Kitagawa Akabane Ginza Dori

As a rare eel restaurant in Akabane, its simple yet charming exterior leaves a strong impression. Inside, there are counter seats and tatami rooms, allowing guests to enjoy their meals in a calm atmosphere. The fragrant aroma of sesame oil from the tempura whets the appetite, and the delicious eel grilled with a slightly spicy sauce is well-known. The personality of the owner also enhances the charm of the establishment.