Bistro Kōchi-chū

A dish made with carefully selected 'Kiyora Eggs', offering a rich and mellow flavor with a fluffy texture.

A Brussels waffle that is crispy on the outside and fluffy on the inside, infused with the aroma of butter, served with seasonal fruits and ice cream.

Enjoy the pleasant balance of bitterness and sweetness in coffee jelly, served with light whipped cream.

A blissful dessert where warm chocolate melts gently from a fluffy cake.

Rich chocolate encased in high-quality white chocolate dough. The taste of melting happiness.

Moist and fluffy Taiwanese Castella. A heart-melting dessert where the sweet and sourness of fruits overlaps with the gentle sweetness of ice cream.

A cup made with crushed ice chips frozen from concentrated coffee, the flavor of the coffee intensifies as the ice melts, allowing you to enjoy the change in taste.

A cup made with crushed ice chips frozen from concentrated matcha, mixed with milk. As the ice melts, the flavor of the matcha intensifies, allowing you to enjoy a change in taste.

Hojicha ice slowly melts, and the flavor gradually becomes richer, a fun drink. Enjoy it with smooth milk.