The Saddle Room
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Inventive Contemporary American Dining
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Roma tomato, mozzarella, parmesan, basil pesto
Spiced carnitas, guajillo tomato sauce, pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella
Hardware bacon, grilled peppers, mozzarella, jalapeno, arugula & onion salad, whisky pickled peaches, garlic cream lemon zest
Roasted portabello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella
Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction
Italian sausage, pepperoni, mozzarella cheese, tomato sauce
Spinach & garlic ricotta, sundried tomato, spinach, mozzarella, green onion, shaved parmesan
Grilled chicken breast, andouille sausage, bell pepper, green olive, mozzarella cheese, spicy tomato sauce
Sous vide u-10 shrimp, spicy cocktail sauce, remoulade sauce
P.E.I. Mussels, sambuca, red onion, fennel, garlic, grilled sourdough
Hawaiian ahi tuna, Asian vinaigrette, scallion, sesame, avocado, carrot-ginger puree
Deep fried brie, homemade blueberry ketchup
Ask your server for the daily offering
Confit fried duck wings, Chinese 8 spice dry rub, sesame quick pickled cabbage slaw
Spinach, provolone, eggplant, marinara, basil, shaved parmesan
Potato, horseradish, mozzarella cheese, sour cream, hot honey
Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli
Three daily hummus flavors, pita, carrot, balsamic
Duck carnitas, orange radish relish, guajillo sour cream, carrot ginger sauce, cilantro
Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green
Sesame oil compressed watermelon plank, mixed greens, red onion, matchstick cucumber, feta cheese, poppyseed vinaigrette
Aged Spanish manchego, shredded red & green apple, chive, preserved lemon vinaigrette
Housemade Caesar dressing, grilled baby romaine, fried crostini
Mixed greens, grape tomato, carrot, avocado, medium boiled egg, green bean, bacon, carrot ginger sauce, sesame crusted Hawaiian ahi
Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic
4 oz blackened faroe island salmon, kalamata olive, tomato, onion, avocado, feta, sunflower seed, spinach, smoked French dressing
Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet
Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, Dijon sherry vinaigrette, craisins
Chicken, portabello mushroom, asparagus, garlic, truffle butter, farfalle
Sautéed chicken, creamy pesto, cheese-filled tortellini, fresh basil, herbed goat cheese
Andouille sausage, Italian sausage, onion, bell pepper, rigatini, spicy cream sauce
Prime flat iron, portabello mushroom, onion, garlic, worcestershire cream sauce, arugula, grated pecorino
6 oz. wild-caught Canadian lobster tail, hardware bacon, garlic, onion, mushroom, green pea, grape tomato, smoked cream, linguini, grated pecorino
Shrimp, garlic, white wine tomato broth, grape tomato
Portabello and oyster mushroom, garlic, whole grain mustard, tahini, coconut milk, rigatini
Fried chicken thigh, southwest potato waffle, bourbon bacon jam, chipotle honey
Deep fried sous vide half chicken, corn relish, poultry demi-glace, roasted garlic mashed potato
8 hour braised 18oz black Angus short rib, demi-glace, rosemary cream potato terrine
Brown sugar mustard seed marinated and smoked pork tenderloin, sauteed zuchini & yellow squash, apple butter
Thyme & sea salt marinated maple leaf farm duck breast, blueberry relish, blueberry gastrique, fried brussels sprouts leaves, honey gold potatoes
Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard
Seared Hawaiian ahi, green bean and mushroom fried jasmine rice, carrot ginger puree, wasabi aioli, pickled ginger
Fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce
Pork, charred broccolini, corn relish lamb, rosemary cream potato terrine, cilantro sour cream, American wagyu beef, BBQ sauce, shaved brussels sprouts
House-smoked bacon chop, sauteed zucchini, yellow squash, mushroom, bell pepper, sweet & spicy pork jus, fried shallot
6 oz wild caught sous vide Canadian lobster tail, 6 oz black Angus 45 day wet aged filet, black peppercorn sauce, rosemary cream potato terrine
45 day wet aged black Angus center cut 8 oz filet, demi-glace, honey gold potatoes
12 oz Wyoming rickets farm bone in bison filet, roasted garlic mashed potato, demi-glace
8 oz imperial American wagyu filet, charred broccolini, romesco sauce
6 oz kagoshima a5 Japanese wagyu filet, wasabi ricotta, grilled asparagus. Japanese wagyu a5 is the most highly marbled and most expensive beef produced in the world. Judged on beef marbling, color & brightness of meat, firmness & texture of meat, color, luster, & quality of fat. This cut's smooth texture will linger on your palate
8 oz prime black Angus balsamic thyme sous vide flat iron, charred broccolini, fried truffled potato
2 oz prime bone in New York strip, smoked sea salt compound butter, garlic herb French fries
12 oz prime montreal rubbed ribeye, house made "b2" steak sauce roasted garlic mashed potato
Hardware bacon, onion, fennel
Lobster mac & cheese what else needs to be said
Blue cheese and herb stuffed button mushrooms, black pepper aioli
Garlic oil
Malt vinegar aioli, garlic oil
All of our coffee is hand roasted by our operating partner kristopher gillis in our wine bar at the saddle room. We import several hand-picked coffee beans from all over the world
Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, simple syrup
Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, sparkling wine float, strawberry ice ball
Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream
Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, sparkling wine float
Stoli citrus, simple syrup, triple sec, grapefruit bitters & juice, sugar rim
Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls
Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup
Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube
Any of our 25+ vodkas
Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
New amsterdam red berry vodka, stoli oranj, orange juice, cranberry juice, sparkling wine float
Jack daniels Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice
Burgundy, house made hibiscus liquor, simple syrup, lime juice & soda
Stoli blueberry, lime juice, simple syrup, blueberries & mint
Herradura blanco, lemon juice, simple, muddled jalapeno, mint, pineapple juice, mezcal float
Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag
Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim
Stoli citrus, house made hibiscus liquor, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup
Few barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup
American whiskey, simple syrup, bitters, orange peel, large cube
Peanut butter infused old forester bourbon, orange marmlade simple syrup, orange peel, large cube
Dewar's white label, amaretto di saronno, simple syrup, bitters, orange peel, large cube
Michters American whiskey, marshmallow simple syrup, el buho mist, large cube, graham cracker, toasted marshmallow
Bol's genever gin, campari, sweet vermouth, bitters, large cube, orange peel
Michters American, sweet vermouth, luxardo cherry juice, bitters, large cube, luxardo cherries
Roma tomato, mozzarella, parmesan, basil pesto
Spiced carnitas, guajillo tomato sauce, smoked pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella
Roasted portobello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella
Sauteed shrimp, sundried tomatoes, kalamata olives, arugula cucumber salad, feta cheese, garlic cream
Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction
Italian sausage, pepperoni, mozzarella cheese, tomato sauce
Spinach & garlic ricotta, sundried tomato, fresh spinach, mozzarella, green onion, shaved parmesan
Grilled chicken breast, andouille sausage, bell peppers, green olives, mozzarella cheese, spicy tomato sauce
Chipotle chicken thigh tinga, ancho tamal, corn & tomatillo relish, queso fresco
Hawaiian ahi tuna, asian vinaigrette, scallion, sesame, avocado, carrot-ginger-garlic puree
Venison meatball, goatcheese cream, smoked tomato jam
Ask your server for the daily offering
Confit fried duck wings, korean sweet and spicy sauce, sesame quick pickled cabbage slaw
Spinach, provolone, egg white battered eggplant, marinara, basil
Virginia style ham, lime zest, jalapeno, bell pepper, mozzarella cheese
Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli
Three daily hummus flavors, pita, carrot, & balsamic
Brussels sprout, cabbage, soy sauce & duck confit potsticker, carrot ginger puree
Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green
Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic
Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, dijon sherry vinaigrette
Homemade caesar dressing, grilled baby romaine, chicken breast, fried crostini, parmesan tuille
Arugula, candied walnut, mango, avocado, garden radish, red onion, manchego cheese, orange citrus vinaigrette wasabi crusted hawaiian ahi
4oz blackend faroe island salmon, strawberry, blueberry, orange segment, grapefruit segment, candied walnut, spinach & arugula, sweet catalina dressing
3 month aged spanish manchego, red & green apple, chives, preserved lemon vinaigrette
Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet
Grilled asparagus, green peas, radish, avocado, mint, spring mix, feta cheese, lemon vinaigrette
Seared hawaiian tuna, jalapeno bacon, mixed greens, tomato, dijon sherry vinaigrette, pesto mayo, toasted wheat
Grilled chicken, avocado, provolone cheese, mixed greens, balsamic, pesto mayo, grilled challah
Grilled housemade corned beef, fennel & red onion kraut, swiss cheese, 1000 island dressing, on sourdough
Virginia ham, roasted turkey, roast beef, bacon, swiss, tomato, lettuce, red onion, mayo, white or wheat, toasted?
Housemade turkey burger, chipotle mayo, quick pickled red onion, mixed greens, toasted hardware brioche
Bbq spice dusted chicken breast, smoked gouda cheese, bacon, lettuce, tomato, onion, saddleroom's smoke house sauce, on a pretzel bun
Portobello mushroom, roasted poblano, avocado, carrot ginger sauce, romesco, alfalfa sprouts on vegan pan
Ancho rubbed prime rib, fried onions, rosemary potato terrine, fried egg, horseradish crème, pretzel bun
Chimichurri marinated skirt steak, grilled bell pepper, grilled mushroom, grilled onion, romaine, black garlic emulsion, jalapeno aioli, on grilled ciabatta bread
8 oz prime black angus flat iron, charred bro cc olini, roasted garlic mashed potato
Sous vide half chicken, corn relish, roasted garlic mashed potato
Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard
American wagyu meatloaf, bbq sauce, roasted garlic mashed potato, shaved brussels sprouts
Ask your server about today's special pasta
Served on hardware brioche
Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, Simple syrup
Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, champagne float, strawberry ice ball
Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream
Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, champagne float
Stoli citrus, triple sec, grapefruit bitters & juice, simple syrup, sugar rim
Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls
Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup
Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube
Any of our 30+ vodkas
Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
Three olives berry vodka, stoli oranj, orange juice, cranberry juice, champagne float
Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice
Conundrum white wine blend, apple liquer, triple sec, lime juice
Stoli blueberry, lime juice, simple syrup, blueberries & mint
Bombay sapphire, cucumber, simple syrup, lemon juice, lime juice
Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag
Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim
Stoli citrus, hum, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup
American whiskey, simple, bitters, orange peel, true cube
Barr hill tom cat barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup
Knob creek peanut butter infused bourbon, orange marmalade simple, orange peel, true cube
Petite Sirah, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc
Merlot, Cabernet Franc, Cabernet Sauvignon
Available October 2016
Available Spring 2016
Available Spring 2016
Available January 2016
Available Spring 2016
Available Fall 2016
Available Summer 2016
Available April 2017
Available October 2017
Available April 2017
Available April 2017
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Brilliant nose of aromatic pear & crisp apple, acid delivers a crisp finish with bright mineral
White peach, strawberry, grapefruit zest, and honeysuckle with pear, lime, and a dry finish
Bouquet of strawberries and white flowers with hints of vanilla
Rich aroma of honeysuckle & peach, flavor of tropical fruit, with crisp melon and lemon finish
Roasted pineapple and candied lemon on the nose, flavors of zesty orange asian pear & jasmine
Notes of ripe apricot, pineapple, fresh baked bread, white floral jasmine and honeysuckle
Aromas of green apple peel, lemon, flavors of creamy lemon vanilla hints and a light touch of oak
Ripe apple, caramelized pineapple, buttery toast, notes of melon and honey, satiny finish
Honeysuckle and lychee, fruit takes center stage alongside a saline, mineral character
Overly ripe fruit, low acidity, elements of passion fruit, lime, & kiwi
Notes of white peach, passionfruit and citrus, on the palate tropical fruits abound
Aromas of grapefruit, & pineapple, flavors of juicy melon and yellow flowers, long mineral finish
Light straw color. Lemon grass and green apples on the nose. White peach and nectarine flavors
Aromatics of rose, jasmine with citrus notes of lemon, honey dew and tangerine
Lemon crisp citrus aromas, with light textured pear and peach fuzz flavors last thru the finish
Aromas of wet stone, peaches, pear, and citrus, rich creamy texture, racy, and complex
Deep floral aromatics round and supple palate of honey suckle and stone fruit
Poached pear, stone fruit, and pineapple with notes of orange zest and a mineral finish
Lively floral and peach aromas, lemon, toasty almond and nutmeg
Dark cherry currant strawberry flavors, soft lingering creamy finish
Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced
Fresh sharp gentle richness, anise, dried ginger, smooth mellow finish
Dark cherry currant strawberry flavors, soft lingering creamy finish
Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced
Black cherry, gummi bear, tea and vanilla, slightly acidic with soft tannins
Aromas of red plum, tea leaves and coffee bean, cherry, orange zest & a feminine minerality
Flavors of blueberry, black cherry, cola, and spice silky, smooth finish
Aromas of blackberry, plum, hints of mocha and espresso with a touch of vanilla crème finish
Red, black, and blue fruit on the nose opens to red cherry and raspberry, seamless tannin finish
Spiced dark red fruit, plum, black raspberry, flavors of cassis macerated fruit, mellow wood finish
Rich flavors of blackberry, red cherry, hints of mocha, vanilla and toasted oak
Smokey cedar nose with cassis and dark fruit, deep cocoa and purple fruit goes on and on
Concentrated dark berries, plum, & currant, finish of acidic tannin with black pepper
Racy red fruits in the nose and on to the palate, excellent texture throughout the finish
Warm dusty pepper and berry aromas with bittersweet cacao, spice and blueberry on the palate
Full-bodied with hints of cherries, wild berries and a moderate spiciness
Cherry and vanilla, cola nose, raspberry and caramel on the palate creamy long finish
Notes of fresh herbs & cloves on the nose, flavors of red fruit with hints of black pepper
Blackberries, black plums, and licorice, pleasant tannins and a fruity blueberry finish
Notes of macerated red fruits and musk, medium-full bodied with a long finish
Violet, berry and dark fruits on the nose. Full body, fine tannins and a flavorful finish
Aromas of ripe plum, cacao, and smoky oak. Blackberry, anise and spice. Full bodied
Dark blue and black berries, tobacco, earthy funk with medium dry finish
Full of ripe blackberry and black cherry flavors with hints of chocolate and peppery spice
Dark blue and black berries, tobacco, earthy funk with medium dry finish
Blueberry and raspberry shoe leather barnyard and earth along with subtle fruit aromas; Medium full bodied with spicy undertones, good balance and sweet fruit persists through the mid-palate and dominates a medium length finish
Forward with plum, dark cherry, sweet smokiness reminiscent of a toasted marshmallow
Sauvignon Blanc, Chardonnay, Semillon, Muscat Canelli, Viognier
Grenache, Viognier
Sauvignon Blanc, Semillon
Assyrtiko, Athiri
Cinsault, Grenache, Syrah
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Merlot
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Grenache, Mourvedre, Syrah
Sangiovese, Cabernet Sauvignon, Syrah
Zinfandel, Syrah, Grenache, Petite Sirah, Mourvedre
Grenache, Syrah, Mourvedre
Sangiovese, Cabernet Sauvignon, Zinfandel, Merlot, Viognier
Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Cabernet Franc
Petite Sirah, Zinfandel, Grenache
Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot
Zinfandel, Petite Sirah, Merlot, Gamay
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Merlot, Durif
Syrah, Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Syrah
Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Petite Sirah
Cabernet Sauvignon, Syrah
Carmenere, Cabernet Sauvignon, Petite Verdot
Syrah, Grenache
Merlot, Cabernet Franc, Cabernet Sauvignon. Petit Verdot
Grenache, Syrah, Mouvedre
Shiraz, Viognier
Syrah, Cabernet Sauvignon. Grenache, Cinsault, Viognier
Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness
Only a select handful of barrels are exceptional enough for our lengthy finishing process. 8,000 bottles produced Rose petals, dense fruitcake, fresh strawberries on the nose with caramel coffee, dried fig, aged tobacco finishing rich and buttery
Light bodied, high rye bourbon. Part of the Beam Small Batch Bourbon Collection . Artfully aged to taste. Tea with a hint of peppermint, spicy and peppery with some honey and citrus overtones, clean dry finish
Colonel Albert B. Blanton first bottled his private single barrel selection nearly a century ago from the middle of warehouse "H" Sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate
Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. Aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, & dark frui
12 yr bottled exclusively from a dumping of 100 barrels or less. Vanilla, maple, and caramel giving way to rye spiciness and strong oak. Lingering finish of pepper and cinnamon
High rye bourbon from their "B" mash bill of 60% corn, 35% rye, and 5% malted barley and their "V" yeast strain. Fruity aromas, with notes of honey and maple syrup. Spicy hints of cinnamon and nutmeg
Part of the Beam Small Batch Bourbon Collection. Placed in barrels with the deepest char possible. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish
A wheated bourbon with a mash bill of 70% corn, 16% wheat, and 14% barley. Aged to taste. Wheat, oak, caramel, vanilla, touch of spice
Straight from the barrel to the bottle between 108 and 114 proof. Amped up oak, vanilla, caramel and spice
Founded in 1778 by Mr. George Rodgers Clark, a bourbon that's sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes
Mash bill of 72% corn, 18% rye, and 10% barley. Triple copper-pot distilled. Rich dried fruits, hint of mint, vanilla, and tobacco spice. Toffee, caramel, citrus, and cocoa notes. Crisp, clean finish
A blend of 2007 and 2010 barrels. Caramel, orange citrus, clove, leather, nut and light smoky finish
Receives an additional "blessing" when it is charcoal mellowed again after reaching maturity. "Starter" Jack. Sweetest, lightest, and least oaky of the Jack family
Comes from the upper reaches of the barrelhouse where there are more extreme temperature fluctuations. Starts with sweet vanilla and caramel. More oak, a creaminess, and longer finish than Old No. 7
Made with "Sinatra" barrels with deep grooves on the insides of the staves for more oak contact. Typical "Jack" sweet vanilla and caramel but with bolder oak and a pleasant smokiness
MGP rye with a mash bill of 95% rye and 5% malted barley. Rich, oaky aromas. Smooth flavor with hints of vanilla, honey, and spice
Mashbill of 70% rye, 20% corn, and 10% malted barley. Whiskey Advocates Craft Whiskey of 2013
Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Bold rye spiciness with undertones of vanilla and oak, expansive notes of herbs and rye, warm and smooth with spice throughout
Based on the Prohibition Era Kerkhoff recipe containing 95% rye. Dry, clean, grassy, caramel, butterscotch and toffee with winter spice
Made with 100% blue corn and smoked with sun-baked Texas scrub oak. Aromas of masa, Texas campfire, and powdered sugar backed by stone fruit, peppery spice, and mint
Single pot still. Matured in oloroso sherry casks. Often regarded as the quintessential style of Irish whiskey. Raisins, prunes, figs, nutty, malt extract, oily, leather, pipe tobacco, ground coffee. Full flavored and complex
Matured up to 7 years in oloroso sherry casks and bourbon barrels. Dark velvety fruit notes with a hint of spice and a lingering sweetness
A blend of triple distilled single malt whiskey with a lighter Irish grain whiskey. Light and fruity aromas, vanilla and crème brulee notes, honeyed sweetness, with a crisp, fresh finish
Ireland's only peated whiskey. Double distilled in two small pots. A blend of young and old whiskey. Rich malt and fruit flavors, underlying vanilla tones and deep full-bodied peat
The water used comes from the highest mountain source of any malt. Creamy and smooth with honey, vanilla, light smoke, and a malty sweetness with a nutty finish
Matured in ex-bourbon barrels, then finished in new oak. Fresh oak, lemon zest, sweet candied fruits, vanilla toffee, heathered honey spice, sweet oaky finish
10 years in American white oak, 2 years in oloroso sherry casks. Non-chill filtered. Warm spices with chocolate, raisins, sweet sherry and butterscotch, long finish of spiced orange and chocolate hazelnut
Produced from Scotland's tallest stills. Aged in 1st and 2nd fill American white oak casks. Vanilla and citrus, clean finish with hints of orange and ripe peaches
Aged in Spanish oloroso & American bourbon casks. Ripe orchard fruit, baked apple, oak and dates. Long, warm custardy finish
Aged in European, American, and New American oak casks. Mellowed in an oak solera vat. Sweet heather honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger w/ rich & sweet lingering finish
Aged in Spanish sherry and American bourbon casks, then mellowed and married in oak marrying tuns. Fresh and fruity that develops into butterscotch, cream, malt and oak. Smooth finish
Non chill-filtered aged in port casks. The only single malt Scotch that grows and malts its own barley, employs a team of coopers to tend the casks, and a coppersmith to maintain the stills. Fruit and ripe raisins, with spice, malt and a long nutty finish
Aged in an European oak sherry butt that is hand selected for it's flavor of dried fruits, nuts, and spices. Dried fruits with a gentle nuttiness, rich with oak and subtle spice. A long, sherried finish
Aged in two different types of casks, traditional oak whisky casks and first-fill European oak sherry casks. Sweet fruit and oloroso sherry notes, honey and vanilla, cinnamon spiciness, and a nutty sweetness with a long warming finish
Small, bespoke batch production. Dried fruits with a sherry influence, cinnamon and ginger with a syrupy mouth feel, warm with a hint of toasted hazelnut in the finish
Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of "The Glenlivet". Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish
Limited amount aged in French Limousin oak for a limited time which imparts a spiciness and intensity resulting in a richer and creamier finish. Creamy and rich with butter notes. Fruity and nutty with lingering almonds and spices in the finish
Matured in a mix of American and European oak casks. Fruity, summerlike fragrances with pineapple notes. Bit of a caramel finish
Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with sherried fruit, slight peat, some oak, and a lingering spicy sweetness
Matured in ex-bourbon casks, non chill filtered. Has a vanilla sweetness to it
Crafted from Spanish and American sherry seasoned oak casks, a high porportion of them first fill. Soft notes of vanilla and raisin give way to apple, lemon and orange. Ginger root, cinnamon, nutmeg and clove. Wood finish
Exclusively matured in selected sherry oak casks from Jerez, Spain. Dried fruits and ginger. Hint of citrus, vanilla, and cinnamon. Spice, sweet toffee, and wood smoke
Triple cask matured in sherry and bourbon casks. Hint of rose and cinnamon, orange and raisin. Rich chocolate and dried fruits
Aged in all-new sherry seasoned Spanish oak casks. Smooth with dried fruits, woodsmoke, spice, and a touch of sweet toffee in the finish
Triple distilled, aged in bourbon casks then finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, and plum. Hazelnut with cinnamon, lemon and butterscotch. Long oaky sweetness
The Northernmost Scotch distillery. One of the few distilleries to maintain a traditional malting floor. Honeyed malt, toffee sweetness, golden syrup, with a long floral peat smoke finish
First introduced in 2003 as an exclusive. Initially sweet, then develops into a dry smokiness. Hints of citrus and camphor
Introduced in 1979. Is the core of their house style. Malt and heather honey sweetness. Subtle lingering smoke in the finish
An un-peated, un-filtered, multi-vintage bottling using water that has filtered up through the oldest rocks in the whisky world. Red fruits and jellies, syrupy sweet malted barley and brown sugar vanilla. Oak and spiciness, with a coastal crispness
Scotland's slowest distillation time. 5 hours for the 1st and 9 hours for the 2nd . Big smoky nose with some iodine and vanilla, touch of fruity sweetness, lots of peat and oak. Long finish
This full bodied variant is the base of all their other expressions. Big smoky peat, iodine, salt, seaweed, lots of oak, vanilla, and a surprising sweetness
An expression that has been unbroken since it was first introduced Post-Prohibition. Heather, honey, and orchard fruits. Notes of vanilla, hazelnut, and butterscotch. Light spice and pepper with lingering cereal sweetness
A blend of rare vintage single malt and rare vintage single grain scotch. Floral aroma, exotic fruit, coconut, notes of citrus and vanilla, honey, toffee, and a long warming finish
Double aged in vintage oak casks. Honey, caramel, toffee, apples, buttery and mellow. A touch of vanilla and oak
Butter roasted nuts, artisan cocoa, dates, and delicate brown spices. A soft, plush entry leads to a dry-yet-fruity medium-full body Finishes with a warm mossy wet stone
Deep fruity foreground gives way to drier peaty nuances with vanilla and raisin tones with a long malty finish. Sweet spices, toast, creamy malt, toffee, apples, with a smoky finish
Created as a blend that's more suited to mixing with soda. Hints of fresh apple and pear, fruity sweetness, cinnamon and pepper with good amounts of smoke
Sweet apple & peach nose, roasted pineapple velvet finish
Notes of rich dried fruits combining hinta of green pepepr and tea
Hints of toffee, nutmeg and clove, bold fig and orange zest
Creamy baked lemon curd, sweet, tart, citrus finish
Candied orange, over ripe banana and pineapple, sweet stone fruit
Deep garnet, rich ripe fruit, balanced black chocolate peppery tannin
Classic bourbon caramel color, roasted sundried fruit with caramel and butterscotch nuanses, Portugal. silky lush burnt orange peel and toffee on the palate. Finishes sweet and spicy with anise and baking spice
Brewed with 4 different malts, 2 kinds of hops, chocolate and chai this is a super smooth nitro milk stout with aromatic spices
Brewed with Pilsner, Vieena, Wheat and Munich Malts. Hopped with Amarillo, Cascade, Centennial, Mosaic, and Kohatu
Brewed with oats, malted wheat and unmalted raw wheat for a hazy "white" appearance. Spiced with a blend of coriander and Curacao orange peel makes this complex yet refreshing
A Belgian style Witbier brewed with hominy, sweet orange peel and corrieander
Brewed with Pilsner and Vienna malt and Santiam hops. Malts with floral notes and a touch of spice
Hundreds of pounds of sweet and tart cherries, with Belize cocoa nibs that give off a deep baker's chocolate bitterness with hints of vanilla, pineapple, and honey
A pale-gold hued ale, fermented with a Belgian yeast strain, resulting in a beer that has notes of lemon citrus from the hops, and black pepper spice from the yeast, with a dry "tingly" finish
Sweet with strong chocolate, malt, and no absence of hops gives this robust porter full flavor and cozy like velvet
46 IBU Cascade, Crystal and Magnum hopped with a note of citrus and a light malt back bone
100% Merlot. Aromas of ripe fruit reminiscent of blackberry and black currant. Trace of soft tannin. Satin smooth in the finish, the black fruit flavors linger on and on
90% Cabernet Sauvignon, 8% Merlot, 1% Cab Franc, .5% Petite Verdot, .5% Malbec. Blackcurrants, licorice, cut grass and oyster shell. Medium body, fresh acidity, fruity finish
100% Pinot Noir. Morello cherry, baking spices, and dried flowers with fine tannins
Peanut Butter Cake, Banana Ice Cream, Toasted Marshmallow, Chopped Bananas, Caramel Sauce
Caramel, fresh strawberries, mint
Raspberry filled puff pastry, vanilla frosting, granny smith apple, apple sherbet, dehydrated apple
Vanilla bean ice cream, root beer syrup, powdered sugar
Graham bread pudding, frozen cheesecake, sour cherry puree, cognac macerated cherries
Shortbread cookie, crème anglaise, blackberry ice cream, homegrown edible flowers
Lavender Gel, Sous Vide Lemon Curd
Pearl Vanilla, Liquor 43, Lime, Cream
12 year old Dewar's, Tuaca, Ice Cream, & Chocolate Chip Cookie
Godiva White Chocolate, Pearl Vanilla, Crème de Menthe, Kahlua
Pearl Vanilla, Godiva white, Godiva dark, cherry juice, Crème de cocoa, Chocolate covered cherry
Two Eggs, Garlic Herb Potato, Wheat Toast, Slab of Hardware Bacon
8oz Slow Roasted Garlic & Ancho Chili Rubbed Prime Rib, Two Eggs, Garlic Herb Roasted Potato
Two English Muffins, Herb Cream Cheese, Red Onion, Caper, Smoked Salmon, Sous Vide Eggs, Hollandaise Sauce
Served with Garlic Herb Potato. Meats: Andouille Sausage, Bacon. Vegetables: Tomato, Onion, Jalapeno, Bell Pepper. Cheese: Cheddar, Mozzarella, Pepper-jack, Swiss
Seared Hawaiian Ahi, Grilled Mango Guacamole, Carrot Ginger Sauce, Wheat Toast, Garlic Herb Potato
Roasted Honey Gold Potato, Red Onion, Bell Pepper, Mushroom, Smoked Duck, Two Fried Eggs
Homemade Biscuits, Pork Sausage Gravy
Homemade Waffle topped with Banana, Candied Pecan, Caramel, Whipped Butter
Champagne, Fresh Orange Juice
Goose Island Sofie, Fresh Orange Juice
Champagne, Black Currant Puree, Cranberry Juice
Tattersall Cranberry Gin, Fresh Orange Juice, Soda, Smacked Mint
Pearl Vodka, Spicy Bloody Mix, Celery Salt, Veggies
Roma tomato, mozzarella, parmesan, basil pesto
Spiced carnitas, guajillo tomato sauce, pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella
Hardware bacon, grilled peppers, mozzarella, jalapeno, arugula & onion salad, whisky pickled peaches, garlic cream lemon zest
Roasted portabello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella
Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction
Italian sausage, pepperoni, mozzarella cheese, tomato sauce
Spinach & garlic ricotta, sundried tomato, spinach, mozzarella, green onion, shaved parmesan
Grilled chicken breast, andouille sausage, bell pepper, green olive, mozzarella cheese, spicy tomato sauce
Sous vide u-10 shrimp, spicy cocktail sauce, remoulade sauce
P.E.I. Mussels, sambuca, red onion, fennel, garlic, grilled sourdough
Hawaiian ahi tuna, Asian vinaigrette, scallion, sesame, avocado, carrot-ginger puree
Deep fried brie, homemade blueberry ketchup
Ask your server for the daily offering
Confit fried duck wings, Chinese 8 spice dry rub, sesame quick pickled cabbage slaw
Spinach, provolone, eggplant, marinara, basil, shaved parmesan
Potato, horseradish, mozzarella cheese, sour cream, hot honey
Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli
Three daily hummus flavors, pita, carrot, balsamic
Duck carnitas, orange radish relish, guajillo sour cream, carrot ginger sauce, cilantro
Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green
Sesame oil compressed watermelon plank, mixed greens, red onion, matchstick cucumber, feta cheese, poppyseed vinaigrette
Aged Spanish manchego, shredded red & green apple, chive, preserved lemon vinaigrette
Housemade Caesar dressing, grilled baby romaine, fried crostini
Mixed greens, grape tomato, carrot, avocado, medium boiled egg, green bean, bacon, carrot ginger sauce, sesame crusted Hawaiian ahi
Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic
4 oz blackened faroe island salmon, kalamata olive, tomato, onion, avocado, feta, sunflower seed, spinach, smoked French dressing
Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet
Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, Dijon sherry vinaigrette, craisins
Chicken, portabello mushroom, asparagus, garlic, truffle butter, farfalle
Sautéed chicken, creamy pesto, cheese-filled tortellini, fresh basil, herbed goat cheese
Andouille sausage, Italian sausage, onion, bell pepper, rigatini, spicy cream sauce
Prime flat iron, portabello mushroom, onion, garlic, worcestershire cream sauce, arugula, grated pecorino
6 oz. wild-caught Canadian lobster tail, hardware bacon, garlic, onion, mushroom, green pea, grape tomato, smoked cream, linguini, grated pecorino
Shrimp, garlic, white wine tomato broth, grape tomato
Portabello and oyster mushroom, garlic, whole grain mustard, tahini, coconut milk, rigatini
Fried chicken thigh, southwest potato waffle, bourbon bacon jam, chipotle honey
Deep fried sous vide half chicken, corn relish, poultry demi-glace, roasted garlic mashed potato
8 hour braised 18oz black Angus short rib, demi-glace, rosemary cream potato terrine
Brown sugar mustard seed marinated and smoked pork tenderloin, sauteed zuchini & yellow squash, apple butter
Thyme & sea salt marinated maple leaf farm duck breast, blueberry relish, blueberry gastrique, fried brussels sprouts leaves, honey gold potatoes
Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard
Seared Hawaiian ahi, green bean and mushroom fried jasmine rice, carrot ginger puree, wasabi aioli, pickled ginger
Fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce
Pork, charred broccolini, corn relish lamb, rosemary cream potato terrine, cilantro sour cream, American wagyu beef, BBQ sauce, shaved brussels sprouts
House-smoked bacon chop, sauteed zucchini, yellow squash, mushroom, bell pepper, sweet & spicy pork jus, fried shallot
6 oz wild caught sous vide Canadian lobster tail, 6 oz black Angus 45 day wet aged filet, black peppercorn sauce, rosemary cream potato terrine
45 day wet aged black Angus center cut 8 oz filet, demi-glace, honey gold potatoes
12 oz Wyoming rickets farm bone in bison filet, roasted garlic mashed potato, demi-glace
8 oz imperial American wagyu filet, charred broccolini, romesco sauce
6 oz kagoshima a5 Japanese wagyu filet, wasabi ricotta, grilled asparagus. Japanese wagyu a5 is the most highly marbled and most expensive beef produced in the world. Judged on beef marbling, color & brightness of meat, firmness & texture of meat, color, luster, & quality of fat. This cut's smooth texture will linger on your palate
8 oz prime black Angus balsamic thyme sous vide flat iron, charred broccolini, fried truffled potato
2 oz prime bone in New York strip, smoked sea salt compound butter, garlic herb French fries
12 oz prime montreal rubbed ribeye, house made "b2" steak sauce roasted garlic mashed potato
Hardware bacon, onion, fennel
Lobster mac & cheese what else needs to be said
Blue cheese and herb stuffed button mushrooms, black pepper aioli
Garlic oil
Malt vinegar aioli, garlic oil
All of our coffee is hand roasted by our operating partner kristopher gillis in our wine bar at the saddle room. We import several hand-picked coffee beans from all over the world
Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, simple syrup
Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, sparkling wine float, strawberry ice ball
Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream
Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, sparkling wine float
Stoli citrus, simple syrup, triple sec, grapefruit bitters & juice, sugar rim
Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls
Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup
Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube
Any of our 25+ vodkas
Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
New amsterdam red berry vodka, stoli oranj, orange juice, cranberry juice, sparkling wine float
Jack daniels Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice
Burgundy, house made hibiscus liquor, simple syrup, lime juice & soda
Stoli blueberry, lime juice, simple syrup, blueberries & mint
Herradura blanco, lemon juice, simple, muddled jalapeno, mint, pineapple juice, mezcal float
Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag
Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim
Stoli citrus, house made hibiscus liquor, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup
Few barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup
American whiskey, simple syrup, bitters, orange peel, large cube
Peanut butter infused old forester bourbon, orange marmlade simple syrup, orange peel, large cube
Dewar's white label, amaretto di saronno, simple syrup, bitters, orange peel, large cube
Michters American whiskey, marshmallow simple syrup, el buho mist, large cube, graham cracker, toasted marshmallow
Bol's genever gin, campari, sweet vermouth, bitters, large cube, orange peel
Michters American, sweet vermouth, luxardo cherry juice, bitters, large cube, luxardo cherries
Roma tomato, mozzarella, parmesan, basil pesto
Spiced carnitas, guajillo tomato sauce, smoked pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella
Roasted portobello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella
Sauteed shrimp, sundried tomatoes, kalamata olives, arugula cucumber salad, feta cheese, garlic cream
Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction
Italian sausage, pepperoni, mozzarella cheese, tomato sauce
Spinach & garlic ricotta, sundried tomato, fresh spinach, mozzarella, green onion, shaved parmesan
Grilled chicken breast, andouille sausage, bell peppers, green olives, mozzarella cheese, spicy tomato sauce
Chipotle chicken thigh tinga, ancho tamal, corn & tomatillo relish, queso fresco
Hawaiian ahi tuna, asian vinaigrette, scallion, sesame, avocado, carrot-ginger-garlic puree
Venison meatball, goatcheese cream, smoked tomato jam
Ask your server for the daily offering
Confit fried duck wings, korean sweet and spicy sauce, sesame quick pickled cabbage slaw
Spinach, provolone, egg white battered eggplant, marinara, basil
Virginia style ham, lime zest, jalapeno, bell pepper, mozzarella cheese
Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli
Three daily hummus flavors, pita, carrot, & balsamic
Brussels sprout, cabbage, soy sauce & duck confit potsticker, carrot ginger puree
Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green
Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic
Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, dijon sherry vinaigrette
Homemade caesar dressing, grilled baby romaine, chicken breast, fried crostini, parmesan tuille
Arugula, candied walnut, mango, avocado, garden radish, red onion, manchego cheese, orange citrus vinaigrette wasabi crusted hawaiian ahi
4oz blackend faroe island salmon, strawberry, blueberry, orange segment, grapefruit segment, candied walnut, spinach & arugula, sweet catalina dressing
3 month aged spanish manchego, red & green apple, chives, preserved lemon vinaigrette
Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet
Grilled asparagus, green peas, radish, avocado, mint, spring mix, feta cheese, lemon vinaigrette
Seared hawaiian tuna, jalapeno bacon, mixed greens, tomato, dijon sherry vinaigrette, pesto mayo, toasted wheat
Grilled chicken, avocado, provolone cheese, mixed greens, balsamic, pesto mayo, grilled challah
Grilled housemade corned beef, fennel & red onion kraut, swiss cheese, 1000 island dressing, on sourdough
Virginia ham, roasted turkey, roast beef, bacon, swiss, tomato, lettuce, red onion, mayo, white or wheat, toasted?
Housemade turkey burger, chipotle mayo, quick pickled red onion, mixed greens, toasted hardware brioche
Bbq spice dusted chicken breast, smoked gouda cheese, bacon, lettuce, tomato, onion, saddleroom's smoke house sauce, on a pretzel bun
Portobello mushroom, roasted poblano, avocado, carrot ginger sauce, romesco, alfalfa sprouts on vegan pan
Ancho rubbed prime rib, fried onions, rosemary potato terrine, fried egg, horseradish crème, pretzel bun
Chimichurri marinated skirt steak, grilled bell pepper, grilled mushroom, grilled onion, romaine, black garlic emulsion, jalapeno aioli, on grilled ciabatta bread
8 oz prime black angus flat iron, charred bro cc olini, roasted garlic mashed potato
Sous vide half chicken, corn relish, roasted garlic mashed potato
Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard
American wagyu meatloaf, bbq sauce, roasted garlic mashed potato, shaved brussels sprouts
Ask your server about today's special pasta
Served on hardware brioche
Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, Simple syrup
Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, champagne float, strawberry ice ball
Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream
Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, champagne float
Stoli citrus, triple sec, grapefruit bitters & juice, simple syrup, sugar rim
Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls
Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup
Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube
Any of our 30+ vodkas
Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
Three olives berry vodka, stoli oranj, orange juice, cranberry juice, champagne float
Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice
Conundrum white wine blend, apple liquer, triple sec, lime juice
Stoli blueberry, lime juice, simple syrup, blueberries & mint
Bombay sapphire, cucumber, simple syrup, lemon juice, lime juice
Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag
Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim
Stoli citrus, hum, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup
American whiskey, simple, bitters, orange peel, true cube
Barr hill tom cat barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup
Knob creek peanut butter infused bourbon, orange marmalade simple, orange peel, true cube
Petite Sirah, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc
Merlot, Cabernet Franc, Cabernet Sauvignon
Available October 2016
Available Spring 2016
Available Spring 2016
Available January 2016
Available Spring 2016
Available Fall 2016
Available Summer 2016
Available April 2017
Available October 2017
Available April 2017
Available April 2017
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Brilliant nose of aromatic pear & crisp apple, acid delivers a crisp finish with bright mineral
White peach, strawberry, grapefruit zest, and honeysuckle with pear, lime, and a dry finish
Bouquet of strawberries and white flowers with hints of vanilla
Rich aroma of honeysuckle & peach, flavor of tropical fruit, with crisp melon and lemon finish
Roasted pineapple and candied lemon on the nose, flavors of zesty orange asian pear & jasmine
Notes of ripe apricot, pineapple, fresh baked bread, white floral jasmine and honeysuckle
Aromas of green apple peel, lemon, flavors of creamy lemon vanilla hints and a light touch of oak
Ripe apple, caramelized pineapple, buttery toast, notes of melon and honey, satiny finish
Honeysuckle and lychee, fruit takes center stage alongside a saline, mineral character
Overly ripe fruit, low acidity, elements of passion fruit, lime, & kiwi
Notes of white peach, passionfruit and citrus, on the palate tropical fruits abound
Aromas of grapefruit, & pineapple, flavors of juicy melon and yellow flowers, long mineral finish
Light straw color. Lemon grass and green apples on the nose. White peach and nectarine flavors
Aromatics of rose, jasmine with citrus notes of lemon, honey dew and tangerine
Lemon crisp citrus aromas, with light textured pear and peach fuzz flavors last thru the finish
Aromas of wet stone, peaches, pear, and citrus, rich creamy texture, racy, and complex
Deep floral aromatics round and supple palate of honey suckle and stone fruit
Poached pear, stone fruit, and pineapple with notes of orange zest and a mineral finish
Lively floral and peach aromas, lemon, toasty almond and nutmeg
Dark cherry currant strawberry flavors, soft lingering creamy finish
Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced
Fresh sharp gentle richness, anise, dried ginger, smooth mellow finish
Dark cherry currant strawberry flavors, soft lingering creamy finish
Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced
Black cherry, gummi bear, tea and vanilla, slightly acidic with soft tannins
Aromas of red plum, tea leaves and coffee bean, cherry, orange zest & a feminine minerality
Flavors of blueberry, black cherry, cola, and spice silky, smooth finish
Aromas of blackberry, plum, hints of mocha and espresso with a touch of vanilla crème finish
Red, black, and blue fruit on the nose opens to red cherry and raspberry, seamless tannin finish
Spiced dark red fruit, plum, black raspberry, flavors of cassis macerated fruit, mellow wood finish
Rich flavors of blackberry, red cherry, hints of mocha, vanilla and toasted oak
Smokey cedar nose with cassis and dark fruit, deep cocoa and purple fruit goes on and on
Concentrated dark berries, plum, & currant, finish of acidic tannin with black pepper
Racy red fruits in the nose and on to the palate, excellent texture throughout the finish
Warm dusty pepper and berry aromas with bittersweet cacao, spice and blueberry on the palate
Full-bodied with hints of cherries, wild berries and a moderate spiciness
Cherry and vanilla, cola nose, raspberry and caramel on the palate creamy long finish
Notes of fresh herbs & cloves on the nose, flavors of red fruit with hints of black pepper
Blackberries, black plums, and licorice, pleasant tannins and a fruity blueberry finish
Notes of macerated red fruits and musk, medium-full bodied with a long finish
Violet, berry and dark fruits on the nose. Full body, fine tannins and a flavorful finish
Aromas of ripe plum, cacao, and smoky oak. Blackberry, anise and spice. Full bodied
Dark blue and black berries, tobacco, earthy funk with medium dry finish
Full of ripe blackberry and black cherry flavors with hints of chocolate and peppery spice
Dark blue and black berries, tobacco, earthy funk with medium dry finish
Blueberry and raspberry shoe leather barnyard and earth along with subtle fruit aromas; Medium full bodied with spicy undertones, good balance and sweet fruit persists through the mid-palate and dominates a medium length finish
Forward with plum, dark cherry, sweet smokiness reminiscent of a toasted marshmallow
Sauvignon Blanc, Chardonnay, Semillon, Muscat Canelli, Viognier
Grenache, Viognier
Sauvignon Blanc, Semillon
Assyrtiko, Athiri
Cinsault, Grenache, Syrah
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Merlot
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Grenache, Mourvedre, Syrah
Sangiovese, Cabernet Sauvignon, Syrah
Zinfandel, Syrah, Grenache, Petite Sirah, Mourvedre
Grenache, Syrah, Mourvedre
Sangiovese, Cabernet Sauvignon, Zinfandel, Merlot, Viognier
Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Cabernet Franc
Petite Sirah, Zinfandel, Grenache
Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot
Zinfandel, Petite Sirah, Merlot, Gamay
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Merlot, Durif
Syrah, Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Syrah
Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Petite Sirah
Cabernet Sauvignon, Syrah
Carmenere, Cabernet Sauvignon, Petite Verdot
Syrah, Grenache
Merlot, Cabernet Franc, Cabernet Sauvignon. Petit Verdot
Grenache, Syrah, Mouvedre
Shiraz, Viognier
Syrah, Cabernet Sauvignon. Grenache, Cinsault, Viognier
Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness
Only a select handful of barrels are exceptional enough for our lengthy finishing process. 8,000 bottles produced Rose petals, dense fruitcake, fresh strawberries on the nose with caramel coffee, dried fig, aged tobacco finishing rich and buttery
Light bodied, high rye bourbon. Part of the Beam Small Batch Bourbon Collection . Artfully aged to taste. Tea with a hint of peppermint, spicy and peppery with some honey and citrus overtones, clean dry finish
Colonel Albert B. Blanton first bottled his private single barrel selection nearly a century ago from the middle of warehouse "H" Sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate
Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. Aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, & dark frui
12 yr bottled exclusively from a dumping of 100 barrels or less. Vanilla, maple, and caramel giving way to rye spiciness and strong oak. Lingering finish of pepper and cinnamon
High rye bourbon from their "B" mash bill of 60% corn, 35% rye, and 5% malted barley and their "V" yeast strain. Fruity aromas, with notes of honey and maple syrup. Spicy hints of cinnamon and nutmeg
Part of the Beam Small Batch Bourbon Collection. Placed in barrels with the deepest char possible. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish
A wheated bourbon with a mash bill of 70% corn, 16% wheat, and 14% barley. Aged to taste. Wheat, oak, caramel, vanilla, touch of spice
Straight from the barrel to the bottle between 108 and 114 proof. Amped up oak, vanilla, caramel and spice
Founded in 1778 by Mr. George Rodgers Clark, a bourbon that's sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes
Mash bill of 72% corn, 18% rye, and 10% barley. Triple copper-pot distilled. Rich dried fruits, hint of mint, vanilla, and tobacco spice. Toffee, caramel, citrus, and cocoa notes. Crisp, clean finish
A blend of 2007 and 2010 barrels. Caramel, orange citrus, clove, leather, nut and light smoky finish
Receives an additional "blessing" when it is charcoal mellowed again after reaching maturity. "Starter" Jack. Sweetest, lightest, and least oaky of the Jack family
Comes from the upper reaches of the barrelhouse where there are more extreme temperature fluctuations. Starts with sweet vanilla and caramel. More oak, a creaminess, and longer finish than Old No. 7
Made with "Sinatra" barrels with deep grooves on the insides of the staves for more oak contact. Typical "Jack" sweet vanilla and caramel but with bolder oak and a pleasant smokiness
MGP rye with a mash bill of 95% rye and 5% malted barley. Rich, oaky aromas. Smooth flavor with hints of vanilla, honey, and spice
Mashbill of 70% rye, 20% corn, and 10% malted barley. Whiskey Advocates Craft Whiskey of 2013
Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Bold rye spiciness with undertones of vanilla and oak, expansive notes of herbs and rye, warm and smooth with spice throughout
Based on the Prohibition Era Kerkhoff recipe containing 95% rye. Dry, clean, grassy, caramel, butterscotch and toffee with winter spice
Made with 100% blue corn and smoked with sun-baked Texas scrub oak. Aromas of masa, Texas campfire, and powdered sugar backed by stone fruit, peppery spice, and mint
Single pot still. Matured in oloroso sherry casks. Often regarded as the quintessential style of Irish whiskey. Raisins, prunes, figs, nutty, malt extract, oily, leather, pipe tobacco, ground coffee. Full flavored and complex
Matured up to 7 years in oloroso sherry casks and bourbon barrels. Dark velvety fruit notes with a hint of spice and a lingering sweetness
A blend of triple distilled single malt whiskey with a lighter Irish grain whiskey. Light and fruity aromas, vanilla and crème brulee notes, honeyed sweetness, with a crisp, fresh finish
Ireland's only peated whiskey. Double distilled in two small pots. A blend of young and old whiskey. Rich malt and fruit flavors, underlying vanilla tones and deep full-bodied peat
The water used comes from the highest mountain source of any malt. Creamy and smooth with honey, vanilla, light smoke, and a malty sweetness with a nutty finish
Matured in ex-bourbon barrels, then finished in new oak. Fresh oak, lemon zest, sweet candied fruits, vanilla toffee, heathered honey spice, sweet oaky finish
10 years in American white oak, 2 years in oloroso sherry casks. Non-chill filtered. Warm spices with chocolate, raisins, sweet sherry and butterscotch, long finish of spiced orange and chocolate hazelnut
Produced from Scotland's tallest stills. Aged in 1st and 2nd fill American white oak casks. Vanilla and citrus, clean finish with hints of orange and ripe peaches
Aged in Spanish oloroso & American bourbon casks. Ripe orchard fruit, baked apple, oak and dates. Long, warm custardy finish
Aged in European, American, and New American oak casks. Mellowed in an oak solera vat. Sweet heather honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger w/ rich & sweet lingering finish
Aged in Spanish sherry and American bourbon casks, then mellowed and married in oak marrying tuns. Fresh and fruity that develops into butterscotch, cream, malt and oak. Smooth finish
Non chill-filtered aged in port casks. The only single malt Scotch that grows and malts its own barley, employs a team of coopers to tend the casks, and a coppersmith to maintain the stills. Fruit and ripe raisins, with spice, malt and a long nutty finish
Aged in an European oak sherry butt that is hand selected for it's flavor of dried fruits, nuts, and spices. Dried fruits with a gentle nuttiness, rich with oak and subtle spice. A long, sherried finish
Aged in two different types of casks, traditional oak whisky casks and first-fill European oak sherry casks. Sweet fruit and oloroso sherry notes, honey and vanilla, cinnamon spiciness, and a nutty sweetness with a long warming finish
Small, bespoke batch production. Dried fruits with a sherry influence, cinnamon and ginger with a syrupy mouth feel, warm with a hint of toasted hazelnut in the finish
Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of "The Glenlivet". Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish
Limited amount aged in French Limousin oak for a limited time which imparts a spiciness and intensity resulting in a richer and creamier finish. Creamy and rich with butter notes. Fruity and nutty with lingering almonds and spices in the finish
Matured in a mix of American and European oak casks. Fruity, summerlike fragrances with pineapple notes. Bit of a caramel finish
Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with sherried fruit, slight peat, some oak, and a lingering spicy sweetness
Matured in ex-bourbon casks, non chill filtered. Has a vanilla sweetness to it
Crafted from Spanish and American sherry seasoned oak casks, a high porportion of them first fill. Soft notes of vanilla and raisin give way to apple, lemon and orange. Ginger root, cinnamon, nutmeg and clove. Wood finish
Exclusively matured in selected sherry oak casks from Jerez, Spain. Dried fruits and ginger. Hint of citrus, vanilla, and cinnamon. Spice, sweet toffee, and wood smoke
Triple cask matured in sherry and bourbon casks. Hint of rose and cinnamon, orange and raisin. Rich chocolate and dried fruits
Aged in all-new sherry seasoned Spanish oak casks. Smooth with dried fruits, woodsmoke, spice, and a touch of sweet toffee in the finish
Triple distilled, aged in bourbon casks then finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, and plum. Hazelnut with cinnamon, lemon and butterscotch. Long oaky sweetness
The Northernmost Scotch distillery. One of the few distilleries to maintain a traditional malting floor. Honeyed malt, toffee sweetness, golden syrup, with a long floral peat smoke finish
First introduced in 2003 as an exclusive. Initially sweet, then develops into a dry smokiness. Hints of citrus and camphor
Introduced in 1979. Is the core of their house style. Malt and heather honey sweetness. Subtle lingering smoke in the finish
An un-peated, un-filtered, multi-vintage bottling using water that has filtered up through the oldest rocks in the whisky world. Red fruits and jellies, syrupy sweet malted barley and brown sugar vanilla. Oak and spiciness, with a coastal crispness
Scotland's slowest distillation time. 5 hours for the 1st and 9 hours for the 2nd . Big smoky nose with some iodine and vanilla, touch of fruity sweetness, lots of peat and oak. Long finish
This full bodied variant is the base of all their other expressions. Big smoky peat, iodine, salt, seaweed, lots of oak, vanilla, and a surprising sweetness
An expression that has been unbroken since it was first introduced Post-Prohibition. Heather, honey, and orchard fruits. Notes of vanilla, hazelnut, and butterscotch. Light spice and pepper with lingering cereal sweetness
A blend of rare vintage single malt and rare vintage single grain scotch. Floral aroma, exotic fruit, coconut, notes of citrus and vanilla, honey, toffee, and a long warming finish
Double aged in vintage oak casks. Honey, caramel, toffee, apples, buttery and mellow. A touch of vanilla and oak
Butter roasted nuts, artisan cocoa, dates, and delicate brown spices. A soft, plush entry leads to a dry-yet-fruity medium-full body Finishes with a warm mossy wet stone
Deep fruity foreground gives way to drier peaty nuances with vanilla and raisin tones with a long malty finish. Sweet spices, toast, creamy malt, toffee, apples, with a smoky finish
Created as a blend that's more suited to mixing with soda. Hints of fresh apple and pear, fruity sweetness, cinnamon and pepper with good amounts of smoke
Sweet apple & peach nose, roasted pineapple velvet finish
Notes of rich dried fruits combining hinta of green pepepr and tea
Hints of toffee, nutmeg and clove, bold fig and orange zest
Creamy baked lemon curd, sweet, tart, citrus finish
Candied orange, over ripe banana and pineapple, sweet stone fruit
Deep garnet, rich ripe fruit, balanced black chocolate peppery tannin
Classic bourbon caramel color, roasted sundried fruit with caramel and butterscotch nuanses, Portugal. silky lush burnt orange peel and toffee on the palate. Finishes sweet and spicy with anise and baking spice
Brewed with 4 different malts, 2 kinds of hops, chocolate and chai this is a super smooth nitro milk stout with aromatic spices
Brewed with Pilsner, Vieena, Wheat and Munich Malts. Hopped with Amarillo, Cascade, Centennial, Mosaic, and Kohatu
Brewed with oats, malted wheat and unmalted raw wheat for a hazy "white" appearance. Spiced with a blend of coriander and Curacao orange peel makes this complex yet refreshing
A Belgian style Witbier brewed with hominy, sweet orange peel and corrieander
Brewed with Pilsner and Vienna malt and Santiam hops. Malts with floral notes and a touch of spice
Hundreds of pounds of sweet and tart cherries, with Belize cocoa nibs that give off a deep baker's chocolate bitterness with hints of vanilla, pineapple, and honey
A pale-gold hued ale, fermented with a Belgian yeast strain, resulting in a beer that has notes of lemon citrus from the hops, and black pepper spice from the yeast, with a dry "tingly" finish
Sweet with strong chocolate, malt, and no absence of hops gives this robust porter full flavor and cozy like velvet
46 IBU Cascade, Crystal and Magnum hopped with a note of citrus and a light malt back bone
100% Merlot. Aromas of ripe fruit reminiscent of blackberry and black currant. Trace of soft tannin. Satin smooth in the finish, the black fruit flavors linger on and on
90% Cabernet Sauvignon, 8% Merlot, 1% Cab Franc, .5% Petite Verdot, .5% Malbec. Blackcurrants, licorice, cut grass and oyster shell. Medium body, fresh acidity, fruity finish
100% Pinot Noir. Morello cherry, baking spices, and dried flowers with fine tannins
Peanut Butter Cake, Banana Ice Cream, Toasted Marshmallow, Chopped Bananas, Caramel Sauce
Caramel, fresh strawberries, mint
Raspberry filled puff pastry, vanilla frosting, granny smith apple, apple sherbet, dehydrated apple
Vanilla bean ice cream, root beer syrup, powdered sugar
Graham bread pudding, frozen cheesecake, sour cherry puree, cognac macerated cherries
Shortbread cookie, crème anglaise, blackberry ice cream, homegrown edible flowers
Lavender Gel, Sous Vide Lemon Curd
Pearl Vanilla, Liquor 43, Lime, Cream
12 year old Dewar's, Tuaca, Ice Cream, & Chocolate Chip Cookie
Godiva White Chocolate, Pearl Vanilla, Crème de Menthe, Kahlua
Pearl Vanilla, Godiva white, Godiva dark, cherry juice, Crème de cocoa, Chocolate covered cherry
Two Eggs, Garlic Herb Potato, Wheat Toast, Slab of Hardware Bacon
8oz Slow Roasted Garlic & Ancho Chili Rubbed Prime Rib, Two Eggs, Garlic Herb Roasted Potato
Two English Muffins, Herb Cream Cheese, Red Onion, Caper, Smoked Salmon, Sous Vide Eggs, Hollandaise Sauce
Served with Garlic Herb Potato. Meats: Andouille Sausage, Bacon. Vegetables: Tomato, Onion, Jalapeno, Bell Pepper. Cheese: Cheddar, Mozzarella, Pepper-jack, Swiss
Seared Hawaiian Ahi, Grilled Mango Guacamole, Carrot Ginger Sauce, Wheat Toast, Garlic Herb Potato
Roasted Honey Gold Potato, Red Onion, Bell Pepper, Mushroom, Smoked Duck, Two Fried Eggs
Homemade Biscuits, Pork Sausage Gravy
Homemade Waffle topped with Banana, Candied Pecan, Caramel, Whipped Butter
Champagne, Fresh Orange Juice
Goose Island Sofie, Fresh Orange Juice
Champagne, Black Currant Puree, Cranberry Juice
Tattersall Cranberry Gin, Fresh Orange Juice, Soda, Smacked Mint
Pearl Vodka, Spicy Bloody Mix, Celery Salt, Veggies
Roma Tomato, Mozzarella, Parmesan, Basil Pesto
Spiced Carnitas, Guajillo Tomato Sauce, Pineapple, Pickled Jalapeno, Avocado, Grilled Bell Pepper, Mozzarella
Crispy Duck, Hoisin Sauce, Broccolini, Mozzarella, Pickled Onion Carrot and Arugula Salad, Sesame Seed
Fig Jam, Button, Portabella, Oyster Mushrooms, Mozzarella, Prosciutto
Grilled Prime Rib, Bleu Cheese, Sunny Egg, Mozzarella, Scallion, Garlic Cream, Balsamic Reduction
Italian Sausage, Pepperoni, Mozzarella Cheese, Tomato Sauce
Spinach & Garlic Ricotta, Sundried Tomato, Spinach, Mozzarella, Green Onion, Shaved Parmesan
Crispy Pork Belly, Red Onions, Gouda, Mozzarella, Bourbon BBQ Sauce, Micro Cilantro
Sous Vide U-10 Shrimp, Spicy Cocktail Sauce, Remoulade Sauce
Carnitas, Corn, Jalapenos, Blackbeans, Chili Lime Mayo, Feta, Tajin, Pickled Turnip, Micro Cilantro, Fried White Corn Tortilla
Hawaiian Ahi Tuna, Asian Vinaigrette, Scallion, Sesame, Avocado, Carrot-Ginger Puree
Deep Fried Brie, Homemade Blueberry Ketchup
Ask Your Server For The Daily Offering
Spinach, Provolone, Eggplant, Marinara, Basil, Shaved Parmesan
Ask Your Server For The Daily Offering
Fried Fresh Calamari, Lemon, Jalapeno, Green Olive, Jalapeno Aioli
Three Daily Hummus Flavors, Pita, Carrot, Balsamic
Smoked Faroe Islands Salmon, Grilled Scallion Goat Cheese Mousse, Pickled Mustard "Caviar", Grilled Pretzel Baguette, Micro Green
Sashimi Grade Hawaiian Ahi, Sriracha Mayo, Cucumber Jalapeno Pickled Salad, Micro Cilantro, White Corn Tortilla
Kurobuta Pork, Tomato Sauce, Pecorino, Basil
Aged Spanish Manchego, Shredded Red & Green Apple, Chive, Preserved Lemon Vinaigrette
Fresh Strawberries, Mixed Greens, Red Onions, Candied Walnuts, Feta, Strawberry Vinaigrette Dressing
Housemade Caesar Dressing, Grilled Baby Romaine, Fried Crostini
BLEU CHEESE AND HERB STUFFED BUTTON MUSHROOMS, BLACK PEPPER AIOLI
GARLIC OIL
HARDWARE BACON, ONION, FENNEL
RIGATINI, MARSCAPONE, PARMESAN, ROASTED ASPARAGUS (CF,V) LOBSTER, BREAD CRUMBS
Sweet Chili Marinated Hawaiin Ahi, Sesame Rice, Pineapple, Edamame, Corn, Pickled Cucumber Jalapeno Slaw, Avocado, Wasabi Aoli, Sriracha Mayo, Scallion, Micro Cilantro
Grilled Chicken Breast, Romaine, Bacon, Kalamata Olive, Grape Tomato, Egg, Corn, Red Onion, Bleu Cheese, Balsamic
4 oz Blackened Faroe Islands Salmon, Kalamata Olive, Tomato, Onion, Avocado, Feta, Sunflower Seed, Spinach, Smoked French Dressing
Arugula, Brandied Cherry, Fennel, Goat Cheese Fritters, Sunflower Seed, Red Wine Shallot Vinaigrette, Golden Beet
Champagne & Riesling Poached Pear, Mixed Greens, Bleu Cheese, Candied Walnuts, Dijon Sherry Vinaigrette, Craisins
CHICKEN BREAST, PORTABELLA, SHAVED ASPARAGUS, WHITE WINE, GARLIC, TRUFFLE BUTTER, PARMESAN, CHIVE
ANDOUILLE SAUSAGE, HOUSE MADE ITALIAN SAUSAGE, ONION, BELL PEPPER, PENNE, SPICY CREAM SAUCE, PARMESAN, BASIL
5 oz. WILD—CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, LINGUINI, GRATED PECORINO
WILD MUSHROOM, VEGAN BLACK GARLIC TRUFFLE FONTINA, LINGUINI, TOMATO, RED WINE
CHICKEN BREAST, HOUSE MADE RICOTTA FILLED TORTELLACCI, CREAMY PESTO, PARMESAN, BASIL
PARSNIP CREAM, WILD MUSHROOM RAGU, DUCK STOCK, THYME
AVAILABLE UPON REQUEST
OVEN ROASTED CHICKEN BREAST, PUFF PASTRY, SPINACH, PROVOLONE, BALSAMIC REDUCTION, PARMESAN POTATO CROQUETTE, SUNDRIED TOMATO WHITE WINE CREAM SAUCE
DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, DEMI-GLACE, ROASTED GARLIC MASHED POTATO
8 HOUR BRAISED 1802 BLACK ANGUS SHORT RIB, DEMI-GLACE, ROSEMARY CREAM POTATO TERRINE
BRINED AND BRAISED PORK SHANK, WHITE WINE PORK & VEGETABLE GRAVY, CHILI HONEY, ROASTED GARLIC MASHED POTATO, TEMPURA GREEN BEANS, SLOW FRIED GARLIC
THYME 8; SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, CUMBERLAND SAUCE, ROASTED TURNIP 8; CARROT, PEARL ONION, CRISPY ROSEMARY CREAM POTATO TERRINE
OLIVE OIL POACHED FAROE ISLAND SALMON, GRILLED ASPARAGUS, HONEY MUSTARD, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD
SEARED HAWAIIAN AHI, MUSHROOM, SNOW AND SNAP PEA FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER
FRIED CONFIT DUCK LEG, MUSHROOM BROCCOLINI RISOTTO, SWEET DARK CHERRY SAUCE
TURKEY, VEGETABLE GRAVY, BRUSSEL SPROUT LEAVES, DUCK, HOISEN SAUCE, CHARRED BROCCOLINI, CREOLE CHICKEN, ETOUFFEE SAUCE, ROASTED GARLIC MASHED POTATO
Szechuan Button, Hendrick's Gin, Grand Gala, Lemon Juice, Kaffir Lace Juice, Simple Syrup
Grey Goose L'Orange, Fresh Citrus, Simple Syrup, Muddled Strawberry & Chilled Sparkling Wine Float, Strawberry & Edible Orchid
Pineapple Infused Vodka, St. Germain Elderflower Liqueur, Lime Juice, Simple Syrup, Sparkling Wine Float
Stoli Blueberi, Stoli Strasberi, Triple Sec, Grapefruit Bitters & Juice, Sugar Rim
Pear Vodka, Watermelon Juice, Lime Juice, Simple Syrup, Two Vodka-Soaked Watermelon Balls
Pearl Pomegranate Vodka, Cointreau, Pomegranate Juice, Lime Juice, Grapefruit Juice, Simple Syrup
Rain Vodka, Mint, Lime Juice, Honeydew Melon Juice, Simple Syrup, Q Tonic Topper
Any of our 25+ Vodkas
Bombay Dry Dew, Traditional Aperol, Stuffed Olives
New Amsterdam Red Berry Vodka, Stoli Oranj, Orange Juice, Cranberry Juice, Sparkling Wine Topper
Stoli Peachik, Peach Schnapps, Cabernet, Simple Syrup, Orange, Lemon, Cherry, Splash of Stoli Citros
Stoli Blueberri, Lime Juice, Simple Syrup, Blueberries & Mint
Cruzan Rum, Cointreau, Gran Gala, Lime Juice, Orange Juice, Simple Syrup, Served on the Rocks with Salt Rim
Stoli Citrus, House Made Ginger Liquor, Lemon Juice, Ginger Beer, Mint, Cranberry Topper
Knob Creek Rye, DiPardo Sweet Vermouth, Bitters, Griotte Cherry
Olmeca Altos Tequila Blanco, Aperol, Fresh Chili Liquor, Lime Juice, Whipped Lemon Juice, Sambuca Syrup, Splash of Soda
Bumbu Rum, Gran Gala, Honey Ginger Simple Syrup, White Grape Juice, Grapefruit Juice, Lemon Juice
Prohibition Old Fashioned, Barrel Roll Old Fashioned, Orange Twist Old Fashioned, The Campfire
Roma tomato, mozzarella, parmesan, basil pesto
Spiced carnitas, guajillo tomato sauce, pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella
Hardware bacon, grilled peppers, mozzarella, jalapeno, arugula & onion salad, whisky pickled peaches, garlic cream lemon zest
Roasted portabello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella
Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction
Italian sausage, pepperoni, mozzarella cheese, tomato sauce
Spinach & garlic ricotta, sundried tomato, spinach, mozzarella, green onion, shaved parmesan
Grilled chicken breast, andouille sausage, bell pepper, green olive, mozzarella cheese, spicy tomato sauce
Sous vide u-10 shrimp, spicy cocktail sauce, remoulade sauce
P.E.I. Mussels, sambuca, red onion, fennel, garlic, grilled sourdough
Hawaiian ahi tuna, Asian vinaigrette, scallion, sesame, avocado, carrot-ginger puree
Deep fried brie, homemade blueberry ketchup
Ask your server for the daily offering
Confit fried duck wings, Chinese 8 spice dry rub, sesame quick pickled cabbage slaw
Spinach, provolone, eggplant, marinara, basil, shaved parmesan
Potato, horseradish, mozzarella cheese, sour cream, hot honey
Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli
Three daily hummus flavors, pita, carrot, balsamic
Duck carnitas, orange radish relish, guajillo sour cream, carrot ginger sauce, cilantro
Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green
Sesame oil compressed watermelon plank, mixed greens, red onion, matchstick cucumber, feta cheese, poppyseed vinaigrette
Aged Spanish manchego, shredded red & green apple, chive, preserved lemon vinaigrette
Housemade Caesar dressing, grilled baby romaine, fried crostini
Mixed greens, grape tomato, carrot, avocado, medium boiled egg, green bean, bacon, carrot ginger sauce, sesame crusted Hawaiian ahi
Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic
4 oz blackened faroe island salmon, kalamata olive, tomato, onion, avocado, feta, sunflower seed, spinach, smoked French dressing
Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet
Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, Dijon sherry vinaigrette, craisins
Chicken, portabello mushroom, asparagus, garlic, truffle butter, farfalle
Sautéed chicken, creamy pesto, cheese-filled tortellini, fresh basil, herbed goat cheese
Andouille sausage, Italian sausage, onion, bell pepper, rigatini, spicy cream sauce
Prime flat iron, portabello mushroom, onion, garlic, worcestershire cream sauce, arugula, grated pecorino
6 oz. wild-caught Canadian lobster tail, hardware bacon, garlic, onion, mushroom, green pea, grape tomato, smoked cream, linguini, grated pecorino
Shrimp, garlic, white wine tomato broth, grape tomato
Portabello and oyster mushroom, garlic, whole grain mustard, tahini, coconut milk, rigatini
Fried chicken thigh, southwest potato waffle, bourbon bacon jam, chipotle honey
Deep fried sous vide half chicken, corn relish, poultry demi-glace, roasted garlic mashed potato
8 hour braised 18oz black Angus short rib, demi-glace, rosemary cream potato terrine
Brown sugar mustard seed marinated and smoked pork tenderloin, sauteed zuchini & yellow squash, apple butter
Thyme & sea salt marinated maple leaf farm duck breast, blueberry relish, blueberry gastrique, fried brussels sprouts leaves, honey gold potatoes
Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard
Seared Hawaiian ahi, green bean and mushroom fried jasmine rice, carrot ginger puree, wasabi aioli, pickled ginger
Fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce
Pork, charred broccolini, corn relish lamb, rosemary cream potato terrine, cilantro sour cream, American wagyu beef, BBQ sauce, shaved brussels sprouts
House-smoked bacon chop, sauteed zucchini, yellow squash, mushroom, bell pepper, sweet & spicy pork jus, fried shallot
6 oz wild caught sous vide Canadian lobster tail, 6 oz black Angus 45 day wet aged filet, black peppercorn sauce, rosemary cream potato terrine
45 day wet aged black Angus center cut 8 oz filet, demi-glace, honey gold potatoes
12 oz Wyoming rickets farm bone in bison filet, roasted garlic mashed potato, demi-glace
8 oz imperial American wagyu filet, charred broccolini, romesco sauce
6 oz kagoshima a5 Japanese wagyu filet, wasabi ricotta, grilled asparagus. Japanese wagyu a5 is the most highly marbled and most expensive beef produced in the world. Judged on beef marbling, color & brightness of meat, firmness & texture of meat, color, luster, & quality of fat. This cut's smooth texture will linger on your palate
8 oz prime black Angus balsamic thyme sous vide flat iron, charred broccolini, fried truffled potato
2 oz prime bone in New York strip, smoked sea salt compound butter, garlic herb French fries
12 oz prime montreal rubbed ribeye, house made "b2" steak sauce roasted garlic mashed potato
Hardware bacon, onion, fennel
Lobster mac & cheese what else needs to be said
Blue cheese and herb stuffed button mushrooms, black pepper aioli
Garlic oil
Malt vinegar aioli, garlic oil
All of our coffee is hand roasted by our operating partner kristopher gillis in our wine bar at the saddle room. We import several hand-picked coffee beans from all over the world
Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, simple syrup
Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, sparkling wine float, strawberry ice ball
Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream
Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, sparkling wine float
Stoli citrus, simple syrup, triple sec, grapefruit bitters & juice, sugar rim
Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls
Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup
Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube
Any of our 25+ vodkas
Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
New amsterdam red berry vodka, stoli oranj, orange juice, cranberry juice, sparkling wine float
Jack daniels Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice
Burgundy, house made hibiscus liquor, simple syrup, lime juice & soda
Stoli blueberry, lime juice, simple syrup, blueberries & mint
Herradura blanco, lemon juice, simple, muddled jalapeno, mint, pineapple juice, mezcal float
Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag
Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim
Stoli citrus, house made hibiscus liquor, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup
Few barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup
American whiskey, simple syrup, bitters, orange peel, large cube
Peanut butter infused old forester bourbon, orange marmlade simple syrup, orange peel, large cube
Dewar's white label, amaretto di saronno, simple syrup, bitters, orange peel, large cube
Michters American whiskey, marshmallow simple syrup, el buho mist, large cube, graham cracker, toasted marshmallow
Bol's genever gin, campari, sweet vermouth, bitters, large cube, orange peel
Michters American, sweet vermouth, luxardo cherry juice, bitters, large cube, luxardo cherries
Roma tomato, mozzarella, parmesan, basil pesto
Spiced carnitas, guajillo tomato sauce, smoked pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella
Roasted portobello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella
Sauteed shrimp, sundried tomatoes, kalamata olives, arugula cucumber salad, feta cheese, garlic cream
Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction
Italian sausage, pepperoni, mozzarella cheese, tomato sauce
Spinach & garlic ricotta, sundried tomato, fresh spinach, mozzarella, green onion, shaved parmesan
Grilled chicken breast, andouille sausage, bell peppers, green olives, mozzarella cheese, spicy tomato sauce
Chipotle chicken thigh tinga, ancho tamal, corn & tomatillo relish, queso fresco
Hawaiian ahi tuna, asian vinaigrette, scallion, sesame, avocado, carrot-ginger-garlic puree
Venison meatball, goatcheese cream, smoked tomato jam
Ask your server for the daily offering
Confit fried duck wings, korean sweet and spicy sauce, sesame quick pickled cabbage slaw
Spinach, provolone, egg white battered eggplant, marinara, basil
Virginia style ham, lime zest, jalapeno, bell pepper, mozzarella cheese
Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli
Three daily hummus flavors, pita, carrot, & balsamic
Brussels sprout, cabbage, soy sauce & duck confit potsticker, carrot ginger puree
Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green
Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic
Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, dijon sherry vinaigrette
Homemade caesar dressing, grilled baby romaine, chicken breast, fried crostini, parmesan tuille
Arugula, candied walnut, mango, avocado, garden radish, red onion, manchego cheese, orange citrus vinaigrette wasabi crusted hawaiian ahi
4oz blackend faroe island salmon, strawberry, blueberry, orange segment, grapefruit segment, candied walnut, spinach & arugula, sweet catalina dressing
3 month aged spanish manchego, red & green apple, chives, preserved lemon vinaigrette
Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet
Grilled asparagus, green peas, radish, avocado, mint, spring mix, feta cheese, lemon vinaigrette
Seared hawaiian tuna, jalapeno bacon, mixed greens, tomato, dijon sherry vinaigrette, pesto mayo, toasted wheat
Grilled chicken, avocado, provolone cheese, mixed greens, balsamic, pesto mayo, grilled challah
Grilled housemade corned beef, fennel & red onion kraut, swiss cheese, 1000 island dressing, on sourdough
Virginia ham, roasted turkey, roast beef, bacon, swiss, tomato, lettuce, red onion, mayo, white or wheat, toasted?
Housemade turkey burger, chipotle mayo, quick pickled red onion, mixed greens, toasted hardware brioche
Bbq spice dusted chicken breast, smoked gouda cheese, bacon, lettuce, tomato, onion, saddleroom's smoke house sauce, on a pretzel bun
Portobello mushroom, roasted poblano, avocado, carrot ginger sauce, romesco, alfalfa sprouts on vegan pan
Ancho rubbed prime rib, fried onions, rosemary potato terrine, fried egg, horseradish crème, pretzel bun
Chimichurri marinated skirt steak, grilled bell pepper, grilled mushroom, grilled onion, romaine, black garlic emulsion, jalapeno aioli, on grilled ciabatta bread
8 oz prime black angus flat iron, charred bro cc olini, roasted garlic mashed potato
Sous vide half chicken, corn relish, roasted garlic mashed potato
Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard
American wagyu meatloaf, bbq sauce, roasted garlic mashed potato, shaved brussels sprouts
Ask your server about today's special pasta
Served on hardware brioche
Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, Simple syrup
Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, champagne float, strawberry ice ball
Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream
Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, champagne float
Stoli citrus, triple sec, grapefruit bitters & juice, simple syrup, sugar rim
Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls
Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup
Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube
Any of our 30+ vodkas
Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
Three olives berry vodka, stoli oranj, orange juice, cranberry juice, champagne float
Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice
Conundrum white wine blend, apple liquer, triple sec, lime juice
Stoli blueberry, lime juice, simple syrup, blueberries & mint
Bombay sapphire, cucumber, simple syrup, lemon juice, lime juice
Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag
Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim
Stoli citrus, hum, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup
American whiskey, simple, bitters, orange peel, true cube
Barr hill tom cat barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup
Knob creek peanut butter infused bourbon, orange marmalade simple, orange peel, true cube
Two Eggs, Garlic Herb Potato, Wheat Toast, Slab of Hardware Bacon
8oz Slow Roasted Garlic & Ancho Chili Rubbed Prime Rib, Two Eggs, Garlic Herb Roasted Potato
Two English Muffins, Herb Cream Cheese, Red Onion, Caper, Smoked Salmon, Sous Vide Eggs, Hollandaise Sauce
Served with Garlic Herb Potato. Meats: Andouille Sausage, Bacon. Vegetables: Tomato, Onion, Jalapeno, Bell Pepper. Cheese: Cheddar, Mozzarella, Pepper-jack, Swiss
Seared Hawaiian Ahi, Grilled Mango Guacamole, Carrot Ginger Sauce, Wheat Toast, Garlic Herb Potato
Roasted Honey Gold Potato, Red Onion, Bell Pepper, Mushroom, Smoked Duck, Two Fried Eggs
Homemade Biscuits, Pork Sausage Gravy
Homemade Waffle topped with Banana, Candied Pecan, Caramel, Whipped Butter
Champagne, Fresh Orange Juice
Goose Island Sofie, Fresh Orange Juice
Champagne, Black Currant Puree, Cranberry Juice
Tattersall Cranberry Gin, Fresh Orange Juice, Soda, Smacked Mint
Pearl Vodka, Spicy Bloody Mix, Celery Salt, Veggies
Petite Sirah, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc
Merlot, Cabernet Franc, Cabernet Sauvignon
Available October 2016
Available Spring 2016
Available Spring 2016
Available January 2016
Available Spring 2016
Available Fall 2016
Available Summer 2016
Available April 2017
Available October 2017
Available April 2017
Available April 2017
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Brilliant nose of aromatic pear crisp apple, acid delivers a crisp finish with bright mineral
White peach, strawberry, grapefruit zest, and honeysuckle with pear, lime, and a dry finish
Bouquet of strawberries and white flowers with hints of vanilla
Rich aroma of honeysuckle peach, flavor of tropical fruit, with crisp melon and lemon finish
Roasted pineapple and candied lemon on the nose, flavors of zesty orange asian pear jasmine
Notes of ripe apricot, pineapple, fresh baked bread, white floral jasmine and honeysuckle
Aromas of green apple peel, lemon, flavors of creamy lemon vanilla hints and a light touch of oak
Ripe apple, caramelized pineapple, buttery toast, notes of melon and honey, satiny finish
Honeysuckle and lychee, fruit takes center stage alongside a saline, mineral character
Overly ripe fruit, low acidity, elements of passion fruit, lime, kiwi
Notes of white peach, passionfruit and citrus, on the palate tropical fruits abound
Aromas of grapefruit, pineapple, flavors of juicy melon and yellow flowers, long mineral finish
Light straw color. Lemon grass and green apples on the nose. White peach and nectarine flavors
Aromatics of rose, jasmine with citrus notes of lemon, honey dew and tangerine
Lemon crisp citrus aromas, with light textured pear and peach fuzz flavors last thru the finish
Aromas of wet stone, peaches, pear, and citrus, rich creamy texture, racy, and complex
Deep floral aromatics round and supple palate of honey suckle and stone fruit
Poached pear, stone fruit, and pineapple with notes of orange zest and a mineral finish
Lively floral and peach aromas, lemon, toasty almond and nutmeg
Dark cherry currant strawberry flavors, soft lingering creamy finish
Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced
Fresh sharp gentle richness, anise, dried ginger, smooth mellow finish
Dark cherry currant strawberry flavors, soft lingering creamy finish
Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced
Black cherry, gummi bear, tea and vanilla, slightly acidic with soft tannins
Aromas of red plum, tea leaves and coffee bean, cherry, orange zest a feminine minerality
Flavors of blueberry, black cherry, cola, and spice silky, smooth finish
Aromas of blackberry, plum, hints of mocha and espresso with a touch of vanilla crème finish
Red, black, and blue fruit on the nose opens to red cherry and raspberry, seamless tannin finish
Spiced dark red fruit, plum, black raspberry, flavors of cassis macerated fruit, mellow wood finish
Rich flavors of blackberry, red cherry, hints of mocha, vanilla and toasted oak
Smokey cedar nose with cassis and dark fruit, deep cocoa and purple fruit goes on and on
Concentrated dark berries, plum, currant, finish of acidic tannin with black pepper
Racy red fruits in the nose and on to the palate, excellent texture throughout the finish
Warm dusty pepper and berry aromas with bittersweet cacao, spice and blueberry on the palate
Full-bodied with hints of cherries, wild berries and a moderate spiciness
Cherry and vanilla, cola nose, raspberry and caramel on the palate creamy long finish
Notes of fresh herbs cloves on the nose, flavors of red fruit with hints of black pepper
Blackberries, black plums, and licorice, pleasant tannins and a fruity blueberry finish
Notes of macerated red fruits and musk, medium-full bodied with a long finish
Violet, berry and dark fruits on the nose. Full body, fine tannins and a flavorful finish
Aromas of ripe plum, cacao, and smoky oak. Blackberry, anise and spice. Full bodied
Dark blue and black berries, tobacco, earthy funk with medium dry finish
Full of ripe blackberry and black cherry flavors with hints of chocolate and peppery spice
Dark blue and black berries, tobacco, earthy funk with medium dry finish
Blueberry and raspberry shoe leather barnyard and earth along with subtle fruit aromas; Medium full bodied with spicy undertones, good balance and sweet fruit persists through the mid-palate and dominates a medium length finish
Forward with plum, dark cherry, sweet smokiness reminiscent of a toasted marshmallow
Sauvignon Blanc, Chardonnay, Semillon, Muscat Canelli, Viognier
Grenache, Viognier
Sauvignon Blanc, Semillon
Assyrtiko, Athiri
Cinsault, Grenache, Syrah
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Merlot
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Grenache, Mourvedre, Syrah
Sangiovese, Cabernet Sauvignon, Syrah
Zinfandel, Syrah, Grenache, Petite Sirah, Mourvedre
Grenache, Syrah, Mourvedre
Sangiovese, Cabernet Sauvignon, Zinfandel, Merlot, Viognier
Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Cabernet Franc
Petite Sirah, Zinfandel, Grenache
Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot
Zinfandel, Petite Sirah, Merlot, Gamay
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Merlot, Durif
Syrah, Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Syrah
Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Petite Sirah
Cabernet Sauvignon, Syrah
Carmenere, Cabernet Sauvignon, Petite Verdot
Syrah, Grenache
Merlot, Cabernet Franc, Cabernet Sauvignon. Petit Verdot
Grenache, Syrah, Mouvedre
Shiraz, Viognier
Syrah, Cabernet Sauvignon. Grenache, Cinsault, Viognier
Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness
Only a select handful of barrels are exceptional enough for our lengthy finishing process. 8,000 bottles produced Rose petals, dense fruitcake, fresh strawberries on the nose with caramel coffee, dried fig, aged tobacco finishing rich and buttery
Light bodied, high rye bourbon. Part of the Beam Small Batch Bourbon Collection . Artfully aged to taste. Tea with a hint of peppermint, spicy and peppery with some honey and citrus overtones, clean dry finish
Colonel Albert B. Blanton first bottled his private single barrel selection nearly a century ago from the middle of warehouse "H" Sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate
Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. Aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark frui
12 yr bottled exclusively from a dumping of 100 barrels or less. Vanilla, maple, and caramel giving way to rye spiciness and strong oak. Lingering finish of pepper and cinnamon
High rye bourbon from their "B" mash bill of 60% corn, 35% rye, and 5% malted barley and their "V" yeast strain. Fruity aromas, with notes of honey and maple syrup. Spicy hints of cinnamon and nutmeg
Part of the Beam Small Batch Bourbon Collection. Placed in barrels with the deepest char possible. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish
A wheated bourbon with a mash bill of 70% corn, 16% wheat, and 14% barley. Aged to taste. Wheat, oak, caramel, vanilla, touch of spice
Straight from the barrel to the bottle between 108 and 114 proof. Amped up oak, vanilla, caramel and spice
Founded in 1778 by Mr. George Rodgers Clark, a bourbon that's sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes
Mash bill of 72% corn, 18% rye, and 10% barley. Triple copper-pot distilled. Rich dried fruits, hint of mint, vanilla, and tobacco spice. Toffee, caramel, citrus, and cocoa notes. Crisp, clean finish
A blend of 2007 and 2010 barrels. Caramel, orange citrus, clove, leather, nut and light smoky finish
Receives an additional "blessing" when it is charcoal mellowed again after reaching maturity. "Starter" Jack. Sweetest, lightest, and least oaky of the Jack family
Comes from the upper reaches of the barrelhouse where there are more extreme temperature fluctuations. Starts with sweet vanilla and caramel. More oak, a creaminess, and longer finish than Old No. 7
Made with "Sinatra" barrels with deep grooves on the insides of the staves for more oak contact. Typical "Jack" sweet vanilla and caramel but with bolder oak and a pleasant smokiness
MGP rye with a mash bill of 95% rye and 5% malted barley. Rich, oaky aromas. Smooth flavor with hints of vanilla, honey, and spice
Mashbill of 70% rye, 20% corn, and 10% malted barley. Whiskey Advocates Craft Whiskey of 2013
Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Bold rye spiciness with undertones of vanilla and oak, expansive notes of herbs and rye, warm and smooth with spice throughout
Based on the Prohibition Era Kerkhoff recipe containing 95% rye. Dry, clean, grassy, caramel, butterscotch and toffee with winter spice
Made with 100% blue corn and smoked with sun-baked Texas scrub oak. Aromas of masa, Texas campfire, and powdered sugar backed by stone fruit, peppery spice, and mint
Single pot still. Matured in oloroso sherry casks. Often regarded as the quintessential style of Irish whiskey. Raisins, prunes, figs, nutty, malt extract, oily, leather, pipe tobacco, ground coffee. Full flavored and complex
Matured up to 7 years in oloroso sherry casks and bourbon barrels. Dark velvety fruit notes with a hint of spice and a lingering sweetness
A blend of triple distilled single malt whiskey with a lighter Irish grain whiskey. Light and fruity aromas, vanilla and crème brulee notes, honeyed sweetness, with a crisp, fresh finish
Ireland's only peated whiskey. Double distilled in two small pots. A blend of young and old whiskey. Rich malt and fruit flavors, underlying vanilla tones and deep full-bodied peat
The water used comes from the highest mountain source of any malt. Creamy and smooth with honey, vanilla, light smoke, and a malty sweetness with a nutty finish
Matured in ex-bourbon barrels, then finished in new oak. Fresh oak, lemon zest, sweet candied fruits, vanilla toffee, heathered honey spice, sweet oaky finish
10 years in American white oak, 2 years in oloroso sherry casks. Non-chill filtered. Warm spices with chocolate, raisins, sweet sherry and butterscotch, long finish of spiced orange and chocolate hazelnut
Produced from Scotland's tallest stills. Aged in 1st and 2nd fill American white oak casks. Vanilla and citrus, clean finish with hints of orange and ripe peaches
Aged in Spanish oloroso American bourbon casks. Ripe orchard fruit, baked apple, oak and dates. Long, warm custardy finish
Aged in European, American, and New American oak casks. Mellowed in an oak solera vat. Sweet heather honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger w/ rich sweet lingering finish
Aged in Spanish sherry and American bourbon casks, then mellowed and married in oak marrying tuns. Fresh and fruity that develops into butterscotch, cream, malt and oak. Smooth finish
Non chill-filtered aged in port casks. The only single malt Scotch that grows and malts its own barley, employs a team of coopers to tend the casks, and a coppersmith to maintain the stills. Fruit and ripe raisins, with spice, malt and a long nutty finish
Aged in an European oak sherry butt that is hand selected for it's flavor of dried fruits, nuts, and spices. Dried fruits with a gentle nuttiness, rich with oak and subtle spice. A long, sherried finish
Aged in two different types of casks, traditional oak whisky casks and first-fill European oak sherry casks. Sweet fruit and oloroso sherry notes, honey and vanilla, cinnamon spiciness, and a nutty sweetness with a long warming finish
Small, bespoke batch production. Dried fruits with a sherry influence, cinnamon and ginger with a syrupy mouth feel, warm with a hint of toasted hazelnut in the finish
Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of "The Glenlivet". Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish
Limited amount aged in French Limousin oak for a limited time which imparts a spiciness and intensity resulting in a richer and creamier finish. Creamy and rich with butter notes. Fruity and nutty with lingering almonds and spices in the finish
Matured in a mix of American and European oak casks. Fruity, summerlike fragrances with pineapple notes. Bit of a caramel finish
Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with sherried fruit, slight peat, some oak, and a lingering spicy sweetness
Matured in ex-bourbon casks, non chill filtered. Has a vanilla sweetness to it
Crafted from Spanish and American sherry seasoned oak casks, a high porportion of them first fill. Soft notes of vanilla and raisin give way to apple, lemon and orange. Ginger root, cinnamon, nutmeg and clove. Wood finish
Exclusively matured in selected sherry oak casks from Jerez, Spain. Dried fruits and ginger. Hint of citrus, vanilla, and cinnamon. Spice, sweet toffee, and wood smoke
Triple cask matured in sherry and bourbon casks. Hint of rose and cinnamon, orange and raisin. Rich chocolate and dried fruits
Aged in all-new sherry seasoned Spanish oak casks. Smooth with dried fruits, woodsmoke, spice, and a touch of sweet toffee in the finish
Triple distilled, aged in bourbon casks then finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, and plum. Hazelnut with cinnamon, lemon and butterscotch. Long oaky sweetness
The Northernmost Scotch distillery. One of the few distilleries to maintain a traditional malting floor. Honeyed malt, toffee sweetness, golden syrup, with a long floral peat smoke finish
First introduced in 2003 as an exclusive. Initially sweet, then develops into a dry smokiness. Hints of citrus and camphor
Introduced in 1979. Is the core of their house style. Malt and heather honey sweetness. Subtle lingering smoke in the finish
An un-peated, un-filtered, multi-vintage bottling using water that has filtered up through the oldest rocks in the whisky world. Red fruits and jellies, syrupy sweet malted barley and brown sugar vanilla. Oak and spiciness, with a coastal crispness
Scotland's slowest distillation time. 5 hours for the 1st and 9 hours for the 2nd . Big smoky nose with some iodine and vanilla, touch of fruity sweetness, lots of peat and oak. Long finish
This full bodied variant is the base of all their other expressions. Big smoky peat, iodine, salt, seaweed, lots of oak, vanilla, and a surprising sweetness
An expression that has been unbroken since it was first introduced Post-Prohibition. Heather, honey, and orchard fruits. Notes of vanilla, hazelnut, and butterscotch. Light spice and pepper with lingering cereal sweetness
A blend of rare vintage single malt and rare vintage single grain scotch. Floral aroma, exotic fruit, coconut, notes of citrus and vanilla, honey, toffee, and a long warming finish
Double aged in vintage oak casks. Honey, caramel, toffee, apples, buttery and mellow. A touch of vanilla and oak
Butter roasted nuts, artisan cocoa, dates, and delicate brown spices. A soft, plush entry leads to a dry-yet-fruity medium-full body Finishes with a warm mossy wet stone
Deep fruity foreground gives way to drier peaty nuances with vanilla and raisin tones with a long malty finish. Sweet spices, toast, creamy malt, toffee, apples, with a smoky finish
Created as a blend that's more suited to mixing with soda. Hints of fresh apple and pear, fruity sweetness, cinnamon and pepper with good amounts of smoke
Sweet apple peach nose, roasted pineapple velvet finish
Notes of rich dried fruits combining hinta of green pepepr and tea
Hints of toffee, nutmeg and clove, bold fig and orange zest
Creamy baked lemon curd, sweet, tart, citrus finish
Candied orange, over ripe banana and pineapple, sweet stone fruit
Deep garnet, rich ripe fruit, balanced black chocolate peppery tannin
Classic bourbon caramel color, roasted sundried fruit with caramel and butterscotch nuanses, Portugal. silky lush burnt orange peel and toffee on the palate. Finishes sweet and spicy with anise and baking spice
Brewed with 4 different malts, 2 kinds of hops, chocolate and chai this is a super smooth nitro milk stout with aromatic spices
Brewed with Pilsner, Vieena, Wheat and Munich Malts. Hopped with Amarillo, Cascade, Centennial, Mosaic, and Kohatu
Brewed with oats, malted wheat and unmalted raw wheat for a hazy "white" appearance. Spiced with a blend of coriander and Curacao orange peel makes this complex yet refreshing
A Belgian style Witbier brewed with hominy, sweet orange peel and corrieander
Brewed with Pilsner and Vienna malt and Santiam hops. Malts with floral notes and a touch of spice
Hundreds of pounds of sweet and tart cherries, with Belize cocoa nibs that give off a deep baker's chocolate bitterness with hints of vanilla, pineapple, and honey
A pale-gold hued ale, fermented with a Belgian yeast strain, resulting in a beer that has notes of lemon citrus from the hops, and black pepper spice from the yeast, with a dry "tingly" finish
Sweet with strong chocolate, malt, and no absence of hops gives this robust porter full flavor and cozy like velvet
46 IBU Cascade, Crystal and Magnum hopped with a note of citrus and a light malt back bone
100% Merlot. Aromas of ripe fruit reminiscent of blackberry and black currant. Trace of soft tannin. Satin smooth in the finish, the black fruit flavors linger on and on
90% Cabernet Sauvignon, 8% Merlot, 1% Cab Franc, .5% Petite Verdot, .5% Malbec. Blackcurrants, licorice, cut grass and oyster shell. Medium body, fresh acidity, fruity finish
100% Pinot Noir. Morello cherry, baking spices, and dried flowers with fine tannins
Peanut Butter Cake, Banana Ice Cream, Toasted Marshmallow, Chopped Bananas, Caramel Sauce
Caramel, fresh strawberries, mint
Raspberry filled puff pastry, vanilla frosting, granny smith apple, apple sherbet, dehydrated apple
Vanilla bean ice cream, root beer syrup, powdered sugar
Graham bread pudding, frozen cheesecake, sour cherry puree, cognac macerated cherries
Shortbread cookie, crème anglaise, blackberry ice cream, homegrown edible flowers
Lavender Gel, Sous Vide Lemon Curd
Pearl Vanilla, Liquor 43, Lime, Cream
12 year old Dewar's, Tuaca, Ice Cream, Chocolate Chip Cookie
Godiva White Chocolate, Pearl Vanilla, Crème de Menthe, Kahlua
Pearl Vanilla, Godiva white, Godiva dark, cherry juice, Crème de cocoa, Chocolate covered cherry
Roma Tomato, Mozzarella, Parmesan, Basil Pesto
Spiced Carnitas, Guajillo Tomato Sauce, Pineapple, Pickled Jalapeno, Avocado, Grilled Bell Pepper, Mozzarella
Crispy Duck, Hoisin Sauce, Broccolini, Mozzarella, Pickled Onion Carrot and Arugula Salad, Sesame Seed
Fig Jam, Button, Portabella, Oyster Mushrooms, Mozzarella, Prosciutto
Grilled Prime Rib, Bleu Cheese, Sunny Egg, Mozzarella, Scallion, Garlic Cream, Balsamic Reduction
Italian Sausage, Pepperoni, Mozzarella Cheese, Tomato Sauce
Spinach Garlic Ricotta, Sundried Tomato, Spinach, Mozzarella, Green Onion, Shaved Parmesan
Crispy Pork Belly, Red Onions, Gouda, Mozzarella, Bourbon BBQ Sauce, Micro Cilantro
Sous Vide U-10 Shrimp, Spicy Cocktail Sauce, Remoulade Sauce
Carnitas, Corn, Jalapenos, Blackbeans, Chili Lime Mayo, Feta, Tajin, Pickled Turnip, Micro Cilantro, Fried White Corn Tortilla
Hawaiian Ahi Tuna, Asian Vinaigrette, Scallion, Sesame, Avocado, Carrot-Ginger Puree
Deep Fried Brie, Homemade Blueberry Ketchup
Ask Your Server For The Daily Offering
Spinach, Provolone, Eggplant, Marinara, Basil, Shaved Parmesan
Ask Your Server For The Daily Offering
Fried Fresh Calamari, Lemon, Jalapeno, Green Olive, Jalapeno Aioli
Three Daily Hummus Flavors, Pita, Carrot, Balsamic
Smoked Faroe Islands Salmon, Grilled Scallion Goat Cheese Mousse, Pickled Mustard "Caviar", Grilled Pretzel Baguette, Micro Green
Sashimi Grade Hawaiian Ahi, Sriracha Mayo, Cucumber Jalapeno Pickled Salad, Micro Cilantro, White Corn Tortilla
Kurobuta Pork, Tomato Sauce, Pecorino, Basil
Aged Spanish Manchego, Shredded Red Green Apple, Chive, Preserved Lemon Vinaigrette
Fresh Strawberries, Mixed Greens, Red Onions, Candied Walnuts, Feta, Strawberry Vinaigrette Dressing
Housemade Caesar Dressing, Grilled Baby Romaine, Fried Crostini
BLEU CHEESE AND HERB STUFFED BUTTON MUSHROOMS, BLACK PEPPER AIOLI
GARLIC OIL
HARDWARE BACON, ONION, FENNEL
RIGATINI, MARSCAPONE, PARMESAN, ROASTED ASPARAGUS (CF,V) LOBSTER, BREAD CRUMBS
Sweet Chili Marinated Hawaiin Ahi, Sesame Rice, Pineapple, Edamame, Corn, Pickled Cucumber Jalapeno Slaw, Avocado, Wasabi Aoli, Sriracha Mayo, Scallion, Micro Cilantro
Grilled Chicken Breast, Romaine, Bacon, Kalamata Olive, Grape Tomato, Egg, Corn, Red Onion, Bleu Cheese, Balsamic
4 oz Blackened Faroe Islands Salmon, Kalamata Olive, Tomato, Onion, Avocado, Feta, Sunflower Seed, Spinach, Smoked French Dressing
Arugula, Brandied Cherry, Fennel, Goat Cheese Fritters, Sunflower Seed, Red Wine Shallot Vinaigrette, Golden Beet
Champagne Riesling Poached Pear, Mixed Greens, Bleu Cheese, Candied Walnuts, Dijon Sherry Vinaigrette, Craisins
CHICKEN BREAST, PORTABELLA, SHAVED ASPARAGUS, WHITE WINE, GARLIC, TRUFFLE BUTTER, PARMESAN, CHIVE
ANDOUILLE SAUSAGE, HOUSE MADE ITALIAN SAUSAGE, ONION, BELL PEPPER, PENNE, SPICY CREAM SAUCE, PARMESAN, BASIL
5 oz. WILD—CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, LINGUINI, GRATED PECORINO
WILD MUSHROOM, VEGAN BLACK GARLIC TRUFFLE FONTINA, LINGUINI, TOMATO, RED WINE
CHICKEN BREAST, HOUSE MADE RICOTTA FILLED TORTELLACCI, CREAMY PESTO, PARMESAN, BASIL
PARSNIP CREAM, WILD MUSHROOM RAGU, DUCK STOCK, THYME
AVAILABLE UPON REQUEST
OVEN ROASTED CHICKEN BREAST, PUFF PASTRY, SPINACH, PROVOLONE, BALSAMIC REDUCTION, PARMESAN POTATO CROQUETTE, SUNDRIED TOMATO WHITE WINE CREAM SAUCE
DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, DEMI-GLACE, ROASTED GARLIC MASHED POTATO
8 HOUR BRAISED 1802 BLACK ANGUS SHORT RIB, DEMI-GLACE, ROSEMARY CREAM POTATO TERRINE
BRINED AND BRAISED PORK SHANK, WHITE WINE PORK VEGETABLE GRAVY, CHILI HONEY, ROASTED GARLIC MASHED POTATO, TEMPURA GREEN BEANS, SLOW FRIED GARLIC
THYME 8; SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, CUMBERLAND SAUCE, ROASTED TURNIP 8; CARROT, PEARL ONION, CRISPY ROSEMARY CREAM POTATO TERRINE
OLIVE OIL POACHED FAROE ISLAND SALMON, GRILLED ASPARAGUS, HONEY MUSTARD, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD
SEARED HAWAIIAN AHI, MUSHROOM, SNOW AND SNAP PEA FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER
FRIED CONFIT DUCK LEG, MUSHROOM BROCCOLINI RISOTTO, SWEET DARK CHERRY SAUCE
TURKEY, VEGETABLE GRAVY, BRUSSEL SPROUT LEAVES, DUCK, HOISEN SAUCE, CHARRED BROCCOLINI, CREOLE CHICKEN, ETOUFFEE SAUCE, ROASTED GARLIC MASHED POTATO
Szechuan Button, Hendrick's Gin, Grand Gala, Lemon Juice, Kaffir Lace Juice, Simple Syrup
Pineapple Infused Vodka, St. Germain Elderflower Liqueur, Lime Juice, Simple Syrup, Sparkling Wine Float
Pear Vodka, Watermelon Juice, Lime Juice, Simple Syrup, Two Vodka-Soaked Watermelon Balls
Pearl Pomegranate Vodka, Cointreau, Pomegranate Juice, Lime Juice, Grapefruit Juice, Simple Syrup
Rain Vodka, Mint, Lime Juice, Honeydew Melon Juice, Simple Syrup, Q Tonic Topper
Any of our 25+ Vodkas
Bombay Dry Dew, Traditional Aperol, Stuffed Olives
New Amsterdam Red Berry Vodka, Stoli Oranj, Orange Juice, Cranberry Juice, Sparkling Wine Topper
Stoli Peachik, Peach Schnapps, Cabernet, Simple Syrup, Orange, Lemon, Cherry, Splash of Stoli Citros
Stoli Blueberri, Lime Juice, Simple Syrup, Blueberries Mint
Cruzan Rum, Cointreau, Gran Gala, Lime Juice, Orange Juice, Simple Syrup, Served on the Rocks with Salt Rim
Stoli Citrus, House Made Ginger Liquor, Lemon Juice, Ginger Beer, Mint, Cranberry Topper
Olmeca Altos Tequila Blanco, Aperol, Fresh Chili Liquor, Lime Juice, Whipped Lemon Juice, Sambuca Syrup, Splash of Soda
Bumbu Rum, Gran Gala, Honey Ginger Simple Syrup, White Grape Juice, Grapefruit Juice, Lemon Juice
Prohibition Old Fashioned, Barrel Roll Old Fashioned, Orange Twist Old Fashioned, The Campfire
Roma tomato, mozzarella, parmesan, basil pesto
Spiced carnitas, guajillo tomato sauce, pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella
Hardware bacon, grilled peppers, mozzarella, jalapeno, arugula & onion salad, whisky pickled peaches, garlic cream lemon zest
Roasted portabello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella
Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction
Italian sausage, pepperoni, mozzarella cheese, tomato sauce
Spinach & garlic ricotta, sundried tomato, spinach, mozzarella, green onion, shaved parmesan
Grilled chicken breast, andouille sausage, bell pepper, green olive, mozzarella cheese, spicy tomato sauce
Sous vide u-10 shrimp, spicy cocktail sauce, remoulade sauce
P.E.I. Mussels, sambuca, red onion, fennel, garlic, grilled sourdough
Hawaiian ahi tuna, Asian vinaigrette, scallion, sesame, avocado, carrot-ginger puree
Deep fried brie, homemade blueberry ketchup
Ask your server for the daily offering
Confit fried duck wings, Chinese 8 spice dry rub, sesame quick pickled cabbage slaw
Spinach, provolone, eggplant, marinara, basil, shaved parmesan
Potato, horseradish, mozzarella cheese, sour cream, hot honey
Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli
Three daily hummus flavors, pita, carrot, balsamic
Duck carnitas, orange radish relish, guajillo sour cream, carrot ginger sauce, cilantro
Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green
Sesame oil compressed watermelon plank, mixed greens, red onion, matchstick cucumber, feta cheese, poppyseed vinaigrette
Aged Spanish manchego, shredded red & green apple, chive, preserved lemon vinaigrette
Housemade Caesar dressing, grilled baby romaine, fried crostini
Mixed greens, grape tomato, carrot, avocado, medium boiled egg, green bean, bacon, carrot ginger sauce, sesame crusted Hawaiian ahi
Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic
4 oz blackened faroe island salmon, kalamata olive, tomato, onion, avocado, feta, sunflower seed, spinach, smoked French dressing
Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet
Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, Dijon sherry vinaigrette, craisins
Chicken, portabello mushroom, asparagus, garlic, truffle butter, farfalle
Sautéed chicken, creamy pesto, cheese-filled tortellini, fresh basil, herbed goat cheese
Andouille sausage, Italian sausage, onion, bell pepper, rigatini, spicy cream sauce
Prime flat iron, portabello mushroom, onion, garlic, worcestershire cream sauce, arugula, grated pecorino
6 oz. wild-caught Canadian lobster tail, hardware bacon, garlic, onion, mushroom, green pea, grape tomato, smoked cream, linguini, grated pecorino
Shrimp, garlic, white wine tomato broth, grape tomato
Portabello and oyster mushroom, garlic, whole grain mustard, tahini, coconut milk, rigatini
Fried chicken thigh, southwest potato waffle, bourbon bacon jam, chipotle honey
Deep fried sous vide half chicken, corn relish, poultry demi-glace, roasted garlic mashed potato
8 hour braised 18oz black Angus short rib, demi-glace, rosemary cream potato terrine
Brown sugar mustard seed marinated and smoked pork tenderloin, sauteed zuchini & yellow squash, apple butter
Thyme & sea salt marinated maple leaf farm duck breast, blueberry relish, blueberry gastrique, fried brussels sprouts leaves, honey gold potatoes
Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard
Seared Hawaiian ahi, green bean and mushroom fried jasmine rice, carrot ginger puree, wasabi aioli, pickled ginger
Fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce
Pork, charred broccolini, corn relish lamb, rosemary cream potato terrine, cilantro sour cream, American wagyu beef, BBQ sauce, shaved brussels sprouts
House-smoked bacon chop, sauteed zucchini, yellow squash, mushroom, bell pepper, sweet & spicy pork jus, fried shallot
6 oz wild caught sous vide Canadian lobster tail, 6 oz black Angus 45 day wet aged filet, black peppercorn sauce, rosemary cream potato terrine
45 day wet aged black Angus center cut 8 oz filet, demi-glace, honey gold potatoes
12 oz Wyoming rickets farm bone in bison filet, roasted garlic mashed potato, demi-glace
8 oz imperial American wagyu filet, charred broccolini, romesco sauce
6 oz kagoshima a5 Japanese wagyu filet, wasabi ricotta, grilled asparagus. Japanese wagyu a5 is the most highly marbled and most expensive beef produced in the world. Judged on beef marbling, color & brightness of meat, firmness & texture of meat, color, luster, & quality of fat. This cut's smooth texture will linger on your palate
8 oz prime black Angus balsamic thyme sous vide flat iron, charred broccolini, fried truffled potato
2 oz prime bone in New York strip, smoked sea salt compound butter, garlic herb French fries
12 oz prime montreal rubbed ribeye, house made "b2" steak sauce roasted garlic mashed potato
Hardware bacon, onion, fennel
Lobster mac & cheese what else needs to be said
Blue cheese and herb stuffed button mushrooms, black pepper aioli
Garlic oil
Malt vinegar aioli, garlic oil
All of our coffee is hand roasted by our operating partner kristopher gillis in our wine bar at the saddle room. We import several hand-picked coffee beans from all over the world
Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, simple syrup
Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, sparkling wine float, strawberry ice ball
Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream
Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, sparkling wine float
Stoli citrus, simple syrup, triple sec, grapefruit bitters & juice, sugar rim
Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls
Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup
Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube
Any of our 25+ vodkas
Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
New amsterdam red berry vodka, stoli oranj, orange juice, cranberry juice, sparkling wine float
Jack daniels Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice
Burgundy, house made hibiscus liquor, simple syrup, lime juice & soda
Stoli blueberry, lime juice, simple syrup, blueberries & mint
Herradura blanco, lemon juice, simple, muddled jalapeno, mint, pineapple juice, mezcal float
Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag
Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim
Stoli citrus, house made hibiscus liquor, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup
Few barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup
American whiskey, simple syrup, bitters, orange peel, large cube
Peanut butter infused old forester bourbon, orange marmlade simple syrup, orange peel, large cube
Dewar's white label, amaretto di saronno, simple syrup, bitters, orange peel, large cube
Michters American whiskey, marshmallow simple syrup, el buho mist, large cube, graham cracker, toasted marshmallow
Bol's genever gin, campari, sweet vermouth, bitters, large cube, orange peel
Michters American, sweet vermouth, luxardo cherry juice, bitters, large cube, luxardo cherries
Roma tomato, mozzarella, parmesan, basil pesto
Spiced carnitas, guajillo tomato sauce, smoked pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella
Roasted portobello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella
Sauteed shrimp, sundried tomatoes, kalamata olives, arugula cucumber salad, feta cheese, garlic cream
Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction
Italian sausage, pepperoni, mozzarella cheese, tomato sauce
Spinach & garlic ricotta, sundried tomato, fresh spinach, mozzarella, green onion, shaved parmesan
Grilled chicken breast, andouille sausage, bell peppers, green olives, mozzarella cheese, spicy tomato sauce
Chipotle chicken thigh tinga, ancho tamal, corn & tomatillo relish, queso fresco
Hawaiian ahi tuna, asian vinaigrette, scallion, sesame, avocado, carrot-ginger-garlic puree
Venison meatball, goatcheese cream, smoked tomato jam
Ask your server for the daily offering
Confit fried duck wings, korean sweet and spicy sauce, sesame quick pickled cabbage slaw
Spinach, provolone, egg white battered eggplant, marinara, basil
Virginia style ham, lime zest, jalapeno, bell pepper, mozzarella cheese
Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli
Three daily hummus flavors, pita, carrot, & balsamic
Brussels sprout, cabbage, soy sauce & duck confit potsticker, carrot ginger puree
Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green
Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic
Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, dijon sherry vinaigrette
Homemade caesar dressing, grilled baby romaine, chicken breast, fried crostini, parmesan tuille
Arugula, candied walnut, mango, avocado, garden radish, red onion, manchego cheese, orange citrus vinaigrette wasabi crusted hawaiian ahi
4oz blackend faroe island salmon, strawberry, blueberry, orange segment, grapefruit segment, candied walnut, spinach & arugula, sweet catalina dressing
3 month aged spanish manchego, red & green apple, chives, preserved lemon vinaigrette
Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet
Grilled asparagus, green peas, radish, avocado, mint, spring mix, feta cheese, lemon vinaigrette
Seared hawaiian tuna, jalapeno bacon, mixed greens, tomato, dijon sherry vinaigrette, pesto mayo, toasted wheat
Grilled chicken, avocado, provolone cheese, mixed greens, balsamic, pesto mayo, grilled challah
Grilled housemade corned beef, fennel & red onion kraut, swiss cheese, 1000 island dressing, on sourdough
Virginia ham, roasted turkey, roast beef, bacon, swiss, tomato, lettuce, red onion, mayo, white or wheat, toasted?
Housemade turkey burger, chipotle mayo, quick pickled red onion, mixed greens, toasted hardware brioche
Bbq spice dusted chicken breast, smoked gouda cheese, bacon, lettuce, tomato, onion, saddleroom's smoke house sauce, on a pretzel bun
Portobello mushroom, roasted poblano, avocado, carrot ginger sauce, romesco, alfalfa sprouts on vegan pan
Ancho rubbed prime rib, fried onions, rosemary potato terrine, fried egg, horseradish crème, pretzel bun
Chimichurri marinated skirt steak, grilled bell pepper, grilled mushroom, grilled onion, romaine, black garlic emulsion, jalapeno aioli, on grilled ciabatta bread
8 oz prime black angus flat iron, charred bro cc olini, roasted garlic mashed potato
Sous vide half chicken, corn relish, roasted garlic mashed potato
Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard
American wagyu meatloaf, bbq sauce, roasted garlic mashed potato, shaved brussels sprouts
Ask your server about today's special pasta
Served on hardware brioche
Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, Simple syrup
Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, champagne float, strawberry ice ball
Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream
Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, champagne float
Stoli citrus, triple sec, grapefruit bitters & juice, simple syrup, sugar rim
Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls
Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup
Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube
Any of our 30+ vodkas
Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner
Belvedere dirty with two jalapeno stuffed olives
Three olives berry vodka, stoli oranj, orange juice, cranberry juice, champagne float
Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice
Conundrum white wine blend, apple liquer, triple sec, lime juice
Stoli blueberry, lime juice, simple syrup, blueberries & mint
Bombay sapphire, cucumber, simple syrup, lemon juice, lime juice
Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag
Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim
Stoli citrus, hum, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup
American whiskey, simple, bitters, orange peel, true cube
Barr hill tom cat barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup
Knob creek peanut butter infused bourbon, orange marmalade simple, orange peel, true cube
Two Eggs, Garlic Herb Potato, Wheat Toast, Slab of Hardware Bacon
8oz Slow Roasted Garlic & Ancho Chili Rubbed Prime Rib, Two Eggs, Garlic Herb Roasted Potato
Two English Muffins, Herb Cream Cheese, Red Onion, Caper, Smoked Salmon, Sous Vide Eggs, Hollandaise Sauce
Served with Garlic Herb Potato. Meats: Andouille Sausage, Bacon. Vegetables: Tomato, Onion, Jalapeno, Bell Pepper. Cheese: Cheddar, Mozzarella, Pepper-jack, Swiss
Seared Hawaiian Ahi, Grilled Mango Guacamole, Carrot Ginger Sauce, Wheat Toast, Garlic Herb Potato
Roasted Honey Gold Potato, Red Onion, Bell Pepper, Mushroom, Smoked Duck, Two Fried Eggs
Homemade Biscuits, Pork Sausage Gravy
Homemade Waffle topped with Banana, Candied Pecan, Caramel, Whipped Butter
Champagne, Fresh Orange Juice
Goose Island Sofie, Fresh Orange Juice
Champagne, Black Currant Puree, Cranberry Juice
Tattersall Cranberry Gin, Fresh Orange Juice, Soda, Smacked Mint
Pearl Vodka, Spicy Bloody Mix, Celery Salt, Veggies
Petite Sirah, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc
Merlot, Cabernet Franc, Cabernet Sauvignon
Available October 2016
Available Spring 2016
Available Spring 2016
Available January 2016
Available Spring 2016
Available Fall 2016
Available Summer 2016
Available April 2017
Available October 2017
Available April 2017
Available April 2017
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Brilliant nose of aromatic pear & crisp apple, acid delivers a crisp finish with bright mineral
White peach, strawberry, grapefruit zest, and honeysuckle with pear, lime, and a dry finish
Bouquet of strawberries and white flowers with hints of vanilla
Rich aroma of honeysuckle & peach, flavor of tropical fruit, with crisp melon and lemon finish
Roasted pineapple and candied lemon on the nose, flavors of zesty orange asian pear & jasmine
Notes of ripe apricot, pineapple, fresh baked bread, white floral jasmine and honeysuckle
Aromas of green apple peel, lemon, flavors of creamy lemon vanilla hints and a light touch of oak
Ripe apple, caramelized pineapple, buttery toast, notes of melon and honey, satiny finish
Honeysuckle and lychee, fruit takes center stage alongside a saline, mineral character
Overly ripe fruit, low acidity, elements of passion fruit, lime, & kiwi
Notes of white peach, passionfruit and citrus, on the palate tropical fruits abound
Aromas of grapefruit, & pineapple, flavors of juicy melon and yellow flowers, long mineral finish
Light straw color. Lemon grass and green apples on the nose. White peach and nectarine flavors
Aromatics of rose, jasmine with citrus notes of lemon, honey dew and tangerine
Lemon crisp citrus aromas, with light textured pear and peach fuzz flavors last thru the finish
Aromas of wet stone, peaches, pear, and citrus, rich creamy texture, racy, and complex
Deep floral aromatics round and supple palate of honey suckle and stone fruit
Poached pear, stone fruit, and pineapple with notes of orange zest and a mineral finish
Lively floral and peach aromas, lemon, toasty almond and nutmeg
Dark cherry currant strawberry flavors, soft lingering creamy finish
Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced
Fresh sharp gentle richness, anise, dried ginger, smooth mellow finish
Dark cherry currant strawberry flavors, soft lingering creamy finish
Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced
Black cherry, gummi bear, tea and vanilla, slightly acidic with soft tannins
Aromas of red plum, tea leaves and coffee bean, cherry, orange zest & a feminine minerality
Flavors of blueberry, black cherry, cola, and spice silky, smooth finish
Aromas of blackberry, plum, hints of mocha and espresso with a touch of vanilla crème finish
Red, black, and blue fruit on the nose opens to red cherry and raspberry, seamless tannin finish
Spiced dark red fruit, plum, black raspberry, flavors of cassis macerated fruit, mellow wood finish
Rich flavors of blackberry, red cherry, hints of mocha, vanilla and toasted oak
Smokey cedar nose with cassis and dark fruit, deep cocoa and purple fruit goes on and on
Concentrated dark berries, plum, & currant, finish of acidic tannin with black pepper
Racy red fruits in the nose and on to the palate, excellent texture throughout the finish
Warm dusty pepper and berry aromas with bittersweet cacao, spice and blueberry on the palate
Full-bodied with hints of cherries, wild berries and a moderate spiciness
Cherry and vanilla, cola nose, raspberry and caramel on the palate creamy long finish
Notes of fresh herbs & cloves on the nose, flavors of red fruit with hints of black pepper
Blackberries, black plums, and licorice, pleasant tannins and a fruity blueberry finish
Notes of macerated red fruits and musk, medium-full bodied with a long finish
Violet, berry and dark fruits on the nose. Full body, fine tannins and a flavorful finish
Aromas of ripe plum, cacao, and smoky oak. Blackberry, anise and spice. Full bodied
Dark blue and black berries, tobacco, earthy funk with medium dry finish
Full of ripe blackberry and black cherry flavors with hints of chocolate and peppery spice
Dark blue and black berries, tobacco, earthy funk with medium dry finish
Blueberry and raspberry shoe leather barnyard and earth along with subtle fruit aromas; Medium full bodied with spicy undertones, good balance and sweet fruit persists through the mid-palate and dominates a medium length finish
Forward with plum, dark cherry, sweet smokiness reminiscent of a toasted marshmallow
Sauvignon Blanc, Chardonnay, Semillon, Muscat Canelli, Viognier
Grenache, Viognier
Sauvignon Blanc, Semillon
Assyrtiko, Athiri
Cinsault, Grenache, Syrah
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Merlot
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Grenache, Mourvedre, Syrah
Sangiovese, Cabernet Sauvignon, Syrah
Zinfandel, Syrah, Grenache, Petite Sirah, Mourvedre
Grenache, Syrah, Mourvedre
Sangiovese, Cabernet Sauvignon, Zinfandel, Merlot, Viognier
Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Cabernet Franc
Petite Sirah, Zinfandel, Grenache
Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot
Zinfandel, Petite Sirah, Merlot, Gamay
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot
Cabernet Franc, Merlot, Durif
Syrah, Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Syrah
Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Petite Sirah
Cabernet Sauvignon, Syrah
Carmenere, Cabernet Sauvignon, Petite Verdot
Syrah, Grenache
Merlot, Cabernet Franc, Cabernet Sauvignon. Petit Verdot
Grenache, Syrah, Mouvedre
Shiraz, Viognier
Syrah, Cabernet Sauvignon. Grenache, Cinsault, Viognier
Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness
Only a select handful of barrels are exceptional enough for our lengthy finishing process. 8,000 bottles produced Rose petals, dense fruitcake, fresh strawberries on the nose with caramel coffee, dried fig, aged tobacco finishing rich and buttery
Light bodied, high rye bourbon. Part of the Beam Small Batch Bourbon Collection . Artfully aged to taste. Tea with a hint of peppermint, spicy and peppery with some honey and citrus overtones, clean dry finish
Colonel Albert B. Blanton first bottled his private single barrel selection nearly a century ago from the middle of warehouse "H" Sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate
Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. Aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, & dark frui
12 yr bottled exclusively from a dumping of 100 barrels or less. Vanilla, maple, and caramel giving way to rye spiciness and strong oak. Lingering finish of pepper and cinnamon
High rye bourbon from their "B" mash bill of 60% corn, 35% rye, and 5% malted barley and their "V" yeast strain. Fruity aromas, with notes of honey and maple syrup. Spicy hints of cinnamon and nutmeg
Part of the Beam Small Batch Bourbon Collection. Placed in barrels with the deepest char possible. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish
A wheated bourbon with a mash bill of 70% corn, 16% wheat, and 14% barley. Aged to taste. Wheat, oak, caramel, vanilla, touch of spice
Straight from the barrel to the bottle between 108 and 114 proof. Amped up oak, vanilla, caramel and spice
Founded in 1778 by Mr. George Rodgers Clark, a bourbon that's sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes
Mash bill of 72% corn, 18% rye, and 10% barley. Triple copper-pot distilled. Rich dried fruits, hint of mint, vanilla, and tobacco spice. Toffee, caramel, citrus, and cocoa notes. Crisp, clean finish
A blend of 2007 and 2010 barrels. Caramel, orange citrus, clove, leather, nut and light smoky finish
Receives an additional "blessing" when it is charcoal mellowed again after reaching maturity. "Starter" Jack. Sweetest, lightest, and least oaky of the Jack family
Comes from the upper reaches of the barrelhouse where there are more extreme temperature fluctuations. Starts with sweet vanilla and caramel. More oak, a creaminess, and longer finish than Old No. 7
Made with "Sinatra" barrels with deep grooves on the insides of the staves for more oak contact. Typical "Jack" sweet vanilla and caramel but with bolder oak and a pleasant smokiness
MGP rye with a mash bill of 95% rye and 5% malted barley. Rich, oaky aromas. Smooth flavor with hints of vanilla, honey, and spice
Mashbill of 70% rye, 20% corn, and 10% malted barley. Whiskey Advocates Craft Whiskey of 2013
Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Bold rye spiciness with undertones of vanilla and oak, expansive notes of herbs and rye, warm and smooth with spice throughout
Based on the Prohibition Era Kerkhoff recipe containing 95% rye. Dry, clean, grassy, caramel, butterscotch and toffee with winter spice
Made with 100% blue corn and smoked with sun-baked Texas scrub oak. Aromas of masa, Texas campfire, and powdered sugar backed by stone fruit, peppery spice, and mint
Single pot still. Matured in oloroso sherry casks. Often regarded as the quintessential style of Irish whiskey. Raisins, prunes, figs, nutty, malt extract, oily, leather, pipe tobacco, ground coffee. Full flavored and complex
Matured up to 7 years in oloroso sherry casks and bourbon barrels. Dark velvety fruit notes with a hint of spice and a lingering sweetness
A blend of triple distilled single malt whiskey with a lighter Irish grain whiskey. Light and fruity aromas, vanilla and crème brulee notes, honeyed sweetness, with a crisp, fresh finish
Ireland's only peated whiskey. Double distilled in two small pots. A blend of young and old whiskey. Rich malt and fruit flavors, underlying vanilla tones and deep full-bodied peat
The water used comes from the highest mountain source of any malt. Creamy and smooth with honey, vanilla, light smoke, and a malty sweetness with a nutty finish
Matured in ex-bourbon barrels, then finished in new oak. Fresh oak, lemon zest, sweet candied fruits, vanilla toffee, heathered honey spice, sweet oaky finish
10 years in American white oak, 2 years in oloroso sherry casks. Non-chill filtered. Warm spices with chocolate, raisins, sweet sherry and butterscotch, long finish of spiced orange and chocolate hazelnut
Produced from Scotland's tallest stills. Aged in 1st and 2nd fill American white oak casks. Vanilla and citrus, clean finish with hints of orange and ripe peaches
Aged in Spanish oloroso & American bourbon casks. Ripe orchard fruit, baked apple, oak and dates. Long, warm custardy finish
Aged in European, American, and New American oak casks. Mellowed in an oak solera vat. Sweet heather honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger w/ rich & sweet lingering finish
Aged in Spanish sherry and American bourbon casks, then mellowed and married in oak marrying tuns. Fresh and fruity that develops into butterscotch, cream, malt and oak. Smooth finish
Non chill-filtered aged in port casks. The only single malt Scotch that grows and malts its own barley, employs a team of coopers to tend the casks, and a coppersmith to maintain the stills. Fruit and ripe raisins, with spice, malt and a long nutty finish
Aged in an European oak sherry butt that is hand selected for it's flavor of dried fruits, nuts, and spices. Dried fruits with a gentle nuttiness, rich with oak and subtle spice. A long, sherried finish
Aged in two different types of casks, traditional oak whisky casks and first-fill European oak sherry casks. Sweet fruit and oloroso sherry notes, honey and vanilla, cinnamon spiciness, and a nutty sweetness with a long warming finish
Small, bespoke batch production. Dried fruits with a sherry influence, cinnamon and ginger with a syrupy mouth feel, warm with a hint of toasted hazelnut in the finish
Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of "The Glenlivet". Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish
Limited amount aged in French Limousin oak for a limited time which imparts a spiciness and intensity resulting in a richer and creamier finish. Creamy and rich with butter notes. Fruity and nutty with lingering almonds and spices in the finish
Matured in a mix of American and European oak casks. Fruity, summerlike fragrances with pineapple notes. Bit of a caramel finish
Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with sherried fruit, slight peat, some oak, and a lingering spicy sweetness
Matured in ex-bourbon casks, non chill filtered. Has a vanilla sweetness to it
Crafted from Spanish and American sherry seasoned oak casks, a high porportion of them first fill. Soft notes of vanilla and raisin give way to apple, lemon and orange. Ginger root, cinnamon, nutmeg and clove. Wood finish
Exclusively matured in selected sherry oak casks from Jerez, Spain. Dried fruits and ginger. Hint of citrus, vanilla, and cinnamon. Spice, sweet toffee, and wood smoke
Triple cask matured in sherry and bourbon casks. Hint of rose and cinnamon, orange and raisin. Rich chocolate and dried fruits
Aged in all-new sherry seasoned Spanish oak casks. Smooth with dried fruits, woodsmoke, spice, and a touch of sweet toffee in the finish
Triple distilled, aged in bourbon casks then finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, and plum. Hazelnut with cinnamon, lemon and butterscotch. Long oaky sweetness
The Northernmost Scotch distillery. One of the few distilleries to maintain a traditional malting floor. Honeyed malt, toffee sweetness, golden syrup, with a long floral peat smoke finish
First introduced in 2003 as an exclusive. Initially sweet, then develops into a dry smokiness. Hints of citrus and camphor
Introduced in 1979. Is the core of their house style. Malt and heather honey sweetness. Subtle lingering smoke in the finish
An un-peated, un-filtered, multi-vintage bottling using water that has filtered up through the oldest rocks in the whisky world. Red fruits and jellies, syrupy sweet malted barley and brown sugar vanilla. Oak and spiciness, with a coastal crispness
Scotland's slowest distillation time. 5 hours for the 1st and 9 hours for the 2nd . Big smoky nose with some iodine and vanilla, touch of fruity sweetness, lots of peat and oak. Long finish
This full bodied variant is the base of all their other expressions. Big smoky peat, iodine, salt, seaweed, lots of oak, vanilla, and a surprising sweetness
An expression that has been unbroken since it was first introduced Post-Prohibition. Heather, honey, and orchard fruits. Notes of vanilla, hazelnut, and butterscotch. Light spice and pepper with lingering cereal sweetness
A blend of rare vintage single malt and rare vintage single grain scotch. Floral aroma, exotic fruit, coconut, notes of citrus and vanilla, honey, toffee, and a long warming finish
Double aged in vintage oak casks. Honey, caramel, toffee, apples, buttery and mellow. A touch of vanilla and oak
Butter roasted nuts, artisan cocoa, dates, and delicate brown spices. A soft, plush entry leads to a dry-yet-fruity medium-full body Finishes with a warm mossy wet stone
Deep fruity foreground gives way to drier peaty nuances with vanilla and raisin tones with a long malty finish. Sweet spices, toast, creamy malt, toffee, apples, with a smoky finish
Created as a blend that's more suited to mixing with soda. Hints of fresh apple and pear, fruity sweetness, cinnamon and pepper with good amounts of smoke
Sweet apple & peach nose, roasted pineapple velvet finish
Notes of rich dried fruits combining hinta of green pepepr and tea
Hints of toffee, nutmeg and clove, bold fig and orange zest
Creamy baked lemon curd, sweet, tart, citrus finish
Candied orange, over ripe banana and pineapple, sweet stone fruit
Deep garnet, rich ripe fruit, balanced black chocolate peppery tannin
Classic bourbon caramel color, roasted sundried fruit with caramel and butterscotch nuanses, Portugal. silky lush burnt orange peel and toffee on the palate. Finishes sweet and spicy with anise and baking spice
Brewed with 4 different malts, 2 kinds of hops, chocolate and chai this is a super smooth nitro milk stout with aromatic spices
Brewed with Pilsner, Vieena, Wheat and Munich Malts. Hopped with Amarillo, Cascade, Centennial, Mosaic, and Kohatu
Brewed with oats, malted wheat and unmalted raw wheat for a hazy "white" appearance. Spiced with a blend of coriander and Curacao orange peel makes this complex yet refreshing
A Belgian style Witbier brewed with hominy, sweet orange peel and corrieander
Brewed with Pilsner and Vienna malt and Santiam hops. Malts with floral notes and a touch of spice
Hundreds of pounds of sweet and tart cherries, with Belize cocoa nibs that give off a deep baker's chocolate bitterness with hints of vanilla, pineapple, and honey
A pale-gold hued ale, fermented with a Belgian yeast strain, resulting in a beer that has notes of lemon citrus from the hops, and black pepper spice from the yeast, with a dry "tingly" finish
Sweet with strong chocolate, malt, and no absence of hops gives this robust porter full flavor and cozy like velvet
46 IBU Cascade, Crystal and Magnum hopped with a note of citrus and a light malt back bone
100% Merlot. Aromas of ripe fruit reminiscent of blackberry and black currant. Trace of soft tannin. Satin smooth in the finish, the black fruit flavors linger on and on
90% Cabernet Sauvignon, 8% Merlot, 1% Cab Franc, .5% Petite Verdot, .5% Malbec. Blackcurrants, licorice, cut grass and oyster shell. Medium body, fresh acidity, fruity finish
100% Pinot Noir. Morello cherry, baking spices, and dried flowers with fine tannins
Peanut Butter Cake, Banana Ice Cream, Toasted Marshmallow, Chopped Bananas, Caramel Sauce
Caramel, fresh strawberries, mint
Raspberry filled puff pastry, vanilla frosting, granny smith apple, apple sherbet, dehydrated apple
Vanilla bean ice cream, root beer syrup, powdered sugar
Graham bread pudding, frozen cheesecake, sour cherry puree, cognac macerated cherries
Shortbread cookie, crème anglaise, blackberry ice cream, homegrown edible flowers
Lavender Gel, Sous Vide Lemon Curd
Pearl Vanilla, Liquor 43, Lime, Cream
12 year old Dewar's, Tuaca, Ice Cream, & Chocolate Chip Cookie
Godiva White Chocolate, Pearl Vanilla, Crème de Menthe, Kahlua
Pearl Vanilla, Godiva white, Godiva dark, cherry juice, Crème de cocoa, Chocolate covered cherry
Roma Tomato, Mozzarella, Parmesan, Basil Pesto
Spiced Carnitas, Guajillo Tomato Sauce, Pineapple, Pickled Jalapeno, Avocado, Grilled Bell Pepper, Mozzarella
Crispy Duck, Hoisin Sauce, Broccolini, Mozzarella, Pickled Onion Carrot and Arugula Salad, Sesame Seed
Fig Jam, Button, Portabella, Oyster Mushrooms, Mozzarella, Prosciutto
Grilled Prime Rib, Bleu Cheese, Sunny Egg, Mozzarella, Scallion, Garlic Cream, Balsamic Reduction
Italian Sausage, Pepperoni, Mozzarella Cheese, Tomato Sauce
Spinach & Garlic Ricotta, Sundried Tomato, Spinach, Mozzarella, Green Onion, Shaved Parmesan
Crispy Pork Belly, Red Onions, Gouda, Mozzarella, Bourbon BBQ Sauce, Micro Cilantro
Sous Vide U-10 Shrimp, Spicy Cocktail Sauce, Remoulade Sauce
Carnitas, Corn, Jalapenos, Blackbeans, Chili Lime Mayo, Feta, Tajin, Pickled Turnip, Micro Cilantro, Fried White Corn Tortilla
Hawaiian Ahi Tuna, Asian Vinaigrette, Scallion, Sesame, Avocado, Carrot-Ginger Puree
Deep Fried Brie, Homemade Blueberry Ketchup
Ask Your Server For The Daily Offering
Spinach, Provolone, Eggplant, Marinara, Basil, Shaved Parmesan
Ask Your Server For The Daily Offering
Fried Fresh Calamari, Lemon, Jalapeno, Green Olive, Jalapeno Aioli
Three Daily Hummus Flavors, Pita, Carrot, Balsamic
Smoked Faroe Islands Salmon, Grilled Scallion Goat Cheese Mousse, Pickled Mustard "Caviar", Grilled Pretzel Baguette, Micro Green
Sashimi Grade Hawaiian Ahi, Sriracha Mayo, Cucumber Jalapeno Pickled Salad, Micro Cilantro, White Corn Tortilla
Kurobuta Pork, Tomato Sauce, Pecorino, Basil
Aged Spanish Manchego, Shredded Red & Green Apple, Chive, Preserved Lemon Vinaigrette
Fresh Strawberries, Mixed Greens, Red Onions, Candied Walnuts, Feta, Strawberry Vinaigrette Dressing
Housemade Caesar Dressing, Grilled Baby Romaine, Fried Crostini
BLEU CHEESE AND HERB STUFFED BUTTON MUSHROOMS, BLACK PEPPER AIOLI
GARLIC OIL
HARDWARE BACON, ONION, FENNEL
RIGATINI, MARSCAPONE, PARMESAN, ROASTED ASPARAGUS (CF,V) LOBSTER, BREAD CRUMBS
Sweet Chili Marinated Hawaiin Ahi, Sesame Rice, Pineapple, Edamame, Corn, Pickled Cucumber Jalapeno Slaw, Avocado, Wasabi Aoli, Sriracha Mayo, Scallion, Micro Cilantro
Grilled Chicken Breast, Romaine, Bacon, Kalamata Olive, Grape Tomato, Egg, Corn, Red Onion, Bleu Cheese, Balsamic
4 oz Blackened Faroe Islands Salmon, Kalamata Olive, Tomato, Onion, Avocado, Feta, Sunflower Seed, Spinach, Smoked French Dressing
Arugula, Brandied Cherry, Fennel, Goat Cheese Fritters, Sunflower Seed, Red Wine Shallot Vinaigrette, Golden Beet
Champagne & Riesling Poached Pear, Mixed Greens, Bleu Cheese, Candied Walnuts, Dijon Sherry Vinaigrette, Craisins
CHICKEN BREAST, PORTABELLA, SHAVED ASPARAGUS, WHITE WINE, GARLIC, TRUFFLE BUTTER, PARMESAN, CHIVE
ANDOUILLE SAUSAGE, HOUSE MADE ITALIAN SAUSAGE, ONION, BELL PEPPER, PENNE, SPICY CREAM SAUCE, PARMESAN, BASIL
5 oz. WILD—CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, LINGUINI, GRATED PECORINO
WILD MUSHROOM, VEGAN BLACK GARLIC TRUFFLE FONTINA, LINGUINI, TOMATO, RED WINE
CHICKEN BREAST, HOUSE MADE RICOTTA FILLED TORTELLACCI, CREAMY PESTO, PARMESAN, BASIL
PARSNIP CREAM, WILD MUSHROOM RAGU, DUCK STOCK, THYME
AVAILABLE UPON REQUEST
OVEN ROASTED CHICKEN BREAST, PUFF PASTRY, SPINACH, PROVOLONE, BALSAMIC REDUCTION, PARMESAN POTATO CROQUETTE, SUNDRIED TOMATO WHITE WINE CREAM SAUCE
DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, DEMI-GLACE, ROASTED GARLIC MASHED POTATO
8 HOUR BRAISED 1802 BLACK ANGUS SHORT RIB, DEMI-GLACE, ROSEMARY CREAM POTATO TERRINE
BRINED AND BRAISED PORK SHANK, WHITE WINE PORK & VEGETABLE GRAVY, CHILI HONEY, ROASTED GARLIC MASHED POTATO, TEMPURA GREEN BEANS, SLOW FRIED GARLIC
THYME 8; SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, CUMBERLAND SAUCE, ROASTED TURNIP 8; CARROT, PEARL ONION, CRISPY ROSEMARY CREAM POTATO TERRINE
OLIVE OIL POACHED FAROE ISLAND SALMON, GRILLED ASPARAGUS, HONEY MUSTARD, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD
SEARED HAWAIIAN AHI, MUSHROOM, SNOW AND SNAP PEA FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER
FRIED CONFIT DUCK LEG, MUSHROOM BROCCOLINI RISOTTO, SWEET DARK CHERRY SAUCE
TURKEY, VEGETABLE GRAVY, BRUSSEL SPROUT LEAVES, DUCK, HOISEN SAUCE, CHARRED BROCCOLINI, CREOLE CHICKEN, ETOUFFEE SAUCE, ROASTED GARLIC MASHED POTATO
Szechuan Button, Hendrick's Gin, Grand Gala, Lemon Juice, Kaffir Lace Juice, Simple Syrup
Pineapple Infused Vodka, St. Germain Elderflower Liqueur, Lime Juice, Simple Syrup, Sparkling Wine Float
Pear Vodka, Watermelon Juice, Lime Juice, Simple Syrup, Two Vodka-Soaked Watermelon Balls
Pearl Pomegranate Vodka, Cointreau, Pomegranate Juice, Lime Juice, Grapefruit Juice, Simple Syrup
Rain Vodka, Mint, Lime Juice, Honeydew Melon Juice, Simple Syrup, Q Tonic Topper
Any of our 25+ Vodkas
Bombay Dry Dew, Traditional Aperol, Stuffed Olives
New Amsterdam Red Berry Vodka, Stoli Oranj, Orange Juice, Cranberry Juice, Sparkling Wine Topper
Stoli Peachik, Peach Schnapps, Cabernet, Simple Syrup, Orange, Lemon, Cherry, Splash of Stoli Citros
Stoli Blueberri, Lime Juice, Simple Syrup, Blueberries & Mint
Cruzan Rum, Cointreau, Gran Gala, Lime Juice, Orange Juice, Simple Syrup, Served on the Rocks with Salt Rim
Stoli Citrus, House Made Ginger Liquor, Lemon Juice, Ginger Beer, Mint, Cranberry Topper
Olmeca Altos Tequila Blanco, Aperol, Fresh Chili Liquor, Lime Juice, Whipped Lemon Juice, Sambuca Syrup, Splash of Soda
Bumbu Rum, Gran Gala, Honey Ginger Simple Syrup, White Grape Juice, Grapefruit Juice, Lemon Juice
Prohibition Old Fashioned, Barrel Roll Old Fashioned, Orange Twist Old Fashioned, The Campfire
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