Motsuyaki Kenchan-ya Gotanno Eki Mae Ten

Here, you can enjoy skewers made with fresh, morning-slaughtered pork offal. Various parts such as 'reba' (liver), 'tan' (tongue), 'hatsu' (heart), 'kashira' (cheek), 'shiro' (fat), 'teppo' (intestine), 'chire' (tail), 'nankotsu' (cartilage), and 'tsukune' (meatball) are available. All are carefully grilled over binchotan charcoal, concentrating the savory aroma and the deliciousness of the meat.

The interior of the restaurant is compact, with 10 counter seats and 4 tables for 4 people, but it has a homey and comfortable atmosphere. There are many regular customers, and it is a space where anyone can easily drop by. The manager greets you warmly, so even first-time visitors will quickly feel at home.

「もつ焼き けんちゃん家 五反野駅前店」は2018年にオープンした。草加にある「けんちゃん家」の2号店として、新鮮な朝〆の豚モツを使用し、備長炭で焼き上げた串焼きを提供している。新鮮なモツを使った焼き物はどれも絶品で、店の名物だ。素材選びには妥協せず、常に最高のものを提供するというこだわりがある。