Cookswikejol
국수의 계절
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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A restaurant to enjoy the nature and flavors of Gokasho
Empfohlene Punkte
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Spicy broth with chewy noodles of party noodles
Crispy seafood pancake, a popular menu item of the noodle season.
Fresh vegetables combined with a sweet and sour sauce in fresh vegetable bibim noodles
Non-spicy children's party noodles flavored with anchovy broth
A bibimbap that allows you to consume the daily recommended vegetables with fragrant chamnamul and young leafy greens, enhanced with a special sauce from the noodle master.
Namdo Cockle Bibimbap made with chewy domestic cockle meat seasoned with a special sauce. Only cockles harvested from the clean tidal flats of Yeojaman in front of Beolgyo are used.
<<Winter Menu>> A clean and spicy rice cake soup flavored with our special anchovy broth.
<<Winter Menu>> Rice Cake Dumpling Soup
<<Winter Menu>> A refreshing and light oyster rice cake soup with oysters
<<Winter Menu>> A special noodle soup with seaweed and oysters
<<Winter Menu>> Spicy Oyster Noodle Soup
Acorn jelly salad with fresh vegetables and a sweet and sour dressing
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