Hakodaya Kawa-an Motomachi Kita Filiale
博多やきとり かわ庵 元町北店 / Hakata Yakitori Kawaan Motomachi Kita
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Beliebtes Restaurant für Hakata-Stil Yakitori
Auswertung
Japan Nutzerbewertungen3.48(34Einträge)Rezensionen
Foto
Speisekarte
A 2-hour all-you-can-drink course featuring a wide range of Kawaan's popular menu items! Please feel free to consult with us about banquets, private parties, etc. Hakata Torikawa Black, Hakata Torikawa White, Pork Belly, Negami, Torimi, Tsukune, Kimo, Zuri, Sausage, Seasoned Quail Egg, Squid, Shishamo, Chilled Bell Pepper, Edamame, Deep Fried, Chicken and Cucumber with Kimchi, Grilled Onigiri (with soup), All you can drink menu, Draft beer, Bottled beer, High ball Coke Highball, Ginger Highball, Shochu (sweet potato, barley, rice) (w/water, hot water, on the rocks), Sour (lemon, lime, grapefruit, carpis, plain), Oolong, Tomato Chuhai, Sake, 1 or 2 gou (room temperature or hot), Cold Sake 300ml, Plum Wine - on the rocks or with soda Wine ・Red・White・Chandigaf・Non-alcoholic beer・Soft drinks (cola, ginger ale, oolong tea, calpis)
Only the softest skin from the chicken's neck is used, wrapped around skewers and repeatedly grilled and marinated in a special sauce. Additionally, it is finished by dipping in another secret sauce and grilled. When it enters your mouth, excess fat drips off, and the flavor of the sauce is concentrated. It is common to have at least 5 pieces per person. Be sure to try both the black and white specialty torikawa. In Kobe, the number of people addicted to Hakata torikawa is rapidly increasing.
A specialty of Kawa-an! Chewy and juicy! Grilled chicken skin with sauce
Kawa-an specialty! Crispy and light! Grilled chicken skin with salt
A popular menu item found at yakitori restaurants in Hakata
Everyone loves it! Momonegi momonegi momo
Classic thigh meat! Accented with black pepper
Neck
Packed with meat in between, full of volume
Limited quantity due to its rarity
The origin is the plural form of heart, kokoro, which means heart.
Liver
In the Kanto region, it is also called sand liver.
Meat from the fatty part of the chicken's rear
Crispy on the outside, Altbayerische
Marinated in a special sauce
Sweet purple squid flesh
Usually Awaji-produced onions *Depending on supply conditions
Sliced and skewered
When roasted with the skin, it becomes fluffy like a sweet potato.
Crispy texture
Wrapped mini tomatoes in bacon
Rolled eggplant with pork belly slices
Wrapped a whole asparagus with slices of pork belly
Wrapped cheese in bacon and baked until gooey
Wrapped rice cake with bacon
Sasami wrapped in shiso leaves with ume paste
Small bowl
Small bowl
Please enjoy with wasabi soy sauce
Crispy on the outside, fluffy on the inside
A luxurious dish connected from chicken wings to drumsticks
Motomachi North Store Limited
Excellent compatibility with special sauce and butter
Special broth tea rice with wasabi and plum paste
What seems like a mismatch
Just a little to refresh your palate
The amount in yen that occurs at the time of payment will be rounded down.
Asahi Super Dry
Super Dry below freezing
Asahi Super Dry Medium Bottle
Nikka Frontier
Oita
Oita
Tokushima
Miyazaki
Kagoshima
Kagoshima
Miyazaki
Room temperature, hot sake (Yamada Nishiki master brewer) 1 go... each 429 yen, 2 go... each 759 yen
Hakutsuru Nama Chozoshu 300ml
Asahi Dry Zero
The amount in yen that occurs at the time of payment will be rounded down.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
