Seafood Izakaya Uomasa Kinshicho

All seats are fully private! Smoking is allowed! All-you-can-drink for 2 hours with 100 kinds of drinks and draft beer! In addition, the owner has ordered authentic shochu and local sake from all over Japan! We have a wide variety of dishes that go perfectly with our drinks, so you can enjoy drinking and comparing drinks without getting tired of it!

If you have any doubts, this is the one to start with♪ Uomasa's affordable 8-course menu is delivered to you under thorough freshness control! Each ingredient is carefully selected. We carefully select each ingredient and make the best use of its quality in our creative dishes. We prepare carefully selected seafood caught in the morning, so you can enjoy not only the appearance but also the taste of the ultimate dishes! Enjoy the masterful techniques of our chef. Please enjoy our fresh fish!

This is an all-you-can-drink banquet course featuring our standard banquet course (8 dishes)! The "Hajimari no Ippai" (first course) condenses the blessings of the season into a small dish. It is a colorful way to start your meal. We are proud to serve three kinds of fresh seasonal fish, which our chefs have carefully selected and beautifully arranged. The signature specialty, "raw tuna section sashimi," is a boldly sliced piece of tuna that stands out for its freshness. You can feel the flavor and fatty taste of the tuna at a glance. In addition, you can enjoy a course of charcoal-grilled chicken and seafood chirashi.

Uomasa's Royal Banquet Course <9 dishes> Delivered to customers under thorough freshness control! Each ingredient is carefully selected. We carefully select each ingredient, and make the best use of its quality in our creative dishes. The seafood is carefully selected and caught in the morning, so you can enjoy not only the appearance but also the taste of the ultimate dishes! Enjoy the masterful techniques of our chef. Please enjoy our fresh fish!

The most popular No.1 banquet course (9 dishes): Five kinds of fresh seasonal sashimi, selected by our chefs and beautifully arranged! Delicious and crispy! Tempura quartet (4 kinds), Kamaribu steak of special tuna, etc. Our signature specialty, dynamic raw tuna sectional sashimi, is a bold section of fresh tuna. You can feel the flavor and fatty taste of the tuna at a glance. Uomasa's specialty, Kaisen Koborezari, is a jewel of seafood that overflows from the bowl. The sushi is a masterpiece that looks and tastes amazing.

Premium course (10 dishes)A premium course containing everything Uomasa has to offer, starting with the first dish, a luxurious special salad with melt-in-your-mouth tuna, a jewel box of the sea, and seven kinds of seasonal sashimi, all freshly selected by our artisans and beautifully arranged. Our famous Dashimaki Tamago (egg rolled in broth) with crab and salmon roe, and raw tuna sectional sashimi are also available! This premium course includes a 3-hour all-you-can-drink menu including the popular thick-sliced beef tongue and charbroiled yakitori.