Ken San Robatayaki

The restaurant's specialties include a fresh sashimi platter, grilled oysters from Hiroshima, and miso-braised chicken skin, all showcasing the quality of the ingredients. In particular, the grilled ribbonfish is thick and fragrant, and its flavor is enhanced by simply enjoying it with salt. Additionally, the sashimi platter and grilled oysters are also generous in portion, with the freshness of the ingredients standing out in each dish.

The wooden and warm interior creates a calm atmosphere, allowing you to relax and enjoy your meal. With spacious table seating, you can spend a leisurely time, making it perfect for dining with friends or loved ones. Additionally, the pleasant service makes you want to return.

Gonzaburo Robatayaki is a renowned robatayaki restaurant that makes the most of fresh ingredients from Hiroshima. It uses locally sourced seafood and meat, focusing on the freshness of the ingredients. The restaurant is committed to the robatayaki style, employing unique techniques and seasonings in its cooking. As a community-oriented establishment, it continues to be loved by both locals and tourists.