Wasaizushin Hanabi Dōnoiten
和彩酒膳 華火 道ノ尾店 / Wasai Shuzen Hanabi Michinoo
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A creative skewer izakaya in a modern Japanese style
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With "Reservation Discount" + "Member Discount", you can get 10% off! Please enjoy our recommended skewers and dishes with all-you-can-drink specials. Enjoy all-you-can-drink specialties and Hana-Ki's recommended skewers! Please make a reservation for the course meal by the day before. Reservations made at least one day in advance are eligible for the "Reservation Discount" and will receive a 5% discount on the bill. If you register as a Hana-Ki Premium Member (free of charge), you will also be eligible for the "Member Discount" (5% discount), and you will receive up to a 10% discount when you combine the "Reservation Discount" and "Member Discount". The "Member Discount" can be used from the checkout on the day of registration.
With "Reservation Discount" + "Member Discount", you can get 10% off! Enjoy our recommended skewers and dishes as a course. You will be more economical and full than if you order individual items! Please make a reservation for the course meal at least one day in advance. Reservations made at least one day in advance are eligible for the "Reservation Discount" and will receive a 5% discount on the bill. If you register as a Hana-Ki Premium Member (free of charge), you will also be eligible for the "Member Discount" (5% discount), and you will receive up to a 10% discount when you combine the "Reservation Discount" and "Member Discount". The "Member Discount" can be used from the checkout on the day of registration.
When it comes to the classic yakitori, nothing beats the belly, right? (The displayed price is for one skewer.)
A part of the chicken's stomach, it offers a crunchy and crispy texture (the displayed price is for one piece).
Using fresh chicken thigh meat. Crispy on the outside and fluffy on the inside, a classic menu item for yakitori. (The displayed price is for one skewer.)
Hatsu with a moderately elastic texture. Grilled fresh heart with salt is addictive once you try it. (The displayed price is for one piece.)
This is the fatty part at the base of the chicken heart. It has a soft yet resilient texture. (The displayed price is for one piece.)
Freshly slaughtered chicken liver has no odor and can be deliciously enjoyed grilled rare with salt. The toppings of sesame seeds and green onions also enhance the flavor! (The displayed price is for one piece.)
You can enjoy the soft and elastic flavor of the chicken meat along with the crispy texture of the skin. (The displayed price is for one piece.)
The combination of the sweetness of grilled green onions and the umami of chicken is the best combination. (The displayed price is for one skewer.)
Meat around the tailbone, rich in fat and juicy in flavor. (The displayed price is for one piece.)
Seseri is the meat from the neck of a chicken. It is firm, moderately fatty, and delicious. (The displayed price is for one piece.)
Please choose from three flavors of tender and delicious chicken tender. (The displayed price is for one piece.)
The chef will carefully select 6 recommended skewers for today. Please let us know your preferences or any skewers you dislike. (The photo is for illustration purposes.)
Deliciously grilled onions have a nice aroma and sweetness. (The displayed price is for one piece.)
One of the classic vegetable skewers. It becomes sweet and delicious when grilled. (The displayed price is for one piece.)
This dish is delicious even with ponzu sauce added to your liking. (The displayed price is for one piece.)
This is a signature skewer of Hanabi, carefully wrapped with pork belly and Chinese cabbage. It was a seasonal recommendation but has been added to the regular menu due to its great popularity. Please enjoy it with ponzu sauce.
A flavorful dish made by grilling pork belly marinated in salted rice malt to a fragrant finish.
The combination of tomato sauce and gooey cheese is a classic. This skewer is also popular among women.
The deliciousness of the negi shio sauce and the refreshing flavor of lemon are fresh. (The displayed price is for one piece.)
The carefully made tsukune with cartilage, grilled with sauce, pairs perfectly with gooey cheese!
The hearty tsukune pairs well with the refreshing grated daikon sauce.
Sweetfish paste is wrapped with perilla leaves and pork belly. It is one of the popular creative skewers. (The displayed price is for one skewer.)
Quickly blanched asparagus with gooey cheese and savory grilled pork belly, creating a perfect harmony! (The displayed price is for one piece.)
A classic roll wrapped with perilla leaves and roses. The flavor of the perilla enhances the meal. (The displayed price is for one roll.)
Grilled cherry tomatoes have a moderate acidity and freshness, making them delicious enough to eat even when full. (The displayed price is for one piece.)
Deliciously grilled pork belly wrapped in tomato, generously topped with gooey cheese! A must-try for tomato and cheese lovers. (The displayed price is for one skewer.)
A recommended roll that enhances the deliciousness with the crunchy texture of yam wrapped in seaweed. (The displayed price is for one piece.)
Enoki mushrooms are wrapped in pork belly. It is a delicious dish that can be enhanced with ponzu sauce to your liking. (The displayed price is for one skewer.)
This is horse sashimi delivered directly from Kumamoto. Please enjoy the authentic taste.
The combination of shrimp and lotus root is good! It's a popular menu item.
Enjoy young chicken that has been thoroughly marinated with a special seasoning, coated in a crispy and crunchy batter.
Asian-style fried chicken enjoyed with a sweet and spicy sweet chili sauce.
The paste made with plenty of horse mackerel is best when freshly fried and fluffy!
Simple, but once you start eating, you can't stop! Perfect as a snack.
Crispy fried thick squid tentacles make for a great snack to enjoy with drinks.
Everyone, from children to adults, loves French fries! Enjoy them hot and freshly fried.
This dish features beef tataki and fresh vegetables, finished with a refreshing Japanese-style sauce and chopped green onions.
This is a Caesar salad generously topped with prosciutto over fresh vegetables.
A salad with tender steamed chicken and vegetables topped with sesame dressing, ground sesame, and roasted sesame, offering a rich sesame flavor.
The crispy texture of fried potato slices perfectly harmonizes with fresh vegetables.
This is the original sweet potato shochu from Hanabi. It is a special limited unfiltered shochu made using sweet potatoes from Nagasaki Prefecture and rice koji, finished with unique traditional techniques. It has a sweet aroma with a distinct flavor, allowing you to enjoy a subtle and elegant sweet potato scent.
It has been well received for being easy to drink and delicious. It is the number one popular bottle keep of Hanabi.
This is the original barley shochu of Hanabi. It is a pure barley shochu characterized by its smooth and refreshing drinkability, making it recommended for those who are not fond of sweet potato shochu.
This is the popular NO.2 bottle keep of Hanabi.
【Three Consecutive Gold Medals at the National New Sake Competition】 (Years 22-24 of the Heisei Era) A Daiginjo sake brewed with natural water from the hot spring town of Unzen Shimabara. Its fruity aroma and smooth, refreshing taste truly make it a work of art. It is a highly fragrant sake representing Shimabara. (Yamazaki Honten Sake Brewery)
A renowned sake from Yoshidaya that ranked 13th in the national sake ranking. Brewed using Tsuru Rose flower yeast and carefully pressed using the traditional technique of Hanegi in a unique vessel, this junmai sake is slightly dry with a subtle pleasant aroma and delicious umami from the rice. (Yoshidaya)
This is a fine sake brewed carefully with sake rice suitable for brewing using the clear waters of Shimabara. It has a gentle and soft mouthfeel, with a core flavor, beautiful aroma, and a moderate richness and fullness. (Yamazaki Honten Sake Brewery)
A refreshing and clear taste with a refined aroma and just the right amount of richness. This beautiful sake is brewed with the clear water of Shimabara, selected as one of Japan's top 100 famous waters, and is carefully crafted. (Yamazaki Main Store Brewery)
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