VERACE PANETTERIA GASTRONOMIA

A classic with a bitter black cocoa accent.

Please enjoy the deliciousness made fresh that day!!

This is a simple dish featuring our recommended homemade ricotta cheese made daily and fresh ham from the Luriano company.

Grilled sardine meatballs with pecorino cheese and fennel leaves, from southern Sicily, Catania.

A recommended dish featuring slowly simmered beef tripe combined with almonds, fried eggplant, and Sicilian-style pistachio and basil paste.

Finished with hot oil made using garlic from Aomori Prefecture! A popular dish.

Pasta with sardines. Full of the flavor of sardines! A representative pasta from Sicily, simmered with pine nuts, raisins, and fennel.

This is one of the representative pastas of Sicily. Fried eggplant and tomato sauce are the best match!

Risotto made with basil pesto containing pistachios and domestic Carnaroli rice. The creamy mussels and rich, mellow sauce are excellent.

A classic popular combination. Plenty of Italian bottarga!

Delicious rich shrimp cream sauce with spices! Also great with risotto.

Oven-baked with herb breadcrumbs and Pecorino cheese!

This is the Okita Black Pig from Kagoshima Prefecture, purchased whole by our shop. Please enjoy the moist texture and the refreshing sweetness of the fat!!

A meat dish made with Okita black pork purchased whole from our shop. Coarsely ground meat marinated with several herbs and spices, including fennel, is grilled over charcoal until crispy and fragrant. This is a popular juicy Italian sausage.

Carefully selected Saga Beef simply grilled over charcoal!