파시픽 테이블

Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette

Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette

Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing

Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing

Fresh ground chuck, honey mustard, anaheim pepper, avocado

House-made recipe served all the way with house-made bun

Lightly fried and topped with spicy slaw, pickles, and red onion

Fresh ground chuck, fully dressed, on a house-made bun

Chef 's preparations change daily

Chef 's preparations change daily

Fresh fish and shellfish sautéed in a white wine tomato broth

Simply grilled, fresh herbs, almonds, topped with brown butter

Simply grilled over pecan, seasoned with sea salt and pepper

Roasted Scottish salmon, rosemary dijon butter

Half of a roasted chicken served with pan drippings

Braised in a red wine sauce and topped with horseradish cream

Seared over hard wood and topped with bistro butter

Grilled Scottish salmon in a miso glaze

Lightly breaded and pan fried served with aioli

fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes

tortillas, over easy eggs, fire-roasted salsa, garnished with mexican crema and avocado slices, served with potatoes

three fluffy cakes topped with fresh blueberries and powdered sugar

two slices of french toast topped with maple butter, pecans and two slices of crisp bacon

10oz grilled filet mignon, two sunny side eggs, served with tomatoes and grilled toast

house ground chuck, ham, bacon, over easy egg, avocado, on a toasted english muffin

jumbo lump crab, spinach, poached eggs, topped with bearnaise

turkey, scrambled egg, avocado, jack cheese, tomato, on a toasted english muffin

bacon, blueberry sausage, roasted potatoes, fresh fruit

Oyster Shooter, BlkEye Bloody Mary, Pacific Michelada, Mimosa, Breakfast Mule

Orange Juice, Grapefruit Juice, Pineapple Juice

Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette

Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette

Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing

Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing

Fresh ground chuck, honey mustard, anaheim pepper, avocado

House-made recipe served all the way with house-made bun

Lightly fried and topped with spicy slaw, pickles, and red onion

Fresh ground chuck, fully dressed, on a house-made bun

Chef 's preparations change daily

Chef 's preparations change daily

Fresh fish and shellfish sautéed in a white wine tomato broth

Simply grilled, fresh herbs, almonds, topped with brown butter

Simply grilled over pecan, seasoned with sea salt and pepper

Roasted Scottish salmon, rosemary dijon butter

Half of a roasted chicken served with pan drippings

Braised in a red wine sauce and topped with horseradish cream

Seared over hard wood and topped with bistro butter

Grilled Scottish salmon in a miso glaze

Lightly breaded and pan fried served with aioli

House infused lemon vodka, creme de violet, lemon juice

Mezcal, Blood Orange Liqueur, Lime, Cointreau

Glenlivet 14yr Cognac Cask, Lemon Juice, Egg Whites, Red Wine Floater

Deep Eddy's Ruby Red Vodka, Lemon Juice, Fresh Strawberries, Agave

Pomegranate Rosemary Gin, Agave, Lemon Juice

Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette

Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette

Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing

Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing

Fresh ground chuck, honey mustard, anaheim pepper, avocado

House-made recipe served all the way with house-made bun

Lightly fried and topped with spicy slaw, pickles, and red onion

Fresh ground chuck, fully dressed, on a house-made bun

Chef 's preparations change daily

Chef 's preparations change daily

Fresh fish and shellfish sautéed in a white wine tomato broth

Simply grilled, fresh herbs, almonds, topped with brown butter

Simply grilled over pecan, seasoned with sea salt and pepper

Roasted Scottish salmon, rosemary dijon butter

Half of a roasted chicken served with pan drippings

Braised in a red wine sauce and topped with horseradish cream

Seared over hard wood and topped with bistro butter

Grilled Scottish salmon in a miso glaze

Lightly breaded and pan fried served with aioli

fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes

tortillas, over easy eggs, fire-roasted salsa, garnished with mexican crema and avocado slices, served with potatoes

three fluffy cakes topped with fresh blueberries and powdered sugar

two slices of french toast topped with maple butter, pecans and two slices of crisp bacon

10oz grilled filet mignon, two sunny side eggs, served with tomatoes and grilled toast

house ground chuck, ham, bacon, over easy egg, avocado, on a toasted english muffin

jumbo lump crab, spinach, poached eggs, topped with bearnaise

turkey, scrambled egg, avocado, jack cheese, tomato, on a toasted english muffin

bacon, blueberry sausage, roasted potatoes, fresh fruit

Oyster Shooter, BlkEye Bloody Mary, Pacific Michelada, Mimosa, Breakfast Mule

Orange Juice, Grapefruit Juice, Pineapple Juice

Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette

Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette

Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing

Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing

Fresh ground chuck, honey mustard, anaheim pepper, avocado

House-made recipe served all the way with house-made bun

Lightly fried and topped with spicy slaw, pickles, and red onion

Fresh ground chuck, fully dressed, on a house-made bun

Chef 's preparations change daily

Chef 's preparations change daily

Fresh fish and shellfish sautéed in a white wine tomato broth

Simply grilled, fresh herbs, almonds, topped with brown butter

Simply grilled over pecan, seasoned with sea salt and pepper

Roasted Scottish salmon, rosemary dijon butter

Half of a roasted chicken served with pan drippings

Braised in a red wine sauce and topped with horseradish cream

Seared over hard wood and topped with bistro butter

Grilled Scottish salmon in a miso glaze

Lightly breaded and pan fried served with aioli

Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette

Pan-seared scallops, organic greens, apples, golden raisins, house vinaigrette

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette

Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing

Chef 's Nigiri, kale, mushrooms, marcona almonds, miso dressing

Fresh ground chuck, honey mustard, anaheim pepper, avocado

House-made recipe served all the way with house-made bun

Lightly fried and topped with spicy slaw, pickles, and red onion

Fresh ground chuck, fully dressed, on a house-made bun

Chef 's preparations change daily

Chef 's preparations change daily

Fresh fish and shellfish sautéed in a white wine tomato broth

Simply grilled, fresh herbs, almonds, topped with brown butter

Simply grilled over pecan, seasoned with sea salt and pepper

Roasted Scottish salmon, rosemary dijon butter

Half of a roasted chicken served with pan drippings

Braised in a red wine sauce and topped with horseradish cream

Seared over hard wood and topped with bistro butter

Grilled Scottish salmon in a miso glaze

Lightly breaded and pan fried served with aioli

House infused lemon vodka, creme de violet, lemon juice

Mezcal, Blood Orange Liqueur, Lime, Cointreau

Glenlivet 14yr Cognac Cask, Lemon Juice, Egg Whites, Red Wine Floater

Deep Eddy's Ruby Red Vodka, Lemon Juice, Fresh Strawberries, Agave

Pomegranate Rosemary Gin, Agave, Lemon Juice

fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes

tortillas, over easy eggs, fire-roasted salsa, garnished with mexican crema and avocado slices, served with potatoes

three fluffy cakes topped with fresh blueberries and powdered sugar

two slices of french toast topped with maple butter, pecans and two slices of crisp bacon

10oz grilled filet mignon, two sunny side eggs, served with tomatoes and grilled toast

house ground chuck, ham, bacon, over easy egg, avocado, on a toasted english muffin

jumbo lump crab, spinach, poached eggs, topped with bearnaise

turkey, scrambled egg, avocado, jack cheese, tomato, on a toasted english muffin

bacon, blueberry sausage, roasted potatoes, fresh fruit

Oyster Shooter, BlkEye Bloody Mary, Pacific Michelada, Mimosa, Breakfast Mule

Orange Juice, Grapefruit Juice, Pineapple Juice