Wine Shokudo MAREA
ワイン食堂 MAREA
3.09
（1Thema）JPY 5.500
Italian
Suginami-ku, Tokyo, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 5.500
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A luxurious experience of natural wines and authentic Italian cuisine
Located just a minute's walk from Nakano Fujimicho Station, Wine Bistro MAREA is a casual restaurant where you can enjoy a combination of authentic Italian dishes and natural wines. The owner-chef's passion shines through in the creative dishes, each one blending Tuscan traditions with a modern sensibility. The moments spent pairing these carefully selected wines are truly exceptional. You will be able to fully savor the passion of Italy alongside beautifully presented dishes.
Auswertung
3.09（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Speisekarte
Drink
Food
Menü
Omakase course with free wine service 6,000 yen (tax included)
You can bring as many bottles of wine as you like and enjoy a well-balanced menu of MAREA's popular dishes. As a rule, we ask our guests to uncork and serve any wine they bring in (we assume no responsibility for broken corks, sparkling wine, etc.). (We are not responsible for any damage to the cork or sparkling wine.) We have one red and one white glass for each type of wine. Wine openers and wine coolers are available.
JPY 6.000
Wine
Focusing on natural wines, we offer glass wines (900 yen including tax) with 3 types of red, 3 types of white, sparkling, and orange, each with 1 variety. We have over 30 types of bottled wines (5000 yen including tax) available.
Marslet Prosecco
JPY 5,000
Foricello Bianco Frizzante Non-Filter (Cloudy, Slightly Sparkling)
JPY 5,000
Antonutti Friulano
JPY 5,000
Stefanini Soave Monte de Toni
JPY 5,000
Marcart Giannitessari Chardonnay
JPY 5,000
Van de Savoie Abime
JPY 5,000
Chiu Chiu Evoe
JPY 5,000
Sartarelli Verdicchio
JPY 5,000
Komayama Vineyard Tao Koshu Komayama
JPY 5,000
Bianco Santaniese
Orange wine
JPY 5,000
Bacco in Toscana
JPY 5,000
Marcart Giannitessari Pinot Noir
JPY 5,000
Chateau Ponte Barail
JPY 5,000
Pietramore Montepulciano
JPY 5,000
Rosso delle Pluniche
JPY 5,000
Chiu Chiu Gotico
JPY 5,000
Glass Wine - Sparkling, Red, White, Rosé, Orange Various Types
JPY 900
Beer
Kirin Ichiban Shibori Draft Beer
JPY 600
Craft Bottle Beer Ise Kakuya Beer Hime White
JPY 900
Moretti Italian Lager Beer
JPY 900
Cocktail
Four Roses Black Highball (Bourbon Highball)
JPY 600
Ardbeg Soda
JPY 600
Craft Gin Soda
JPY 600
Grappa Soda
JPY 600
Limoncello Soda
JPY 600
Cassis Soda
JPY 600
Soft Drinks
Ginger Ale
JPY 500
Ponjusu
JPY 500
Killing Greens Free
JPY 600
Coca-Cola
JPY 500
Coffee Espresso Tea
JPY 500
Cappuccino
JPY 500
Dinner Menu
Chicken White Liver Terrine
JPY 1,600
Country Pâté
JPY 1,600
Spiced Duck Pâté
JPY 1,600
Salt Cheese Cake and Almond Salad
JPY 1,600
Roast Beef Caesar Salad
JPY 1,600
Pickled Sardines and Fruits
JPY 1,800
Mozzarella Ricotta Cheese Vegetable Marinade
JPY 1,600
Meatloaf with Dried Tomato Sauce
JPY 2,000
Corn and Truffle Cream Risotto
JPY 2,000
Garlic Cream Stewed Chicken Thigh with Bone
JPY 2,600
Cheese and Tomato Sauce Crostini (Italian Style Pizza Toast)
JPY 1,800
Hokkaido Scallops with Garlic Butter Sauce
JPY 2,800
Grilled Trout Salmon with Western Wasabi Sauce (150g)
JPY 2,800
Beef Cheek Braised in Red Wine
JPY 2,800
Hokkaido Ezo Deer Steak with Anchovy Oil
JPY 3,300
Australian Lamb Shoulder Roast Steak Green Pepper (250g)
JPY 3,300
Domestic Beef Red Meat Steak Balsamic (250g)
JPY 3,300
Karahigu Noodles Sugano Seimenjo x Asakusa Kaikarou Low Water Content Fresh Pasta - Kitalra
A unique pasta developed together by Asakusa Kaikarou's noodle maker, Phoenix Crow, and Chef Higuchi from the Salone Group.
Tuscany Style Meat Sauce
JPY 1,600
Arione (Tomato and Garlic Sauce)
JPY 1,600
Roman Style Carbonara (finished without using fresh cream)
JPY 1,600
Cacio e Pepe (Cheese and Black Pepper Butter Sauce)
JPY 1,600
Spicy Sauce with Nduja and Burrata Cheese
JPY 2,000
Gorgonzola and smoked daikon cream sauce
JPY 1,600
Ardbeg Fragrant Cream Sauce
JPY 1,600
Red Wine Drunken Pasta
JPY 1,600
Oyster with Lemon Cream Sauce
JPY 2,400
Fresh Shirasu with Perilla and Raw Aonori Sauce
JPY 2,000
Angel Shrimp in Tomato Cream Sauce
JPY 2,400
Karasumi and Crumbled Fried Egg Peperoncino
JPY 2,400
Various Gelato
Milk/Pistachio/Seasonal Gelato
JPY 500
Affogato
JPY 700
Baileys Gelato
JPY 700
Homemade Raw Chocolate
JPY 600
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Wine Shokudo MAREA
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
17:30~21:30
(L.O.21:00)
Reservierungen möglich
Montag
Urlaub
Dienstag
18:00~21:30
(L.O.21:00)
Reservierungen möglich
Mittwoch
18:00~21:30
(L.O.21:00)
Reservierungen möglich
Donnerstag
18:00~21:30
(L.O.21:00)
Reservierungen möglich
Freitag
18:00~21:30
(L.O.21:00)
Reservierungen möglich
Samstag
17:30~21:30
(L.O.21:00)
Reservierungen möglich
Feiertag
18:00~21:30
(L.O.21:00)
Reservierungen möglich
Budget
JPY 5.500
Sitzkategorie
Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)
Einrichtungen
Parkplatz
keiner
近隣にコインパーキングあり
Tabak
Nichtraucher
Eröffnungstag
26. April 2019
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