Yakiniku Jujuen
焼肉寿々苑
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Enjoy authentic Korean cuisine at a long-established yakiniku restaurant
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Foto
Speisekarte
A taste that continues to be loved. A refreshing flavor that you never get tired of.
A refined premium highball. It has a floral aroma. It has a soft taste.
On the rocks / Watered down / Mixed with soda
A specialty tavern is characterized by: 1. A strong lemon flavor that is not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice cold
(Large)
(Small)
(Large)
(Large)
Fruity Premol.
Medium bottle
Small... 550 yen, Large... 900 yen
One cup
(Red, White)
This is a full-bodied red wine characterized by a soft fruitiness reminiscent of plums and black cherries, with a mellow acidity and a pronounced astringency.
This wine features a glamorous and elegant aroma of rose, pear, and peach, with a moderate acidity, refreshing citrus fruit fragrance, and a gentle sweetness of honey, resulting in a vibrant and pleasant taste.
Each
Please note that the menu, content, and prices may change. We accept reservations for New Year parties, year-end parties, and various banquets.
Please note that the menu, content, and prices may change. We accept reservations for New Year parties, year-end parties, and various banquets.
Our motto is 'Safety, Security, Deliciousness'! Enjoy Wagyu grilled meat. The most popular meat we use is Wagyu and domestic pork. The most popular is upper harami. Its firm texture and rich flavor are irresistible.
A popular dish that inherits traditional home flavors, highly recommended by our restaurant. Please enjoy.
A dish full of vegetables, hearty and substantial.
(Half 450 yen)
(10 pieces 720 yen)
(Half 1,550 yen)
(Half 910 yen)
(Half 1190 yen)
(Half 1490 yen)
Meat between the ribs
(Half 1,550 yen)
(Half 1190 yen)
Carefully Selected Three Types of Wagyu
Today's special selection of kalbi, lean cuts, and more
Kalbi, Roast, Harami
Short ribs, loin, sausage, chicken thigh, grilled vegetables + assorted kimchi, namul, lettuce, Korean seaweed
A spicy soup with vegetables and heat, simmered slowly with kalbi.
A spicy soup made by stir-frying beef, bean sprouts, fernbrake, and various vegetables.
Tofu Chige ... 1,480 yen, Natto Chige ... 1,590 yen
Small... 680 yen
Large... 530 yen, Medium... 380 yen, Small... 250 yen
Vanilla/Chocolate/Matcha/Yuzu Sherbet Various
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