We eat Wheat Kugenuma Kaigan
We eat Wheat 鵠沼海岸
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An Italian restaurant where you can enjoy homemade fresh pasta and pizza
valutazione
Japan Valutazioni degli utenti3.50(1risultati)Recensioni
menù
Make your special day even more unforgettable. We can prepare an anniversary plate with a message. We will help you surprise your loved ones on birthdays, anniversaries, and other special occasions!
+ Croissant (Plain or Truffle Salt Croissant) + Kale Salad
+Croissant (Plain or Truffle Salt Croissant) +Kale Salad
+ Croissant (Plain or Truffle Salt Croissant) + Kale Salad
+Bacon+Sunny Side Up
The long pasta made from the original recipe uses custom-made Italian bronze dies, allowing it to hold sauce well.
This is a long pasta originating from Gragnano near Naples, characterized by its oval-shaped, flat cross-section that incorporates squid ink. Although it contains squid ink, it has no strong flavor and pairs well with any type of pasta.
A traditional pasta from northern Italy, characterized by its long, ribbon-like shape made with spinach, featuring a strong chewiness and a mochi-like texture.
This is a wide, flat, wavy pasta originating from Naples, infused with paprika. The more you chew, the more you can taste the sweetness of the wheat.
This is a ear-shaped short pasta that originated in the Apulia region of southern Italy. Enjoy the texture variation between the thicker and thinner parts.
A specialty pasta from the Tuscany region, it is a thick noodle pasta similar to udon. It pairs well with everything from simple tomato sauce to rich sauces.
A large tubular pasta originating from Southern Italy, Campania, with a smooth texture and pleasant mouthfeel.
This is a short pasta shaped like an ear, originating from the Apulia region in southern Italy. It features a chewy texture due to the incorporation of buckwheat flour.
A type of short pasta in the shape of dumplings that has been passed down since ancient Roman times. Enjoy the marriage of domestically produced potatoes and wheat flour.
A type of pasta originating from Sicily, resembling spaghetti with a hole running through it like a straw. It holds sauce well and has a firm texture, making it quite satisfying to eat.
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original Waffle Cone +220 yen / Fermented Butter Croissant +440 yen / Cookie Sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Original waffle cone +220 yen / Fermented butter croissant +440 yen / Cookie sandwich +275 yen
Soda mix / Cola mix / Ginger mix / On the rocks / Water mix
Soda mix / Cola mix / Ginger mix / On the rocks / Water mix
Soda mix / Cola mix / Ginger mix / On the rocks / Water mix
Soda mix / Cola mix / Ginger mix / On the rocks / Water mix
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