20 ausgewählte Restaurants in Umgebung von KamejimaStation nach Empfehlung

Vegetables are fresh. Delicious.

I was excited from the start as I could see the cooking scene through the glass. The bonito, quickly seared with straw after ordering, surprised me with its combination of smokiness and freshness. Mixing it with sun-dried salt, homemade sauce, and juice from the direct seven citrus fruit changes the flavor and is incredibly fun. The crispy and fluffy sweet potato tempura and the seaweed-scented aosa tempura were irresistible. Personally, the sesame salt straw-seared water octopus left a strong impression with its rich umami. I was very satisfied with the vibrant atmosphere and the wide variety of Kochi cuisine, and before I knew it, both my stomach and heart were full.

This is a convenient store located within a facility connected to the station building. You can see the flames from the kitchen, and the aroma of grilled straw ignites your appetite. The bonito is moist and has no unpleasant smell, and it can be enjoyed deliciously with salt, sudachi, ginger, or garlic. The eel is fluffy and fragrant, while the grilled mackerel is savory and has a good texture. The grated yam pickles go down smoothly, and the aosa seaweed miso soup has a gentle flavor that is comforting. The view from the window is urban, and the staff's service is polite, making for a pleasant experience.