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Filippa's Tap & Barrel
Filippas
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Italian‑Inspired Dining with a Diverse Menu
Évaluation
Avis
Photo
Menu
Italian rice balls, prosciutto, asiago and tomato sauce
Seasoned calamari, lemon, caper and white wine sauce
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze
Steamed with garlic, tomatoes, white wine and crostini
Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce
Tri color peppers, banana peppers, onions, yukon gold potatoes, tomatoes
Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing
Romaine lettuce, croutons, and shaved Parmesan
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette
Grilled chicken, avocados, red onions, mixed greens, mozzarella and balsamic glacé
Roasted vegetables, feta cheese and balsamic
Blackend salmon, red onions, baby greens, avocados, and tartar sauce
Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing
Slow roasted pull pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll
Sliced prime rib of beef, caramelized onions, provolone cheese and zip sauce. Served on Italian bread
Fajita style chicken on a croissant with bacon, red onion, mozzarella, cheddar, lettuce, tomatoes and mayo
Open face ribeye steak topped with sauteed onions, mushrooms, and pepper jack cheese and Filippa's zip sauce
Fresh ground sirloin burger. Grilled to your liking on a brioche bun with lettuce, tomato and red onion
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce
Italian sausage, tomato, cream, white truffle oil
Garlic, olive oil, lemon, angel hair pasta, butter and white wine sauce
House-made lasagna
Prosciutto, tomato, vodka cream sauce
Homemade potato dumpling with cream, cheese and Italian sausage
Spaghetti, pecorino Romano cheese, coarse black pepper
Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce
House-made meatballs and tomato basil sauce
Saute chicken or veal. Marsala wine mushroom sauce. Served with veggies
Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with veggies
Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta
Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, and veggies
Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce
Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream
Chard grilled salmon. Served with lemon beurre Blanc and vegetable
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with veggies
Lemon caper, butter sauce. Served with veggies
Angus 1855 filet char grilled. Served with vegetable and Filippa's zip sauce
Angus 1855 grilled NY strip steak. Served with veggies, and Filippa's zip sauce
Italian rice balls, prosciutto, asiago and tomato sauce
Seasoned calamari, tri color peppers, lemon, caper and white wine sauce
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze
Steamed with garlic, tomatoes, white wine and crostini
Angus beef tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce
Garlic, butter, parsley, wine and parmigiana
Tri color peppers, banana peppers, onions, Yukon gold potatoes, tomatoes
Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine
Poached colossal shrimp served with cocktail sauce and lemon
Baby spinach, cream cheese, artichokes and parmesan cheese. Served with pita chips
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing
Romaine lettuce, croutons, and shaved Parmesan
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce
Italian sausage. tomato, cream white truffle oil
Garlic, olive oil, lemon, angel hair pasta, tomatoes butter and white wine sauce
House-made lasagna
Prosciutto, tomato, vodka cream sauce
Homemade potato dumpling with cream, cheese and Italian sausage
Spaghetti, pecorino Romano cheese, coarse black pepper
Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce
House-made meatballs and meat sauce
Saute chicken or veal. Marsala wine mushroom sauce. Served with potato and vegetable
Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with potato and vegetable
Chicken or veal. Spinach, prosciutto ham, provolone cheese. Served with sauteed spinach
Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta
Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and vegetable
Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce
Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream
Fresh salmon served with lemon beurre blanc, potato and vegetable
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable
Sauteed pickerel lightly breaded with seasoned breadcrumbs. Served with Amoghio sauce, potato and vegetable
Angus 1855 center-cut filet. Served with potato, vegetable and Filippa's zip sauce
Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and Filippa's zip sauce
Angus 1855 grilled NY strip steak. Served with potato, vegetable and Filippa's zip sauce
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach
Slow roasted baby back ribs. Basted with Filippa's BBQ sauce. Served with crispy french fries
Fresh 8 oz. ground sirloin burger grilled to your liking on a brioche bun. Served with crispy french fries
Italian rice balls, prosciutto, Asiago & tomato sauce
Homemade Italian meatballs, tomato sauce
Served with ranch, BBQ sauce, or Honey mustard
Sesame encrusted tenderloins of chicken
Tomato sauce, garlic, crostini
Lemon caper & white wine sauce
Rich & malty with caramel notes
Italian rice balls, prosciutto, asiago and tomato sauce
Seasoned calamari, lemon, caper and white wine sauce
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze
Steamed with garlic, tomatoes, white wine and crostini
Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce
Tri color peppers, banana peppers, onions, yukon gold potatoes, tomatoes
Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing
Romaine lettuce, croutons, and shaved Parmesan
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette
Grilled chicken, avocados, red onions, mixed greens, mozzarella and balsamic glacé
Roasted vegetables, feta cheese and balsamic
Blackend salmon, red onions, baby greens, avocados, and tartar sauce
Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing
Slow roasted pull pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll
Sliced prime rib of beef, caramelized onions, provolone cheese and zip sauce. Served on Italian bread
Fajita style chicken on a croissant with bacon, red onion, mozzarella, cheddar, lettuce, tomatoes and mayo
Open face ribeye steak topped with sauteed onions, mushrooms, and pepper jack cheese and Filippa's zip sauce
Fresh ground sirloin burger. Grilled to your liking on a brioche bun with lettuce, tomato and red onion
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce
Italian sausage, tomato, cream, white truffle oil
Garlic, olive oil, lemon, angel hair pasta, butter and white wine sauce
House-made lasagna
Prosciutto, tomato, vodka cream sauce
Homemade potato dumpling with cream, cheese and Italian sausage
Spaghetti, pecorino Romano cheese, coarse black pepper
Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce
House-made meatballs and tomato basil sauce
Saute chicken or veal. Marsala wine mushroom sauce. Served with veggies
Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with veggies
Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta
Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, and veggies
Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce
Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream
Chard grilled salmon. Served with lemon beurre Blanc and vegetable
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with veggies
Lemon caper, butter sauce. Served with veggies
Angus 1855 filet char grilled. Served with vegetable and Filippa's zip sauce
Angus 1855 grilled NY strip steak. Served with veggies, and Filippa's zip sauce
Italian rice balls, prosciutto, asiago and tomato sauce
Seasoned calamari, tri color peppers, lemon, caper and white wine sauce
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze
Steamed with garlic, tomatoes, white wine and crostini
Angus beef tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce
Garlic, butter, parsley, wine and parmigiana
Tri color peppers, banana peppers, onions, Yukon gold potatoes, tomatoes
Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine
Poached colossal shrimp served with cocktail sauce and lemon
Baby spinach, cream cheese, artichokes and parmesan cheese. Served with pita chips
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing
Romaine lettuce, croutons, and shaved Parmesan
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce
Italian sausage. tomato, cream white truffle oil
Garlic, olive oil, lemon, angel hair pasta, tomatoes butter and white wine sauce
House-made lasagna
Prosciutto, tomato, vodka cream sauce
Homemade potato dumpling with cream, cheese and Italian sausage
Spaghetti, pecorino Romano cheese, coarse black pepper
Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce
House-made meatballs and meat sauce
Saute chicken or veal. Marsala wine mushroom sauce. Served with potato and vegetable
Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with potato and vegetable
Chicken or veal. Spinach, prosciutto ham, provolone cheese. Served with sauteed spinach
Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta
Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and vegetable
Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce
Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream
Fresh salmon served with lemon beurre blanc, potato and vegetable
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable
Sauteed pickerel lightly breaded with seasoned breadcrumbs. Served with Amoghio sauce, potato and vegetable
Angus 1855 center-cut filet. Served with potato, vegetable and Filippa's zip sauce
Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and Filippa's zip sauce
Angus 1855 grilled NY strip steak. Served with potato, vegetable and Filippa's zip sauce
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach
Slow roasted baby back ribs. Basted with Filippa's BBQ sauce. Served with crispy french fries
Fresh 8 oz. ground sirloin burger grilled to your liking on a brioche bun. Served with crispy french fries
Italian rice balls, prosciutto, Asiago tomato sauce
Homemade Italian meatballs, tomato sauce
Served with ranch, BBQ sauce, or Honey mustard
Sesame encrusted tenderloins of chicken
Tomato sauce, garlic, crostini
Lemon caper white wine sauce
Rich malty with caramel notes
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