The Ausländer

Lightly breaded pickle slices seasoned fried to perfection. Served with homemade ranch

Choice of grilled sausage served with sauerkraut, cheddar Swiss cheese on pumpernickel bread

Potato skins filled with sauerkraut, red cabbage, German sausage, covered in melted Swiss cheese

Platter of assorted meats and cheeses served with a variety of crackers. A local favorite!

Fresh mushrooms deep fried in our famous German beer batter. Served with homemade ranch. We claim they are the best around. You decide!

Two rolls of corned beef, sauerkraut Swiss cheese

Two rolls of Opa's famous sausage with sauerkraut, red cabbage Swiss cheese

Two rolls of our famous schnitzel, braised cabbage Swiss cheese

One of each of our unique German spring rolls

Mixed greens, corn, bacon bits, mushrooms, black forest ham, tomatoes, bleu cheese a hard boiled egg

Charbroiled chicken breast served over a spring mix with corn, cucumbers tomatoes. A local favorite!

Mixed greens, tomatoes, onions, cucumbers peppers tossed in vinaigrette. Topped with salami, feta cheese Greek olives

Grilled chicken strips over a generous portion of romaine with crunchy croutons parmesan cheese

Crisp mixed greens with grape tomatoes

Ranch, Bleu Cheese, Thousand Island, Honey Mustard Balsamic Vinaigrette

Traditional soup made from our famous "Old World" recipe

(Seasonal item) Traditional European spicy beef stew. A "must" in the winter!

(Seasonal item) Fresh green cabbage local sausage simmered in our savory chicken stock

Also called "Schweineschnitzel" in Germany, a hand breaded pork loin cutlet breaded and fried

The "hunter's" schnitzel. Hand breaded pork loin cutlet smothered in authentic red wine mushroom gravy

Also called "Hähnchenschnitzel" in Germany, a hand breaded chicken breast breaded as a schnitzel fried

An Ausländer original! Schnitzel covered with ranchero sauce, monterey jack cheese, fresh sour cream guacamole

Hand breaded pork loin cutlet covered with black forest ham Swiss cheese

Traditional white sausage made of smoked veal pork

Spicy sausage made with smoked pork, beef sharp cheddar

Fredericksburg's famous "Grandfather's" sausage. Mildly spicy, but not too hot

Cabbage stuffed with sausage, beef savory wild rice. Topped with our homemade red wine mushroom gravy, fresh sour cream (subject to availability)

Thinly sliced roast beef rolled tightly around pickles, onions, bacon mustard. Covered in an authentic beef gravy. A true Bavarian favorite!

A 9 oz. tenderloin seasoned with butter herbs. Served over our famous grilled mushrooms with choice of potato

A 13 oz. heavily marbled ribeye served over our famous grilled mushrooms with choice of potato. Our favorite steak!

8 oz. chicken breast lightly seasoned grilled to perfection. Served with choice of potato vegetable of the day

8 oz. chicken breast hand battered deep fried. Served with country gravy, choice of potato Texas toast

Pecan crusted catch of the day lightly fried served with authentic red wine mushroom gravy with choice of potato vegetable of the day

Fresh Atlantic salmon stuffed with sautéed spinach feta, served on a bed of mashed potatoes. Topped with with sun dried tomato pecan pesto garlic aioli

A chargrilled portobello mushroom stuffed with garlic, spinach and feta, served on a bed of mashed potatoes. Topped with sun dried tomato pecan pesto onion strings

Our homemade recipe served on sourdough bun with lettuce tomato

Corned beef, sauerkraut, melted Swiss cheese thousand island dressing served on grilled pumpernickel. We are famous for this one!

A savory thin-sliced corned beef sandwich on a marble-rye hoagie bun with Swiss cheese, mayo, lettuce tomato

Warm shaved roast beef piled high on a sweet sourdough bun with beef gravy, onion strings roasted garlic mayo

Choice of Opa's famous Fredericksburg sausage sliced on a marble deli roll with sauerkraut, German mustard melted Swiss cheese

Served with fresh lettuce, tomato mayo on a sourdough bun

8 oz. chicken breast grilled served with lettuce and tomato on a sourdough bun with garlic mayo

1/2 lb. fresh ground beef served on a sourbough bun or Texas toast, with lettuce, tomato, pickles, onion, mayo mustard

Pork schnitzel on a sourbough bun with lettuce, tomato, pickles, onion, mayo mustard

Black Forest ham, smoked turkey bacon on toasted whole wheat with fresh lettuce, tomato mayo. A classic!

Lightly breaded pickle slices seasoned & fried to perfection. Served with homemade ranch

Choice of grilled sausage served with sauerkraut, cheddar & Swiss cheese on pumpernickel bread

Potato skins filled with sauerkraut, red cabbage, German sausage, covered in melted Swiss cheese

Platter of assorted meats and cheeses served with a variety of crackers. A local favorite!

Fresh mushrooms deep fried in our famous German beer batter. Served with homemade ranch. We claim they are the best around. You decide!

Two rolls of corned beef, sauerkraut & Swiss cheese

Two rolls of Opa's famous sausage with sauerkraut, red cabbage & Swiss cheese

Two rolls of our famous schnitzel, braised cabbage & Swiss cheese

One of each of our unique German spring rolls

Mixed greens, corn, bacon bits, mushrooms, black forest ham, tomatoes, bleu cheese & a hard boiled egg

Charbroiled chicken breast served over a spring mix with corn, cucumbers & tomatoes. A local favorite!

Mixed greens, tomatoes, onions, cucumbers & peppers tossed in vinaigrette. Topped with salami, feta cheese & Greek olives

Grilled chicken strips over a generous portion of romaine with crunchy croutons & parmesan cheese

Crisp mixed greens with grape tomatoes

Ranch, Bleu Cheese, Thousand Island, Honey Mustard & Balsamic Vinaigrette

Traditional soup made from our famous "Old World" recipe

(Seasonal item) Traditional European spicy beef stew. A "must" in the winter!

(Seasonal item) Fresh green cabbage & local sausage simmered in our savory chicken stock

Also called "Schweineschnitzel" in Germany, a hand breaded pork loin cutlet breaded and fried

The "hunter's" schnitzel. Hand breaded pork loin cutlet smothered in authentic red wine mushroom gravy

Also called "Hähnchenschnitzel" in Germany, a hand breaded chicken breast breaded as a schnitzel & fried

An Ausländer original! Schnitzel covered with ranchero sauce, monterey jack cheese, fresh sour cream & guacamole

Hand breaded pork loin cutlet covered with black forest ham & Swiss cheese

Traditional white sausage made of smoked veal & pork

Spicy sausage made with smoked pork, beef & sharp cheddar

Fredericksburg's famous "Grandfather's" sausage. Mildly spicy, but not too hot

Cabbage stuffed with sausage, beef & savory wild rice. Topped with our homemade red wine & mushroom gravy, & fresh sour cream (subject to availability)

Thinly sliced roast beef rolled tightly around pickles, onions, bacon & mustard. Covered in an authentic beef gravy. A true Bavarian favorite!

A 9 oz. tenderloin seasoned with butter & herbs. Served over our famous grilled mushrooms with choice of potato

A 13 oz. heavily marbled ribeye served over our famous grilled mushrooms with choice of potato. Our favorite steak!

8 oz. chicken breast lightly seasoned & grilled to perfection. Served with choice of potato & vegetable of the day

8 oz. chicken breast hand battered & deep fried. Served with country gravy, choice of potato & Texas toast

Pecan crusted catch of the day lightly fried & served with authentic red wine mushroom gravy with choice of potato & vegetable of the day

Fresh Atlantic salmon stuffed with sautéed spinach & feta, served on a bed of mashed potatoes. Topped with with sun dried tomato pecan pesto & garlic aioli

A chargrilled portobello mushroom stuffed with garlic, spinach and feta, served on a bed of mashed potatoes. Topped with sun dried tomato pecan pesto & onion strings

Our homemade recipe served on sourdough bun with lettuce & tomato

Corned beef, sauerkraut, melted Swiss cheese & thousand island dressing served on grilled pumpernickel. We are famous for this one!

A savory thin-sliced corned beef sandwich on a marble-rye hoagie bun with Swiss cheese, mayo, lettuce & tomato

Warm shaved roast beef piled high on a sweet sourdough bun with beef gravy, onion strings & roasted garlic mayo

Choice of Opa's famous Fredericksburg sausage sliced on a marble deli roll with sauerkraut, German mustard & melted Swiss cheese

Served with fresh lettuce, tomato & mayo on a sourdough bun

8 oz. chicken breast grilled & served with lettuce and tomato on a sourdough bun with garlic mayo

1/2 lb. fresh ground beef served on a sourbough bun or Texas toast, with lettuce, tomato, pickles, onion, mayo & mustard

Pork schnitzel on a sourbough bun with lettuce, tomato, pickles, onion, mayo & mustard

Black Forest ham, smoked turkey & bacon on toasted whole wheat with fresh lettuce, tomato & mayo. A classic!