Dokebi Bar & Grill

traditional korean ricecakes simmered in a hot chili sauce, with or without fishcakes

homemade pork or vegetable dumplings, served steamed or fried

silken tofu fried in a potato batter drizzled with dijonnaise dressing

scallion pancake plain, with kimchee, or with seafood

served with a citrus-ginger dressing

with red bell peppers served in a sesame dressing

Japanese-style chukka salad

topped off with watercress served in our citrus-ginger dressing

steamed baby soybeans sprinkled with sea salt

soup

soup

soup

o julienned kirby cucumber, hot Korean peppers, cilantro, spring onions, and chili flakes in a refreshingly cold tangy soup

is a traditional Korean rice bowl with lightly seasoned and sauteed vegetables and a fried egg, served with a sweet and spicy chili pepper paste. Mix throughly before eating! Choose from: mushroom, tofu, beef, chicken, or pork

cellophane sweet potato noodles sautéed with vegetables Choose from: mushroom, tofu, beef, chicken, or pork

stir-fried kimchee, vegetables and rice with or without pork

octopus, vegetables udon noodles on a sizzling plate in a sweet chili sauce

shrimp, vegetables udon noodles on a sizzling plate in a sweet chili sauce

off the bone with chestnuts, vegetables and rice

assorted organic mushrooms and vegetables served with a tangy dipping sauce

choice-angus ribeye in extra virgin olive oil served with dokebi's fresh wasabi sauce

choice-angus short rib off the bone in our own BBQ marinade

choice-angus ribeye, thinly sliced in our own BBQ marinade

pork shoulder, thinly sliced in our own BBQ marinade

n organic chicken breast, thinly sliced in our own BBQ marinade

sushi grade tuna served with dokebi's fresh wasabi sauce

jumbo shrimp served with dokebi's fresh wasabi sauce

thinly sliced, grass-fed black angus ribeye, noodles, organic mushrooms, vegetables and tofu served with two dipping sauces

noodles, organic mushrooms, vegetables and tofu served with two sauces

silken natural tofu and seafood stew. served with a side of rice

with lean pork (can be prepared without pork). served with a side of rice

beef brisket stew. served with a side of rice

beef short rib stew regular or spicy. served with a side of rice

bean-paste stew with tofu and vegetables, with or without beef (spicy pungent). served with a side of rice

pork and vegetable dumplings, ricecakes and cellophane noodle soup

thick noodles and vegetables in a fish and vegetable broth

braised berkshire pork belly set over sesame leaf on a corn tortilla

grass-fed black angus short rib sautéed in our Korean BBQ sauce on corn tortilla

lightly battered whiting on corn tortillas

organic giant oyster and button mushrooms sautéed in our Korean bbQ sauce on corn tortillas

berkshire pork shoulder sautéed in our spicy Korean bbQ sauce on corn tortillas

organic chicken breast sautéed in our spicy Korean bbQ sauce on corn tortillas

all natural tofu sautéed in our spicy Korean bbQ sauce on corn tortillas

glassy buckwheat vermicelli noodles served in an ice cold broth, topped off with sliced beef brisket, vegetables, and a slice of hard-boiled egg

glassy buckwheat vermicelli noodles, sliced beef brisket, vegetables, and a slice of hard-boiled egg served cold with a spicy, tangy chili sauce

s buckwheat noodles served cold with sliced vegetables and shredded seaweed in a soy ponzu dressing

the original dressing, full of fresh ginger and sweet soy flavor

this will tingle the spice lover's tongue, the perfect balance of sweet and spicy

be brave and try our hottest wings, let it burn!

traditional korean ricecakes simmered in a hot chili sauce, with or without fishcakes

homemade pork or vegetable dumplings, served steamed or fried

silken tofu fried in a potato batter drizzled with dijonnaise dressing

scallion pancake plain, with kimchee, or with seafood

served with a citrus-ginger dressing

with red bell peppers served in a sesame dressing

Japanese-style chukka salad

topped off with watercress served in our citrus-ginger dressing

steamed baby soybeans sprinkled with sea salt

soup

soup

soup

o julienned kirby cucumber, hot Korean peppers, cilantro, spring onions, and chili flakes in a refreshingly cold tangy soup

is a traditional Korean rice bowl with lightly seasoned and sauteed vegetables and a fried egg, served with a sweet and spicy chili pepper paste. Mix throughly before eating! Choose from: mushroom, tofu, beef, chicken, or pork

cellophane sweet potato noodles sautéed with vegetables Choose from: mushroom, tofu, beef, chicken, or pork

stir-fried kimchee, vegetables and rice with or without pork

octopus, vegetables & udon noodles on a sizzling plate in a sweet chili sauce

shrimp, vegetables & udon noodles on a sizzling plate in a sweet chili sauce

off the bone with chestnuts, vegetables and rice

assorted organic mushrooms and vegetables served with a tangy dipping sauce

choice-angus ribeye in extra virgin olive oil served with dokebi's fresh wasabi sauce

choice-angus short rib off the bone in our own BBQ marinade

choice-angus ribeye, thinly sliced in our own BBQ marinade

pork shoulder, thinly sliced in our own BBQ marinade

n organic chicken breast, thinly sliced in our own BBQ marinade

sushi grade tuna served with dokebi's fresh wasabi sauce

jumbo shrimp served with dokebi's fresh wasabi sauce

thinly sliced, grass-fed black angus ribeye, noodles, organic mushrooms, vegetables and tofu served with two dipping sauces

noodles, organic mushrooms, vegetables and tofu served with two sauces

silken natural tofu and seafood stew. served with a side of rice

with lean pork (can be prepared without pork). served with a side of rice

beef brisket stew. served with a side of rice

beef short rib stew regular or spicy. served with a side of rice

bean-paste stew with tofu and vegetables, with or without beef (spicy & pungent). served with a side of rice

pork and vegetable dumplings, ricecakes and cellophane noodle soup

thick noodles and vegetables in a fish and vegetable broth

braised berkshire pork belly set over sesame leaf on a corn tortilla

grass-fed black angus short rib sautéed in our Korean BBQ sauce on corn tortilla

lightly battered whiting on corn tortillas

organic giant oyster and button mushrooms sautéed in our Korean bbQ sauce on corn tortillas

berkshire pork shoulder sautéed in our spicy Korean bbQ sauce on corn tortillas

organic chicken breast sautéed in our spicy Korean bbQ sauce on corn tortillas

all natural tofu sautéed in our spicy Korean bbQ sauce on corn tortillas

glassy buckwheat vermicelli noodles served in an ice cold broth, topped off with sliced beef brisket, vegetables, and a slice of hard-boiled egg

glassy buckwheat vermicelli noodles, sliced beef brisket, vegetables, and a slice of hard-boiled egg served cold with a spicy, tangy chili sauce

s buckwheat noodles served cold with sliced vegetables and shredded seaweed in a soy ponzu dressing

the original dressing, full of fresh ginger and sweet soy flavor

this will tingle the spice lover's tongue, the perfect balance of sweet and spicy

be brave and try our hottest wings, let it burn!