The Saddle Room

Roma tomato, mozzarella, parmesan, basil pesto

Spiced carnitas, guajillo tomato sauce, smoked pineapple, pickled jalapeno, avocado, grilled bell pepper, mozzarella

Roasted portobello mushroom, zucchini, tomato coulis, goat cheese, green olive, yellow squash, mozzarella

Sauteed shrimp, sundried tomatoes, kalamata olives, arugula cucumber salad, feta cheese, garlic cream

Grilled prime rib, bleu cheese, sunny egg, mozzarella, scallion, garlic cream, balsamic reduction

Italian sausage, pepperoni, mozzarella cheese, tomato sauce

Spinach & garlic ricotta, sundried tomato, fresh spinach, mozzarella, green onion, shaved parmesan

Grilled chicken breast, andouille sausage, bell peppers, green olives, mozzarella cheese, spicy tomato sauce

Chipotle chicken thigh tinga, ancho tamal, corn & tomatillo relish, queso fresco

Hawaiian ahi tuna, asian vinaigrette, scallion, sesame, avocado, carrot-ginger-garlic puree

Venison meatball, goatcheese cream, smoked tomato jam

Ask your server for the daily offering

Confit fried duck wings, korean sweet and spicy sauce, sesame quick pickled cabbage slaw

Spinach, provolone, egg white battered eggplant, marinara, basil

Virginia style ham, lime zest, jalapeno, bell pepper, mozzarella cheese

Fried fresh calamari, lemon, jalapeno, green olive, jalapeno aioli

Three daily hummus flavors, pita, carrot, & balsamic

Brussels sprout, cabbage, soy sauce & duck confit potsticker, carrot ginger puree

Smoked faroe islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette, micro green

Grilled chicken breast, romaine, bacon, kalamata olive, grape tomato, egg, corn, red onion, bleu cheese, balsamic

Champagne & riesling poached pear, mixed greens, bleu cheese, candied walnuts, dijon sherry vinaigrette

Homemade caesar dressing, grilled baby romaine, chicken breast, fried crostini, parmesan tuille

Arugula, candied walnut, mango, avocado, garden radish, red onion, manchego cheese, orange citrus vinaigrette wasabi crusted hawaiian ahi

4oz blackend faroe island salmon, strawberry, blueberry, orange segment, grapefruit segment, candied walnut, spinach & arugula, sweet catalina dressing

3 month aged spanish manchego, red & green apple, chives, preserved lemon vinaigrette

Arugula, brandied cherry, fennel, goat cheese fritters, sunflower seed, red wine shallot vinaigrette, golden beet

Grilled asparagus, green peas, radish, avocado, mint, spring mix, feta cheese, lemon vinaigrette

Seared hawaiian tuna, jalapeno bacon, mixed greens, tomato, dijon sherry vinaigrette, pesto mayo, toasted wheat

Grilled chicken, avocado, provolone cheese, mixed greens, balsamic, pesto mayo, grilled challah

Grilled housemade corned beef, fennel & red onion kraut, swiss cheese, 1000 island dressing, on sourdough

Virginia ham, roasted turkey, roast beef, bacon, swiss, tomato, lettuce, red onion, mayo, white or wheat, toasted?

Housemade turkey burger, chipotle mayo, quick pickled red onion, mixed greens, toasted hardware brioche

Bbq spice dusted chicken breast, smoked gouda cheese, bacon, lettuce, tomato, onion, saddleroom's smoke house sauce, on a pretzel bun

Portobello mushroom, roasted poblano, avocado, carrot ginger sauce, romesco, alfalfa sprouts on vegan pan

Ancho rubbed prime rib, fried onions, rosemary potato terrine, fried egg, horseradish crème, pretzel bun

Chimichurri marinated skirt steak, grilled bell pepper, grilled mushroom, grilled onion, romaine, black garlic emulsion, jalapeno aioli, on grilled ciabatta bread

8 oz prime black angus flat iron, charred bro cc olini, roasted garlic mashed potato

Sous vide half chicken, corn relish, roasted garlic mashed potato

Olive oil poached faroe island salmon, grilled asparagus, honeycrisp apple arugula manchego cheese salad, honey mustard

American wagyu meatloaf, bbq sauce, roasted garlic mashed potato, shaved brussels sprouts

Ask your server about today's special pasta

Served on hardware brioche

Szechuan button, hendricks, st germain, gran gala, lemon juice, white grape juice, Simple syrup

Maker's mark, lime juice, ginger simple syrup, muddled strawberry & cilantro, champagne float, strawberry ice ball

Chilled espresso, pearl vanilla bean, godiva white, godiva dark, bailey's, chocolate straw, cream

Pearl plum vodka, cold sake, black currant puree, lime juice, simple syrup, champagne float

Stoli citrus, triple sec, grapefruit bitters & juice, simple syrup, sugar rim

Pearl vodka, watermelon juice, lime juice, simple syrup, two vodka-soaked watermelon balls

Pearl pomegranate vodka, cointreau, pomegranate juice, lime juice, grapefruit juice, simple syrup

Reyka vodka, mint, lime juice, honeydew melon juice, simple syrup, cilantro ice cube

Any of our 30+ vodkas

Bombay, a wave of dry vermouth over the glass, and six jumbo olives for dinner

Belvedere dirty with two jalapeno stuffed olives

Three olives berry vodka, stoli oranj, orange juice, cranberry juice, champagne float

Tennessee rye, tuaca, rainwater madeira, cointreau, bitters, simple syrup, lemon juice

Conundrum white wine blend, apple liquer, triple sec, lime juice

Stoli blueberry, lime juice, simple syrup, blueberries & mint

Bombay sapphire, cucumber, simple syrup, lemon juice, lime juice

Deep eddy's sweet tea vodka, stoli citrus, lemon juice, simple syrup, tea bag

Cuervo 1800, cointreau, gran gala, lime juice, orange juice, simple syrup, served on the rocks with salt rim

Stoli citrus, hum, lemon juice, ginger beer, mint, cilantro, candied ginger, ginger simple syrup

American whiskey, simple, bitters, orange peel, true cube

Barr hill tom cat barrel aged gin, fresh squeezed lemon juice, chambord, splash of soda, simple syrup

Knob creek peanut butter infused bourbon, orange marmalade simple, orange peel, true cube

Petite Sirah, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc

Merlot, Cabernet Franc, Cabernet Sauvignon

Available October 2016

Available Spring 2016

Available Spring 2016

Available January 2016

Available Spring 2016

Available Fall 2016

Available Summer 2016

Available April 2017

Available October 2017

Available April 2017

Available April 2017

Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot

Brilliant nose of aromatic pear & crisp apple, acid delivers a crisp finish with bright mineral

White peach, strawberry, grapefruit zest, and honeysuckle with pear, lime, and a dry finish

Bouquet of strawberries and white flowers with hints of vanilla

Rich aroma of honeysuckle & peach, flavor of tropical fruit, with crisp melon and lemon finish

Roasted pineapple and candied lemon on the nose, flavors of zesty orange asian pear & jasmine

Notes of ripe apricot, pineapple, fresh baked bread, white floral jasmine and honeysuckle

Aromas of green apple peel, lemon, flavors of creamy lemon vanilla hints and a light touch of oak

Ripe apple, caramelized pineapple, buttery toast, notes of melon and honey, satiny finish

Honeysuckle and lychee, fruit takes center stage alongside a saline, mineral character

Overly ripe fruit, low acidity, elements of passion fruit, lime, & kiwi

Notes of white peach, passionfruit and citrus, on the palate tropical fruits abound

Aromas of grapefruit, & pineapple, flavors of juicy melon and yellow flowers, long mineral finish

Light straw color. Lemon grass and green apples on the nose. White peach and nectarine flavors

Aromatics of rose, jasmine with citrus notes of lemon, honey dew and tangerine

Lemon crisp citrus aromas, with light textured pear and peach fuzz flavors last thru the finish

Aromas of wet stone, peaches, pear, and citrus, rich creamy texture, racy, and complex

Deep floral aromatics round and supple palate of honey suckle and stone fruit

Poached pear, stone fruit, and pineapple with notes of orange zest and a mineral finish

Lively floral and peach aromas, lemon, toasty almond and nutmeg

Dark cherry currant strawberry flavors, soft lingering creamy finish

Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced

Fresh sharp gentle richness, anise, dried ginger, smooth mellow finish

Dark cherry currant strawberry flavors, soft lingering creamy finish

Expressive floral bouquet with subtle notes of citrus, lively bubbles, well balanced

Black cherry, gummi bear, tea and vanilla, slightly acidic with soft tannins

Aromas of red plum, tea leaves and coffee bean, cherry, orange zest & a feminine minerality

Flavors of blueberry, black cherry, cola, and spice silky, smooth finish

Aromas of blackberry, plum, hints of mocha and espresso with a touch of vanilla crème finish

Red, black, and blue fruit on the nose opens to red cherry and raspberry, seamless tannin finish

Spiced dark red fruit, plum, black raspberry, flavors of cassis macerated fruit, mellow wood finish

Rich flavors of blackberry, red cherry, hints of mocha, vanilla and toasted oak

Smokey cedar nose with cassis and dark fruit, deep cocoa and purple fruit goes on and on

Concentrated dark berries, plum, & currant, finish of acidic tannin with black pepper

Racy red fruits in the nose and on to the palate, excellent texture throughout the finish

Warm dusty pepper and berry aromas with bittersweet cacao, spice and blueberry on the palate

Full-bodied with hints of cherries, wild berries and a moderate spiciness

Cherry and vanilla, cola nose, raspberry and caramel on the palate creamy long finish

Notes of fresh herbs & cloves on the nose, flavors of red fruit with hints of black pepper

Blackberries, black plums, and licorice, pleasant tannins and a fruity blueberry finish

Notes of macerated red fruits and musk, medium-full bodied with a long finish

Violet, berry and dark fruits on the nose. Full body, fine tannins and a flavorful finish

Aromas of ripe plum, cacao, and smoky oak. Blackberry, anise and spice. Full bodied

Dark blue and black berries, tobacco, earthy funk with medium dry finish

Full of ripe blackberry and black cherry flavors with hints of chocolate and peppery spice

Dark blue and black berries, tobacco, earthy funk with medium dry finish

Blueberry and raspberry shoe leather barnyard and earth along with subtle fruit aromas; Medium full bodied with spicy undertones, good balance and sweet fruit persists through the mid-palate and dominates a medium length finish

Forward with plum, dark cherry, sweet smokiness reminiscent of a toasted marshmallow

Sauvignon Blanc, Chardonnay, Semillon, Muscat Canelli, Viognier

Grenache, Viognier

Sauvignon Blanc, Semillon

Assyrtiko, Athiri

Cinsault, Grenache, Syrah

Merlot, Cabernet Sauvignon

Merlot, Cabernet Sauvignon

Cabernet Sauvignon, Merlot

Cabernet Sauvignon, Merlot

Merlot, Cabernet Sauvignon

Cabernet Sauvignon, Merlot

Grenache, Mourvedre, Syrah

Sangiovese, Cabernet Sauvignon, Syrah

Zinfandel, Syrah, Grenache, Petite Sirah, Mourvedre

Grenache, Syrah, Mourvedre

Sangiovese, Cabernet Sauvignon, Zinfandel, Merlot, Viognier

Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Cabernet Franc

Petite Sirah, Zinfandel, Grenache

Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot

Zinfandel, Petite Sirah, Merlot, Gamay

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot

Merlot, Cabernet Sauvignon

Merlot, Cabernet Sauvignon

Merlot, Cabernet Sauvignon

Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec

Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec

Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec

Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot

Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Merlot

Cabernet Franc, Cabernet Sauvignon, Merlot

Cabernet Franc, Cabernet Sauvignon, Merlot

Cabernet Franc, Cabernet Sauvignon, Merlot

Cabernet Franc, Merlot, Durif

Syrah, Cabernet Sauvignon, Merlot

Cabernet Sauvignon, Syrah

Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Petite Sirah

Cabernet Sauvignon, Syrah

Carmenere, Cabernet Sauvignon, Petite Verdot

Syrah, Grenache

Merlot, Cabernet Franc, Cabernet Sauvignon. Petit Verdot

Grenache, Syrah, Mouvedre

Shiraz, Viognier

Syrah, Cabernet Sauvignon. Grenache, Cinsault, Viognier

Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness

Only a select handful of barrels are exceptional enough for our lengthy finishing process. 8,000 bottles produced Rose petals, dense fruitcake, fresh strawberries on the nose with caramel coffee, dried fig, aged tobacco finishing rich and buttery

Light bodied, high rye bourbon. Part of the Beam Small Batch Bourbon Collection . Artfully aged to taste. Tea with a hint of peppermint, spicy and peppery with some honey and citrus overtones, clean dry finish

Colonel Albert B. Blanton first bottled his private single barrel selection nearly a century ago from the middle of warehouse "H" Sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate

Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. Aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, & dark frui

12 yr bottled exclusively from a dumping of 100 barrels or less. Vanilla, maple, and caramel giving way to rye spiciness and strong oak. Lingering finish of pepper and cinnamon

High rye bourbon from their "B" mash bill of 60% corn, 35% rye, and 5% malted barley and their "V" yeast strain. Fruity aromas, with notes of honey and maple syrup. Spicy hints of cinnamon and nutmeg

Part of the Beam Small Batch Bourbon Collection. Placed in barrels with the deepest char possible. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish

A wheated bourbon with a mash bill of 70% corn, 16% wheat, and 14% barley. Aged to taste. Wheat, oak, caramel, vanilla, touch of spice

Straight from the barrel to the bottle between 108 and 114 proof. Amped up oak, vanilla, caramel and spice

Founded in 1778 by Mr. George Rodgers Clark, a bourbon that's sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes

Mash bill of 72% corn, 18% rye, and 10% barley. Triple copper-pot distilled. Rich dried fruits, hint of mint, vanilla, and tobacco spice. Toffee, caramel, citrus, and cocoa notes. Crisp, clean finish

A blend of 2007 and 2010 barrels. Caramel, orange citrus, clove, leather, nut and light smoky finish

Receives an additional "blessing" when it is charcoal mellowed again after reaching maturity. "Starter" Jack. Sweetest, lightest, and least oaky of the Jack family

Comes from the upper reaches of the barrelhouse where there are more extreme temperature fluctuations. Starts with sweet vanilla and caramel. More oak, a creaminess, and longer finish than Old No. 7

Made with "Sinatra" barrels with deep grooves on the insides of the staves for more oak contact. Typical "Jack" sweet vanilla and caramel but with bolder oak and a pleasant smokiness

MGP rye with a mash bill of 95% rye and 5% malted barley. Rich, oaky aromas. Smooth flavor with hints of vanilla, honey, and spice

Mashbill of 70% rye, 20% corn, and 10% malted barley. Whiskey Advocates Craft Whiskey of 2013

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice

Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Bold rye spiciness with undertones of vanilla and oak, expansive notes of herbs and rye, warm and smooth with spice throughout

Based on the Prohibition Era Kerkhoff recipe containing 95% rye. Dry, clean, grassy, caramel, butterscotch and toffee with winter spice

Made with 100% blue corn and smoked with sun-baked Texas scrub oak. Aromas of masa, Texas campfire, and powdered sugar backed by stone fruit, peppery spice, and mint

Single pot still. Matured in oloroso sherry casks. Often regarded as the quintessential style of Irish whiskey. Raisins, prunes, figs, nutty, malt extract, oily, leather, pipe tobacco, ground coffee. Full flavored and complex

Matured up to 7 years in oloroso sherry casks and bourbon barrels. Dark velvety fruit notes with a hint of spice and a lingering sweetness

A blend of triple distilled single malt whiskey with a lighter Irish grain whiskey. Light and fruity aromas, vanilla and crème brulee notes, honeyed sweetness, with a crisp, fresh finish

Ireland's only peated whiskey. Double distilled in two small pots. A blend of young and old whiskey. Rich malt and fruit flavors, underlying vanilla tones and deep full-bodied peat

The water used comes from the highest mountain source of any malt. Creamy and smooth with honey, vanilla, light smoke, and a malty sweetness with a nutty finish

Matured in ex-bourbon barrels, then finished in new oak. Fresh oak, lemon zest, sweet candied fruits, vanilla toffee, heathered honey spice, sweet oaky finish

10 years in American white oak, 2 years in oloroso sherry casks. Non-chill filtered. Warm spices with chocolate, raisins, sweet sherry and butterscotch, long finish of spiced orange and chocolate hazelnut

Produced from Scotland's tallest stills. Aged in 1st and 2nd fill American white oak casks. Vanilla and citrus, clean finish with hints of orange and ripe peaches

Aged in Spanish oloroso & American bourbon casks. Ripe orchard fruit, baked apple, oak and dates. Long, warm custardy finish

Aged in European, American, and New American oak casks. Mellowed in an oak solera vat. Sweet heather honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger w/ rich & sweet lingering finish

Aged in Spanish sherry and American bourbon casks, then mellowed and married in oak marrying tuns. Fresh and fruity that develops into butterscotch, cream, malt and oak. Smooth finish

Non chill-filtered aged in port casks. The only single malt Scotch that grows and malts its own barley, employs a team of coopers to tend the casks, and a coppersmith to maintain the stills. Fruit and ripe raisins, with spice, malt and a long nutty finish

Aged in an European oak sherry butt that is hand selected for it's flavor of dried fruits, nuts, and spices. Dried fruits with a gentle nuttiness, rich with oak and subtle spice. A long, sherried finish

Aged in two different types of casks, traditional oak whisky casks and first-fill European oak sherry casks. Sweet fruit and oloroso sherry notes, honey and vanilla, cinnamon spiciness, and a nutty sweetness with a long warming finish

Small, bespoke batch production. Dried fruits with a sherry influence, cinnamon and ginger with a syrupy mouth feel, warm with a hint of toasted hazelnut in the finish

Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of "The Glenlivet". Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish

Limited amount aged in French Limousin oak for a limited time which imparts a spiciness and intensity resulting in a richer and creamier finish. Creamy and rich with butter notes. Fruity and nutty with lingering almonds and spices in the finish

Matured in a mix of American and European oak casks. Fruity, summerlike fragrances with pineapple notes. Bit of a caramel finish

Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with sherried fruit, slight peat, some oak, and a lingering spicy sweetness

Matured in ex-bourbon casks, non chill filtered. Has a vanilla sweetness to it

Crafted from Spanish and American sherry seasoned oak casks, a high porportion of them first fill. Soft notes of vanilla and raisin give way to apple, lemon and orange. Ginger root, cinnamon, nutmeg and clove. Wood finish

Exclusively matured in selected sherry oak casks from Jerez, Spain. Dried fruits and ginger. Hint of citrus, vanilla, and cinnamon. Spice, sweet toffee, and wood smoke

Triple cask matured in sherry and bourbon casks. Hint of rose and cinnamon, orange and raisin. Rich chocolate and dried fruits

Aged in all-new sherry seasoned Spanish oak casks. Smooth with dried fruits, woodsmoke, spice, and a touch of sweet toffee in the finish

Triple distilled, aged in bourbon casks then finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, and plum. Hazelnut with cinnamon, lemon and butterscotch. Long oaky sweetness

The Northernmost Scotch distillery. One of the few distilleries to maintain a traditional malting floor. Honeyed malt, toffee sweetness, golden syrup, with a long floral peat smoke finish

First introduced in 2003 as an exclusive. Initially sweet, then develops into a dry smokiness. Hints of citrus and camphor

Introduced in 1979. Is the core of their house style. Malt and heather honey sweetness. Subtle lingering smoke in the finish

An un-peated, un-filtered, multi-vintage bottling using water that has filtered up through the oldest rocks in the whisky world. Red fruits and jellies, syrupy sweet malted barley and brown sugar vanilla. Oak and spiciness, with a coastal crispness

Scotland's slowest distillation time. 5 hours for the 1st and 9 hours for the 2nd . Big smoky nose with some iodine and vanilla, touch of fruity sweetness, lots of peat and oak. Long finish

This full bodied variant is the base of all their other expressions. Big smoky peat, iodine, salt, seaweed, lots of oak, vanilla, and a surprising sweetness

An expression that has been unbroken since it was first introduced Post-Prohibition. Heather, honey, and orchard fruits. Notes of vanilla, hazelnut, and butterscotch. Light spice and pepper with lingering cereal sweetness

A blend of rare vintage single malt and rare vintage single grain scotch. Floral aroma, exotic fruit, coconut, notes of citrus and vanilla, honey, toffee, and a long warming finish

Double aged in vintage oak casks. Honey, caramel, toffee, apples, buttery and mellow. A touch of vanilla and oak

Butter roasted nuts, artisan cocoa, dates, and delicate brown spices. A soft, plush entry leads to a dry-yet-fruity medium-full body Finishes with a warm mossy wet stone

Deep fruity foreground gives way to drier peaty nuances with vanilla and raisin tones with a long malty finish. Sweet spices, toast, creamy malt, toffee, apples, with a smoky finish

Created as a blend that's more suited to mixing with soda. Hints of fresh apple and pear, fruity sweetness, cinnamon and pepper with good amounts of smoke

Sweet apple & peach nose, roasted pineapple velvet finish

Notes of rich dried fruits combining hinta of green pepepr and tea

Hints of toffee, nutmeg and clove, bold fig and orange zest

Creamy baked lemon curd, sweet, tart, citrus finish

Candied orange, over ripe banana and pineapple, sweet stone fruit

Deep garnet, rich ripe fruit, balanced black chocolate peppery tannin

Classic bourbon caramel color, roasted sundried fruit with caramel and butterscotch nuanses, Portugal. silky lush burnt orange peel and toffee on the palate. Finishes sweet and spicy with anise and baking spice

Brewed with 4 different malts, 2 kinds of hops, chocolate and chai this is a super smooth nitro milk stout with aromatic spices

Brewed with Pilsner, Vieena, Wheat and Munich Malts. Hopped with Amarillo, Cascade, Centennial, Mosaic, and Kohatu

Brewed with oats, malted wheat and unmalted raw wheat for a hazy "white" appearance. Spiced with a blend of coriander and Curacao orange peel makes this complex yet refreshing

A Belgian style Witbier brewed with hominy, sweet orange peel and corrieander

Brewed with Pilsner and Vienna malt and Santiam hops. Malts with floral notes and a touch of spice

Hundreds of pounds of sweet and tart cherries, with Belize cocoa nibs that give off a deep baker's chocolate bitterness with hints of vanilla, pineapple, and honey

A pale-gold hued ale, fermented with a Belgian yeast strain, resulting in a beer that has notes of lemon citrus from the hops, and black pepper spice from the yeast, with a dry "tingly" finish

Sweet with strong chocolate, malt, and no absence of hops gives this robust porter full flavor and cozy like velvet

46 IBU Cascade, Crystal and Magnum hopped with a note of citrus and a light malt back bone

100% Merlot. Aromas of ripe fruit reminiscent of blackberry and black currant. Trace of soft tannin. Satin smooth in the finish, the black fruit flavors linger on and on

90% Cabernet Sauvignon, 8% Merlot, 1% Cab Franc, .5% Petite Verdot, .5% Malbec. Blackcurrants, licorice, cut grass and oyster shell. Medium body, fresh acidity, fruity finish

100% Pinot Noir. Morello cherry, baking spices, and dried flowers with fine tannins

Peanut Butter Cake, Banana Ice Cream, Toasted Marshmallow, Chopped Bananas, Caramel Sauce

Caramel, fresh strawberries, mint

Raspberry filled puff pastry, vanilla frosting, granny smith apple, apple sherbet, dehydrated apple

Vanilla bean ice cream, root beer syrup, powdered sugar

Graham bread pudding, frozen cheesecake, sour cherry puree, cognac macerated cherries

Shortbread cookie, crème anglaise, blackberry ice cream, homegrown edible flowers

Lavender Gel, Sous Vide Lemon Curd