365 Nichi Seimenjo

The interior is clean and reminiscent of a café, featuring an advanced style with touch panel ordering and robot delivery that has garnered attention. There’s a playful aspect where you can enjoy tempura and tsukudani made from the dried fish used for the broth. The fragrant Sanuki-style noodles stand out for their excellent chewiness and smooth texture. With a self-service corner for salads and drinks, as well as charging stations at the tables, the attentive service makes it a comfortable place for families to relax. This udon specialty shop offers a rich selection of side dishes and desserts, providing a truly unique dining experience.