Namaste Nepal

A dry traditional Nepalese dish. Cooked with herbs and spices

Garnished mincemeat prepared in traditional spices and green herbs

Cooked in sauce with coconut, cashew nut powder, cream, and topped with mango

Classic Nepali sweet and sour garnished with cashew nut powder and cream

Light blend of spices and green chilies – with a dash of mustard oil and achar (pickle)

Not for the faint hearted! Blended with fresh green chilies, ginger and spices

Chickpeas prepared in a special sauce

Richly spiced tomato-based sauce with a Nepalese twist

Barbecued meat cooked in Nepali spices with butter and fresh cream

Delicately spiced barbecued mackerel with ginger, garlic, capsicum, tomatoes and butter

Chicken breast stuffed with minced lamb cooked in a tomato-based sauce, cashew nut powder and fresh cream

Whole Chicken marinated overnight in homemade sauce and cooked with freshly ground spices. Served with special biryani. (Serves 2-4 people)

Cooked with green peppers, onions and ginger

Cooked with green peppers, onions and garlic

Classic Nepalese sauce with mixed fruit

Green capsicums and onions glazed with honey and fresh ginger

Chicken breast with potatoes, boil egg prepared in a special sauce

Deep fried chopped onions, with a rich, smooth tomatoes based sauce

Cooked with fresh onions, capsicums, tomatoes and a hint of garlic and ginger

Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter

Prepared in special herbs, spices and cumin seeds

Delicately peppered meat cooked in special herbs and scented fenugreek leaves

Pieces of kebab cooked with a special masala sauce

Chicken tikka, boti kebab, tandoori chicken. seekh kebab

Delicately seasoned meat cooked with in a classic masala sauce

Lightly spiced meatballs cooked in a traditional masala sauce

Diced meat prepared in curry sauce with fresh mushrooms and tomatoes

Cooked with chopped tomatoes, capsicum, onions and herbs. Nepalese style!

A touch of yogurt, flavoured with eggs, onions and a sprinkle of saffron

Minced lamb with garden peas seasoned in herbs, spices and whole condiments

Diced meat cooked in a delicately flavoured classic curry with cashew nuts

Peppered meat cooked in a tomato-based sauce with butter with a dash of fresh cream

Tender lamb or chicken with spinach cooked with eastern herbs and condiments

Lightly spiced and cooked with onion round-lets

Prepared with cream, onions, tomatoes and flavoursome spices

A traditional mild classic! Cooked with milk, cream and coconut powder

Tender meat prepared in a hot, fiery sauce

Cooked in a traditional spicy curry with fresh green chilies

Succulent meat concocted with our sweet and sour sauce and lentils

Basmati rice cooked together and flavoured with saffron and mild oriental spices. Served with a vegetable curry

Delicately seasoned fish cooked with in a classic masala sauce

Peppered fish cooked in a tomato-based sauce with butter with a dash of fresh cream

Lightly spiced prawns cooked with mushrooms and tomatoes

Spinach cooked with eastern herbs and condiments with a Nepalese twist

Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter

Cooked with onions, capsicums, tomatoes and a hint of garlic and ginger

Deep fried copped onions cooked in a rich, smooth tomato based sauce

A delicately cooked fish prepared with prawns, king prawns and cod using aromatic herbs and spices

Seasoned vegetables cooked with various eastern herbs and condiments

Deliciously spiced potatoes prepared in traditional Nepalese gravy

Potatoes and chickpeas cooked with spices

Spinach and lentils cooked with herbs and condiments

Potatoes and aubergine concocted with various herbs

Prepared to our own recipe with a hint of fresh ginger and garlic

Barbecued homemade cottage cheese served in a special masala sauce

Homemade cottage cheese and peas cooked in a curry sauce

Homemade cottage cheese cooked in butter with tomatoes and fresh cream

Potatoes and cauliflower cooked with spices

Chick peas cooked with spices

Aubergine cooked with various herbs

Okra cooked with condiments

Potato and bamboo shoots traditionally cooked with spices

Spinach and potato cooked with herbs and condiments

Curried potatoes cooked with spices

Spinach and homemade cottage cheese cooked with herbs and condiments

Fresh mushrooms cooked with spices

Potatoes in butter with tomatoes and fresh cream

Seasoned vegetables cooked in butter with tomatoes and fresh cream

chicken / prawn / mushroom

Fresh vegetables cooked in rice with herbs and condiments served with curry sauce

Specially cooked basmati rice with

Leavened bread baked over a charcoal oven

Unleavened whole-meal bread baked over a charcoal oven

Stuffed with marinated onions

Unleavened whole-meal bread cooked with butter in a charcoal oven

Unleavened whole-meal bread stuffed with vegetables with butter in a charcoal oven

Leavened bread stuffed potatoes, cheese, herbs and spices, cooked in charcoal oven

chocolate / strawberry / vanilla

Oriental homemade ice cream rich with almonds and pistachio