Garuba

For a satisfying bite, definitely go for the thick cut! We will provide onion sesame oil dressing, yuzu pepper, and lemon.

Sliced USA beef tongue, using the tender part of the tongue, mixed with onion and sesame oil, served with lemon.

[Sold Out! ] Special selection Sliced Japanese Beef tongue, the delicate marbling and depth of flavor make it the king of beef tongue.

Beef between ribs served with grated garlic or sweet miso paste. Enjoy the flavor similar to sirloin with garlic sesame flavor or with miso sauce.

Meat around the neck of the chicken, firm and delicious part.

Pork sausage

Japanese Pork 'MOTIBUTA' chuck-rib, the flavor of the fat is delicious! Salt and pepper or shichimi salt available.

Japanese Pork 'SPF' loin with a mochi-like, light fat that is delicious! Salt and pepper or shichimi salt available.

Japanese Pork 'SPF' neck, with a light and delicious fat like mochi! Salt and pepper or shichimi salt available.

Japanese Beef loin

Special Japanese Beef loin

Special selection Japanese Beef loin

Japanese Flap-meet

Special Japanese Beef chuck-rib

Special selection Japanese Beef chuck-rib

Beef Sirloin 'SUKIYAKI' style with the aroma of roasted sirloin, a feast with eggs. The flavor created by the sirloin is enhanced by grilling, which reduces the fat in the sukiyaki.

Single item

The tip of the beef tongue is characterized by its chewy texture, while the underside has fat and umami. It is served with a miso sauce.

The tip of the beef tongue has a chewy texture, while the under side has fat and umami. It will be served with a miso sauce.

Japanese beef heart with a mild flavor. This part is also highly nutritious! The sections with fat are a hit. Served with sesame oil or miso sauce.

A part of the Japanese beef outside skirt diaphragm, prepared with a juicy and flavorful marinade.

A part of the Japanese beef outside skirt diaphragm, prepared with a juicy and flavorful marinade.

Beef Hanging Tender, a part of the diaphragm, has a texture close to red meat and is marinated in sauce or miso sauce.

Japanese Beef liver, a treasure trove of vitamins and iron! Miso sauce or sesame oil

Japanese Beef 3rd stomach. It has a crunchy texture, served with low-fat miso sauce or sesame oil.

Japanese Beef 4th stomach (also known as Akasenmai). Rich in fat, the flavor is packed tightly. Served with marinade or miso sauce.

Japanese beef small intestine, the king of hormone, characterized by moderate fat and chewiness. Served with marinade or miso sauce.

Today's chef's selection of Japanese beef small intestine, assorted in 3 types.

Japanese beef rump is a finely textured and tender red meat from the thigh.

Special Japanese Beef chuck tender. The name comes from its shape, and it is also known as 'Tombi'. It has a rich flavor of lean meat and is low in fat.

Enjoy a different kind of sweetness with the special Japanese beef top sirloin cap.

Special Selection Japanese Beef M. triceps brachii caput, also known as upper loin, derived from the shape of a chestnut. It has high-quality red meat with a moderate amount of fat, offering a refreshing taste. Please enjoy it quickly seared.

Special Japanese Beef chuck eye log. If you seek a refined taste, this cut is the one! Enjoy the quality of the meat.

Japanese Beef Knuckle main muscle, carefully selected with a fine texture, well-balanced with lean meat, also known as the tenderloin of the thigh.

Special Selection Japanese Beef chuck flap, commonly known as 'zabuton' due to its thick, cushion-like shape. It has a rich flavor, and it is recommended to quickly sear it before enjoying.

Special Selection Japanese Beef Rib Loin - This is the core part of the premium sirloin. Sold out, sorry!

Assorted, 3 kinds of Special Selection Japanese Beef loin

[Today's Six-Item Assortment] Assorted, 6 kinds of Special Selection Japanese Beef. Sold out, sorry!

Japanese beef brisket. It is a slightly tough cut, but it has a deep flavor from the fat and meat.

Japanese Beef Biceps brachii, a cut from the shoulder with a chewy texture and rich flavor.

Special Japanese beef short plate. When it comes to kalbi, this is the place! With a punchy flavor, it's an irresistible cut for fat lovers.

Special Japanese Beef Anconeus - the balance of fat and meat is exquisite

Special Japanese Beef Tri Tip with beautiful marbling, adding richness to the flavor of the thigh, making it extremely delicious and a rare cut.

Japanese beef flap meat. The name comes from its shape resembling a shell, and it is a delicious cut that can be considered as both loin and rib!

Special Selection Japanese Beef top blade with a beautiful marbling like mist! *We will bring garlic chips upon request!

Special Selection Japanese Beef rib loin - limited availability! Only enough for 6 servings from one cow. Taste, flavor, and tenderness are top quality!

Special Selection Japanese Beef chuck short rib. The selected kalbi, King of Kalbi, has a rich sweetness in its fat. Serve with wasabi or shichimi salt.

Enjoy the sweetness and umami of scallops with butter, one piece.

Aori Squid marinated in a high-quality sauce with sweetness and elasticity or as ajillo

Shrimp marinated sauce or Ajillo each

Mixed Seafood Boiled in Garlic Oil Today's Seafood Oil Stew

[Classic!] Sunny lettuce with miso paste. When you want to eat meat healthily, wrap it in Pao vegetables and enjoy it with Sanchu miso!

Caesar style salad with fresh vegetables, croutons, bacon, black pepper, and plenty of Parmesan cheese.

Korean style salad with sesame and soy dressing. A classic! When it comes to salads at a barbecue restaurant, this is it - a dressing based on sesame and soy sauce.

[Recommended!] A seaweed salad with plenty of wakame that is effective for hair growth! A salad with tomatoes, cucumbers, and a Chinese-style dressing.

Green bell pepper

Cabbage

Onion

Scallion

Carrot

Pumpkin

Shiitake mushroom

Eringi mushroom

Slowly steam with garlic and butter over an open flame for about 15 minutes.

Mixed mushrooms boiled in garlic oil

Assorted, 7 kinds of vegetables: cabbage, carrot, onion, long green onion, pumpkin, eggplant, and shishito peppers. You can have them grilled with olive oil or butter for an additional 150 yen!

Chinese cabbage kimchi with the umami of garlic and salted fermented shrimp!

Cucumber kimchi, pickled with finely shredded radish and carrot seasoning.

Radish kimchi, pickled daikon

Assorted, 3 kinds of kimchi. For the greedy you... it's a platter of 3 types of kimchi.

A refreshing bean sprout seasoning with sesame.

Assorted, sesame oil marinated bean sprouts, royal fern, radish, and spinach. It includes four types: bean sprouts, royal fern, radish, and spinach.

Korean dry seaweed with a sesame flavor that everyone loves

Codfish soaked in spicy sauce (spicy Korean-style salted fish entrails)

Boiled beef third stomach with miso spicy sauce, eaten with cucumber and vinegared miso. The texture of the white senmai is irresistible!

A gentle-tasting soup with fluffy beaten eggs.

A salt-based soup with plenty of wakame seaweed

A beef soup with plenty of vegetables

Spicy Korean soup with slowly simmered kalbi, featuring a subtle spiciness.

Spicy chili soup with stir-fried beef, seasoned with spices, containing Yukke (raw beef), vegetables, and namul (seasoned vegetables)

Salted flavored Korean oxtail soup, slowly simmered with garlic as an accent.

Stone roasted beef & garlic rice garlic and minced meat stone-grilled fried rice

A bowl of bibimbap with minced meat and namul

Choose from Meat or Kimchi toppings. (Ground meat or Kimchi) each.

Korean rice soup, a gentle Korean meat and egg porridge

Spicy Korean rice soup with galbi, a porridge made with slowly simmered soup, has a subtle spiciness.

Spicy chili rice soup with stir-fried beef, seasoned with spices, and includes vegetables and namul.

Salted and garlic flavored Korean oxtail rice soup, a light salted flavor with garlic as an accent, made with slowly simmered beef tail soup.

Chilled Korean noodles. Popular Morioka cold noodles. Regular…900 yen, Half…500 yen.

Rice Size: S…250 yen, M…300 yen, L…350 yen

Vanilla Ice Cream

Green Tea Ice Cream

Strawberry Ice Cream

Mango Sherbet

A service charge of 10% will be applied after 16:00.