Seafood Izakaya Uomasa Kinshicho

(Small) 1518 yen (tax included) (Large) 2178 yen (tax included) This is a signature dish served in a generous manner that overflows from the dish, making it visually delightful. You can enjoy the colorful seafood and satisfying portions all at once, enhancing the dining atmosphere from the moment it arrives at your table. It's perfect for sharing little by little, making it an ideal choice for a toast or the start of a banquet. It has a vibrant presentation that you will want to capture in photos, while also being approachable and easy to snack on.

This sashimi allows you to boldly enjoy the cross-section of bluefin tuna, presenting a visually striking dish. The appeal lies in experiencing the color variations and taste differences from the lean to the fatty parts. The moist flesh spreads the inherent umami of the tuna, and when paired with wasabi soy sauce, the aftertaste is refreshingly balanced. It pairs well not only with sake and shochu for a leisurely tasting experience but also with occasions where you want to fully enjoy seafood.

This sashimi allows you to enjoy the moist texture and clear umami unique to the red meat of bluefin tuna. The richness of the fat is moderate, and the natural depth and gentle acidity of the tuna spread in your mouth. It pairs well with wasabi soy sauce, making it suitable for both the beginning of a meal and for leisurely enjoying drinks. It is a classic dish that never gets boring.

This dish allows you to enjoy the smooth melt-in-your-mouth texture of bluefin tuna chutoro and the moderate sweetness of its fat. The rich flavor of the red meat combines with a mellow depth, creating a refined aftertaste with each slice. Adding a little wasabi sharpens the sweetness of the fat, naturally enhancing its compatibility with sake or shochu. It is perfect for when you want to add a touch of luxury to your meal or when you want to savor sashimi slowly. The flavor is not too flashy, providing a calm sense of satisfaction.

This dish features the otoro, the fatty part of bluefin tuna, which allows you to fully appreciate its rich sweetness. It melts smoothly in your mouth, and the umami of the red meat and elegant richness gradually spreads. Adding a bit of wasabi sharpens the lingering fat, enhancing its natural pairing with sake or shochu. Perfect for when you want to add a special touch to the beginning of a meal or when you want to savor tuna thoroughly.

This dish allows you to casually enjoy the flavor of tuna, presented in a platter style. The chunky cuts are easy to eat, and when you put them in your mouth, the rich taste and moderate acidity of the tuna spread out. If you savor it simply with soy sauce and wasabi, the freshness of the ingredients is beautifully highlighted. The presentation also has a playful touch, making it a satisfying seafood menu item.

This dish combines the deliciousness of tuna with a sweet and spicy sauce and egg yolk, creating a rich and appetizing plate. The sauce clings to the moist flesh, and when you break the egg yolk, it adds depth, spreading a rich flavor with every bite. The aroma of the condiments tightens the overall experience, making it easy to pair with both drinks and rice.

This is a hearty fish dish made by grilling the rib area of the tuna in a steak style. The meat around the bones is rich in flavor, and you can enjoy a robust taste along with a fragrant sear. When you use chopsticks, it easily flakes apart, providing a satisfying experience similar to meat dishes, while also offering the unique aftertaste of fish.

This dish features tuna prepared as a fragrant fried delicacy, offering a crispy exterior and a moist interior. The seasoning blends well with the tuna, and the more you chew, the richer the fish flavor becomes. Despite being fried, it is not too heavy, and when served with lemon, the aftertaste is refreshing. It pairs well with beer or highballs, and is also recommended when you want to enjoy the charm of tuna in a different way from sashimi.

55 yen!? The fragrant fried chicken wings are a popular snack that offers a crispy skin texture and the deliciousness around the bones. When you take a bite, the flavor of the chicken spreads, and the moderate seasoning invites you to drink. It pairs well with beer and highballs, making it a dish you want to order first after a toast. With a size that's easy to snack on, you'll find yourself wanting another one.

This is an assortment of oden that allows you to enjoy five types infused with the umami of the broth, providing a comforting flavor. Each ingredient has a different texture and flavor, and with every bite, a gentle warmth spreads. When served between grilled or fried dishes, it helps to calm the flow of the meal, which is also appealing. Savoring it slowly with a glass of sake or shochu leaves a pleasant aroma of the broth. It's a warm dish typical of an izakaya that can be ordered casually and brings satisfaction.

A sashimi platter featuring three types of seasonal fresh fish, perfect for casual enjoyment. It allows you to savor the texture and flavor of each fish little by little, making it ideal when you want to order seafood as a starter. The beautifully arranged sashimi creates a refreshing start to the meal. It pairs well with sake and shochu, making it an easy choice for dining with a small group.

A sashimi platter featuring five types of seasonal fresh fish, offering satisfaction and elegance. You can compare the flavors and textures of each fish, such as tuna and white fish, making it suitable for occasions where you want to enjoy seafood in a balanced way.

A sashimi platter featuring seven types of seasonal fish, perfect for seafood lovers. The colors and flavors of each fish are beautifully arranged, enhancing the dining atmosphere when it arrives at the table. The appeal lies in being able to taste a little bit of everything, from light white fish to rich-flavored varieties. It's easy to use for banquets or gatherings, and when paired with sake or shochu, conversations flow naturally. This is a visually impressive dish that you will want to choose when you want to fully enjoy sashimi.

The edamame, finished with just the right amount of salt, is a classic appetizer that you will want to order first after a toast. You can enjoy the natural sweetness and firm texture of the beans, which pair well not only with beer and highballs but also with sake and shochu. It has a casual feel that allows you to nibble while enjoying conversation, and its simplicity makes it a flavor that you won't get tired of, making it a friendly taste that you want to keep on the table.

This is a refreshing delicacy that combines the crunchy texture of shark cartilage with the refreshing acidity of plum. When you take a bite, the aroma of plum gently spreads, and the moderate saltiness and light acidity linger. Eating it between fried or grilled dishes refreshes the palate, and it pairs well with sake and shochu.

This is Chanja, which allows you to enjoy the flavor of cod and the richness of fermentation, along with a spicy kick. The more you chew, the more the seafood flavor spreads, and a pleasant spiciness follows. Even in small amounts, it has a strong presence in taste, making it perfect to accompany beer, shochu, or sake. It is great for a light snack at the beginning of a meal, and also useful for adding an accent between grilled dishes or rice. It is a dish that has umami within the spiciness, making you want to reach for more.

A classic appetizer that combines the firm texture of octopus with the refreshing spiciness of wasabi. The more you chew, the more the umami of the octopus spreads, and the sharp spiciness leaves a clean aftertaste. It pairs well with beer, sake, and shochu, making it perfect for a light snack after a toast. While refreshing, it has a flavor accent that naturally complements rich dishes.

This appetizer features fresh cucumbers that are pounded for easy eating, resulting in a refreshing flavor. The moderate saltiness and aroma enhance the cucumber's juiciness, providing a pleasant crunch with every bite. It's perfect for when you want a first dish after a toast or to cleanse your palate between fried dishes and meat courses.

You can enjoy well-chilled tomatoes prepared simply to enhance the natural sweetness and acidity of the ingredients. When you take a bite, the juiciness spreads, providing a refreshing taste that pairs well at the beginning of a meal or between rich dishes. It is also convenient for light snacking while drinking, adding a touch of color to the table.

A snack that allows you to enjoy the savory and fragrant chicken skin with a refreshing ponzu sauce. The richness unique to chicken skin is complemented by a citrus-like acidity and the aroma of seasonings, resulting in a light aftertaste. It pairs well with beer, shochu, and sake, making it perfect as an appetizer or a palate cleanser during a meal. With a pleasant texture and a flavor that is not too heavy, this dish is easy to enjoy even in between conversations.

This is an assortment of pickles that allows you to enjoy a variety of flavors. The moderate saltiness and acidity refresh your palate, making it a perfect match for grilled or fried dishes, as well as rich-flavored meals. It pairs well with sake and shochu, and can also be used as a palate cleanser between courses. With its vibrant colors and easy-to-eat small portions, it remains a delightful addition to the table until the end.

This is a platter of chicken tsukune that can be enjoyed in three flavors: ponzu, cheese, and egg yolk. The fluffy grilled tsukune releases the rich flavor of chicken with each bite, showcasing different expressions with each seasoning. The ponzu is refreshing, the cheese is creamy, and the egg yolk is rich, making it perfect for a taste comparison.

This dish features fluffy grilled chicken tsukune combined with creamy cheese, making it a satisfying item. The gentle umami of the chicken blends with the richness of the cheese, creating a rich yet approachable flavor with each bite. The balance of the savory grilled surface and the melt-in-your-mouth texture is excellent, making it perfect as a companion for beer or highballs. It is also an easy choice when you want to add a bit of satisfaction to your skewers.

A popular dish featuring juicy and fluffy grilled chicken tsukune, topped with plenty of grated daikon and refreshing ponzu. Each bite releases the rich flavor of the chicken, complemented by the freshness of the grated daikon and the sharp acidity of the ponzu, creating a perfect harmony. It is juicy yet has an unexpectedly light aftertaste. This dish pairs excellently with highballs, lemon sours, and chilled beer, making it a great choice for enjoying with drinks.

This popular dish features grilled chicken tsukune served with an egg yolk, allowing for a rich and smooth flavor. When the fluffy tsukune is mixed with the yolk, the savory taste of the chicken blends with the richness of the egg, creating a gentle sweetness. The flavor of the sauce is also enhanced, making it enjoyable not only as a companion to drinks but also as a delightful addition before rice dishes.

This is a platter of five freshly grilled skewers that can be enjoyed casually. You can savor the fragrant grill marks and the different textures of the ingredients little by little, making it easy to order as a first dish or as an additional plate. It's also easy to choose when you're unsure about individual items, and there's the fun of discovering your favorite skewers while sharing with everyone. It pairs well with beer and highballs, and when placed on the table after a toast, it sparks conversation, making it a friendly and inviting assortment typical of an izakaya.

This is a delightful platter of ten skewers for when you want to fully enjoy grilled skewers. You can savor the deliciousness of chicken, the crispy skin, and the unique textures of different parts, all in one dish. It's easy to share during meals or parties, and just placing it on the table creates a lively atmosphere. Enjoy the freshly grilled aroma and the differences in taste while nibbling with a drink in hand; it's a satisfying assortment.

This is a classic skewer grilled to perfection, showcasing the juicy flavor of chicken thigh meat. It has a moderate elasticity and rich meatiness, providing a satisfying taste of yakitori with every bite. Even with a simple seasoning, the flavor of the chicken is prominent, making it a great pairing with beer or sour drinks.

This is a grilled skewer that allows you to enjoy the unique aroma and rich flavor of chicken skin. The scent of the grilled surface stimulates your appetite, and the richness expands with each bite. The balance of the light texture on the outside and the lingering flavor on the inside is excellent, making it perfect for pairing with a slightly stronger taste when enjoying drinks. It's a skewer you want to nibble on while holding a beer or highball and chatting.

A classic yakitori that allows you to enjoy the savory flavor of chicken and the sweetness of green onions together. Grilling brings out the gentle aroma of the green onions, perfectly enhancing the juiciness of the chicken. It doesn't become too heavy with just meat, and you can also taste the flavor of the vegetables, making it easy to eat. It pairs well with beer and shochu, making it a stick you want to choose first when ordering skewers.

This is a grilled skewer that allows you to enjoy the sweetness of the fat unique to the tail part of the chicken and its firm texture. By grilling, excess fat drips off, leaving a perfect balance of aroma and rich flavor. One bite spreads a juicy richness, making it an excellent match with alcohol. It is a taste that those who love fatty cuts will especially want to order.

A classic skewer of grilled chicken that allows you to enjoy the unique texture of chicken gizzard. The subtle umami spreads as you chew, and it's nice that it is low in fat and easy to eat. Grilling it to a fragrant finish enhances the flavor, making it a great match for beer and shochu. It pairs well before or after heavier dishes, making it a perfect choice when you want to start with a light skewer.

The unique crunchy texture of cartilage is pleasant and makes for an easy snack on a skewer. Grilling it enhances its savory flavor, making it a taste that pairs well with drinks with every bite. It is not overly greasy, making it less likely to become tiresome, and adds a textural accent when included among other skewers.

The fluffy grilled tsukune is a skewer that allows you to enjoy the rich flavor of chicken with a tender texture. When you take a bite, the sweetness of the meat gradually spreads, and the savory char adds depth to the flavor. You can enjoy it with a strong sauce, of course, but it also pairs well with egg yolk and condiments, making it a great accompaniment to drinks.

This is a vibrant dish featuring fluffy rolled omelette made with dashi, combined with the umami of crab and the saltiness of ikura. The gentle aroma of dashi intertwines with the flavors of seafood, creating a rich taste that unfolds with each bite. The soft sweetness of the egg and the pop of the ikura provide a delightful accent, making it a great match for the beginning of a meal or as a companion to drinks. It also has a colorful presentation, making it a recommended choice for occasions where you want to add a touch of specialness.

This is a gently flavored dashi-maki tamago, carefully cooked to absorb the dashi. When you take a bite, it fluffs apart, and the sweetness of the egg and the aroma of the dashi spread in your mouth. It pairs well with grilled and fried dishes, smoothly enhancing the flow of the meal. A comforting classic dish that is easy to enjoy for a wide range of generations.

This is a warm dish of slowly simmered offal, infused with the umami of the broth and the richness of miso. The tender texture of the offal and the aroma of green onions blend perfectly, allowing you to enjoy a comforting flavor with every bite. It pairs well with beer, shochu, and sake, making it perfect for when you want something warm during your meal.

This dish combines smooth potato salad with a moderate spiciness of mentaiko, brought together with a soft-boiled egg for a creamy finish. When you break the egg and mix it in, the gentle sweetness of the potato and the umami of the mentaiko blend together, creating a rich flavor with every bite.

This is a satisfying dish of potato salad enhanced with the flavor of chicken soboro, accompanied by a soft-boiled egg. The sweet and spicy flavor of the soboro blends well with the fluffy potatoes, and mixing in the egg adds creaminess. Despite being a salad, it is hearty and pairs well as a dish after a toast or as a snack while waiting for your meal. It has a gentle flavor with a solid umami, making it an easy-to-enjoy menu item for a wide range of people.

This is a hearty salad that combines crisp vegetables with the creaminess of a soft-boiled egg and the richness of Caesar dressing. When you break the soft-boiled egg and mix it in, a gentle umami flavor enhances the freshness of the vegetables, creating a harmonious taste. It pairs well with grilled or fried dishes and adds color to the table. It's easy to share, making it great for group dining.

A colorful salad that combines fresh vegetables with seafood, creating a visually stunning dish. It allows you to enjoy the umami of seafood along with the freshness of the vegetables, making it a perfect light dish to start your meal. While it is refreshing, the presence of seafood is prominent, and it pairs well before or after grilled or fried dishes. Easy to share, this salad naturally fits into gatherings and group meals, brightening up the table.

This is a hearty salad that combines the umami of tuna with the creamy richness of avocado. The moist tuna overlaps with the smoothness of avocado, and the freshness of the vegetables leaves a light aftertaste. It is recommended when you want to enjoy a seafood salad or when you want to add a bit of satisfaction to an appetizer. With its beautiful colors, it naturally catches the eye when served at the table, making it a dish that is often chosen by women.

This dish features crispy fried chicken coated in a sweet and sour flavor, paired with a creamy tartar sauce, making it a satisfying option. The savory taste of the chicken is complemented by a balance of sweetness and richness, providing a rich flavor without being too heavy on the palate. It pairs well with both rice and alcohol, making it a reliable choice when you want a hearty meal. Easy to share, it adds a sense of satisfaction to the dining table. The balance of sweet and sour and tartar sauce stimulates the appetite.

This is a popular menu item at izakayas, featuring young chicken that is fried to a fragrant crisp. The outside is light and crunchy, while the inside is fluffy and juicy, releasing the delicious flavor of the chicken with every bite. It has a moderate seasoning that makes it easy to eat on its own, and squeezing lemon adds a refreshing aftertaste.

These are freshly fried potatoes that you can enjoy the savory aroma and the sweetness of fluffy potatoes. The moderate saltiness makes you want to snack on them casually with a beer or sour drink in hand. They are easy to eat for both children and adults, making them perfect for when you want a little something to nibble on. Simple yet enjoyable, they are a reliable classic snack.

This snack features crunchy cartilage that is fried to a crisp and fragrant finish. With each bite, a light texture and just the right amount of umami spread, making it hard to stop eating. It's a light fried dish that pairs well between skewers and grilled items, and it goes well with beer and highballs.

These are hot fried snacks wrapped in a crispy coating with gooey cheese inside. After a crunchy texture, the creamy richness of the cheese spreads, providing satisfaction with every bite.

Crispy fried octopus with a chewy texture that releases umami with every bite. The savory coating and the plump texture of the octopus create a pleasant experience, and the moderate saltiness pairs well with drinks. Squeezing lemon adds a refreshing finish, making it easy to eat despite being a fried dish.

This dish features beef tongue grilled over charcoal, allowing you to enjoy its tender texture and rich flavor. The aroma rising from the grilled surface stimulates your appetite, and the deeper you bite, the more the beef tongue's richness spreads. When enjoyed with a light salt flavor, the sweetness of the fat is perfectly highlighted, making it a great match with beer or highballs. It adds satisfaction whether you want to fully enjoy meat dishes or just want to add a grilled item.

Lightly grilled ray fin is a delightful dish for those who enjoy drinking, as its flavor expands with each bite. It has a savory aroma and a hint of sweetness, and you can change the taste by pairing it with mayonnaise or shichimi. It can be torn into small pieces for easy snacking, making it perfect for enjoying conversation or for leisurely drinking times.

This dish features a whole squid grilled to perfection, visually appealing and sure to stimulate your appetite. The chewy texture releases the unique sweetness and umami of the squid with every bite. The aroma from the grill adds a simple yet delightful flavor that pairs well with drinks. Adding lemon or mayonnaise can also provide a change in aftertaste.

The one bite gyoza, made in a size that is easy to eat, is a popular appetizer that offers the enjoyment of a fragrant grilled surface and the deliciousness of juicy filling. Its small size makes it easy to pick up, and the flavors of meat and vegetables spread pleasantly with each bite. It can be enjoyed with vinegar or chili oil to change the taste, making it appealing until the last bite.

This is a traditional Hakata hot pot dish that allows you to enjoy the rich flavor of tender Wagyu offal along with the sweetness of vegetables. The longer it simmers, the more depth the broth develops, and the aroma of garlic chives and cabbage stimulates your appetite. Despite the rich fat of the offal, the combination with vegetables creates a flavor that is easy to eat. You can leisurely enjoy this hot pot with friends, and the satisfaction continues all the way to the final dish.

This is a gentle hot pot that allows you to savor the flavor of Kyushu chicken. The soup, infused with chicken broth, blends well with the sweetness of the vegetables, creating a comforting taste with every bite. While it is light, you can still feel the richness of the chicken, providing ample satisfaction as a main dish.

This is a hearty sukiyaki hot pot that allows you to enjoy the umami of chicken with a sweet and savory broth. The longer it simmers, the more the flavors of the chicken and the sweetness of the vegetables meld together, resulting in a rich taste. When mixed with egg, it adds depth, providing a gentle satisfaction with every bite. It has a lightness that is different from beef sukiyaki and does not become too heavy even on days when you want a substantial meal.

A visually delightful bara chirashi topped with a colorful array of seafood. The umami of the seafood and the refreshing taste of the vinegared rice blend perfectly, making it enjoyable even as a light meal finish. Each bite offers a change in texture and flavor of the ingredients, which keeps it interesting until the last bite.

This is a sushi menu item topped with smooth negitoro, making it easy to enjoy. The flavor of the tuna and the aroma of the green onion blend with the vinegared rice, spreading gently in your mouth. It has a moderate richness of fat while being easy to eat, making it perfect for a late-night snack after drinking or when you want to savor seafood a little more. When paired with wasabi and soy sauce, the flavor sharpens, allowing you to enjoy it as a simple yet satisfying dish.

This bowl is perfect for finishing off with noodles in a white soup that captures the flavor of chicken. It has a rich creaminess without being too heavy, making it easy to enjoy even after drinking. The aroma of the soup clings to the noodles, spreading a comforting umami with every bite.

A chazuke that allows you to enjoy the umami of sea bream with a light dashi. When warm dashi is poured over rice, the flavor of the sea bream gently rises, spreading a mild taste in your mouth. It is easy to eat even after drinking and refreshes your palate after rich dishes. By combining it with condiments, the aroma changes, allowing you to enjoy it lightly until the end. It is a finishing rice dish that gently wraps up the lingering taste of the meal.

This is a vanilla ice cream that offers a smooth melt and gentle sweetness, perfect for after a meal. The creaminess of the milk and the aroma of vanilla spread softly, allowing for a refreshing taste even after rich dishes or hot pot. Its coolness helps cleanse the palate, making it a great choice when you want to enjoy something sweet at the end. Simple yet never boring, this dessert gently concludes the lingering flavors of the meal.

This ice cream allows you to enjoy the slightly bitter taste of matcha and its gentle sweetness, evoking a traditional Japanese atmosphere. The cool and smooth texture melts in your mouth, releasing the unique aroma of matcha, making it a perfect palate cleanser after a meal. The sweetness is not overwhelming, making it refreshing even after fried dishes or hot pot. It is a dessert that can be easily chosen to enjoy until the end, while savoring the lingering taste of matcha and maintaining a calm mood.

A dessert perfect for enjoying after a meal, featuring a cake prepared for that day. With just the right sweetness and a gentle texture, it adds a touch of elegance to the end of your meal. It's an easy choice to select as a delightful surprise during your visit, allowing you to enjoy flavors that match the day's offerings. It leaves a sweet aftertaste, providing a slow and satisfying conclusion to your dining experience.