Cookswikejol
국수의 계절
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านอาหารที่เพลิดเพลินกับธรรมชาติและรสชาติในโกชัง
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Spicy broth with chewy noodles of party noodles
Crispy seafood pancake, a popular menu item of the noodle season.
Fresh vegetables combined with a sweet and sour sauce in fresh vegetable bibim noodles
Non-spicy children's party noodles flavored with anchovy broth
A bibimbap that allows you to consume the daily recommended vegetables with fragrant chamnamul and young leafy greens, enhanced with a special sauce from the noodle master.
Namdo Cockle Bibimbap made with chewy domestic cockle meat seasoned with a special sauce. Only cockles harvested from the clean tidal flats of Yeojaman in front of Beolgyo are used.
<<Winter Menu>> A clean and spicy rice cake soup flavored with our special anchovy broth.
<<Winter Menu>> Rice Cake Dumpling Soup
<<Winter Menu>> A refreshing and light oyster rice cake soup with oysters
<<Winter Menu>> A special noodle soup with seaweed and oysters
<<Winter Menu>> Spicy Oyster Noodle Soup
Acorn jelly salad with fresh vegetables and a sweet and sour dressing
