Dokebi Bar and Grill
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านกริลล์เกาหลีแบบสบาย ๆ พร้อมการทำอาหารบนโต๊ะ
คะแนน
รีวิว
รูปภาพ
เมนู
traditional korean ricecakes simmered in a hot chili sauce, with or without fishcakes
homemade pork or vegetable dumplings, served steamed or fried
silken tofu fried in a potato batter drizzled with dijonnaise dressing
scallion pancake plain, with kimchee, or with seafood
served with a citrus-ginger dressing
with red bell peppers served in a sesame dressing
Japanese-style chukka salad
topped off with watercress served in our citrus-ginger dressing
steamed baby soybeans sprinkled with sea salt
soup
soup
soup
o julienned kirby cucumber, hot Korean peppers, cilantro, spring onions, and chili flakes in a refreshingly cold tangy soup
is a traditional Korean rice bowl with lightly seasoned and sauteed vegetables and a fried egg, served with a sweet and spicy chili pepper paste. Mix throughly before eating! Choose from: mushroom, tofu, beef, chicken, or pork
cellophane sweet potato noodles sautéed with vegetables Choose from: mushroom, tofu, beef, chicken, or pork
stir-fried kimchee, vegetables and rice with or without pork
octopus, vegetables & udon noodles on a sizzling plate in a sweet chili sauce
shrimp, vegetables & udon noodles on a sizzling plate in a sweet chili sauce
off the bone with chestnuts, vegetables and rice
assorted organic mushrooms and vegetables served with a tangy dipping sauce
choice-angus ribeye in extra virgin olive oil served with dokebi's fresh wasabi sauce
choice-angus short rib off the bone in our own BBQ marinade
choice-angus ribeye, thinly sliced in our own BBQ marinade
pork shoulder, thinly sliced in our own BBQ marinade
n organic chicken breast, thinly sliced in our own BBQ marinade
sushi grade tuna served with dokebi's fresh wasabi sauce
jumbo shrimp served with dokebi's fresh wasabi sauce
thinly sliced, grass-fed black angus ribeye, noodles, organic mushrooms, vegetables and tofu served with two dipping sauces
noodles, organic mushrooms, vegetables and tofu served with two sauces
silken natural tofu and seafood stew. served with a side of rice
with lean pork (can be prepared without pork). served with a side of rice
beef brisket stew. served with a side of rice
beef short rib stew regular or spicy. served with a side of rice
bean-paste stew with tofu and vegetables, with or without beef (spicy & pungent). served with a side of rice
pork and vegetable dumplings, ricecakes and cellophane noodle soup
thick noodles and vegetables in a fish and vegetable broth
braised berkshire pork belly set over sesame leaf on a corn tortilla
grass-fed black angus short rib sautéed in our Korean BBQ sauce on corn tortilla
lightly battered whiting on corn tortillas
organic giant oyster and button mushrooms sautéed in our Korean bbQ sauce on corn tortillas
berkshire pork shoulder sautéed in our spicy Korean bbQ sauce on corn tortillas
organic chicken breast sautéed in our spicy Korean bbQ sauce on corn tortillas
all natural tofu sautéed in our spicy Korean bbQ sauce on corn tortillas
glassy buckwheat vermicelli noodles served in an ice cold broth, topped off with sliced beef brisket, vegetables, and a slice of hard-boiled egg
glassy buckwheat vermicelli noodles, sliced beef brisket, vegetables, and a slice of hard-boiled egg served cold with a spicy, tangy chili sauce
s buckwheat noodles served cold with sliced vegetables and shredded seaweed in a soy ponzu dressing
the original dressing, full of fresh ginger and sweet soy flavor
this will tingle the spice lover's tongue, the perfect balance of sweet and spicy
be brave and try our hottest wings, let it burn!
traditional korean ricecakes simmered in a hot chili sauce, with or without fishcakes
homemade pork or vegetable dumplings, served steamed or fried
silken tofu fried in a potato batter drizzled with dijonnaise dressing
scallion pancake plain, with kimchee, or with seafood
served with a citrus-ginger dressing
with red bell peppers served in a sesame dressing
Japanese-style chukka salad
topped off with watercress served in our citrus-ginger dressing
steamed baby soybeans sprinkled with sea salt
soup
soup
soup
o julienned kirby cucumber, hot Korean peppers, cilantro, spring onions, and chili flakes in a refreshingly cold tangy soup
is a traditional Korean rice bowl with lightly seasoned and sauteed vegetables and a fried egg, served with a sweet and spicy chili pepper paste. Mix throughly before eating! Choose from: mushroom, tofu, beef, chicken, or pork
cellophane sweet potato noodles sautéed with vegetables Choose from: mushroom, tofu, beef, chicken, or pork
stir-fried kimchee, vegetables and rice with or without pork
octopus, vegetables udon noodles on a sizzling plate in a sweet chili sauce
shrimp, vegetables udon noodles on a sizzling plate in a sweet chili sauce
off the bone with chestnuts, vegetables and rice
assorted organic mushrooms and vegetables served with a tangy dipping sauce
choice-angus ribeye in extra virgin olive oil served with dokebi's fresh wasabi sauce
choice-angus short rib off the bone in our own BBQ marinade
choice-angus ribeye, thinly sliced in our own BBQ marinade
pork shoulder, thinly sliced in our own BBQ marinade
n organic chicken breast, thinly sliced in our own BBQ marinade
sushi grade tuna served with dokebi's fresh wasabi sauce
jumbo shrimp served with dokebi's fresh wasabi sauce
thinly sliced, grass-fed black angus ribeye, noodles, organic mushrooms, vegetables and tofu served with two dipping sauces
noodles, organic mushrooms, vegetables and tofu served with two sauces
silken natural tofu and seafood stew. served with a side of rice
with lean pork (can be prepared without pork). served with a side of rice
beef brisket stew. served with a side of rice
beef short rib stew regular or spicy. served with a side of rice
bean-paste stew with tofu and vegetables, with or without beef (spicy pungent). served with a side of rice
pork and vegetable dumplings, ricecakes and cellophane noodle soup
thick noodles and vegetables in a fish and vegetable broth
braised berkshire pork belly set over sesame leaf on a corn tortilla
grass-fed black angus short rib sautéed in our Korean BBQ sauce on corn tortilla
lightly battered whiting on corn tortillas
organic giant oyster and button mushrooms sautéed in our Korean bbQ sauce on corn tortillas
berkshire pork shoulder sautéed in our spicy Korean bbQ sauce on corn tortillas
organic chicken breast sautéed in our spicy Korean bbQ sauce on corn tortillas
all natural tofu sautéed in our spicy Korean bbQ sauce on corn tortillas
glassy buckwheat vermicelli noodles served in an ice cold broth, topped off with sliced beef brisket, vegetables, and a slice of hard-boiled egg
glassy buckwheat vermicelli noodles, sliced beef brisket, vegetables, and a slice of hard-boiled egg served cold with a spicy, tangy chili sauce
s buckwheat noodles served cold with sliced vegetables and shredded seaweed in a soy ponzu dressing
the original dressing, full of fresh ginger and sweet soy flavor
this will tingle the spice lover's tongue, the perfect balance of sweet and spicy
be brave and try our hottest wings, let it burn!
traditional korean ricecakes simmered in a hot chili sauce, with or without fishcakes
homemade pork or vegetable dumplings, served steamed or fried
silken tofu fried in a potato batter drizzled with dijonnaise dressing
scallion pancake plain, with kimchee, or with seafood
served with a citrus-ginger dressing
with red bell peppers served in a sesame dressing
Japanese-style chukka salad
topped off with watercress served in our citrus-ginger dressing
steamed baby soybeans sprinkled with sea salt
soup
soup
soup
o julienned kirby cucumber, hot Korean peppers, cilantro, spring onions, and chili flakes in a refreshingly cold tangy soup
is a traditional Korean rice bowl with lightly seasoned and sauteed vegetables and a fried egg, served with a sweet and spicy chili pepper paste. Mix throughly before eating! Choose from: mushroom, tofu, beef, chicken, or pork
cellophane sweet potato noodles sautéed with vegetables Choose from: mushroom, tofu, beef, chicken, or pork
stir-fried kimchee, vegetables and rice with or without pork
octopus, vegetables & udon noodles on a sizzling plate in a sweet chili sauce
shrimp, vegetables & udon noodles on a sizzling plate in a sweet chili sauce
off the bone with chestnuts, vegetables and rice
assorted organic mushrooms and vegetables served with a tangy dipping sauce
choice-angus ribeye in extra virgin olive oil served with dokebi's fresh wasabi sauce
choice-angus short rib off the bone in our own BBQ marinade
choice-angus ribeye, thinly sliced in our own BBQ marinade
pork shoulder, thinly sliced in our own BBQ marinade
n organic chicken breast, thinly sliced in our own BBQ marinade
sushi grade tuna served with dokebi's fresh wasabi sauce
jumbo shrimp served with dokebi's fresh wasabi sauce
thinly sliced, grass-fed black angus ribeye, noodles, organic mushrooms, vegetables and tofu served with two dipping sauces
noodles, organic mushrooms, vegetables and tofu served with two sauces
silken natural tofu and seafood stew. served with a side of rice
with lean pork (can be prepared without pork). served with a side of rice
beef brisket stew. served with a side of rice
beef short rib stew regular or spicy. served with a side of rice
bean-paste stew with tofu and vegetables, with or without beef (spicy & pungent). served with a side of rice
pork and vegetable dumplings, ricecakes and cellophane noodle soup
thick noodles and vegetables in a fish and vegetable broth
braised berkshire pork belly set over sesame leaf on a corn tortilla
grass-fed black angus short rib sautéed in our Korean BBQ sauce on corn tortilla
lightly battered whiting on corn tortillas
organic giant oyster and button mushrooms sautéed in our Korean bbQ sauce on corn tortillas
berkshire pork shoulder sautéed in our spicy Korean bbQ sauce on corn tortillas
organic chicken breast sautéed in our spicy Korean bbQ sauce on corn tortillas
all natural tofu sautéed in our spicy Korean bbQ sauce on corn tortillas
glassy buckwheat vermicelli noodles served in an ice cold broth, topped off with sliced beef brisket, vegetables, and a slice of hard-boiled egg
glassy buckwheat vermicelli noodles, sliced beef brisket, vegetables, and a slice of hard-boiled egg served cold with a spicy, tangy chili sauce
s buckwheat noodles served cold with sliced vegetables and shredded seaweed in a soy ponzu dressing
the original dressing, full of fresh ginger and sweet soy flavor
this will tingle the spice lover's tongue, the perfect balance of sweet and spicy
be brave and try our hottest wings, let it burn!