OBA-YU

This is a light baked cheesecake made with organically grown carrots. It has a base of maple biscuits and includes walnuts for a textural accent.

This is a lemon tart that you won't forget once you taste it, with the tanginess of domestic lemon juice and the mellow flavor of eggs.

This is a chewy Far Breton filled with prunes and cream cheese. It is sprinkled with rosemary on the surface.

It has a coarse texture. This is a satisfying chiffon cake.

This is a dense cake with a moderate sweetness, packed with organic carrots grated with the skin on. It contains walnuts, raisins, and cranberries. Topped with a cream based on cream cheese. (Generally not available during hot seasons)

It has a dense and slightly firm texture. It is flavored with the zest of domestically produced lemons. It is a Madeleine with a nostalgic taste.

Made with French prunes, raisins, walnuts, and cranberries marinated in rum and honey. A rich cake with a gentle aroma of rum.

A chiffon cake with a fun, poppy texture

A chiffon cake with richness from brown sugar, made with French peanut oil

The tart crust is made with chopped Spanish almonds. It is filled with almond cream and baked.

This coffee jelly is made using cold brew ice coffee made with natural water from Mount Fuji, featuring a wobbly texture. Serve it with fresh cream on top.

Made with plenty of grated organic carrots, used whole without oil. Topped with icing made from domestic lemon juice.

A combination of cream with domestic organic blueberry jam and chocolate sponge.

Made with free-range fertile eggs and homemade vanilla extract. It is mildly sweet and slightly firm. Served with a lightly bitter caramel sauce.

Made with organic pumpkin from Hokkaido, it has a base of maple biscuits. (Sometimes made with fennel biscuits)

Layered with two types of cream made from organic Hokkaido pumpkin.

The apples are compote and soaked in apple brandy, Calvados, and cinnamon. The tart crust is enhanced with chopped aromatic Spanish almonds.

A butter cake with Jonagold apple compote, sour cream, and cinnamon sugar. It has a pleasant acidity.

Generously added with compote of Jonagold apples.

We added a lot of organic pumpkin that has been slowly roasted in the oven to bring out its sweetness. It contains Turkish sultana raisins. Sprinkled with cinnamon sugar.

It is flavored with the zest of domestic lemons. A layer of maple biscuits is placed at the bottom.

A cheesecake with fluffy sweet potatoes. It has a light cinnamon flavor.

Filled with plenty of almonds, walnuts, and rum-soaked dried fruits. It has a rich flavor of rum infused with the aroma of the fruits, giving it a bonbon chocolate-like feel♪

Plenty of sliced almonds from Spain. It's delicious to the point of being overwhelming.

Contains no eggs, butter, or sugar. It is a simple biscuit with sweetness only from maple syrup. The addition of walnuts and thorough baking enhances its nuttiness.

A crispy bolo sprinkled with cinnamon sugar, offering an excellent melt-in-your-mouth texture.

This is a savory biscuit with the aroma of fennel herb. The more you chew, the more flavor it releases. It can be topped with cheese like a cracker, making it a perfect snack for drinks.

Organic oats, Spanish organic extra virgin olive oil, rye, whole wheat flour, coconut, cranberries, raisins, organic oats, and walnuts.

Added powdered almonds from Spain. It has a light texture.