Taishu Kappo Phoenix Main Store
大衆割ぽうフェニックス 本店
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Savor creative Japanese cuisine in a tranquil Japanese space
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.12(1Einträge)Rezensionen
Foto
Speisekarte
Not just one cup, but plenty...
Medium...680 yen, Small...480 yen
Medium Bottle
Suntory Old
Refreshing
Refreshing light sensation
Sweet and sour original
Wilkinson Dry
Always
Cold-pressed juice directly delivered from Warashibe, Iwaki Island, Shimanami Kaido.
Amakusa specialty Japanese grapefruit
Like Calpis Soda!?
Citrus Spice Shochu
It is an alcoholic beverage.
Aojima produced barley shochu with lime and mint
Uses Amakusa Shiro's barley shochu
This is an alcoholic beverage.
From Kishu Tanabe
Set... 550 yen each, Medium... 250 yen each, Outside... 300 yen each
Java Tea Straight
On the rocks, with water, with soda, with hot water, etc. as you prefer
See separate sheet
10 to 15 types of seasonal sake
150cc 700 yen / 90cc 450 yen. Enjoy the umami of rice with this pure rice sake, which can be enjoyed both chilled and warmed.
150cc 600 yen / 90cc 400 yen Standard sake from the brewery where the aromatic yeast originated
Please refer to the separate sheet. We change it regularly.
From Kumamoto - Amakusa Sake Brewery, Local 700 yen
Kagoshima
Beginners Not Allowed Label
Limited release once a year
Kumamoto
Red/White Glass 480 yen, 1.8-liter Bottle 6500 yen
Red/White bottle each
Red bottle only
White bottle only
Sparkling bottle only
Bottle only of sparkling sake
Small bottle 350ml
Premium Malts 'Aromatic Ale'
※ A charge of 400 yen per person will be applied as an appetizer fee. ※ During busy times or when orders are piled up, there may be a delay in serving the dishes. Thank you for your understanding. ※ Please order at least one drink and one dish per person.
Homemade vinegar soy sauce and yuzu pepper
Approximately 150g
Limited quantity with plenty of green onion salt sauce
Tosa Vinegar with Grated Daikon
For one serving only, 1980 yen. A double soup made with bonito broth and beef broth, enhanced with the umami from beef offal and vegetables.
For one serving only, priced at 1980 yen. An exquisite spicy finish with a unique blend of six types of miso and beef offal broth.
160g
For the final dish in the pot
Washed rice, egg, green onion
Recommended to finish with cheese, washed rice, egg, and green onion spicy miso soup
※Single item order is 2 pieces or more. Chicken Shumai (1 piece)…270 yen. Lamb and Chive Shumai (1 piece)…290 yen. Salted Pork Shumai (1 piece)…270 yen.
• With Tofu…+100 yen • With Seasoned Egg…+150 yen
Seasonal boiled vegetables / Tofu skin / Shredded carrots / Dried daikon radish / Macaroni salad / Thunder konjac and more, changing daily. *Single item 380 yen
Seasonal ingredients
Taste of a home in Okinawa
Chives in a light broth and seasoned egg
Spicy miso, meat miso, and fresh green peppers
Seafood mixed with spicy mustard and vinegar miso
With baguette
Carrot dressing or French lime dressing - Regular... 750 yen - Half... 550 yen
5 pieces for 2 people 1780 yen, 3 pieces for 2 people 1300 yen
For solo drinkers only
Half... 500 yen
400 yen each, 2 or more with sansho salt
Serves 1 to 2 people
Small bowl serving
Each 750 yen
※ A charge of 400 yen per person will be applied as a service fee. ※ During busy times or when orders are piled up, there may be a delay in serving the dishes. Thank you for your understanding. ※ The hot pot menu will take some time to prepare. We recommend placing a pre-order when making a reservation. ※ Please order at least one drink and one dish per person. ※ All prices include tax.
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