Dai Shin Honten

Daijin offers a unique recipe that has been passed down since the Showa era. They provide over 80 different dishes daily, allowing customers to choose and enjoy them themselves. It has a nostalgic flavor while also offering a fresh selection. The side dishes and sashimi, processed with unique techniques, satisfy the customers' palates. Despite the reasonable pricing starting at 270 yen, the taste and attention to detail are reminiscent of a high-end restaurant.

Daijin, which has a space that has flowed since 1954, is a cozy place that evokes a sense of nostalgia. It has a slightly retro and homey atmosphere, and you can feel the warmth of many people who have spent time here. The style also makes it easy to share tables, which is one of its attractions, allowing even solo visitors to come in casually.

Founded in 1907, the historic izakaya "Daijin" has a presence that stands out even in Nagoya city, continuing for over 100 years. From the beginning, it has emphasized "fun," and the spirit of hospitality that has remained unchanged over the long years is cherished. The current building, constructed during the post-war reconstruction, is a historic structure imbued with the wishes of the grandparents, and the use of an abacus for billing contributes to its unique charm.