Pacific Table
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Seafood-Focused Dining with Pacific Influences
Auswertung
Rezensionen
Foto
Speisekarte
House infused lemon vodka, creme de violet, lemon juice
Mezcal, Blood Orange Liqueur, Lime, Cointreau
Glenlivet 14yr Cognac Cask, Lemon Juice, Egg Whites, Red Wine Floater
Deep Eddy's Ruby Red Vodka, Lemon Juice, Fresh Strawberries, Agave
Pomegranate Rosemary Gin, Agave, Lemon Juice
Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette
Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette
Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing
Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing
Fresh ground chuck, honey mustard, anaheim pepper, avocado
House-made recipe served all the way with house-made bun
Lightly fried and topped with spicy slaw, pickles, and red onion
Fresh ground chuck, fully dressed, on a house-made bun
Chef 's preparations change daily
Chef 's preparations change daily
Fresh fish and shellfish sautéed in a white wine tomato broth
Simply grilled, fresh herbs, almonds, topped with brown butter
Simply grilled over pecan, seasoned with sea salt and pepper
Roasted Scottish salmon, rosemary dijon butter
Half of a roasted chicken served with pan drippings
Braised in a red wine sauce and topped with horseradish cream
Seared over hard wood and topped with bistro butter
Grilled Scottish salmon in a miso glaze
Lightly breaded and pan fried served with aioli
fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes
tortillas, over easy eggs, fire-roasted salsa, garnished with mexican crema and avocado slices, served with potatoes
three fluffy cakes topped with fresh blueberries and powdered sugar
two slices of french toast topped with maple butter, pecans and two slices of crisp bacon
10oz grilled filet mignon, two sunny side eggs, served with tomatoes and grilled toast
house ground chuck, ham, bacon, over easy egg, avocado, on a toasted english muffin
jumbo lump crab, spinach, poached eggs, topped with bearnaise
turkey, scrambled egg, avocado, jack cheese, tomato, on a toasted english muffin
bacon, blueberry sausage, roasted potatoes, fresh fruit
Oyster Shooter, BlkEye Bloody Mary, Pacific Michelada, Mimosa, Breakfast Mule
Orange Juice, Grapefruit Juice, Pineapple Juice
Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette
Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette
Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing
Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing
Fresh ground chuck, honey mustard, anaheim pepper, avocado
House-made recipe served all the way with house-made bun
Lightly fried and topped with spicy slaw, pickles, and red onion
Fresh ground chuck, fully dressed, on a house-made bun
Chef 's preparations change daily
Chef 's preparations change daily
Fresh fish and shellfish sautéed in a white wine tomato broth
Simply grilled, fresh herbs, almonds, topped with brown butter
Simply grilled over pecan, seasoned with sea salt and pepper
Roasted Scottish salmon, rosemary dijon butter
Half of a roasted chicken served with pan drippings
Braised in a red wine sauce and topped with horseradish cream
Seared over hard wood and topped with bistro butter
Grilled Scottish salmon in a miso glaze
Lightly breaded and pan fried served with aioli
House infused lemon vodka, creme de violet, lemon juice
Mezcal, Blood Orange Liqueur, Lime, Cointreau
Glenlivet 14yr Cognac Cask, Lemon Juice, Egg Whites, Red Wine Floater
Deep Eddy's Ruby Red Vodka, Lemon Juice, Fresh Strawberries, Agave
Pomegranate Rosemary Gin, Agave, Lemon Juice
Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette
Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette
Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing
Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing
Fresh ground chuck, honey mustard, anaheim pepper, avocado
House-made recipe served all the way with house-made bun
Lightly fried and topped with spicy slaw, pickles, and red onion
Fresh ground chuck, fully dressed, on a house-made bun
Chef 's preparations change daily
Chef 's preparations change daily
Fresh fish and shellfish sautéed in a white wine tomato broth
Simply grilled, fresh herbs, almonds, topped with brown butter
Simply grilled over pecan, seasoned with sea salt and pepper
Roasted Scottish salmon, rosemary dijon butter
Half of a roasted chicken served with pan drippings
Braised in a red wine sauce and topped with horseradish cream
Seared over hard wood and topped with bistro butter
Grilled Scottish salmon in a miso glaze
Lightly breaded and pan fried served with aioli
fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes
tortillas, over easy eggs, fire-roasted salsa, garnished with mexican crema and avocado slices, served with potatoes
three fluffy cakes topped with fresh blueberries and powdered sugar
two slices of french toast topped with maple butter, pecans and two slices of crisp bacon
10oz grilled filet mignon, two sunny side eggs, served with tomatoes and grilled toast
house ground chuck, ham, bacon, over easy egg, avocado, on a toasted english muffin
jumbo lump crab, spinach, poached eggs, topped with bearnaise
turkey, scrambled egg, avocado, jack cheese, tomato, on a toasted english muffin
bacon, blueberry sausage, roasted potatoes, fresh fruit
Oyster Shooter, BlkEye Bloody Mary, Pacific Michelada, Mimosa, Breakfast Mule
Orange Juice, Grapefruit Juice, Pineapple Juice
Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette
Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette
Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing
Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing
Fresh ground chuck, honey mustard, anaheim pepper, avocado
House-made recipe served all the way with house-made bun
Lightly fried and topped with spicy slaw, pickles, and red onion
Fresh ground chuck, fully dressed, on a house-made bun
Chef 's preparations change daily
Chef 's preparations change daily
Fresh fish and shellfish sautéed in a white wine tomato broth
Simply grilled, fresh herbs, almonds, topped with brown butter
Simply grilled over pecan, seasoned with sea salt and pepper
Roasted Scottish salmon, rosemary dijon butter
Half of a roasted chicken served with pan drippings
Braised in a red wine sauce and topped with horseradish cream
Seared over hard wood and topped with bistro butter
Grilled Scottish salmon in a miso glaze
Lightly breaded and pan fried served with aioli
Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette
Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette
Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing
Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing
Fresh ground chuck, honey mustard, anaheim pepper, avocado
House-made recipe served all the way with house-made bun
Lightly fried and topped with spicy slaw, pickles, and red onion
Fresh ground chuck, fully dressed, on a house-made bun
Chef 's preparations change daily
Chef 's preparations change daily
Fresh fish and shellfish sautéed in a white wine tomato broth
Simply grilled, fresh herbs, almonds, topped with brown butter
Simply grilled over pecan, seasoned with sea salt and pepper
Roasted Scottish salmon, rosemary dijon butter
Half of a roasted chicken served with pan drippings
Braised in a red wine sauce and topped with horseradish cream
Seared over hard wood and topped with bistro butter
Grilled Scottish salmon in a miso glaze
Lightly breaded and pan fried served with aioli
House infused lemon vodka, creme de violet, lemon juice
Mezcal, Blood Orange Liqueur, Lime, Cointreau
Glenlivet 14yr Cognac Cask, Lemon Juice, Egg Whites, Red Wine Floater
Deep Eddy's Ruby Red Vodka, Lemon Juice, Fresh Strawberries, Agave
Pomegranate Rosemary Gin, Agave, Lemon Juice
fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes
tortillas, over easy eggs, fire-roasted salsa, garnished with mexican crema and avocado slices, served with potatoes
three fluffy cakes topped with fresh blueberries and powdered sugar
two slices of french toast topped with maple butter, pecans and two slices of crisp bacon
10oz grilled filet mignon, two sunny side eggs, served with tomatoes and grilled toast
house ground chuck, ham, bacon, over easy egg, avocado, on a toasted english muffin
jumbo lump crab, spinach, poached eggs, topped with bearnaise
turkey, scrambled egg, avocado, jack cheese, tomato, on a toasted english muffin
bacon, blueberry sausage, roasted potatoes, fresh fruit
Oyster Shooter, BlkEye Bloody Mary, Pacific Michelada, Mimosa, Breakfast Mule
Orange Juice, Grapefruit Juice, Pineapple Juice