더 아우스랜더
The Ausländer
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Lightly breaded pickle slices seasoned & fried to perfection. Served with homemade ranch
Choice of grilled sausage served with sauerkraut, cheddar & Swiss cheese on pumpernickel bread
Potato skins filled with sauerkraut, red cabbage, German sausage, covered in melted Swiss cheese
Platter of assorted meats and cheeses served with a variety of crackers. A local favorite!
Fresh mushrooms deep fried in our famous German beer batter. Served with homemade ranch. We claim they are the best around. You decide!
Two rolls of corned beef, sauerkraut & Swiss cheese
Two rolls of Opa's famous sausage with sauerkraut, red cabbage & Swiss cheese
Two rolls of our famous schnitzel, braised cabbage & Swiss cheese
One of each of our unique German spring rolls
Mixed greens, corn, bacon bits, mushrooms, black forest ham, tomatoes, bleu cheese & a hard boiled egg
Charbroiled chicken breast served over a spring mix with corn, cucumbers & tomatoes. A local favorite!
Mixed greens, tomatoes, onions, cucumbers & peppers tossed in vinaigrette. Topped with salami, feta cheese & Greek olives
Grilled chicken strips over a generous portion of romaine with crunchy croutons & parmesan cheese
Crisp mixed greens with grape tomatoes
Ranch, Bleu Cheese, Thousand Island, Honey Mustard & Balsamic Vinaigrette
Traditional soup made from our famous "Old World" recipe
(Seasonal item) Traditional European spicy beef stew. A "must" in the winter!
(Seasonal item) Fresh green cabbage & local sausage simmered in our savory chicken stock
Also called "Schweineschnitzel" in Germany, a hand breaded pork loin cutlet breaded and fried
The "hunter's" schnitzel. Hand breaded pork loin cutlet smothered in authentic red wine mushroom gravy
Also called "Hähnchenschnitzel" in Germany, a hand breaded chicken breast breaded as a schnitzel & fried
An Ausländer original! Schnitzel covered with ranchero sauce, monterey jack cheese, fresh sour cream & guacamole
Hand breaded pork loin cutlet covered with black forest ham & Swiss cheese
Traditional white sausage made of smoked veal & pork
Spicy sausage made with smoked pork, beef & sharp cheddar
Fredericksburg's famous "Grandfather's" sausage. Mildly spicy, but not too hot
Cabbage stuffed with sausage, beef & savory wild rice. Topped with our homemade red wine & mushroom gravy, & fresh sour cream (subject to availability)
Thinly sliced roast beef rolled tightly around pickles, onions, bacon & mustard. Covered in an authentic beef gravy. A true Bavarian favorite!
A 9 oz. tenderloin seasoned with butter & herbs. Served over our famous grilled mushrooms with choice of potato
A 13 oz. heavily marbled ribeye served over our famous grilled mushrooms with choice of potato. Our favorite steak!
8 oz. chicken breast lightly seasoned & grilled to perfection. Served with choice of potato & vegetable of the day
8 oz. chicken breast hand battered & deep fried. Served with country gravy, choice of potato & Texas toast
Pecan crusted catch of the day lightly fried & served with authentic red wine mushroom gravy with choice of potato & vegetable of the day
Fresh Atlantic salmon stuffed with sautéed spinach & feta, served on a bed of mashed potatoes. Topped with with sun dried tomato pecan pesto & garlic aioli
A chargrilled portobello mushroom stuffed with garlic, spinach and feta, served on a bed of mashed potatoes. Topped with sun dried tomato pecan pesto & onion strings
Our homemade recipe served on sourdough bun with lettuce & tomato
Corned beef, sauerkraut, melted Swiss cheese & thousand island dressing served on grilled pumpernickel. We are famous for this one!
A savory thin-sliced corned beef sandwich on a marble-rye hoagie bun with Swiss cheese, mayo, lettuce & tomato
Warm shaved roast beef piled high on a sweet sourdough bun with beef gravy, onion strings & roasted garlic mayo
Choice of Opa's famous Fredericksburg sausage sliced on a marble deli roll with sauerkraut, German mustard & melted Swiss cheese
Served with fresh lettuce, tomato & mayo on a sourdough bun
8 oz. chicken breast grilled & served with lettuce and tomato on a sourdough bun with garlic mayo
1/2 lb. fresh ground beef served on a sourbough bun or Texas toast, with lettuce, tomato, pickles, onion, mayo & mustard
Pork schnitzel on a sourbough bun with lettuce, tomato, pickles, onion, mayo & mustard
Black Forest ham, smoked turkey & bacon on toasted whole wheat with fresh lettuce, tomato & mayo. A classic!
Lightly breaded pickle slices seasoned fried to perfection. Served with homemade ranch
Choice of grilled sausage served with sauerkraut, cheddar Swiss cheese on pumpernickel bread
Potato skins filled with sauerkraut, red cabbage, German sausage, covered in melted Swiss cheese
Platter of assorted meats and cheeses served with a variety of crackers. A local favorite!
Fresh mushrooms deep fried in our famous German beer batter. Served with homemade ranch. We claim they are the best around. You decide!
Two rolls of corned beef, sauerkraut Swiss cheese
Two rolls of Opa's famous sausage with sauerkraut, red cabbage Swiss cheese
Two rolls of our famous schnitzel, braised cabbage Swiss cheese
One of each of our unique German spring rolls
Mixed greens, corn, bacon bits, mushrooms, black forest ham, tomatoes, bleu cheese a hard boiled egg
Charbroiled chicken breast served over a spring mix with corn, cucumbers tomatoes. A local favorite!
Mixed greens, tomatoes, onions, cucumbers peppers tossed in vinaigrette. Topped with salami, feta cheese Greek olives
Grilled chicken strips over a generous portion of romaine with crunchy croutons parmesan cheese
Crisp mixed greens with grape tomatoes
Ranch, Bleu Cheese, Thousand Island, Honey Mustard Balsamic Vinaigrette
Traditional soup made from our famous "Old World" recipe
(Seasonal item) Traditional European spicy beef stew. A "must" in the winter!
(Seasonal item) Fresh green cabbage local sausage simmered in our savory chicken stock
Also called "Schweineschnitzel" in Germany, a hand breaded pork loin cutlet breaded and fried
The "hunter's" schnitzel. Hand breaded pork loin cutlet smothered in authentic red wine mushroom gravy
Also called "Hähnchenschnitzel" in Germany, a hand breaded chicken breast breaded as a schnitzel fried
An Ausländer original! Schnitzel covered with ranchero sauce, monterey jack cheese, fresh sour cream guacamole
Hand breaded pork loin cutlet covered with black forest ham Swiss cheese
Traditional white sausage made of smoked veal pork
Spicy sausage made with smoked pork, beef sharp cheddar
Fredericksburg's famous "Grandfather's" sausage. Mildly spicy, but not too hot
Cabbage stuffed with sausage, beef savory wild rice. Topped with our homemade red wine mushroom gravy, fresh sour cream (subject to availability)
Thinly sliced roast beef rolled tightly around pickles, onions, bacon mustard. Covered in an authentic beef gravy. A true Bavarian favorite!
A 9 oz. tenderloin seasoned with butter herbs. Served over our famous grilled mushrooms with choice of potato
A 13 oz. heavily marbled ribeye served over our famous grilled mushrooms with choice of potato. Our favorite steak!
8 oz. chicken breast lightly seasoned grilled to perfection. Served with choice of potato vegetable of the day
8 oz. chicken breast hand battered deep fried. Served with country gravy, choice of potato Texas toast
Pecan crusted catch of the day lightly fried served with authentic red wine mushroom gravy with choice of potato vegetable of the day
Fresh Atlantic salmon stuffed with sautéed spinach feta, served on a bed of mashed potatoes. Topped with with sun dried tomato pecan pesto garlic aioli
A chargrilled portobello mushroom stuffed with garlic, spinach and feta, served on a bed of mashed potatoes. Topped with sun dried tomato pecan pesto onion strings
Our homemade recipe served on sourdough bun with lettuce tomato
Corned beef, sauerkraut, melted Swiss cheese thousand island dressing served on grilled pumpernickel. We are famous for this one!
A savory thin-sliced corned beef sandwich on a marble-rye hoagie bun with Swiss cheese, mayo, lettuce tomato
Warm shaved roast beef piled high on a sweet sourdough bun with beef gravy, onion strings roasted garlic mayo
Choice of Opa's famous Fredericksburg sausage sliced on a marble deli roll with sauerkraut, German mustard melted Swiss cheese
Served with fresh lettuce, tomato mayo on a sourdough bun
8 oz. chicken breast grilled served with lettuce and tomato on a sourdough bun with garlic mayo
1/2 lb. fresh ground beef served on a sourbough bun or Texas toast, with lettuce, tomato, pickles, onion, mayo mustard
Pork schnitzel on a sourbough bun with lettuce, tomato, pickles, onion, mayo mustard
Black Forest ham, smoked turkey bacon on toasted whole wheat with fresh lettuce, tomato mayo. A classic!
Lightly breaded pickle slices seasoned & fried to perfection. Served with homemade ranch
Choice of grilled sausage served with sauerkraut, cheddar & Swiss cheese on pumpernickel bread
Potato skins filled with sauerkraut, red cabbage, German sausage, covered in melted Swiss cheese
Platter of assorted meats and cheeses served with a variety of crackers. A local favorite!
Fresh mushrooms deep fried in our famous German beer batter. Served with homemade ranch. We claim they are the best around. You decide!
Two rolls of corned beef, sauerkraut & Swiss cheese
Two rolls of Opa's famous sausage with sauerkraut, red cabbage & Swiss cheese
Two rolls of our famous schnitzel, braised cabbage & Swiss cheese
One of each of our unique German spring rolls
Mixed greens, corn, bacon bits, mushrooms, black forest ham, tomatoes, bleu cheese & a hard boiled egg
Charbroiled chicken breast served over a spring mix with corn, cucumbers & tomatoes. A local favorite!
Mixed greens, tomatoes, onions, cucumbers & peppers tossed in vinaigrette. Topped with salami, feta cheese & Greek olives
Grilled chicken strips over a generous portion of romaine with crunchy croutons & parmesan cheese
Crisp mixed greens with grape tomatoes
Ranch, Bleu Cheese, Thousand Island, Honey Mustard & Balsamic Vinaigrette
Traditional soup made from our famous "Old World" recipe
(Seasonal item) Traditional European spicy beef stew. A "must" in the winter!
(Seasonal item) Fresh green cabbage & local sausage simmered in our savory chicken stock
Also called "Schweineschnitzel" in Germany, a hand breaded pork loin cutlet breaded and fried
The "hunter's" schnitzel. Hand breaded pork loin cutlet smothered in authentic red wine mushroom gravy
Also called "Hähnchenschnitzel" in Germany, a hand breaded chicken breast breaded as a schnitzel & fried
An Ausländer original! Schnitzel covered with ranchero sauce, monterey jack cheese, fresh sour cream & guacamole
Hand breaded pork loin cutlet covered with black forest ham & Swiss cheese
Traditional white sausage made of smoked veal & pork
Spicy sausage made with smoked pork, beef & sharp cheddar
Fredericksburg's famous "Grandfather's" sausage. Mildly spicy, but not too hot
Cabbage stuffed with sausage, beef & savory wild rice. Topped with our homemade red wine & mushroom gravy, & fresh sour cream (subject to availability)
Thinly sliced roast beef rolled tightly around pickles, onions, bacon & mustard. Covered in an authentic beef gravy. A true Bavarian favorite!
A 9 oz. tenderloin seasoned with butter & herbs. Served over our famous grilled mushrooms with choice of potato
A 13 oz. heavily marbled ribeye served over our famous grilled mushrooms with choice of potato. Our favorite steak!
8 oz. chicken breast lightly seasoned & grilled to perfection. Served with choice of potato & vegetable of the day
8 oz. chicken breast hand battered & deep fried. Served with country gravy, choice of potato & Texas toast
Pecan crusted catch of the day lightly fried & served with authentic red wine mushroom gravy with choice of potato & vegetable of the day
Fresh Atlantic salmon stuffed with sautéed spinach & feta, served on a bed of mashed potatoes. Topped with with sun dried tomato pecan pesto & garlic aioli
A chargrilled portobello mushroom stuffed with garlic, spinach and feta, served on a bed of mashed potatoes. Topped with sun dried tomato pecan pesto & onion strings
Our homemade recipe served on sourdough bun with lettuce & tomato
Corned beef, sauerkraut, melted Swiss cheese & thousand island dressing served on grilled pumpernickel. We are famous for this one!
A savory thin-sliced corned beef sandwich on a marble-rye hoagie bun with Swiss cheese, mayo, lettuce & tomato
Warm shaved roast beef piled high on a sweet sourdough bun with beef gravy, onion strings & roasted garlic mayo
Choice of Opa's famous Fredericksburg sausage sliced on a marble deli roll with sauerkraut, German mustard & melted Swiss cheese
Served with fresh lettuce, tomato & mayo on a sourdough bun
8 oz. chicken breast grilled & served with lettuce and tomato on a sourdough bun with garlic mayo
1/2 lb. fresh ground beef served on a sourbough bun or Texas toast, with lettuce, tomato, pickles, onion, mayo & mustard
Pork schnitzel on a sourbough bun with lettuce, tomato, pickles, onion, mayo & mustard
Black Forest ham, smoked turkey & bacon on toasted whole wheat with fresh lettuce, tomato & mayo. A classic!
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