Healthy Chinese Seiren Yokohama Nishiguchi

Special selection of three appetizers (for one person 580 yen)

Topped with a refreshing scallion ginger sauce on tender and light steamed chicken.

Special selection of chilled jellyfish with a refreshing lemon and doubanjiang flavor

A classic beer snack!

Cucumbers tossed in a punchy garlic sauce are exquisite.

A salad-like appetizer made with duck meat and green onions.

Slices of duck with a smoky aroma

Chilled tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by Qinglian style

Once you start eating, the crunchy and fragrant texture is irresistible.

Crispy fried chicken gizzards, perfect as a snack.

A juicy and meaty flavor that is perfect as a snack.

A refreshing salad, perfect as a side dish.

Popular street food

A classic snack

Exquisite! Today's Assorted Three Dim Sum *The photo is an example.

Juicy meat juice spreads in your mouth. Enjoy it hot!

Enjoy the fluffy texture filled with tofu and fish paste.

Chive-filled boiled dumplings are more popular in China than pan-fried dumplings.

Juicy shumai made with plenty of pork and onions

A special dish wrapped in a green skin made with chives, generously filled with ingredients.

Four light and body-friendly dumplings made with domestically produced vegetables and pork... 550 yen for 4 pieces, 950 yen for 8 pieces

The rich flavors of meat and vegetables combined with the crispy texture of the special wrapper are delicious.

The inside is creamy with a chewy texture of glutinous rice, while the outside is crispy.

First of all, this! The most popular vegetable dish at Seiren. Packed with nutrients.

A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.

A dish that pairs well with drinks, featuring crispy outside and tender inside eggplant lightly seasoned with salt.

Three types of vegetables with different textures were juicy stir-fried in oyster sauce.

A light stir-fry with a crunchy texture and plenty of nutrients.

Lightly coated fava beans finished with a salty flavor, pairs well with Shaoxing wine.

Crispy green beans are coated with the spiciness of ground meat. (As this is a seasonal product, it may be changed to other vegetables.)

Various vegetables are stir-fried beautifully; it's a must for those lacking in vegetables.

The chef's skill shines through in the knife cuts of the eggplant.

Authentic Mapo Tofu with rich meat and a spicy kick from Sichuan pepper

Generously topped with a refreshing sauce made from green onions, bell peppers, and onions.

A specialty of Aoren, tender yodare chicken made from chicken thigh. A sauce with a rich acidity of delicious black vinegar that makes your mouth water, with a hint of sesame and honey.

The exquisite harmony of beef and oyster sauce

Juicy chicken and cashews have an excellent compatibility

The combination of the fragrant Sichuan mapo and thick eggplant is outstanding.

A familiar dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.

Sweet and sour pork with a refreshing taste, using red vinegar to reduce acidity.

Sweet and sour pork finished with rich Chinkiang black vinegar, please enjoy it with the sauce mixed with the mashed potatoes underneath.

The texture of pork and wood ear mushrooms is a perfect match, with fluffy eggs as an accent.

Carefully prepared liver is finished crisp and served with a flavorful oyster sauce seasoned with black pepper. Packed with stamina and nutrition.

A healthy salt-flavored stir-fry with chicken and jellyfish, accented with the flavor of cilantro.

A classic dish with thinly sliced beef or pork and bamboo shoots.

The flavorful pork belly melts in your mouth.

This dish features bone-in meat finished with a spicy and numbing flavor using plenty of spices, making it a punchy dish that you will want to bite into.

Loved by both children and adults! Juicy fried chicken with large pieces that you can enjoy heartily.

The sweet and spicy seasoned beef makes you want to keep eating.

A stew of white fish with the aroma of Sichuan pepper and a sour and spicy (suanla) flavor

A salty stir-fry, squid and celery go well together

Hot crispy rice made with plenty of seafood

Plump oysters coated in a generous amount of Mapo sauce.

The Aoren style combines shrimp with a sweet and fruity mango mayonnaise.

A chijimi filled with plenty of green onions and seafood.

The plump texture of the shrimp pairs well with the vegetables in a simple way.

A spicy hot pot rich in seafood flavor, filled with plenty of glass noodles. A popular dish for both rice and as a snack.

A dish where squid is quickly boiled for a refreshing taste and topped with a soy sauce-based sauce.

A popular dish where the delicious flavor of shrimp is fully absorbed into the fluffy eggs.

Plump shrimp mixed with the acidity of fresh tomatoes and our special chili sauce.

A classic Chinese dish available in soy sauce or salt flavor, as you prefer.

A healthy and flavorful noodle soup with a sour and spicy broth enhanced by the tanginess and mildness of tomatoes.

Tender duck meat pairs well with the soy sauce-based soup.

Rich flavor and spiciness that lingers deliciously

Refreshing red vinegar ramen that can be enjoyed even after drinking

The seafood sauce noodles with a salt-based broth offer a light soup full of seafood flavor.

The thick sauce with plenty of ingredients clings well to the noodles.

Generously portioned, the braised pork melts in your mouth.

Topped with plenty of white shredded green onions and charred green onions, served in a refreshing salty broth.

A gentle flavor infused with the aroma of chicken, using pho.

Characterized by a rich flavor of herbs and shrimp, Singapore Laksa Noodles

A dry noodle dish where spicy beef and sauce are mixed with Chinese noodles, creating a deliciously voluminous spicy accent.

A popular dry noodle dish made with ground meat seasoned with a sweet sauce, mixed with Chinese noodles.

Stir-fried noodles with a light and salty seafood sauce

The noodles are crispy fried noodles

A soy sauce-based yakisoba that balances vegetables, meat, and seafood.

The noodles are crispy fried noodles.

Flavorful fried rice with a salty taste combined with crunchy shrimp

A luxurious dish generously topped with a rich sauce made from tender shark fin.

Fried rice topped with a rich seafood-flavored sauce and a light egg white ankake.

Characterized by a sharp spiciness

Flavorful fried rice made with plenty of pickled takana

A classic fried rice from Seiren

Beef fried rice with green onions is a black fried rice based on oyster sauce.

A flavorful soup enriched with the richness of spare ribs, made with gentle herbal ingredients for the body.

A flavorful soup with plenty of shark fin texture

The sour and spicy soup is a popular soup in Chinese cuisine.

Shark fin rich in collagen is finished with a Cantonese-style sauce containing fresh yuba.

A whole Peking Duck from Seiren that allows you to savor the skin, bones, and meat... 6,480 yen for a whole... 3,500 yen for half.

A dish made by steaming chicken and herbal ingredients together over a long period of time.

Today's Fresh Fish Hong Kong Style Steamed, Stir-fried, Clay Pot Cooked Market Price

Ise lobster steamed, stir-fried, clay pot simmered, chili sauce (price varies)

Live shrimp, drunken style, blanched, with chili sauce, price on request

Inside the chewy dumpling coated with coconut, there is plenty of smooth red bean paste.

Fried dumplings filled with smooth red bean paste and coated with plenty of sesame seeds.

Smooth almond tofu with a fragrant almond aroma

Dumplings made from rice flour in a soup with the fragrance of osmanthus

A slightly bitter jelly made from turtle shells and herbal medicine, served with black honey and soybean flour.

Popular Mango Pudding

Refreshing and perfect as a palate cleanser after a meal

Ice cream that tastes like eating a mango directly.

Classic Ice Cream