Irufīko
イルフィーコ / ILFICO
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Authentic Italian cuisine baked in a wood-fired oven
Auswertung
Japan Nutzerbewertungen3.31(1Einträge)Rezensionen
Speisekarte
A special lunch course that changes daily, prepared by Chef Matsumoto, who has worked at renowned high-end Italian restaurants in Kyoto and Gion.
A daily short course by Chef Matsumoto, who has worked at renowned high-end Italian restaurants in Kyoto and Gion.
Enjoy a gem of a full course meal prepared by Chef Matsumoto, who has worked at renowned high-end Italian restaurants in Kyoto and Gion.
While there is mozzarella made from cow's milk, the original ingredient is water buffalo milk. Water buffaloes are more difficult to raise than dairy cows, and they produce less milk, making their milk more valuable and considered to be of higher quality. Additionally, water buffalo mozzarella is creamier and has a richer aroma and flavor. Please take this opportunity to enjoy water buffalo mozzarella directly shipped from Naples.
Recommended
Recommended
From 1000 yen
Recommended
★Recommended
Recommended
Tomato sauce, basil, mozzarella
Recommended tomato sauce, basil, buffalo mozzarella
Tomato sauce, basil, buffalo mozzarella, fresh tomato
Tomato sauce, oregano, garlic
Recommended tomato sauce, basil, mozzarella, prosciutto, rucola
Tomato sauce, basil, mozzarella, anchovy
Tomato sauce, basil, mozzarella, homemade sausage
Tomato sauce, basil, mozzarella, various hams
Tomato sauce, basil, mozzarella, Joyo vegetables
Recommended ★ Spiciness 2 Tomato sauce, basil, mozzarella, salami, chili pepper
Recommended ★ [Spiciness 1] Tomato sauce, basil, mozzarella, salami, chili pepper, Joyo half-boiled egg
[Spiciness 4] Tomato sauce, basil, mozzarella, salami, 'nduja, chili pepper
[Spiciness 1] Tomato sauce, oregano, garlic, fresh tomatoes, chili pepper
Tomato sauce, oregano, garlic, tuna
Tomato sauce, oregano, garlic, shirasu
★Recommended tomato sauce, oregano, garlic, anchovies, red onion, fresh tomato
Tomato sauce, garlic, anchovies, black olives, capers
Recommended tomato sauce, oregano, garlic, angel shrimp, clams, etc.
Recommended Ricotta, Gorgonzola, Mozzarella, Parmigiano
Cream sauce, mozzarella, bacon, mushrooms
Recommended cream sauce, mozzarella, mortadella ham, corn
Cream sauce, mozzarella, mortadella ham, Joyo half-boiled egg
Cream sauce, mozzarella, mortadella ham, Joyo-produced soft-boiled egg
Mozzarella, fresh tomato, prosciutto, arugula
● For an additional 500 yen, you can change all pizzas that use mozzarella to buffalo mozzarella. ● All pizzas except Prosciutto Ischitana, Bismarck, and Pescatora are available for takeout. We have a separate takeout menu, so please feel free to ask. ● At Il Fico, we do not provide Tabasco or spicy oil to enhance the flavor of the pizza dough. If you like it spicy, please enjoy the pizzas marked with the spiciness symbol.
(Plum + Sparkling)
(mandarin + sparkling)
(Cassis + White Wine)
(Cassis + Sparkling) 600 Campari (Tonic, Orange, Ginger, Grapefruit)
(Tonic + Orange + Ginger Grapefruit)
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