Sea bream shabu and sake Satsuki

How to Enjoy: We offer sea bream that can be enjoyed as sashimi, so you can lightly dip it for a delicious experience. Please enjoy the small portion of sea bream in the center of the plate as sashimi, and the larger pieces of sea bream around it as shabu-shabu. We recommend wasabi and soy sauce for the sashimi, and yuzu pepper and kabosu ponzu for the shabu-shabu. You can also order additional sea bream for shabu-shabu and hot pot vegetables. Please let us know. Additionally, if you have time and room in your stomach, you can also order a rice porridge. Many customers enjoy the rice porridge even more than the shabu-shabu. When you finish eating the shabu-shabu, please let us know while leaving the broth in the pot. We will take the pot away once and prepare the rice porridge for the number of people. - Extra Sea Bream (additional sea bream)... 1,300 yen per serving - Extra Vegetables... 700 yen per serving

This is the number one popular dish, featuring fatty sea bream with skin, grilled and served with sesame oil and garlic salt.