Chinese Cuisine KICHINRU, Lucent Tower Branch

4 pieces 4,400 yen 6 pieces 6,600 yen

You can choose a sauce. ◆ Bang Bang Chicken sauce based on sesame paste, rich sauce ◆ Ginger and scallion sauce, a light sauce with the flavor of scallions and ginger ◆ Spicy sauce using chili sauce, a hot sauce. S size 1,200 yen M size 1,700 yen

S size 1,500 yen M size 2,200 yen

This is an assortment of appetizers that allows you to enjoy various flavors. Please ask the staff for details.

◆ Additional 1 piece 300 yen

◆ Additional 1 piece 300 yen

◆ Additional 1 piece 150 yen

Please enjoy it with a sauce that has the flavor of seafood, green onions, and ginger. S size 1,200 yen M size 1,500 yen

S size 1,600 yen M size 2,600 yen

Size S 1,600 yen Size M 2,600 yen

Please ask the staff for details.

S size 1,300 yen M size 2,000 yen

Please enjoy with a sweet and sour sauce seasoned with spices. Size S 1,250 yen Size M 1,800 yen

Please ask the staff for details.

Size S 1,200 yen Size M 1,600 yen

◆ Additional 1 piece 250 yen. A special dish wrapped in a unique dough with vegetables and pork. Crispy on the outside and chewy on the inside.

You can choose the spiciness level: mild, medium, or hot. A specialty of Kichinro! It features a refined spiciness with homemade chili oil and Sichuan pepper. Size S 1,250 yen, Size M 1,800 yen.

S size 1,100 yen M size 1,500 yen

This is a masterpiece with rich sesame sauce and homemade chili oil.

A masterpiece with homemade chili oil and Sichuan pepper. Please mix the mildly sweet meat miso well with the noodles before enjoying.

A special dish featuring homemade spicy oil and Sichuan peppercorns with a flavorful mapo filling, along with a special lion's head (large meatball). Please break apart the meatball and mix it with the noodles while enjoying.

A simple fried rice crafted by the skills of a skilled artisan.

Soy sauce base noodles with the umami of chicken and the rich aroma of green onions.

◆ Additional 1 piece 250 yen

S size: serves 1 to 2 people, M size: serves 2 to 3 people