Bacco Trattoria

Penne pasta in a spicy tomato basil sauce

Penne pasta with chicken, sausage, sweet peppers in a rosemary lemon garlic sauce

Homemade meatballs in a classic tomato basil sauce

Rigatoni with chicken, sun dried tomatoes, broccolini in a light cream tomato sauce

Penne pasta with Italian sausage and broccolini in a garlic cream sauce

Pancetta, shallots, black pepper and egg yolk with a touch of cream

Rigatoni with prosciutto and onions in a pink vodka cream sauce

Homemade meat lasagna

Homemade wide ribbon pasta with mushrooms, sausage and broccolini in a tomato cream sauce

Homemade Potato "dumplings", with a choice of Bolognese, four cheese sauce or pesto cream sauce

Homemade tagliatelle pasta with classic meat Bolognese sauce

Arborio rice with clams, mussels, shrimp and scallops in a garlic and fresh herb tomato basil sauce

Arborio rice with porcini mushrooms in a truffle mascarpone cream sauce

Herb and mustard crusted lamb T-bone chops with roasted garlic juice, served with roasted potatoes and spinach

Grilled sliced sirloin beef with fresh herbs and garlic, served with arugula and roasted potatoes

Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach

Mixed seafood grill with prawns, sea scallops, fresh fish of the day and salmon; served with organic grilled vegetables drizzled with lemon oil and a fresh herb vinaigrette

Grilled fresh swordfish drizzled with garlic and fresh herb oil, served with asparagus and a arugula tomato salad

hand cut grilled fresh fish of the day, served with organic wilted greens, fingerling potatoes, arugula salad and your choice of salsa verde, or livornese sauce

Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

Chicken breast with mushrooms, pearl onions and pancetta, in a garlic goat cheese red wine reduction sauce; served with Brussel sprouts and roasted potatoes

Chicken breast with mozzarella and tomato basil sauce, served with penne Alfredo

Homemade butternut squash ravioli in a sage butter sauce

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Homemade wild mushroom ravioli in a truffle cream sauce

Homemade lobster ravioli, peas and sun dried tomatoes in a crab bisque sauce

Jumbo shrimp in a garlic white wine sauce over linguine

Linguine with Manila clams, garlic, white wine, basil and crushed red pepper

Fresh fish, shrimp and sea scallops sautéed in a garlic tomato wine sauce

Sautéed Colorado ruby red trout in a lemon caper sauce, served with spinach and roasted potatoes

Fresh fish, shrimp, clams, mussels and scallops in a spicy fresh herb seafood broth with linguine and a garlic crostini

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven, served with penne Alfredo

All natural veal scaloppine with capers and white wine lemon sauce, served with spinach and garlic mashed potatoes

All natural veal scaloppine topped with prosciutto and fontina cheese, served with asparagus and garlic mashed potatoes

with fresh mozzarella, seasonal tomatoes and basil

with pesto, organic roasted pepper and Parma prosciutto

with arugula, salami and fresh basil pesto

with grilled vegetables, organic field greens and tomatoes with a balsamic reduction

with organic beets, arugula and horseradish

with fresh mozzarella, smoked salmon, avocado, red onions and arugula

Grilled shrimp with an aromatic herb, lemon and extra virgin olive oil infusion

P.E.I. mussels with bell peppers, tomatoes, crushed red pepper and mint

Fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

Oven roasted Cauliflower with Reggiano cheese

Roasted Brussel Sprouts with lemon, garlic and parmesan cheese

Fried calamari with spicy pomodoro sauce

Braised Octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes

Ahi Tuna carpaccio with avocado, lemon, capers, and fresh herbs

Seared jumbo sea scallops encrusted with basil and pancetta, served with a celery root puree

Homemade meatballs, marinara sauce

Pan roasted pork belly in a sherry reduction sauce and wild mushroom ragu

Lightly fried Arborio rice with peas and Bolognese sauce

organic greens, cucumbers, carrots, tomatoes and a preserved lemon vinaigrette

romaine lettuce, homemade Caesar dressing, Parmesan cheese and croutons

arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil and fresh lemon dressing

hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction

roasted local beets, walnuts, gorgonzola and organic greens with a lemon vinaigrette

roma tomatoes, fresh basil, garlic and extra virgin olive oi

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Roman vegetable soup

Ask your server for the daily soup selection

with tomatoes, fresh mozzarella & fresh basil

with prosciutto di Parma, tomatoes, olives, artichokes & mushrooms

fresh mozzarella cheese, arugula & prosciutto di Parma drizzled with extra virgin olive oil

fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

provolone cheese, Caesar salad, fresh tomatoes, jalapenos & grilled chicken

Chocolate, strawberry, vanilla, pistachio

Gluten free decadent chocolate cake served warm

A red wine poached pear served on a bed of white chocolate mousse

Homemade custard with a caramel filling and garnished with chocolate sauce

Marinated cerignola olives

Fire roasted half artichoke with balsamic reduction

Oven roasted cauliflower with Reggiano cheese

Roasted brussel sprouts with lemon, garlic and parmesan cheese

Homemade mozzarella with golden beets, extra virgin olive oil and mixed greens

Roma tomatoes, fresh basil, garlic and extra virgin olive oil

Sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Homemade flatbread Parma, prosciutto, Haystack Mountain goat cheese and honey

Homemade flatbread Parma, prosciutto, avocado, gorgonzola

Homemade meatballs in a marinara sauce

Thinly sliced Filet Mignon with capers, arugula and extra virgin olive oil

Pan roasted pork belly, sherry reduction sauce with wild mushroom ragout

Lightly fried Arborio rice with peas and Bolognese sauce

Lightly fried calamari with a marinara sauce

Grilled shrimp with aromatic herbs, lemon and extra virgin olive oil

P.E.I mussels with bell peppers, tomatoes, crushed red pepper and mint

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

Braised octopus with onions, mushrooms, garlic and tomatoes with roasted potatoes

Seared jumbo scallops encrusted with basil and pancetta, served with a celery root puree –

Tomato, fresh mozzarella and basil

Pepperoni, tomato and mozzarella

Meatballs, tomato and mozzarella

Any of the above pizza choices with our gluten free crust

Penne pasta in a spicy tomato basil sauce

Penne pasta with chicken, sausage, sweet peppers in a rosemary lemon garlic sauce

Homemade meatballs in a classic tomato basil sauce

Rigatoni with chicken, sun dried tomatoes, broccolini in a light cream tomato sauce

Penne pasta with Italian sausage and broccolini in a garlic cream sauce

Pancetta, shallots, black pepper and egg yolk with a touch of cream

Rigatoni with prosciutto and onions in a pink vodka cream sauce

Homemade meat lasagna

Homemade wide ribbon pasta with mushrooms, sausage and broccolini in a tomato cream sauce

Homemade Potato "dumplings", with a choice of Bolognese, four cheese sauce or pesto cream sauce

Homemade tagliatelle pasta with classic meat Bolognese sauce

Arborio rice with clams, mussels, shrimp and scallops in a garlic and fresh herb tomato basil sauce

Arborio rice with porcini mushrooms in a truffle mascarpone cream sauce

Herb and mustard crusted lamb T-bone chops with roasted garlic juice, served with roasted potatoes and spinach

Grilled sliced sirloin beef with fresh herbs and garlic, served with arugula and roasted potatoes

Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach

Mixed seafood grill with prawns, sea scallops, fresh fish of the day and salmon; served with organic grilled vegetables drizzled with lemon oil and a fresh herb vinaigrette

Grilled fresh swordfish drizzled with garlic and fresh herb oil, served with asparagus and a arugula tomato salad

hand cut grilled fresh fish of the day, served with organic wilted greens, fingerling potatoes, arugula salad and your choice of salsa verde, or livornese sauce

Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

Chicken breast with mushrooms, pearl onions and pancetta, in a garlic goat cheese red wine reduction sauce; served with Brussel sprouts and roasted potatoes

Chicken breast with mozzarella and tomato basil sauce, served with penne Alfredo

Homemade butternut squash ravioli in a sage butter sauce

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Homemade wild mushroom ravioli in a truffle cream sauce

Homemade lobster ravioli, peas and sun dried tomatoes in a crab bisque sauce

Jumbo shrimp in a garlic white wine sauce over linguine

Linguine with Manila clams, garlic, white wine, basil and crushed red pepper

Fresh fish, shrimp and sea scallops sautéed in a garlic tomato wine sauce

Sautéed Colorado ruby red trout in a lemon caper sauce, served with spinach and roasted potatoes

Fresh fish, shrimp, clams, mussels and scallops in a spicy fresh herb seafood broth with linguine and a garlic crostini

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven, served with penne Alfredo

All natural veal scaloppine with capers and white wine lemon sauce, served with spinach and garlic mashed potatoes

All natural veal scaloppine topped with prosciutto and fontina cheese, served with asparagus and garlic mashed potatoes

with fresh mozzarella, seasonal tomatoes and basil

with pesto, organic roasted pepper and Parma prosciutto

with arugula, salami and fresh basil pesto

with grilled vegetables, organic field greens and tomatoes with a balsamic reduction

with organic beets, arugula and horseradish

with fresh mozzarella, smoked salmon, avocado, red onions and arugula

Grilled shrimp with an aromatic herb, lemon and extra virgin olive oil infusion

P.E.I. mussels with bell peppers, tomatoes, crushed red pepper and mint

Fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

Oven roasted Cauliflower with Reggiano cheese

Roasted Brussel Sprouts with lemon, garlic and parmesan cheese

Fried calamari with spicy pomodoro sauce

Braised Octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes

Ahi Tuna carpaccio with avocado, lemon, capers, and fresh herbs

Seared jumbo sea scallops encrusted with basil and pancetta, served with a celery root puree

Homemade meatballs, marinara sauce

Pan roasted pork belly in a sherry reduction sauce and wild mushroom ragu

Lightly fried Arborio rice with peas and Bolognese sauce

organic greens, cucumbers, carrots, tomatoes and a preserved lemon vinaigrette

romaine lettuce, homemade Caesar dressing, Parmesan cheese and croutons

arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil and fresh lemon dressing

hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction

roasted local beets, walnuts, gorgonzola and organic greens with a lemon vinaigrette

roma tomatoes, fresh basil, garlic and extra virgin olive oi

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Roman vegetable soup

Ask your server for the daily soup selection

Chocolate, strawberry, vanilla, pistachio

Gluten free decadent chocolate cake served warm

A red wine poached pear served on a bed of white chocolate mousse

Homemade custard with a caramel filling and garnished with chocolate sauce

Marinated cerignola olives

Fire roasted half artichoke with balsamic reduction

Oven roasted cauliflower with Reggiano cheese

Roasted brussel sprouts with lemon, garlic and parmesan cheese

Homemade mozzarella with golden beets, extra virgin olive oil and mixed greens

Roma tomatoes, fresh basil, garlic and extra virgin olive oil

Sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Homemade flatbread Parma, prosciutto, Haystack Mountain goat cheese and honey

Homemade flatbread Parma, prosciutto, avocado, gorgonzola

Homemade meatballs in a marinara sauce

Thinly sliced Filet Mignon with capers, arugula and extra virgin olive oil

Pan roasted pork belly, sherry reduction sauce with wild mushroom ragout

Lightly fried Arborio rice with peas and Bolognese sauce

Lightly fried calamari with a marinara sauce

Grilled shrimp with aromatic herbs, lemon and extra virgin olive oil

P.E.I mussels with bell peppers, tomatoes, crushed red pepper and mint

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

Braised octopus with onions, mushrooms, garlic and tomatoes with roasted potatoes

Seared jumbo scallops encrusted with basil and pancetta, served with a celery root puree –

Tomato, fresh mozzarella and basil

Pepperoni, tomato and mozzarella

Meatballs, tomato and mozzarella

Any of the above pizza choices with our gluten free crust

with fresh mozzarella, seasonal tomatoes basil

with pesto, organic roasted pepper Parma prosciutto

with arugula, salami green olive tapenade

with grilled vegetables, organic field greens tomatoes with a balsamic reduction

with fresh mozzarella, smoked salmon, avocado, red onions arugula

with fresh mozzarella, local tomatoes, olives, roasted peppers, grilled vegetables and Parma prosciutto with organic field greens

Grilled chicken, fresh mozzarella, avocado with a sun dried tomato pesto

Turkey, aioli, avocado, arugula and tomatoes

Mozzarella, tomatoes, basil pesto

All natural ground beef with mushrooms, truffle aioli

Grilled salmon with a garlic aioli

Roasted local beets, walnuts, and gorgonzola cheese with organic greens a lemon vinaigrette

Hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction

Organic greens, cucumbers, carrots, tomatoes and a preserved lemon with Bacco's lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese croutons

Arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil fresh lemon dressing

Spicy tomato basil sauce

Penne pasta with eggplant, ricotta, tomato sauce topped with baked mozzarella cheese

Chicken, sun dried tomatoes, broccolini in a light cream tomato sauce

Homemade meatballs in a classic tomato basil sauce

Pancetta, shallots, black pepper egg yolk with a touch of cream

Capers olives in a tomato basil sauce

Prosciutto onions in a pink vodka cream sauce

Homemade meat lasagna

Homemade potato "dumplings" with a choice of Bolognese, four cheese sauce or pesto cream sauce

Jumbo shrimp with garlic white wine sauce with linguine

Jumbo shrimp in a spicy marinara sauce with linguine

Roasted Brussel sprouts with lemon, garlic and parmesan cheese

Homemade meatballs with a tomato basil sauce

Grilled shrimp with an aromatic herb, lemon extra virgin olive oil infusion

Lightly fried calamari with a spicy pomodoro sauce

Roma tomatoes, fresh basil, garlic extra virgin olive oil

Sliced avocado, goat cheese spread, red onions a sweet red chili sauce

Roman vegetable soup

Chef's daily creation

Arugula greens with grilled salmon, goat cheese, cherry tomatoes and a lemon vinaigrette

Fresh seared Ahi tuna with arugula, local tomatoes, asparagus and fingerling potatoes with EVOO and balsamic

Chicken breast with mushroom marsala cream sauce, served with spinach roasted potatoes

Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

Chicken scaloppini with sage prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

Chicken breast lightly dipped in egg batter, capers lemon white wine sauce, served with spinach and garlic mashed potatoes

Chicken breast with mozzarella tomato basil sauce, served with penne alfredo

Grilled sirloin steak with fresh herbs garlic, with arugula and roasted potatoes

Organic eggplant topped with mozzarella cheese in a tomato basil sauce, served with penne Alfredo

Grilled salmon with Italian salsa verde served with garlic mashed potatoes and spinach

Linguine with Manila clams, garlic, white wine, basil and crushed red pepper

Fresh salmon, shrimp scallops sautéed in a garlic tomato wine sauce

Arborio rice, seared ahi tuna, olives, mushrooms, spinach, boiled farm egg asparagus in a light tomato basil sauce

Saffron Arborio rice, grilled chicken, Brussel sprouts, spinach peas

Arborio rice, grilled shrimp, bell peppers, asparagus, spinach onions in a light tomato basil

Lemon cream Arborio rice, peas, asparagus, cauliflower, tomatoes, spring mix lettuce boiled farm egg

Marsala Arborio rice, mushrooms, grilled eggplant, zucchini, asparagus, spinach, tomatoes arugula

with tomatoes, fresh mozzarella fresh basil

with prosciutto di Parma, tomatoes, olives, artichokes mushrooms

fresh mozzarella cheese, arugula prosciutto di Parma drizzled with extra virgin olive oil

fresh mozzarella, gorgonzola, fontina mascarpone cheeses; topped with prosciutto di Parma

fresh mozzarella, gorgonzola, fontina mascarpone cheeses; topped with prosciutto di Parma

provolone cheese, Caesar salad, fresh tomatoes, jalapenos grilled chicken

Penne pasta in a spicy tomato basil sauce

Penne pasta with chicken, sausage, sweet peppers in a rosemary lemon garlic sauce

Homemade meatballs in a classic tomato basil sauce

Rigatoni with chicken, sun dried tomatoes, broccolini in a light cream tomato sauce

Penne pasta with Italian sausage and broccolini in a garlic cream sauce

Pancetta, shallots, black pepper and egg yolk with a touch of cream

Rigatoni with prosciutto and onions in a pink vodka cream sauce

Homemade meat lasagna

Homemade wide ribbon pasta with mushrooms, sausage and broccolini in a tomato cream sauce

Homemade Potato "dumplings", with a choice of Bolognese, four cheese sauce or pesto cream sauce

Homemade tagliatelle pasta with classic meat Bolognese sauce

Arborio rice with clams, mussels, shrimp and scallops in a garlic and fresh herb tomato basil sauce

Arborio rice with porcini mushrooms in a truffle mascarpone cream sauce

Herb and mustard crusted lamb T-bone chops with roasted garlic juice, served with roasted potatoes and spinach

Grilled sliced sirloin beef with fresh herbs and garlic, served with arugula and roasted potatoes

Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach

Mixed seafood grill with prawns, sea scallops, fresh fish of the day and salmon; served with organic grilled vegetables drizzled with lemon oil and a fresh herb vinaigrette

Grilled fresh swordfish drizzled with garlic and fresh herb oil, served with asparagus and a arugula tomato salad

hand cut grilled fresh fish of the day, served with organic wilted greens, fingerling potatoes, arugula salad and your choice of salsa verde, or livornese sauce

Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

Chicken breast with mushrooms, pearl onions and pancetta, in a garlic goat cheese red wine reduction sauce; served with Brussel sprouts and roasted potatoes

Chicken breast with mozzarella and tomato basil sauce, served with penne Alfredo

Homemade butternut squash ravioli in a sage butter sauce

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Homemade wild mushroom ravioli in a truffle cream sauce

Homemade lobster ravioli, peas and sun dried tomatoes in a crab bisque sauce

Jumbo shrimp in a garlic white wine sauce over linguine

Linguine with Manila clams, garlic, white wine, basil and crushed red pepper

Fresh fish, shrimp and sea scallops sautéed in a garlic tomato wine sauce

Sautéed Colorado ruby red trout in a lemon caper sauce, served with spinach and roasted potatoes

Fresh fish, shrimp, clams, mussels and scallops in a spicy fresh herb seafood broth with linguine and a garlic crostini

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven, served with penne Alfredo

All natural veal scaloppine with capers and white wine lemon sauce, served with spinach and garlic mashed potatoes

All natural veal scaloppine topped with prosciutto and fontina cheese, served with asparagus and garlic mashed potatoes

with fresh mozzarella, seasonal tomatoes and basil

with pesto, organic roasted pepper and Parma prosciutto

with arugula, salami and fresh basil pesto

with grilled vegetables, organic field greens and tomatoes with a balsamic reduction

with organic beets, arugula and horseradish

with fresh mozzarella, smoked salmon, avocado, red onions and arugula

Grilled shrimp with an aromatic herb, lemon and extra virgin olive oil infusion

P.E.I. mussels with bell peppers, tomatoes, crushed red pepper and mint

Fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

Oven roasted Cauliflower with Reggiano cheese

Roasted Brussel Sprouts with lemon, garlic and parmesan cheese

Fried calamari with spicy pomodoro sauce

Braised Octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes

Ahi Tuna carpaccio with avocado, lemon, capers, and fresh herbs

Seared jumbo sea scallops encrusted with basil and pancetta, served with a celery root puree

Homemade meatballs, marinara sauce

Pan roasted pork belly in a sherry reduction sauce and wild mushroom ragu

Lightly fried Arborio rice with peas and Bolognese sauce

organic greens, cucumbers, carrots, tomatoes and a preserved lemon vinaigrette

romaine lettuce, homemade Caesar dressing, Parmesan cheese and croutons

arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil and fresh lemon dressing

hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction

roasted local beets, walnuts, gorgonzola and organic greens with a lemon vinaigrette

roma tomatoes, fresh basil, garlic and extra virgin olive oi

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Roman vegetable soup

Ask your server for the daily soup selection

Chocolate, strawberry, vanilla, pistachio

Gluten free decadent chocolate cake served warm

A red wine poached pear served on a bed of white chocolate mousse

Homemade custard with a caramel filling and garnished with chocolate sauce

Marinated cerignola olives

Fire roasted half artichoke with balsamic reduction

Oven roasted cauliflower with Reggiano cheese

Roasted brussel sprouts with lemon, garlic and parmesan cheese

Homemade mozzarella with golden beets, extra virgin olive oil and mixed greens

Roma tomatoes, fresh basil, garlic and extra virgin olive oil

Sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Homemade flatbread Parma, prosciutto, Haystack Mountain goat cheese and honey

Homemade flatbread Parma, prosciutto, avocado, gorgonzola

Homemade meatballs in a marinara sauce

Thinly sliced Filet Mignon with capers, arugula and extra virgin olive oil

Pan roasted pork belly, sherry reduction sauce with wild mushroom ragout

Lightly fried Arborio rice with peas and Bolognese sauce

Lightly fried calamari with a marinara sauce

Grilled shrimp with aromatic herbs, lemon and extra virgin olive oil

P.E.I mussels with bell peppers, tomatoes, crushed red pepper and mint

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

Braised octopus with onions, mushrooms, garlic and tomatoes with roasted potatoes

Seared jumbo scallops encrusted with basil and pancetta, served with a celery root puree –

Tomato, fresh mozzarella and basil

Pepperoni, tomato and mozzarella

Meatballs, tomato and mozzarella

Any of the above pizza choices with our gluten free crust

with fresh mozzarella, seasonal tomatoes & basil

with pesto, organic roasted pepper & Parma prosciutto

with arugula, salami & green olive tapenade

with grilled vegetables, organic field greens & tomatoes with a balsamic reduction

with fresh mozzarella, smoked salmon, avocado, red onions & arugula

with fresh mozzarella, local tomatoes, olives, roasted peppers, grilled vegetables and Parma prosciutto with organic field greens

Grilled chicken, fresh mozzarella, avocado with a sun dried tomato pesto

Turkey, aioli, avocado, arugula and tomatoes

Mozzarella, tomatoes, basil pesto

All natural ground beef with mushrooms, truffle aioli

Grilled salmon with a garlic aioli

Roasted local beets, walnuts, and gorgonzola cheese with organic greens & a lemon vinaigrette

Hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction

Organic greens, cucumbers, carrots, tomatoes and a preserved lemon with Bacco's lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese & croutons

Arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing

Spicy tomato basil sauce

Penne pasta with eggplant, ricotta, tomato sauce topped with baked mozzarella cheese

Chicken, sun dried tomatoes, broccolini in a light cream tomato sauce

Homemade meatballs in a classic tomato basil sauce

Pancetta, shallots, black pepper & egg yolk with a touch of cream

Capers & olives in a tomato basil sauce

Prosciutto & onions in a pink vodka cream sauce

Homemade meat lasagna

Homemade potato "dumplings" with a choice of Bolognese, four cheese sauce or pesto cream sauce

Jumbo shrimp with garlic white wine sauce with linguine

Jumbo shrimp in a spicy marinara sauce with linguine

Roasted Brussel sprouts with lemon, garlic and parmesan cheese

Homemade meatballs with a tomato basil sauce

Grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion

Lightly fried calamari with a spicy pomodoro sauce

Roma tomatoes, fresh basil, garlic & extra virgin olive oil

Sliced avocado, goat cheese spread, red onions & a sweet red chili sauce

Roman vegetable soup

Chef's daily creation

Arugula greens with grilled salmon, goat cheese, cherry tomatoes and a lemon vinaigrette

Fresh seared Ahi tuna with arugula, local tomatoes, asparagus and fingerling potatoes with EVOO and balsamic

Chicken breast with mushroom marsala cream sauce, served with spinach & roasted potatoes

Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

Chicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

Chicken breast lightly dipped in egg batter, capers & lemon white wine sauce, served with spinach and garlic mashed potatoes

Chicken breast with mozzarella & tomato basil sauce, served with penne alfredo

Grilled sirloin steak with fresh herbs & garlic, with arugula and roasted potatoes

Organic eggplant topped with mozzarella cheese in a tomato basil sauce, served with penne Alfredo

Grilled salmon with Italian salsa verde served with garlic mashed potatoes and spinach

Linguine with Manila clams, garlic, white wine, basil and crushed red pepper

Fresh salmon, shrimp & scallops sautéed in a garlic tomato wine sauce

Arborio rice, seared ahi tuna, olives, mushrooms, spinach, boiled farm egg & asparagus in a light tomato basil sauce

Saffron Arborio rice, grilled chicken, Brussel sprouts, spinach & peas

Arborio rice, grilled shrimp, bell peppers, asparagus, spinach & onions in a light tomato basil

Lemon cream Arborio rice, peas, asparagus, cauliflower, tomatoes, spring mix lettuce & boiled farm egg

Marsala Arborio rice, mushrooms, grilled eggplant, zucchini, asparagus, spinach, tomatoes & arugula

with tomatoes, fresh mozzarella & fresh basil

with prosciutto di Parma, tomatoes, olives, artichokes & mushrooms

fresh mozzarella cheese, arugula & prosciutto di Parma drizzled with extra virgin olive oil

fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

provolone cheese, Caesar salad, fresh tomatoes, jalapenos & grilled chicken