BLVD Bistro
BLVD Bistro NY
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Lively Harlem Spot for Comforting Southern Fare
Auswertung
Rezensionen
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Speisekarte
Ask your server for details
two homemade buttermilk biscuits topped with homemade sausage gravy
organic chicken wings tossed in Chef's special sauce
mixed greens, candied pecans tossed in homemade vinaigrette
romaine lettuce, cucumbers, tomatoes, red onions, chickpeas, crumbled blue cheese, tossed in homemade buttermilk ranch dressing
organic fried chicken breast on two homemade buttermilk biscuits, cheddar cheese, with homemade buttermilk ranch dressing
topped with caramelized apples, onions, on bed of black-eyed peas with andouille sausage
pan-fried catfish on po'boy roll, topped with homemade cole slaw and tartar sauce, served with potato salad
topped with caramelized banana's, Frangelico butter and powdered sugar
topped with apple wood smoked bacon
8oz Certified Angus Beef on sesame seed bun, cheddar cheese, pickles, lettuce, tomato, onions, special sauce, served with potato wedges
pan-seared shrimps on cheddar cheese grits, topped with jalapeno and apple wood smoked bacon
two homemade buttermilk biscuits, soft scrambled eggs, aged cheddar cheese with choice of tomato and chives, apple wood smoked bacon, turkey bacon, pork sausage, or organic pan fried chicken breast (add'l $4)
organic eggs, served with mixed green salad
topped with homemade cole slaw on toasted brioche roll, served with baked beans
three pieces of organic free-range chicken, serve with two homemade buttermilk biscuits. (made to order allow 20 minutes)
filled with fresh blueberries, topped with blueberry compote and Creme Fraiche
three pieces of organic free-range chicken, smoked turkey collards and southern potato salad. (made to order allow 20 minutes)
Ask your server for details
two homemade buttermilk biscuits topped with homemade sausage gravy
Served with spicy creole ketchup
organic chicken wings tossed in Chef's special sauce
mixed field greens, candied pecans tossed in homemade vinaigrette
romaine lettuce, cucumber, tomato, red onions, chickpeas, crumbled blue cheese, tossed in homemade buttermilk ranch dressing
organic fried chicken breast on two homemade buttermilk biscuits, cheddar cheese with homemade buttermilk ranch dressing
topped with caramelized apples, onions, on bed of black-eyed peas with andouille sausage
pan-fried catfish on a po'boy roll, topped with homemade cole slaw and tartar sauce, serve with potato salad
topped with wild mushroom and vidalia onion gravy, garlic mashed potatoes, seasonal vegetables
pan-seared shrimps on cheddar cheese grits, topped with jalapeno and apple wood smoked bacon
full rack of pork ribs, serve with homemade cole slaw and baked beans
half organic free-range chicken serve with red beans and rice, seasonal vegetables
topped with roasted corn, tomato, and okra succotash. Ask server for details
tropical ginger glazed ribeye with loaded Idaho mashed potato
three pieces of organic free-range chicken, serve with smoked turkey collards and southern potato salad. (made to order allow 20 minutes)
topped with homemade cole slaw on toasted brioche roll, serve waked beans
8oz Certified Angus Beef on sesame seed bun with cheddar cheese, pickles, lettuce, tomato, onion, special sauce, serve with potato wedges
topped with apple wood smoked bacon
served with fruit preserves and organic cane syrup butter
topped with caramelized banana's and organic cane syrup
two homemade buttermilk biscuits topped with homemade country sausage gravy
organic fried chicken breast on two homemade buttermilk biscuits, cheddar cheese, homemade buttermilk ranch dressing
mixed greens, candied pecans, tossed in homemade vinaigrette
topped with caramelized apples, onions, on bed of black-eyed peas with andouille sausage
filled with fresh banana and pecans, topped with caramelized banana pecan syrup
two homemade buttermilk biscuits, soft scrambled eggs, aged cheddar cheese with choice of tomato and chives, apple wood smoked bacon, turkey bacon, pork sausage, or organic pan fried chicken breast (add'l $4)
two poached eggs on top of two jumbo lump crab cakes, with Creole hollandaise sauce, served with mixed green salad
filled with fresh blueberries, topped with blueberry compote and Creme Fraiche
8oz Certified Angus Beef on sesame seed bun with cheddar cheese, pickles, lettuce, tomato, onions, special sauce, served with home fries
pan-seared shrimp on cheddar cheese grits, topped with jalapeno, apple wood smoked bacon
served with organic eggs any style, home fries, homemade buttermilk biscuit
topped with caramelized bananas, Frangelico butter and powdered sugar
served with apple wood smoked bacon, home fries, homemade buttermilk biscuit
organic eggs, served with home fries
three pieces of organic free range chicken, served with two homemade buttermilk biscuits. (made to order allow 20 minutes)
topped with apple wood smoked bacon
organic eggs, aged cheddar, red pepper, onion, tomato, served w/mixed green salad
three pieces of organic free range chicken, smoked turkey collards and southern potato salad. (made to order allow 20 minutes)
pan-fried catfish, cheddar cheese grits, organic eggs any style, homemade buttermilk biscuit
Cinnamon ice cream
Bourbon pecan ice cream
Coconut almond joy ice cream
By nicole caldwell. With fresh whipped cream and berries
Bourbon pecan, cappuccino kahlua, cinnamon, coconut almond joy, currants and cream, vanilla
Warre's, warrior reserve
Warre's, late bottle vintage
Homemade fruit-infused sweet tea topped with prosecco
Corona, grapefruit ginger simple syrup, fresh lemon, orange bitters. Served over ice
Red wine, ruby port, dark brown sugar, orange, plum bitters, hard cider floater
Infused gulden draak belgian ale, ginger beer, fresh lime
prosecco, fresh orange juice
prosecco, peach nectar
prosecco, home-made infused sweet tea
red wine, tawny port, dark brown sugar, orange plum bitters, topped w/ strawberry apple cider
spicy home-made Mary mix topped w/Corona
hot or iced
orange, apple, cranberry
Coca-Cola, coke zero, Fanta orange, ginger beer, sprite, ginger ale
Ca' di Ponti, Fruili Venezia Giulia, Italy, 2012
Arona, Marlborough, New Zealand, 2015
Stillman Street, Alexander Valley, CA, 2011
Villa Des Anges, VIN De Pays, 2015
Underwood Cellars, Oregon, United States, 2012
Felino, Vina Cobos, Mendoza, Argentina, 2014
Bodegas Martinez Corta, Cepas Antiguas, Rioja, Spain, 2011
Christopher Michael, Columbia Valley, WA, United States, 2012
Ca' Furlan, Veneto, Italy, NV, 2009
NV Castellroig Brut, Catalonia, Spain, 2014
Prosecco, home-made infused sweet tea
Red wine, tawny port, dark brown sugar, orange plum bitters, topped w/ strawberry apple cider
Hot or Cold
Served w/ Cinnamon Ice Cream
Served w/Cinnamon Ice Cream
Served w/ Butter Brickle Ice Cream
Served w/ Vanilla Ice Cream
Served w/ Vanilla and Killer Chocolate Ice Cream, Hot Fudge Sauce, Whipped Cream
Vanilla, Killer Chocolate, Butter Brickle, Cinnamon
Van Sellers, Portugal
