Filippa's Tap & Barrel

Italian rice balls, prosciutto, asiago and tomato sauce

Seasoned calamari, tri color peppers, lemon, caper and white wine sauce

Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze

Steamed with garlic, tomatoes, white wine and crostini

Angus beef tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce

Garlic, butter, parsley, wine and parmigiana

Tri color peppers, banana peppers, onions, Yukon gold potatoes, tomatoes

Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine

Poached colossal shrimp served with cocktail sauce and lemon

Baby spinach, cream cheese, artichokes and parmesan cheese. Served with pita chips

Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing

Romaine lettuce, croutons, and shaved Parmesan

Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette

Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette

Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce

Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce

Italian sausage. tomato, cream white truffle oil

Garlic, olive oil, lemon, angel hair pasta, tomatoes butter and white wine sauce

House-made lasagna

Prosciutto, tomato, vodka cream sauce

Homemade potato dumpling with cream, cheese and Italian sausage

Spaghetti, pecorino Romano cheese, coarse black pepper

Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce

House-made meatballs and meat sauce

Saute chicken or veal. Marsala wine mushroom sauce. Served with potato and vegetable

Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with potato and vegetable

Chicken or veal. Spinach, prosciutto ham, provolone cheese. Served with sauteed spinach

Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta

Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and vegetable

Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce

Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream

Fresh salmon served with lemon beurre blanc, potato and vegetable

Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable

Sauteed pickerel lightly breaded with seasoned breadcrumbs. Served with Amoghio sauce, potato and vegetable

Angus 1855 center-cut filet. Served with potato, vegetable and Filippa's zip sauce

Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and Filippa's zip sauce

Angus 1855 grilled NY strip steak. Served with potato, vegetable and Filippa's zip sauce

Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach

Slow roasted baby back ribs. Basted with Filippa's BBQ sauce. Served with crispy french fries

Fresh 8 oz. ground sirloin burger grilled to your liking on a brioche bun. Served with crispy french fries

Italian rice balls, prosciutto, Asiago & tomato sauce

Homemade Italian meatballs, tomato sauce

Served with ranch, BBQ sauce, or Honey mustard

Sesame encrusted tenderloins of chicken

Tomato sauce, garlic, crostini

Lemon caper & white wine sauce

Rich & malty with caramel notes

Italian rice balls, prosciutto, asiago and tomato sauce

Seasoned calamari, lemon, caper and white wine sauce

Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze

Steamed with garlic, tomatoes, white wine and crostini

Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce

Tri color peppers, banana peppers, onions, yukon gold potatoes, tomatoes

Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine

Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing

Romaine lettuce, croutons, and shaved Parmesan

Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette

Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette

Grilled chicken, avocados, red onions, mixed greens, mozzarella and balsamic glacé

Roasted vegetables, feta cheese and balsamic

Blackend salmon, red onions, baby greens, avocados, and tartar sauce

Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing

Slow roasted pull pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll

Sliced prime rib of beef, caramelized onions, provolone cheese and zip sauce. Served on Italian bread

Fajita style chicken on a croissant with bacon, red onion, mozzarella, cheddar, lettuce, tomatoes and mayo

Open face ribeye steak topped with sauteed onions, mushrooms, and pepper jack cheese and Filippa's zip sauce

Fresh ground sirloin burger. Grilled to your liking on a brioche bun with lettuce, tomato and red onion

Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce

Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce

Italian sausage, tomato, cream, white truffle oil

Garlic, olive oil, lemon, angel hair pasta, butter and white wine sauce

House-made lasagna

Prosciutto, tomato, vodka cream sauce

Homemade potato dumpling with cream, cheese and Italian sausage

Spaghetti, pecorino Romano cheese, coarse black pepper

Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce

House-made meatballs and tomato basil sauce

Saute chicken or veal. Marsala wine mushroom sauce. Served with veggies

Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with veggies

Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta

Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, and veggies

Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce

Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream

Chard grilled salmon. Served with lemon beurre Blanc and vegetable

Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with veggies

Lemon caper, butter sauce. Served with veggies

Angus 1855 filet char grilled. Served with vegetable and Filippa's zip sauce

Angus 1855 grilled NY strip steak. Served with veggies, and Filippa's zip sauce

Italian rice balls, prosciutto, asiago and tomato sauce

Seasoned calamari, tri color peppers, lemon, caper and white wine sauce

Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze

Steamed with garlic, tomatoes, white wine and crostini

Angus beef tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce

Garlic, butter, parsley, wine and parmigiana

Tri color peppers, banana peppers, onions, Yukon gold potatoes, tomatoes

Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine

Poached colossal shrimp served with cocktail sauce and lemon

Baby spinach, cream cheese, artichokes and parmesan cheese. Served with pita chips

Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing

Romaine lettuce, croutons, and shaved Parmesan

Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette

Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette

Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce

Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce

Italian sausage. tomato, cream white truffle oil

Garlic, olive oil, lemon, angel hair pasta, tomatoes butter and white wine sauce

House-made lasagna

Prosciutto, tomato, vodka cream sauce

Homemade potato dumpling with cream, cheese and Italian sausage

Spaghetti, pecorino Romano cheese, coarse black pepper

Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce

House-made meatballs and meat sauce

Saute chicken or veal. Marsala wine mushroom sauce. Served with potato and vegetable

Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with potato and vegetable

Chicken or veal. Spinach, prosciutto ham, provolone cheese. Served with sauteed spinach

Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta

Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and vegetable

Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce

Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream

Fresh salmon served with lemon beurre blanc, potato and vegetable

Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable

Sauteed pickerel lightly breaded with seasoned breadcrumbs. Served with Amoghio sauce, potato and vegetable

Angus 1855 center-cut filet. Served with potato, vegetable and Filippa's zip sauce

Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and Filippa's zip sauce

Angus 1855 grilled NY strip steak. Served with potato, vegetable and Filippa's zip sauce

Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach

Slow roasted baby back ribs. Basted with Filippa's BBQ sauce. Served with crispy french fries

Fresh 8 oz. ground sirloin burger grilled to your liking on a brioche bun. Served with crispy french fries

Italian rice balls, prosciutto, Asiago tomato sauce

Homemade Italian meatballs, tomato sauce

Served with ranch, BBQ sauce, or Honey mustard

Sesame encrusted tenderloins of chicken

Tomato sauce, garlic, crostini

Lemon caper white wine sauce

Rich malty with caramel notes