Root & Branch Bistro + Bar

Chef's created boursin cheese, pickled fresnos, sorghum. Award Winning

Miso corn puree, roasted corn, radish salad and a side of remoulade

Smoked paprika oil, roasted garlic, scallions, veggies, and toasted baguette

Dijon, mint, truffle oil, capers, Worcestershire, pecorino, egg yolk, and toasted baguette. Served Raw

Chunks of our braised pork belly slow roasted and fried in-house, tossed with dry rub and served with cilantro and chili aioli

Smoky bacon, shallot, apple cider gastrique

Split, charred tomato, butter with side of garlic aioli

Double ground bacon & beef burger, American cheese, lettuce, secret sauce, onion, house pickles, hand cut fries

Brined chicken breast, cusabi slaw, comeback sauce, house pickles, challah bun, hand cut fries

3 mini pork shanks with a dry rub and a choice of sauce; Korean BBQ, Garlic Parmesan, Dry Rub, or Hot Honey

Roasted corn ragu, hand cut cottage fries. Pairs with Block Nine PN $10

House made gnocchi, pecorino, parmesan, and romano blend

Chef's special cut in-house, Mediterranean goat cheese blend, cottage fries, sea beans & carrots. Pairs with Sean Minor Cab $12

Chef made Pappardelle pasta, cheese blend, roasted tomatoes, red wine, topped with ricotta cheese

Large shrimp, smoked cheddar creamy grits, pickled tomatoes, roasted corn, bacon, scallion

Pan seared salmon, watercress, roasted corn ragu. Pairs with Crocus Malbec $12

Sun dried tomatoes, white beans, herbs, white wine, cottage fries, sea beans, & carrots

Croutons, bacon, onion, bleu cheese. buttermilk vinaigrette pickled egg

Mixed greens, seasonal veggies, croutons, blend of goat cheeses, champagne vinaigrette

Mixed greens, shallots, toasted nuts, blended goat/feta cheese, & blood orange balsamic vinaigrette

Espolon Blanco, blended family triple sec, agave nectar, fresh lemon & lime, violette floral liquer, black lava salt rim. The smoothest of all the Margaritas

Captain Morgan, Luxardo Amaretto, Orchard Peach liqueur, & house made sour. Born from one of our wine dinners!

Bourbon, pure maple syrup, nux alpina walnut, angostura. An old fashioned, in sensible shoes

Vodka, Chareau, fresh lemon, simple syrup. A sip into paradise

Vodka, secret recipe, cold blackened shrimp & celery montage, Tajin seasoned rim. Simply the best. Period

Bourbon, Amaro Nonino, Aperol, & fresh lemon. Riff on the classic from Violet Hour bar

Bumbu XO, OJ, pineapple juice, cream coconut & vanilla. A "Soggy Dollar" rendition

Vanilla Vodka, Mr. Black, Velvet Falernum, honey syrup. More fun than your morning coffee

Gin, cucumber, mint, lime & Absinthe. Watch out for the little green fairy

Cimarron tequila, Grand Marnier, Cointreau, Blended Family Triple Sec, more OJ than sour... no salt required. Named after Jeff - the real El Jefe!

Shirley Temple or Roy Rogers

Coffee is locally sourced by Golden Hills

Immersing the freshly ground Golden Hills "Sumatra" coffee in hot water during brewing results in a stronger, richer coffee with a more aromatic flavor. A must try for coffee aficionados

Floral aroma, balanced malt sweetness

American Pale Ale with a nice hop & malt balance

The classic Ireland draught

Light bodied & flavorful, classic pilsner

Refreshing unfiltered wheat beer

Granny Smith apple style, tart & crisp

Chef's created boursin cheese, pickled fresnos, sorghum. Award Winning

Premium Lump Blue Crab served with remoulade

Chunks of our braised pork belly slow roasted and fried in-house, tossed with dry rub and served with cilantro and chili aioli

Smoky bacon, shallot, apple cider gastrique

Double ground bacon beef burger, American cheese, lettuce, secret sauce, onion, house pickles, hand cut fries

Chef Inspired Classic Cheesesteak with Pepper, Onions, and Cheese

A trio of Mini Smash Burgers

House Ground Beef with bacon, Housemade whiskey sauce, Crispy Onions, Smoked Gouda

Perfectly Grilled Pork Chop served with Crispy Au Gratin and Sautéed Spinach

Pan seared salmon, Korean BBQ, Farro, Vegetables

Signature Deboned Pork Chop wrapped in Puff Pastry with grilled mushrooms

Served with Au Gratin and Vegetables

Served with Au Gratin and Vegetables

Ravioli filled with 100% Grass Fed Angus Beef, Roasted Tomatoes and Butternut Squash, with a Bourbon Cream Sauce

Pan Seared Cod with a Roasted Garlic and Lemon Herb Cracker Crumble in a Light Lemon Sauce

Pan Seared Chicken with Shallots, Capers, and a Lemon Wine Sauce over a Pasta Bundle

Fresh House Greens, Cucumbers, Croutons, Tomatoes

Char Grilled Romaine Hearts, Croutons, Pancetta

Coffee is locally sourced by Golden Hills

Floral aroma, balanced malt sweetness

American Pale Ale with a nice hop malt balance

The classic Ireland draught