We eat Wheat Kugenuma Kaigan
We eat Wheat 鵠沼海岸
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An Italian restaurant where you can enjoy homemade fresh pasta and pizza
Auswertung
Japan Nutzerbewertungen3.50(1Einträge)Rezensionen
Speisekarte
Make your special day even more unforgettable. We can prepare an anniversary plate with a message. We will help you surprise your loved ones on birthdays, anniversaries, and other special occasions!
+ Croissant (Plain or Truffle Salt Croissant) + Kale Salad
+Croissant (Plain or Truffle Salt Croissant) +Kale Salad
+ Croissant (Plain or Truffle Salt Croissant) + Kale Salad
+Bacon+Sunny Side Up
The long pasta made from the original recipe uses custom-made Italian bronze dies, allowing it to hold sauce well.
This is a long pasta originating from Gragnano near Naples, characterized by its oval-shaped, flat cross-section that incorporates squid ink. Although it contains squid ink, it has no strong flavor and pairs well with any type of pasta.
A traditional pasta from northern Italy, characterized by its long, ribbon-like shape made with spinach, featuring a strong chewiness and a mochi-like texture.
This is a wide, flat, wavy pasta originating from Naples, infused with paprika. The more you chew, the more you can taste the sweetness of the wheat.
This is a ear-shaped short pasta that originated in the Apulia region of southern Italy. Enjoy the texture variation between the thicker and thinner parts.
A specialty pasta from the Tuscany region, it is a thick noodle pasta similar to udon. It pairs well with everything from simple tomato sauce to rich sauces.
A large tubular pasta originating from Southern Italy, Campania, with a smooth texture and pleasant mouthfeel.
This is a short pasta shaped like an ear, originating from the Apulia region in southern Italy. It features a chewy texture due to the incorporation of buckwheat flour.
A type of short pasta in the shape of dumplings that has been passed down since ancient Roman times. Enjoy the marriage of domestically produced potatoes and wheat flour.
A type of pasta originating from Sicily, resembling spaghetti with a hole running through it like a straw. It holds sauce well and has a firm texture, making it quite satisfying to eat.
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original Waffle Cone +220 yen / Fermented Butter Croissant +440 yen / Cookie Sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Soda mix / Cola mix / Ginger mix / On the rocks / Water mix
Soda mix / Cola mix / Ginger mix / On the rocks / Water mix
Soda mix / Cola mix / Ginger mix / On the rocks / Water mix
Soda mix / Cola mix / Ginger mix / On the rocks / Water mix
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