Sea Venture
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
pico de gallo, refried pinquito beans, cheese, lemon avocado cream, spicy aioli
shrimp, cucumbers, carrots, daikon radish, avocado, sesame dressing, and spicy aioli
half dozen pacific oysters, spinach, bacon, parmesan cream
avocado, cilantro, lime, green onion, cabbage, jalapeno sesame dressing
crispy buttermilk onions, brioche bun, horseradish cream
bacon, blue cheese, toasted pecans, bourbon maple glaze
beef, andouille sausage, and coconut shrimp skewered with a trio of dipping sauces
pieces of medium rare filet mignon with a wholegrain mustard sauce
bacon, garlic crouton, chives
goat cheese, fennel, cucumber, toasted hazelnuts, crouton, balsamic glaze
chopped romaine, parmesan, garlic croutons, tomato, castelvetrano olives, white anchovies
bacon, avocado, radish, cherry tomato, chive, point reyes blue cheese
arugula, watercress, cucumbers, radish, avocado, toasted sesame seeds, crispy wonton, wasabi soy dressing
prosciutto, salami, Spanish dried chorizo, assorted local cheeses, crackers & crostinis
chipotle remoulade, arugula, tomato, lemon
tartar sauce, horseradish cocktail sauce, lemon, and chilis
with squid ink risotto, salsa verde & micro greens
spicy cocktail sauce, lemon, parsley
roasted fingerling potatoes, baby carrots, Swiss chard, anchovy, and lemon compound butter
shrimp, lobster, fingerling potatoes, asparagus, lobster cream sauce, puff pastry
carrot cumin puree, zucchini, yellow squash, green beans, creamy dill sauce
shrimp, scallop, clams, mussels, salmon, sausage, saffron rice, tomato fume
creamy shrimp and lobster risotto, grilled asparagus, and lemon beurre blanc
loaded baked potato, garlic green beans, caramelized shallot butter, chimichurri
au gratin potato, grilled asparagus, sauteed mushrooms, red wine reduction
celery root & apple puree, bacon fat Brussels, roasted carrots, mustard & caper cream
boneless chicken, gnocchi, chef blend mushrooms, pancetta, green beans, caper butter herb sauce
roasted eggplant, yellow squash, zucchini, red bell peppers, spinach, and fresh basil with shaved parmesan cheese
asparagus, mashed potato, red wine reduction, lemon, drawn butter
buttermilk biscuits with bacon gravy
bacon, crouton, thyme
little gem lettuce, parmesan, crouton, castelvetrano olive, cherry tomato, white anchovy
poached shrimp, greens, avocado, shallots, bacon, asparagus, corn, cherry tomatoes, feta, and cilantro vinaigrette
poached eggs, English muffin, country ham, and hollandaise sauce, served with hash browns
sauteed lobster, shrimp asparagus, puff pastry, and poached eggs, served with hash browns
cinnamon swirl bread, vanilla batter, caramel, strawberries, bananas, whipped butter, and maple syrup, with bacon and apple sausage
flour tortilla filled with egg, bacon, beans, potato, bell pepper, onion, cheese, roasted tomato salsa, and sour cream with fruit
two eggs over easy layered with crispy tortillas, bacon, chorizo, beans, jack & cheddar cheese, fire-roasted salsa, and queso fresco
local strawberries, whip cream, pure maple syrup, butter, mint
three-egg omelet filled with sautéed shrimp, pancetta, spinach, tomato, and goat cheese, with hashbrowns, toast, and fruit
country ham and cheddar cheese, with fruit
2 eggs over easy, hashbrowns, linguica gravy, jalapeno cheddar bacon biscuit
house-baked croissant, bacon, fried egg, cheddar cheese, chipotle aioli, arugula, heirloom tomato, and avocado, served with fruit
brisket burger, bacon, cheddar, secret sauce, LTOP, local brioche bun, served with fresh-cut fries
Myers dark rum, bananas, bread pudding, served warm over vanilla bean ice cream
strawberries, basil, berry coulis
baked to order, salted caramel, vanilla ice cream
Vodka, Godiva and Kahlua, with whipped cream and sprinkled cocoa
Shot of espresso, Baileys, Frangelico, Kahlua and a splash of 151 rum
Baileys, Kahlua and Amaretto de Saranno
Stoli vanilla vodka, white & dark chocolate Godiva
Courvoisier, Grand Marnier, warm in a snifter
Bailey's, peppermint schnapps, coffee, whipped cream
Dark Godiva liqueur, Bailey's, Chambord, coffee and whipped cream
Jameson's, Baileys, coffee, & whipped cream
Tia Maria liqueur, Amaretto de Saranno, coffee and whipped cream
Nosotros silver tequila, cointreau, pama liqueur, sour mix, on the rocks
Three olives, peach vodka, peach schnapps, pama, domaine st. michelle sparkling
Krobar lime vodka, fresh lime juice, bandaberg ginger beer
Jameson, bundaberg ginger beer, mint, served in a copper mug
Orange, luxardo cherry juice, bitters, krobar rye bourbon, sweet vermouth served in a bucket glass
Mango vodka, malibu rum, pineapple juice, cranberry juice
Bandero silver tequila, peach schnapps, cranberry juice
Non-alcoholic: ginger beer, fresh lime juice, soda, mint, luxardo cherry
Lemonade with your choice of orange juice, pineapple juice or strawberry puree with a splash of soda
Grey goose vodka, chambord, and a splash of pineapple juice.
Ketel one vodka, bombay sapphire gin, cointreau, served extra cold
Amaretto de saranno, UV cake vodka, pineapple juice
Bacardi silver, blue curacao, pineapple juice, cream of coconut
3 olives citrus vodka, lemon juice, simple syrup, chambord, sugar rim
Coffee, baileys, frangelico, kahlua and a bacardi 151
Baileys, kahlua, amaretto de saranno
Slo stills bourbon, sweet vermouth, luxardo cherry
Grey goose vodka, olive juice, dirty sue's bleu cheese olives
Hendrick's gin, honey syrup, fresh lemon juice
NON-ALCOHOLIC: cream of coconut, fresh orange juice
pico de gallo, refried pinquito beans, cheese, lemon avocado cream, spicy aioli
shrimp, cucumbers, carrots, daikon radish, avocado, sesame dressing, and spicy aioli
half dozen pacific oysters, spinach, bacon, parmesan cream
avocado, cilantro, lime, green onion, cabbage, jalapeno sesame dressing
crispy buttermilk onions, brioche bun, horseradish cream
bacon, blue cheese, toasted pecans, bourbon maple glaze
beef, andouille sausage, and coconut shrimp skewered with a trio of dipping sauces
pieces of medium rare filet mignon with a wholegrain mustard sauce
bacon, garlic crouton, chives
goat cheese, fennel, cucumber, toasted hazelnuts, crouton, balsamic glaze
chopped romaine, parmesan, garlic croutons, tomato, castelvetrano olives, white anchovies
bacon, avocado, radish, cherry tomato, chive, point reyes blue cheese
arugula, watercress, cucumbers, radish, avocado, toasted sesame seeds, crispy wonton, wasabi soy dressing
prosciutto, salami, Spanish dried chorizo, assorted local cheeses, crackers & crostinis
chipotle remoulade, arugula, tomato, lemon
tartar sauce, horseradish cocktail sauce, lemon, and chilis
with squid ink risotto, salsa verde & micro greens
spicy cocktail sauce, lemon, parsley
roasted fingerling potatoes, baby carrots, Swiss chard, anchovy, and lemon compound butter
shrimp, lobster, fingerling potatoes, asparagus, lobster cream sauce, puff pastry
carrot cumin puree, zucchini, yellow squash, green beans, creamy dill sauce
shrimp, scallop, clams, mussels, salmon, sausage, saffron rice, tomato fume
creamy shrimp and lobster risotto, grilled asparagus, and lemon beurre blanc
loaded baked potato, garlic green beans, caramelized shallot butter, chimichurri
au gratin potato, grilled asparagus, sauteed mushrooms, red wine reduction
celery root & apple puree, bacon fat Brussels, roasted carrots, mustard & caper cream
boneless chicken, gnocchi, chef blend mushrooms, pancetta, green beans, caper butter herb sauce
roasted eggplant, yellow squash, zucchini, red bell peppers, spinach, and fresh basil with shaved parmesan cheese
asparagus, mashed potato, red wine reduction, lemon, drawn butter
buttermilk biscuits with bacon gravy
bacon, crouton, thyme
little gem lettuce, parmesan, crouton, castelvetrano olive, cherry tomato, white anchovy
poached shrimp, greens, avocado, shallots, bacon, asparagus, corn, cherry tomatoes, feta, and cilantro vinaigrette
poached eggs, English muffin, country ham, and hollandaise sauce, served with hash browns
sauteed lobster, shrimp asparagus, puff pastry, and poached eggs, served with hash browns
cinnamon swirl bread, vanilla batter, caramel, strawberries, bananas, whipped butter, and maple syrup, with bacon and apple sausage
flour tortilla filled with egg, bacon, beans, potato, bell pepper, onion, cheese, roasted tomato salsa, and sour cream with fruit
two eggs over easy layered with crispy tortillas, bacon, chorizo, beans, jack & cheddar cheese, fire-roasted salsa, and queso fresco
local strawberries, whip cream, pure maple syrup, butter, mint
three-egg omelet filled with sautéed shrimp, pancetta, spinach, tomato, and goat cheese, with hashbrowns, toast, and fruit
country ham and cheddar cheese, with fruit
2 eggs over easy, hashbrowns, linguica gravy, jalapeno cheddar bacon biscuit
house-baked croissant, bacon, fried egg, cheddar cheese, chipotle aioli, arugula, heirloom tomato, and avocado, served with fruit
brisket burger, bacon, cheddar, secret sauce, LTOP, local brioche bun, served with fresh-cut fries
Myers dark rum, bananas, bread pudding, served warm over vanilla bean ice cream
strawberries, basil, berry coulis
baked to order, salted caramel, vanilla ice cream
Vodka, Godiva and Kahlua, with whipped cream and sprinkled cocoa
Shot of espresso, Baileys, Frangelico, Kahlua and a splash of 151 rum
Baileys, Kahlua and Amaretto de Saranno
Stoli vanilla vodka, white & dark chocolate Godiva
Courvoisier, Grand Marnier, warm in a snifter
Bailey's, peppermint schnapps, coffee, whipped cream
Dark Godiva liqueur, Bailey's, Chambord, coffee and whipped cream
Jameson's, Baileys, coffee, & whipped cream
Tia Maria liqueur, Amaretto de Saranno, coffee and whipped cream
Nosotros silver tequila, cointreau, pama liqueur, sour mix, on the rocks
Three olives, peach vodka, peach schnapps, pama, domaine st. michelle sparkling
Krobar lime vodka, fresh lime juice, bandaberg ginger beer
Jameson, bundaberg ginger beer, mint, served in a copper mug
Orange, luxardo cherry juice, bitters, krobar rye bourbon, sweet vermouth served in a bucket glass
Mango vodka, malibu rum, pineapple juice, cranberry juice
Bandero silver tequila, peach schnapps, cranberry juice
Non-alcoholic: ginger beer, fresh lime juice, soda, mint, luxardo cherry
Lemonade with your choice of orange juice, pineapple juice or strawberry puree with a splash of soda
Grey goose vodka, chambord, and a splash of pineapple juice.
Ketel one vodka, bombay sapphire gin, cointreau, served extra cold
Amaretto de saranno, UV cake vodka, pineapple juice
Bacardi silver, blue curacao, pineapple juice, cream of coconut
3 olives citrus vodka, lemon juice, simple syrup, chambord, sugar rim
Coffee, baileys, frangelico, kahlua and a bacardi 151
Baileys, kahlua, amaretto de saranno
Slo stills bourbon, sweet vermouth, luxardo cherry
Grey goose vodka, olive juice, dirty sue's bleu cheese olives
Hendrick's gin, honey syrup, fresh lemon juice
NON-ALCOHOLIC: cream of coconut, fresh orange juice
two tostadas with wild caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado (gf)
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives (gf)
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips (gf)
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing (gfo)
smashed avocado with seasonal tomato, arugula, topped with a fried egg on an everything bagel
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing (gfo)
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, Monterey Jack and cheddar cheese, Pancho’s fire roasted salsa, and queso fresco (gf)
16 oz grilled bone-in ham steak, 2 eggs over easy, bacon strips, country-style sausage gravy, buttermilk biscuit with a side of home fries (gfo)
10 oz NY strip with 3 eggs over easy with a side of home fries, Pancho’s fire roasted salsa, and choice of toast (gfo)
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, country-style sausage gravy, and buttermilk biscuit
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and Pancho’s fire roasted salsa wrapped in a flour tortilla
fresh cinnamon roll slices dressed with bananas and a whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage
thick cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns
housemade crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy (gf)
3 egg omelet, pork shoulder braised in Chef Eddie’s chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns (gf)
Mary’s chicken breast, avocado, seasonal tomatoes, housemade croutons, soft boiled egg, with Spanish white anchovy and homemade dressing (gfo)
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
hand breaded crispy chicken tender, house pickled kimchi, and a maple glaze drizzle with a mixed greens side salad
half pound patty with smoked mozzarella, bacon, fried egg, LTPOP, bacon maple ketchup, local sesame seed bun with handcut fries
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
fresh buttermilk biscuit and housemade country-style sausage gravy
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives
Fords gin, lemon juice, simple syrup, champagne, with a lemon twist
Hendry’s vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
Jameson’s, Bailey’s, coffee, whipped cream
Malibu coconut rum, Stoli vanilla vodka, pineapple juice & cream, graham cracker rim
Bailey's, Kahlua, Amaretto de Saronno
coffee, Bailey's, Frangelico, Kahlua, 151 proof rum
Blind Burro white rum, blue curacao, pineapple juice, coconut cream
Stoli citrus vodka, lemon juice, simple syrup, Chambord, sugar rim
Amaretto de Saronno, cake vodka, pineapple juice
Ketel One vodka, Cointreau, Bombay Sapphire
Grey Goose vodka, olive juice, blue cheese olives
Hendricks gin, honey syrup, fresh lemon juice
Grey Goose vodka, Chambord, pineapple juice
Fords gin, lemon juice, simple syrup, sparkling wine
Tito's vodka, Bundaberg ginger beer, lime juice in a copper mug
Jameson's Irish whiskey, ginger beer, mint, in a copper mug
Nosotros silver tequila, Cointreau, pomegranate juice, sour mix, lime juice, on the rocks
Black Market rye bourbon, sweet vermouth, orange, luxardo cherry, bitters, big rock
Cutty Sark scotch, Amaretto de Saronno, orange peel, big rock
Cuervo tradicional silver tequila, peach schnapps, cranberry juice
New Amsterdam mango vodka, Malibu, pineapple juice, cranberry juice
Aperol, sparkling wine, and club soda on the rocks in a wine glass with a lemon twist
ginger beer, lime juice, luxardo cherry, soda, mint
pineapple passionfruit root elixir, orange juice, grenadine, soda
jalapeno grapefruit root elixir, tajin rim, lime juice, grapefruit juice, sour mix
strawberry lavender root elixir, honey syrup, soda, lemon twist
Domaine Saint Michelle, Columbia Valley
La Marca, Prosecco, Italy
La Grand Courtage, Brut, France
Edna Valley, Central Coast
Central Coast
Firestone, Santa Barbara
J Dusi, Paso Robles
Giesen, New Zealand
Beringer, White Zinfandel
Clayhouse, Paso Robles
Zaca Mesa, Z Cuvee, Santa Ynez
Lucas & Lewellen, Santa Barbara
Qupe, Central Coast
Wolff, Edna Valley
Rancho Sisquoc, Santa Barbara
Tobin James, Paso Robles
Firestone Walker 805
Budweiser, Bud Light, Coor's Light, Michelob Ultra
Mango, Peach, Pineapple
Central Coast Brewing Co. Monterey Street Pale Ale
Elysian Brewing, Space Dust IPA
Barrelhouse Mango IPA, Corona, Sierra Nevada Pale Ale, Guinness, Firestone Walker DBA, Heineken, Heineken Zero, Stella Artois, Modelo Especial, Blue Moon, Modelo Negra, Lagunitas IPA
Angry Orchard
pico de gallo, refried pinquito beans, cheese, lemon avocado cream, spicy aioli
shrimp, cucumbers, carrots, daikon radish, avocado, sesame dressing, and spicy aioli
half dozen pacific oysters, spinach, bacon, parmesan cream
avocado, cilantro, lime, green onion, cabbage, jalapeno sesame dressing
crispy buttermilk onions, brioche bun, horseradish cream
bacon, blue cheese, toasted pecans, bourbon maple glaze
beef, andouille sausage, and coconut shrimp skewered with a trio of dipping sauces
pieces of medium rare filet mignon with a wholegrain mustard sauce
bacon, garlic crouton, chives
goat cheese, fennel, cucumber, toasted hazelnuts, crouton, balsamic glaze
chopped romaine, parmesan, garlic croutons, tomato, castelvetrano olives, white anchovies
bacon, avocado, radish, cherry tomato, chive, point reyes blue cheese
arugula, watercress, cucumbers, radish, avocado, toasted sesame seeds, crispy wonton, wasabi soy dressing
prosciutto, salami, Spanish dried chorizo, assorted local cheeses, crackers & crostinis
chipotle remoulade, arugula, tomato, lemon
tartar sauce, horseradish cocktail sauce, lemon, and chilis
with squid ink risotto, salsa verde & micro greens
spicy cocktail sauce, lemon, parsley
roasted fingerling potatoes, baby carrots, Swiss chard, anchovy, and lemon compound butter
shrimp, lobster, fingerling potatoes, asparagus, lobster cream sauce, puff pastry
carrot cumin puree, zucchini, yellow squash, green beans, creamy dill sauce
shrimp, scallop, clams, mussels, salmon, sausage, saffron rice, tomato fume
creamy shrimp and lobster risotto, grilled asparagus, and lemon beurre blanc
loaded baked potato, garlic green beans, caramelized shallot butter, chimichurri
au gratin potato, grilled asparagus, sauteed mushrooms, red wine reduction
celery root & apple puree, bacon fat Brussels, roasted carrots, mustard & caper cream
boneless chicken, gnocchi, chef blend mushrooms, pancetta, green beans, caper butter herb sauce
roasted eggplant, yellow squash, zucchini, red bell peppers, spinach, and fresh basil with shaved parmesan cheese
asparagus, mashed potato, red wine reduction, lemon, drawn butter
buttermilk biscuits with bacon gravy
bacon, crouton, thyme
little gem lettuce, parmesan, crouton, castelvetrano olive, cherry tomato, white anchovy
poached shrimp, greens, avocado, shallots, bacon, asparagus, corn, cherry tomatoes, feta, and cilantro vinaigrette
poached eggs, English muffin, country ham, and hollandaise sauce, served with hash browns
sauteed lobster, shrimp asparagus, puff pastry, and poached eggs, served with hash browns
cinnamon swirl bread, vanilla batter, caramel, strawberries, bananas, whipped butter, and maple syrup, with bacon and apple sausage
flour tortilla filled with egg, bacon, beans, potato, bell pepper, onion, cheese, roasted tomato salsa, and sour cream with fruit
two eggs over easy layered with crispy tortillas, bacon, chorizo, beans, jack & cheddar cheese, fire-roasted salsa, and queso fresco
local strawberries, whip cream, pure maple syrup, butter, mint
three-egg omelet filled with sautéed shrimp, pancetta, spinach, tomato, and goat cheese, with hashbrowns, toast, and fruit
country ham and cheddar cheese, with fruit
2 eggs over easy, hashbrowns, linguica gravy, jalapeno cheddar bacon biscuit
house-baked croissant, bacon, fried egg, cheddar cheese, chipotle aioli, arugula, heirloom tomato, and avocado, served with fruit
brisket burger, bacon, cheddar, secret sauce, LTOP, local brioche bun, served with fresh-cut fries
Myers dark rum, bananas, bread pudding, served warm over vanilla bean ice cream
strawberries, basil, berry coulis
baked to order, salted caramel, vanilla ice cream
Vodka, Godiva and Kahlua, with whipped cream and sprinkled cocoa
Shot of espresso, Baileys, Frangelico, Kahlua and a splash of 151 rum
Baileys, Kahlua and Amaretto de Saranno
Stoli vanilla vodka, white & dark chocolate Godiva
Courvoisier, Grand Marnier, warm in a snifter
Bailey's, peppermint schnapps, coffee, whipped cream
Dark Godiva liqueur, Bailey's, Chambord, coffee and whipped cream
Jameson's, Baileys, coffee, & whipped cream
Tia Maria liqueur, Amaretto de Saranno, coffee and whipped cream
Nosotros silver tequila, cointreau, pama liqueur, sour mix, on the rocks
Three olives, peach vodka, peach schnapps, pama, domaine st. michelle sparkling
Krobar lime vodka, fresh lime juice, bandaberg ginger beer
Jameson, bundaberg ginger beer, mint, served in a copper mug
Orange, luxardo cherry juice, bitters, krobar rye bourbon, sweet vermouth served in a bucket glass
Mango vodka, malibu rum, pineapple juice, cranberry juice
Bandero silver tequila, peach schnapps, cranberry juice
Non-alcoholic: ginger beer, fresh lime juice, soda, mint, luxardo cherry
Lemonade with your choice of orange juice, pineapple juice or strawberry puree with a splash of soda
Grey goose vodka, chambord, and a splash of pineapple juice.
Ketel one vodka, bombay sapphire gin, cointreau, served extra cold
Amaretto de saranno, UV cake vodka, pineapple juice
Bacardi silver, blue curacao, pineapple juice, cream of coconut
3 olives citrus vodka, lemon juice, simple syrup, chambord, sugar rim
Coffee, baileys, frangelico, kahlua and a bacardi 151
Baileys, kahlua, amaretto de saranno
Slo stills bourbon, sweet vermouth, luxardo cherry
Grey goose vodka, olive juice, dirty sue's bleu cheese olives
Hendrick's gin, honey syrup, fresh lemon juice
NON-ALCOHOLIC: cream of coconut, fresh orange juice
two tostadas with wild caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado (gf)
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives (gf)
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips (gf)
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing (gfo)
smashed avocado with seasonal tomato, arugula, topped with a fried egg on an everything bagel
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing (gfo)
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, Monterey Jack and cheddar cheese, Pancho’s fire roasted salsa, and queso fresco (gf)
16 oz grilled bone-in ham steak, 2 eggs over easy, bacon strips, country-style sausage gravy, buttermilk biscuit with a side of home fries (gfo)
10 oz NY strip with 3 eggs over easy with a side of home fries, Pancho’s fire roasted salsa, and choice of toast (gfo)
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, country-style sausage gravy, and buttermilk biscuit
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and Pancho’s fire roasted salsa wrapped in a flour tortilla
fresh cinnamon roll slices dressed with bananas and a whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage
thick cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns
housemade crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy (gf)
3 egg omelet, pork shoulder braised in Chef Eddie’s chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns (gf)
Mary’s chicken breast, avocado, seasonal tomatoes, housemade croutons, soft boiled egg, with Spanish white anchovy and homemade dressing (gfo)
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
hand breaded crispy chicken tender, house pickled kimchi, and a maple glaze drizzle with a mixed greens side salad
half pound patty with smoked mozzarella, bacon, fried egg, LTPOP, bacon maple ketchup, local sesame seed bun with handcut fries
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
fresh buttermilk biscuit and housemade country-style sausage gravy
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives
Fords gin, lemon juice, simple syrup, champagne, with a lemon twist
Hendry’s vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
Jameson’s, Bailey’s, coffee, whipped cream
Malibu coconut rum, Stoli vanilla vodka, pineapple juice & cream, graham cracker rim
Bailey's, Kahlua, Amaretto de Saronno
coffee, Bailey's, Frangelico, Kahlua, 151 proof rum
Blind Burro white rum, blue curacao, pineapple juice, coconut cream
Stoli citrus vodka, lemon juice, simple syrup, Chambord, sugar rim
Amaretto de Saronno, cake vodka, pineapple juice
Ketel One vodka, Cointreau, Bombay Sapphire
Grey Goose vodka, olive juice, blue cheese olives
Hendricks gin, honey syrup, fresh lemon juice
Grey Goose vodka, Chambord, pineapple juice
Fords gin, lemon juice, simple syrup, sparkling wine
Tito's vodka, Bundaberg ginger beer, lime juice in a copper mug
Jameson's Irish whiskey, ginger beer, mint, in a copper mug
Nosotros silver tequila, Cointreau, pomegranate juice, sour mix, lime juice, on the rocks
Black Market rye bourbon, sweet vermouth, orange, luxardo cherry, bitters, big rock
Cutty Sark scotch, Amaretto de Saronno, orange peel, big rock
Cuervo tradicional silver tequila, peach schnapps, cranberry juice
New Amsterdam mango vodka, Malibu, pineapple juice, cranberry juice
Aperol, sparkling wine, and club soda on the rocks in a wine glass with a lemon twist
ginger beer, lime juice, luxardo cherry, soda, mint
pineapple passionfruit root elixir, orange juice, grenadine, soda
jalapeno grapefruit root elixir, tajin rim, lime juice, grapefruit juice, sour mix
strawberry lavender root elixir, honey syrup, soda, lemon twist
Domaine Saint Michelle, Columbia Valley
La Marca, Prosecco, Italy
La Grand Courtage, Brut, France
Edna Valley, Central Coast
Central Coast
Firestone, Santa Barbara
J Dusi, Paso Robles
Giesen, New Zealand
Beringer, White Zinfandel
Clayhouse, Paso Robles
Zaca Mesa, Z Cuvee, Santa Ynez
Lucas & Lewellen, Santa Barbara
Qupe, Central Coast
Wolff, Edna Valley
Rancho Sisquoc, Santa Barbara
Tobin James, Paso Robles
Firestone Walker 805
Budweiser, Bud Light, Coor's Light, Michelob Ultra
Mango, Peach, Pineapple
Central Coast Brewing Co. Monterey Street Pale Ale
Elysian Brewing, Space Dust IPA
Barrelhouse Mango IPA, Corona, Sierra Nevada Pale Ale, Guinness, Firestone Walker DBA, Heineken, Heineken Zero, Stella Artois, Modelo Especial, Blue Moon, Modelo Negra, Lagunitas IPA
Angry Orchard
Jalapeno beer marinated filet mignon, pico de gallo, refried pinto beans, Monterey Jack cheddar cheese, lemon avocado cream, spicy aioli (gf)
Half dozen Pacific oysters broiled with spinach, bacon, parmesan cream
Deconstructed plate of marinated grilled chicken, peanut sauce, pickled carrot slaw, house made crispy wontons with butter leaf lettuce (gfo)
Pinquito beans, ground beef, bacon and chorizo, with Monterey Jack cheddar cheese, sour cream, with garlic toast (gfo)
Bacon, blue cheese, lemon garlic aïoli, bourbon glaze, toasted pecans (gf)
Two skewers each of beef, andouille sausage, and coconut shrimp with a trio of dipping sauces (gf)
Shaved slow roasted prime rib, crispy buttermilk onions, brioche bun, horseradish cream
Avocado, cilantro, lime, green onion, cabbage, jalapeño sesame dressing (gf)
Grilled medium rare filet mignon with a wholegrain mustard sauce (gf)
Prosciutto, salami, Spanish dried chorizo, assorted local cheeses, strawberry jam, apple butter, candied walnuts, housemade rainbow crackers and crostinis (gfo)
Wild caught calamari buttermilk breaded to order, tartar sauce, horseradish cocktail sauce, fried jalapeños lemon wedges
Three wild caught scallops and fried pork belly on top of squid ink risotto with Chef Eddie's salsa verde microgreens (gf)
Chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips (gf)
Panko breaded handmade cakes with chipotle remoulade, arugula, tomato, lemon
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives (gfo)
Chopped romaine, parmesan, housemade garlic croutons, seasonal tomato, Castelvetrano olives, with Spanish white anchovy and housemade dressing (gfo)
Bacon, avocado, watermelon radish, seasonal tomato, chives, Point Reyes blue cheese crumbles, blue cheese dressing (gfo)
Sliced roasted beets with a crouton crown filled with mixed greens, local goat cheese, fennel, cucumber, toasted hazelnuts, lemon vinaigrette, balsamic glaze (gfo)
Wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing (gfo)
Filet mignon and lobster tail with grilled asparagus, garlic mashed potato, drawn butter, lemon, red wine reduction (gf)
22 oz Charred grilled with a fully loaded king baked potato, pinquito chili beans, caramelized shallot butter (gf)
10 oz Harris Ranch filet, au gratin potato, grilled asparagus, sautéed chef blend mushrooms, red wine reduction (gf)
Pan fried 16 oz butterflied pork chop, sautéed chef blend mushrooms, pinquito chili beans finished with a caper, lemon, brown butter sauce
Wild caught pacific swordfish filet, pancetta and mushroom risotto, corn puree with a cilantro and tomato vinaigrette (gf)
Sautéed shrimp with garlic, butter, fresh herbs, lemon zest, with pancetta, fava beans and spinach, tossed with house made fettuccine
Sautéed shrimp, lobster, fingerling potatoes, and asparagus in a house baked puff pastry with lobster cream sauce (gfo)
Prosciutto wrapped Skuna Bay salmon with basil pesto, baked in puff pastry, with garlic whipped potatoes, baby carrots, sautéed spinach, and red wine reduction
Sautéed seafood medley featuring shrimp, scallop, clams, mussels, fish, and Andouille sausage with saffron rice and smoky tomato fume (gf)
Three pieces, fried with buttermilk and Cajun flour batter over garlic whipped potatoes with gravy, baby carrots and a housemade buttermilk biscuit
Wild caught seasonal halibut with creamy shrimp and lobster risotto, grilled asparagus, lemon beurre blanc (gf)
Panko crusted, filled with cauliflower, Monterey Jack and cheddar, over zucchini, squash, fingerling potatoes, topped with chimichurri (v)
Malibu coconut rum, Stoli vanilla vodka, pineapple juice cream, graham cracker rim
Bailey's, Kahlua, Amaretto de Saranno
Coffee, Bailey's, Frangelico, Kahlua, 151 proof rum
Blind Burro white rum, blue curacao, pineapple juice, coconut cream
Grey Goose vodka, Chambord, pineapple juice
Amaretto de Saranno, cake vodka, pineapple juice
Ketel One vodka, Cointreau, Bombay Sapphire
Grey Goose vodka, olive juice, blue cheese olives
Hendricks gin, honey syrup, fresh lemon juice
Stoli citrus vodka, lemon juice, simple syrup, Chambord, sugar rim
Tito’s vodka, Bundaberg ginger beer, lime juice in a copper mug
Jameson’s Irish whiskey, ginger beer, mint, in a copper mug
Nosotros silver tequila, Cointreau, pomegranate juice, sour mix, lime juice, on the rocks
Black Market rye bourbon, sweet vermouth, orange, luxardo cherry juice, bitters, big rock
Fords gin, lemon juice, simple syrup, sparkling wine
Cuervo tradicional silver tequila, peach schnapps, cranberry juice
New Amsterdam mango vodka, Malibu, pineapple juice, cranberry juice
Atöst aperitif, sparkling wine, and club soda on the rocks in a wine glass with a lemon twist
Monkey Shoulder scotch, Amaretto de Saranno, orange peel, big rock
Ginger beer, lime juice, luxardo cherry, soda, mint
Pineapple passionfruit root elixir, orange juice, grenadine, soda
Jalapeno grapefruit root elixir, tajin rim, lime juice, grapefruit juice, sour mix
Strawberry lavender root elixir, honey syrup, soda, lemon twist
house marinated filet mignon, pico de gallo, refried pinquito beans, Monterey Jack and cheddar cheese, lemon avocado cream, spicy aioli
half dozen Pacific oysters broiled with spinach, bacon, and parmesan cream
grilled medium rare filet mignon with a wholegrain mustard sauce
two skewers each of beef, andouille sausage, and coconut shrimp with a trio of dipping sauces
bacon, blue cheese, lemon oil, bourbon glaze, and toasted pecans
deconstructed plate of marinated grilled chicken, peanut sauce, pickled carrot slaw, housemade crispy wontons with butter leaf lettuce
shaved slow-roasted prime rib, crispy buttermilk onions, brioche bun, and horseradish cream
avocado, cilantro, lime, green onion, cabbage, and jalapeño sesame dressing
Pinquito beans, ground beef, bacon and chorizo, with Monterey Jack cheddar cheese. sour cream, with garlic toast
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives
sliced roasted beets with a crouton crown filled with mixed greens, local goat cheese, fennel, cucumber, toasted hazelnuts, and lemon vinaigrette, balsamic glaze
chopped romaine, parmesan, housemade garlic croutons, seasonal tomato, castelvetrano olives, with Spanish white anchovy and housemade dressing
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, and wasabi soy dressing
bacon, avocado, watermelon radish, seasonal tomato, chives, Point Reyes blue cheese crumbles, and blue cheese dressing
prosciutto, salami, Spanish dried chorizo, assorted local cheeses, strawberry jam, apple butter, candied walnuts, housemade rainbow crackers crostinis
grilled handmade cakes with chipotle remoulade, arugula, tomato, and lemon
wild caught calamari, buttermilk breaded to order, tartar sauce, horseradish cocktail sauce, fried jalapeños, and lemon
three wild-caught scallops and fried pork belly on top of squid ink risotto with Chef Eddie's salsa verde microgreens
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips
filet mignon and lobster tail with grilled asparagus, garlic mashed potato, drawn butter, lemon, red wine reduction
22 oz charred grilled, with a fully loaded king baked potato, pinquito chili beans, and caramelized shallot butter served on a wooden cutting board
12 oz Harris Ranch filet, au gratin potato, grilled asparagus, sautéed chef's blend mushrooms, and red wine reduction
pan fried 16 oz butterflied pork chop, over creamy polenta, sautéed chef's blend mushrooms, pinquito chili beans, finished with a caper, lemon, brown butter sauce
wild-caught seasonal halibut with creamy shrimp and lobster risotto, grilled asparagus, and lemon beurre blanc
wild-caught Pacific swordfish filet, pancetta and mushroom risotto, corn purée, with a cilantro and tomato vinaigrette
sautéed shrimp, lobster, fingerling potatoes, asparagus in a house-baked puff pastry with lobster cream sauce
prosciutto-wrapped Skuna Bay salmon with basil pesto baked in puff pastry, with garlic whipped potatoes, baby carrots, and a red wine reduction
sautéed seafood medley featuring shrimp, scallops, clams, mussels, fish, and Andouille sausage, with saffron rice and smoky tomato fumé
confit half chicken fried with buttermilk and Cajun flour batter over garlic-whipped potatoes, with gravy, baby carrots, and a housemade buttermilk biscuit
sautéed shrimp with garlic, butter, fresh herbs, and lemon zest tossed with housemade fettuccine
panko crusted, filled with cauliflower, Monterey Jack and cheddar, over zucchini, squash, fingerling potatoes, topped with chimichurri
strawberries, basil, berry coulis
Myers dark rum, bananas, warm bread pudding with vanilla bean ice cream
baked to order, salted caramel, vanilla ice cream
two tostadas with wild-caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado
new england style with lobster, clams, and bacon topped with garlic croutons and fresh chives
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing
smashed avocado with seasonal tomato, and arugula, topped with a fried egg on an everything bagel
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
hand-breaded crispy chicken tender, house-pickled kimchi, and a maple glaze drizzle with a mixed greens side salad
half-pound patty with smoked mozzarella, bacon, fried egg, LTOP, bacon maple ketchup, local sesame seed bun with hand-cut fries
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, jack cheddar cheese, Pancho's fire-roasted salsa, and queso fresco
16 oz grilled bone-in ham steak, 2 eggs over easy, country-style sausage gravy, buttermilk biscuit with a side of home fries
10 oz ny strip with 3 eggs over easy with a side of home fries, fire-roasted salsa, and your choice of toast
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, bacon, country-style sausage gravy, and buttermilk biscuit
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and fire-roasted salsa wrapped in a flour tortilla
fresh cinnamon roll slices dressed with bananas and whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage
thick-cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns
house-made crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy
3 egg omelet, pork shoulder braised in Chef Eddie's chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns
mary's chicken breast, avocado, seasonal tomatoes, housemade croutons, soft-boiled egg, with spanish white anchovy and homemade dressing
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
house baked buttermilk biscuit and housemade country-style sausage gravy
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives
fords gin, lemon juice, simple syrup, champagne, with a lemon twist
hendry's vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
Jameson's, Bailey's, coffee, whipped cream
with garlic croutons, sour cream, and chives
garlic shrimp, paprika infused olive oil, lemon juice, sherry, and grilled bread
with whipped marshmallow cream topped with bacon bourbon glaze
slow cooked Mary's chicken, carrots, peas, celery, house made gravy
with candied pecans, sliced Bosc pears, dried cranberries, feta cheese, and creamy Meyer lemon dressing
cornbread stuffing, garlic mashed potatoes, Swiss chard, turkey gravy, and cranberry sauce
with garlic mashed potatoes, broccolini with au jus and horseradish sauce
with winter squash, spinach, garlic creamy sauce, parmesan cheese, toasted macadamia nuts
with saffron rice and baby carrots, broccolini topped with beurre blanc
green apple puree, collard greens topped with creamy whole grain mustard sauce
with salted caramel ice cream
with vanilla, bourbon ice cream
with coconut whip cream, pecans, toasted coconut, drizzled with balsamic glaze
pico de gallo, refried pinquito beans, cheese, lemon avocado cream, spicy aioli
shrimp, cucumbers, carrots, daikon radish, avocado, sesame dressing, and spicy aioli
half dozen pacific oysters, spinach, bacon, parmesan cream
avocado, cilantro, lime, green onion, cabbage, jalapeno sesame dressing
crispy buttermilk onions, brioche bun, horseradish cream
bacon, blue cheese, toasted pecans, bourbon maple glaze
beef, andouille sausage, and coconut shrimp skewered with a trio of dipping sauces
pieces of medium rare filet mignon with a wholegrain mustard sauce
bacon, garlic crouton, chives
goat cheese, fennel, cucumber, toasted hazelnuts, crouton, balsamic glaze
chopped romaine, parmesan, garlic croutons, tomato, castelvetrano olives, white anchovies
bacon, avocado, radish, cherry tomato, chive, point reyes blue cheese
arugula, watercress, cucumbers, radish, avocado, toasted sesame seeds, crispy wonton, wasabi soy dressing
prosciutto, salami, Spanish dried chorizo, assorted local cheeses, crackers & crostinis
chipotle remoulade, arugula, tomato, lemon
tartar sauce, horseradish cocktail sauce, lemon, and chilis
with squid ink risotto, salsa verde & micro greens
spicy cocktail sauce, lemon, parsley
roasted fingerling potatoes, baby carrots, Swiss chard, anchovy, and lemon compound butter
shrimp, lobster, fingerling potatoes, asparagus, lobster cream sauce, puff pastry
carrot cumin puree, zucchini, yellow squash, green beans, creamy dill sauce
shrimp, scallop, clams, mussels, salmon, sausage, saffron rice, tomato fume
creamy shrimp and lobster risotto, grilled asparagus, and lemon beurre blanc
loaded baked potato, garlic green beans, caramelized shallot butter, chimichurri
au gratin potato, grilled asparagus, sauteed mushrooms, red wine reduction
celery root & apple puree, bacon fat Brussels, roasted carrots, mustard & caper cream
boneless chicken, gnocchi, chef blend mushrooms, pancetta, green beans, caper butter herb sauce
roasted eggplant, yellow squash, zucchini, red bell peppers, spinach, and fresh basil with shaved parmesan cheese
asparagus, mashed potato, red wine reduction, lemon, drawn butter
buttermilk biscuits with bacon gravy
bacon, crouton, thyme
little gem lettuce, parmesan, crouton, castelvetrano olive, cherry tomato, white anchovy
poached shrimp, greens, avocado, shallots, bacon, asparagus, corn, cherry tomatoes, feta, and cilantro vinaigrette
poached eggs, English muffin, country ham, and hollandaise sauce, served with hash browns
sauteed lobster, shrimp asparagus, puff pastry, and poached eggs, served with hash browns
cinnamon swirl bread, vanilla batter, caramel, strawberries, bananas, whipped butter, and maple syrup, with bacon and apple sausage
flour tortilla filled with egg, bacon, beans, potato, bell pepper, onion, cheese, roasted tomato salsa, and sour cream with fruit
two eggs over easy layered with crispy tortillas, bacon, chorizo, beans, jack & cheddar cheese, fire-roasted salsa, and queso fresco
local strawberries, whip cream, pure maple syrup, butter, mint
three-egg omelet filled with sautéed shrimp, pancetta, spinach, tomato, and goat cheese, with hashbrowns, toast, and fruit
country ham and cheddar cheese, with fruit
2 eggs over easy, hashbrowns, linguica gravy, jalapeno cheddar bacon biscuit
house-baked croissant, bacon, fried egg, cheddar cheese, chipotle aioli, arugula, heirloom tomato, and avocado, served with fruit
brisket burger, bacon, cheddar, secret sauce, LTOP, local brioche bun, served with fresh-cut fries
Myers dark rum, bananas, bread pudding, served warm over vanilla bean ice cream
strawberries, basil, berry coulis
baked to order, salted caramel, vanilla ice cream
Vodka, Godiva and Kahlua, with whipped cream and sprinkled cocoa
Shot of espresso, Baileys, Frangelico, Kahlua and a splash of 151 rum
Baileys, Kahlua and Amaretto de Saranno
Stoli vanilla vodka, white & dark chocolate Godiva
Courvoisier, Grand Marnier, warm in a snifter
Bailey's, peppermint schnapps, coffee, whipped cream
Dark Godiva liqueur, Bailey's, Chambord, coffee and whipped cream
Jameson's, Baileys, coffee, & whipped cream
Tia Maria liqueur, Amaretto de Saranno, coffee and whipped cream
Nosotros silver tequila, cointreau, pama liqueur, sour mix, on the rocks
Three olives, peach vodka, peach schnapps, pama, domaine st. michelle sparkling
Krobar lime vodka, fresh lime juice, bandaberg ginger beer
Jameson, bundaberg ginger beer, mint, served in a copper mug
Orange, luxardo cherry juice, bitters, krobar rye bourbon, sweet vermouth served in a bucket glass
Mango vodka, malibu rum, pineapple juice, cranberry juice
Bandero silver tequila, peach schnapps, cranberry juice
Non-alcoholic: ginger beer, fresh lime juice, soda, mint, luxardo cherry
Lemonade with your choice of orange juice, pineapple juice or strawberry puree with a splash of soda
Grey goose vodka, chambord, and a splash of pineapple juice.
Ketel one vodka, bombay sapphire gin, cointreau, served extra cold
Amaretto de saranno, UV cake vodka, pineapple juice
Bacardi silver, blue curacao, pineapple juice, cream of coconut
3 olives citrus vodka, lemon juice, simple syrup, chambord, sugar rim
Coffee, baileys, frangelico, kahlua and a bacardi 151
Baileys, kahlua, amaretto de saranno
Slo stills bourbon, sweet vermouth, luxardo cherry
Grey goose vodka, olive juice, dirty sue's bleu cheese olives
Hendrick's gin, honey syrup, fresh lemon juice
NON-ALCOHOLIC: cream of coconut, fresh orange juice
two tostadas with wild caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado (gf)
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives (gf)
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips (gf)
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing (gfo)
smashed avocado with seasonal tomato, arugula, topped with a fried egg on an everything bagel
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing (gfo)
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, Monterey Jack and cheddar cheese, Pancho’s fire roasted salsa, and queso fresco (gf)
16 oz grilled bone-in ham steak, 2 eggs over easy, bacon strips, country-style sausage gravy, buttermilk biscuit with a side of home fries (gfo)
10 oz NY strip with 3 eggs over easy with a side of home fries, Pancho’s fire roasted salsa, and choice of toast (gfo)
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, country-style sausage gravy, and buttermilk biscuit
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and Pancho’s fire roasted salsa wrapped in a flour tortilla
fresh cinnamon roll slices dressed with bananas and a whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage
thick cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns
housemade crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy (gf)
3 egg omelet, pork shoulder braised in Chef Eddie’s chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns (gf)
Mary’s chicken breast, avocado, seasonal tomatoes, housemade croutons, soft boiled egg, with Spanish white anchovy and homemade dressing (gfo)
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
hand breaded crispy chicken tender, house pickled kimchi, and a maple glaze drizzle with a mixed greens side salad
half pound patty with smoked mozzarella, bacon, fried egg, LTPOP, bacon maple ketchup, local sesame seed bun with handcut fries
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
fresh buttermilk biscuit and housemade country-style sausage gravy
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives
Fords gin, lemon juice, simple syrup, champagne, with a lemon twist
Hendry’s vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
Jameson’s, Bailey’s, coffee, whipped cream
Malibu coconut rum, Stoli vanilla vodka, pineapple juice & cream, graham cracker rim
Bailey's, Kahlua, Amaretto de Saronno
coffee, Bailey's, Frangelico, Kahlua, 151 proof rum
Blind Burro white rum, blue curacao, pineapple juice, coconut cream
Stoli citrus vodka, lemon juice, simple syrup, Chambord, sugar rim
Amaretto de Saronno, cake vodka, pineapple juice
Ketel One vodka, Cointreau, Bombay Sapphire
Grey Goose vodka, olive juice, blue cheese olives
Hendricks gin, honey syrup, fresh lemon juice
Grey Goose vodka, Chambord, pineapple juice
Fords gin, lemon juice, simple syrup, sparkling wine
Tito's vodka, Bundaberg ginger beer, lime juice in a copper mug
Jameson's Irish whiskey, ginger beer, mint, in a copper mug
Nosotros silver tequila, Cointreau, pomegranate juice, sour mix, lime juice, on the rocks
Black Market rye bourbon, sweet vermouth, orange, luxardo cherry, bitters, big rock
Cutty Sark scotch, Amaretto de Saronno, orange peel, big rock
Cuervo tradicional silver tequila, peach schnapps, cranberry juice
New Amsterdam mango vodka, Malibu, pineapple juice, cranberry juice
Aperol, sparkling wine, and club soda on the rocks in a wine glass with a lemon twist
ginger beer, lime juice, luxardo cherry, soda, mint
pineapple passionfruit root elixir, orange juice, grenadine, soda
jalapeno grapefruit root elixir, tajin rim, lime juice, grapefruit juice, sour mix
strawberry lavender root elixir, honey syrup, soda, lemon twist
Domaine Saint Michelle, Columbia Valley
La Marca, Prosecco, Italy
La Grand Courtage, Brut, France
Edna Valley, Central Coast
Central Coast
Firestone, Santa Barbara
J Dusi, Paso Robles
Giesen, New Zealand
Beringer, White Zinfandel
Clayhouse, Paso Robles
Zaca Mesa, Z Cuvee, Santa Ynez
Lucas & Lewellen, Santa Barbara
Qupe, Central Coast
Wolff, Edna Valley
Rancho Sisquoc, Santa Barbara
Tobin James, Paso Robles
Firestone Walker 805
Budweiser, Bud Light, Coor's Light, Michelob Ultra
Mango, Peach, Pineapple
Central Coast Brewing Co. Monterey Street Pale Ale
Elysian Brewing, Space Dust IPA
Barrelhouse Mango IPA, Corona, Sierra Nevada Pale Ale, Guinness, Firestone Walker DBA, Heineken, Heineken Zero, Stella Artois, Modelo Especial, Blue Moon, Modelo Negra, Lagunitas IPA
Angry Orchard
Jalapeno & beer marinated filet mignon, pico de gallo, refried pinto beans, Monterey Jack & cheddar cheese, lemon avocado cream, spicy aioli (gf)
Half dozen Pacific oysters broiled with spinach, bacon, parmesan cream
Deconstructed plate of marinated grilled chicken, peanut sauce, pickled carrot slaw, house made crispy wontons with butter leaf lettuce (gfo)
Pinquito beans, ground beef, bacon and chorizo, with Monterey Jack & cheddar cheese, sour cream, with garlic toast (gfo)
Bacon, blue cheese, lemon garlic aïoli, bourbon glaze, toasted pecans (gf)
Two skewers each of beef, andouille sausage, and coconut shrimp with a trio of dipping sauces (gf)
Shaved slow roasted prime rib, crispy buttermilk onions, brioche bun, horseradish cream
Avocado, cilantro, lime, green onion, cabbage, jalapeño sesame dressing (gf)
Grilled medium rare filet mignon with a wholegrain mustard sauce (gf)
Prosciutto, salami, Spanish dried chorizo, assorted local cheeses, strawberry jam, apple butter, candied walnuts, housemade rainbow crackers and crostinis (gfo)
Wild caught calamari buttermilk breaded to order, tartar sauce, horseradish cocktail sauce, fried jalapeños & lemon wedges
Three wild caught scallops and fried pork belly on top of squid ink risotto with Chef Eddie's salsa verde & microgreens (gf)
Chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips (gf)
Panko breaded handmade cakes with chipotle remoulade, arugula, tomato, lemon
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives (gfo)
Chopped romaine, parmesan, housemade garlic croutons, seasonal tomato, Castelvetrano olives, with Spanish white anchovy and housemade dressing (gfo)
Bacon, avocado, watermelon radish, seasonal tomato, chives, Point Reyes blue cheese crumbles, blue cheese dressing (gfo)
Sliced roasted beets with a crouton crown filled with mixed greens, local goat cheese, fennel, cucumber, toasted hazelnuts, lemon vinaigrette, balsamic glaze (gfo)
Wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing (gfo)
Filet mignon and lobster tail with grilled asparagus, garlic mashed potato, drawn butter, lemon, red wine reduction (gf)
22 oz Charred grilled with a fully loaded king baked potato, pinquito chili beans, caramelized shallot butter (gf)
10 oz Harris Ranch filet, au gratin potato, grilled asparagus, sautéed chef blend mushrooms, red wine reduction (gf)
Pan fried 16 oz butterflied pork chop, sautéed chef blend mushrooms, pinquito chili beans finished with a caper, lemon, brown butter sauce
Wild caught pacific swordfish filet, pancetta and mushroom risotto, corn puree with a cilantro and tomato vinaigrette (gf)
Sautéed shrimp with garlic, butter, fresh herbs, lemon zest, with pancetta, fava beans and spinach, tossed with house made fettuccine
Sautéed shrimp, lobster, fingerling potatoes, and asparagus in a house baked puff pastry with lobster cream sauce (gfo)
Prosciutto wrapped Skuna Bay salmon with basil pesto, baked in puff pastry, with garlic whipped potatoes, baby carrots, sautéed spinach, and red wine reduction
Sautéed seafood medley featuring shrimp, scallop, clams, mussels, fish, and Andouille sausage with saffron rice and smoky tomato fume (gf)
Three pieces, fried with buttermilk and Cajun flour batter over garlic whipped potatoes with gravy, baby carrots and a housemade buttermilk biscuit
Wild caught seasonal halibut with creamy shrimp and lobster risotto, grilled asparagus, lemon beurre blanc (gf)
Panko crusted, filled with cauliflower, Monterey Jack and cheddar, over zucchini, squash, fingerling potatoes, topped with chimichurri (v)
Malibu coconut rum, Stoli vanilla vodka, pineapple juice & cream, graham cracker rim
Bailey's, Kahlua, Amaretto de Saranno
Coffee, Bailey's, Frangelico, Kahlua, 151 proof rum
Blind Burro white rum, blue curacao, pineapple juice, coconut cream
Grey Goose vodka, Chambord, pineapple juice
Amaretto de Saranno, cake vodka, pineapple juice
Ketel One vodka, Cointreau, Bombay Sapphire
Grey Goose vodka, olive juice, blue cheese olives
Hendricks gin, honey syrup, fresh lemon juice
Stoli citrus vodka, lemon juice, simple syrup, Chambord, sugar rim
Tito’s vodka, Bundaberg ginger beer, lime juice in a copper mug
Jameson’s Irish whiskey, ginger beer, mint, in a copper mug
Nosotros silver tequila, Cointreau, pomegranate juice, sour mix, lime juice, on the rocks
Black Market rye bourbon, sweet vermouth, orange, luxardo cherry juice, bitters, big rock
Fords gin, lemon juice, simple syrup, sparkling wine
Cuervo tradicional silver tequila, peach schnapps, cranberry juice
New Amsterdam mango vodka, Malibu, pineapple juice, cranberry juice
Atöst aperitif, sparkling wine, and club soda on the rocks in a wine glass with a lemon twist
Monkey Shoulder scotch, Amaretto de Saranno, orange peel, big rock
Ginger beer, lime juice, luxardo cherry, soda, mint
Pineapple passionfruit root elixir, orange juice, grenadine, soda
Jalapeno grapefruit root elixir, tajin rim, lime juice, grapefruit juice, sour mix
Strawberry lavender root elixir, honey syrup, soda, lemon twist
house marinated filet mignon, pico de gallo, refried pinquito beans, Monterey Jack and cheddar cheese, lemon avocado cream, spicy aioli
half dozen Pacific oysters broiled with spinach, bacon, and parmesan cream
grilled medium rare filet mignon with a wholegrain mustard sauce
two skewers each of beef, andouille sausage, and coconut shrimp with a trio of dipping sauces
bacon, blue cheese, lemon oil, bourbon glaze, and toasted pecans
deconstructed plate of marinated grilled chicken, peanut sauce, pickled carrot slaw, housemade crispy wontons with butter leaf lettuce
shaved slow-roasted prime rib, crispy buttermilk onions, brioche bun, and horseradish cream
avocado, cilantro, lime, green onion, cabbage, and jalapeño sesame dressing
Pinquito beans, ground beef, bacon and chorizo, with Monterey Jack & cheddar cheese. sour cream, with garlic toast
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives
sliced roasted beets with a crouton crown filled with mixed greens, local goat cheese, fennel, cucumber, toasted hazelnuts, and lemon vinaigrette, balsamic glaze
chopped romaine, parmesan, housemade garlic croutons, seasonal tomato, castelvetrano olives, with Spanish white anchovy and housemade dressing
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, and wasabi soy dressing
bacon, avocado, watermelon radish, seasonal tomato, chives, Point Reyes blue cheese crumbles, and blue cheese dressing
prosciutto, salami, Spanish dried chorizo, assorted local cheeses, strawberry jam, apple butter, candied walnuts, housemade rainbow crackers & crostinis
grilled handmade cakes with chipotle remoulade, arugula, tomato, and lemon
wild caught calamari, buttermilk breaded to order, tartar sauce, horseradish cocktail sauce, fried jalapeños, and lemon
three wild-caught scallops and fried pork belly on top of squid ink risotto with Chef Eddie's salsa verde & microgreens
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips
filet mignon and lobster tail with grilled asparagus, garlic mashed potato, drawn butter, lemon, red wine reduction
22 oz charred grilled, with a fully loaded king baked potato, pinquito chili beans, and caramelized shallot butter served on a wooden cutting board
12 oz Harris Ranch filet, au gratin potato, grilled asparagus, sautéed chef's blend mushrooms, and red wine reduction
pan fried 16 oz butterflied pork chop, over creamy polenta, sautéed chef's blend mushrooms, pinquito chili beans, finished with a caper, lemon, brown butter sauce
wild-caught seasonal halibut with creamy shrimp and lobster risotto, grilled asparagus, and lemon beurre blanc
wild-caught Pacific swordfish filet, pancetta and mushroom risotto, corn purée, with a cilantro and tomato vinaigrette
sautéed shrimp, lobster, fingerling potatoes, & asparagus in a house-baked puff pastry with lobster cream sauce
prosciutto-wrapped Skuna Bay salmon with basil pesto baked in puff pastry, with garlic whipped potatoes, baby carrots, and a red wine reduction
sautéed seafood medley featuring shrimp, scallops, clams, mussels, fish, and Andouille sausage, with saffron rice and smoky tomato fumé
confit half chicken fried with buttermilk and Cajun flour batter over garlic-whipped potatoes, with gravy, baby carrots, and a housemade buttermilk biscuit
sautéed shrimp with garlic, butter, fresh herbs, and lemon zest tossed with housemade fettuccine
panko crusted, filled with cauliflower, Monterey Jack and cheddar, over zucchini, squash, fingerling potatoes, topped with chimichurri
strawberries, basil, berry coulis
Myers dark rum, bananas, warm bread pudding with vanilla bean ice cream
baked to order, salted caramel, vanilla ice cream
two tostadas with wild-caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado
new england style with lobster, clams, and bacon topped with garlic croutons and fresh chives
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing
smashed avocado with seasonal tomato, and arugula, topped with a fried egg on an everything bagel
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
hand-breaded crispy chicken tender, house-pickled kimchi, and a maple glaze drizzle with a mixed greens side salad
half-pound patty with smoked mozzarella, bacon, fried egg, LTOP, bacon maple ketchup, local sesame seed bun with hand-cut fries
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, jack & cheddar cheese, Pancho's fire-roasted salsa, and queso fresco
16 oz grilled bone-in ham steak, 2 eggs over easy, country-style sausage gravy, buttermilk biscuit with a side of home fries
10 oz ny strip with 3 eggs over easy with a side of home fries, fire-roasted salsa, and your choice of toast
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, bacon, country-style sausage gravy, and buttermilk biscuit
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and fire-roasted salsa wrapped in a flour tortilla
fresh cinnamon roll slices dressed with bananas and whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage
thick-cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns
house-made crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy
3 egg omelet, pork shoulder braised in Chef Eddie's chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns
mary's chicken breast, avocado, seasonal tomatoes, housemade croutons, soft-boiled egg, with spanish white anchovy and homemade dressing
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
house baked buttermilk biscuit and housemade country-style sausage gravy
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives
fords gin, lemon juice, simple syrup, champagne, with a lemon twist
hendry's vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
Jameson's, Bailey's, coffee, whipped cream
with garlic croutons, sour cream, and chives
garlic shrimp, paprika infused olive oil, lemon juice, sherry, and grilled bread
with whipped marshmallow cream topped with bacon bourbon glaze
slow cooked Mary's chicken, carrots, peas, celery, house made gravy
with candied pecans, sliced Bosc pears, dried cranberries, feta cheese, and creamy Meyer lemon dressing
cornbread stuffing, garlic mashed potatoes, Swiss chard, turkey gravy, and cranberry sauce
with garlic mashed potatoes, broccolini with au jus and horseradish sauce
with winter squash, spinach, garlic creamy sauce, parmesan cheese, toasted macadamia nuts
with saffron rice and baby carrots, broccolini topped with beurre blanc
green apple puree, collard greens topped with creamy whole grain mustard sauce
with salted caramel ice cream
with vanilla, bourbon ice cream
with coconut whip cream, pecans, toasted coconut, drizzled with balsamic glaze