Nonbiri
ノンビリ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
Freshly poured draft beer from a server maintained daily tastes delicious after all
The carbonated water from a strong carbonation server is unique to restaurants and bars.
A luxurious sour made with delicious Umeboshi from Ishigami Village in Wakayama, it's delicious even just the contents.
Authentic shochu varieties such as Sato Kuro, Hachiman, Tō, Tomonohōzan, Sangaku Kenhachi, Shinzaki, Okoge, Rentō, etc.
We have a selection of recommended Japanese sake for the day, such as Tan sake, Kuro Ryu, Kame Rei, Atago no Matsu, Yamagata Masamune, etc.
Fresh Lemon Sour, Vice Sour, Red Eye, Domestic Gin and Tonic Plum Wine, Fruit Wine
Course meals with seasonal ingredients!
Only at Yamagata Prefecture Antenna Shop and our store NONBIRI can you eat the rainbow trout sashimi 'Sakuranbo Salmon' directly delivered from Hirasawa Trout Farm in Higashine, Yamagata, where the rainbow trout registered as a trademark can be eaten in Tokyo!!
Oyama chicken sourced directly from a long-established chicken meat wholesaler is the main menu item at our store. 99% of our customers order this dish. Available in varieties such as Negima, Liver, Seseri, and Bonjiri starting from 200 yen.
Hot barbecue sauce made to order is delicious
Crystal Clear Plum Water
Fluffy tamagoyaki made with 3 eggs and red pickled ginger
Handmade pate carefully prepared with Oyama chicken liver
Akita Iburi Gakko is already a classic
A popular menu made with Ooyama chicken thigh meat and plenty of eggs since the founding of the restaurant
A marriage of cheese, mentaiko, milk, and seaweed
A masterpiece of double-fried fluffy and crispy potatoes
Featuring seasonal ingredients!!
Freshly poured draft beer from a server maintained daily is always delicious
The carbonated water from a strong carbonation server is unique to restaurants and bars.
Delicious pickled plum sour made from Umeboshi produced in Ishigami Village, Wakayama. Even just the contents are delicious for refills.
Authentic shochu such as Sato Kuro, Yahata, Katana, Tomonohosan, Sangenkenhachi, Shinzaki, Okoge, Rentou, etc.
We offer a selection of recommended Japanese sake for the day, such as Tan sake, Kuro Ryu, Kame Rei, Atago no Matsu, Yamagata Masamune, etc.
Fresh Lemon Sour, Vice Sour, Red Eye, Domestic Gin and Tonic Plum Wine, Fruit Wine
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