Yama Fushimi Filiale Wanranku ue no Sekai no Yama-chan

A dish made with carefully selected seasonal vegetables, finished with a special dressing from 'Yama'.

Seasonal carefully selected vegetables enjoyed luxuriously with bagna cauda.

A salad made with fresh romaine lettuce that has been grilled to perfection, enhancing its rich flavor.

Carpaccio made with carefully selected seasonal fresh fish, finished with snow salt and olive oil.

A dish mixed with sweet soy sauce and ground sesame, inspired by Hakata sesame mackerel.

Assorted sashimi of seasonal fresh fish delivered directly from the market

A supreme delicacy that enhances the deep flavor and umami of sea bream roe.

A specialty of Toyama Prefecture, firefly squid marinated in soy sauce.

We have today's primitive grilling menu available at the store. Please ask the staff for details.

Tender pork tenderloin cooked at low temperature and finished with Nagoya-style miso.

A delicacy made by searing the breast meat of Nagoya Cochin chicken that has been cooked at low temperature.

A rich dish made with Nagoya Cochin eggs, allowing you to experience the true umami of the eggs.

A signature product filled with the founder's commitment from 'Sekai no Yamachan,' featuring the addictive 'phantom pepper' that stands out for its spiciness and flavor.

Tender and high-quality Wagyu filet, carefully grilled.

A dish that highlights the rich flavor of tender Wagyu beef stir-fried with the aroma of sweet long peppers and paprika, finished with a special onion sauce.

A specialty from Tochio, Nagaoka City, Niigata Prefecture, known for being a much larger than usual deep-fried tofu.

Sweet and sour pork made with thick slices of whey-fed pork belly, prepared in a spicy Taiwanese style.

A refreshing hot plate of pork shoulder shabu-shabu served with perilla leaves, myoga ginger, and grated daikon ponzu sauce.

A luxurious dish that weaves together the fragrant flavor of yam, enhanced by the hot plate, and the rich umami that melts in your mouth.

Large Hiroshima oysters steamed and grilled with garlic sauce.

The deep richness created by sweet, melting Wagyu beef and a special dipping sauce. An exquisite flavor finished on a hot ceramic plate.

Meibou Ham baked on a ceramic plate, enhancing its savory flavor and aroma.

A dish that spreads the rich sweetness of crab in your mouth, highlighting its flavor and aroma.

A flavorful dish made with freshly fried horse mackerel from Nagasaki Prefecture, finished with homemade tartar sauce.

A superb hot pot made with the rare chicken cut, harami, finished in a chicken bone broth style.

A perfect tea rice dish to finish with original namekoro mixed with miso and cut into pieces.

A luxurious bowl that creates a perfect harmony of rich cream sauce and spiciness, offering a deliciously spicy experience.

A dish featuring large shrimp tempura wrapped in seaweed.

A dish that spreads the fragrant aroma of barley, the smooth texture of tororo, and the gentle umami of dashi.

A luxurious daifuku ice cream with a rich custard flavor, adorned with vibrant strawberries and fragrant black honey, sprinkled with soybean flour.

Please enjoy the frozen, crunchy-textured strawberries mixed with condensed milk and custard cream.

Luxurious vanilla ice cream made with Nagoya Cochin eggs.