Eel, Kawamatsu

Founded 53 years ago, "Steamed and Grilled Fluffy Eel Kawamatsu" offers a delightful experience of Kanto-style eel with a fluffy and tender texture. The eels are stress-free, raised in underground water, and prepared fresh, steamed, and grilled to perfection, making it a special delicacy not found in the city. The combination of the fragrant kabayaki and the exquisite sauce enhances the natural umami of the eel. Taking your time to savor the melt-in-your-mouth eel is definitely worth a try.