Chinesische Küche Cai Long
中国料理 彩龍 (横浜ベイシェラトン ホテル&タワーズ) / Chinese Cuisine Sairyu Yokohama Bay Sheraton Hotel & Towers
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Elegant and Modern Chinese Cuisine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.70(3Einträge)Rezensionen
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Chef Nanxin's signature dish, Cantonese-style Pho with Seafood and Yatsugatake Malted Red Chicken Concentrated Broth, is a Cantonese-style soba noodle soup with rice flour noodles. The red chicken broth soup from Nakamura Farm in Yatsugatake, Yamanashi Prefecture, is characterized by its rich yet light aftertaste. The noodles are made from Japanese rice flour and are flattened to a firm consistency. Seasonal fish and seafood from the fishing port of Misaki in Kanagawa Prefecture and colorful Chinese vegetables are lavishly arranged. Enjoy the flavor and spiciness of homemade hot pepper sauce.
Chef Nanshin's signature dish, "Cantonese-style Pho with Seafood and Yatsugatake Malted Red Chicken in a Thick Broth," is Cantonese-style soba noodles with rice flour noodles in a sauce. A lunch set including an appetizer and dessert is available on weekdays only. The chicken broth soup from akagatake (red chicken), procured from Nakamura Farm in Yatsugatake, Yamanashi Prefecture, is rich yet has a light and refreshing aftertaste. The soup is served with firm, flat noodles made from Japanese rice flour, which intertwine perfectly with the soup. Seasonal fish and seafood from the fishing port of Misaki in Kanagawa Prefecture and colorful Chinese vegetables are lavishly arranged. Enjoy the flavor and spiciness of homemade hot pepper sauce.
The "Sairyu" lunch includes seasonal Chinese vegetables from contract farmers, dim sum carefully prepared by the chef, and a rich and flavorful soup.
Lunch course with a choice of main dish, including Peking Duck, the pride of "Sairyu" and other premium ingredients carefully selected by the chef.
<Private room plan with all-you-can-drink lunch plan available for 4 persons or more! ＞Lunch Course Lunch course with a choice of main dish using premium ingredients carefully selected by the chef of "Sairyu".
The chef's recommended course using seasonal ingredients carefully selected by the chef.
We offer private rooms with a relaxed atmosphere suitable for a betrothal or a meeting, and dishes that will add color to your joyous occasion. We look forward to welcoming you on the day when you and your spouse will form a new bond.
The weekday dim sum lunch course is now available, allowing you to fully enjoy a variety of homemade dim sum prepared with sincerity by the female Tenshin chefs at Sairyuu. Enjoy the carefully handmade masterpieces of steamed, deep-fried, and baked dim sum. Available for one person or more.
<Private room plan with all-you-can-drink service available for 4 persons or more We have prepared a plan for a summer evening party where you can spend a relaxing time with your family, colleagues, and loved ones in a private room with a calm atmosphere. Toast with sparkling wine at the beginning of a splendid dinner. We will serve authentic Cantonese cuisine prepared by our chef in order of course. A total of seven dishes, including Sairyu's popular "Sairyu's Special Prawns with Mayonnaise Sauce," will further enhance your special occasion. A wide selection of beverages including beer, Shaoxing wine, wine, shochu, whiskey, lemon sour, etc. will be served.
Fresh seafood such as live abalone, crab claws, shrimp, scallops, squid, jellyfish, and salmon roe are boldly arranged in a gorgeous dish that will cool you down in the hot summer. This dish is full of fun and can be customized by blending soy sauce sauce sauce, sesame sauce sauce, and Sairyu's special spicy miso paste to your liking.
Fresh seafood such as live abalone, crab claws, shrimp, scallops, squid, jellyfish, and salmon roe are boldly arranged in a gorgeous dish that will cool you down in the hot summer. This dish is full of fun and can be customized by blending soy sauce sauce sauce, sesame sauce sauce, and Sairyu's special spicy miso paste to your liking.
A special summer-only cold noodle dish created by Chef Minami. Seasonal vegetables such as tomatoes, eggplant, okra, and wax gourd, Chinese vegetables directly from our contract farm "Zhongtai Vegetable Garden", and colorful Chinese pickles are arranged in a steamer basket. The dish is delivered to your table with a cool presentation. Enjoy this special limited-time-only dish of colorful summer vegetables, smooth jade noodles, crunchy texture, and refreshing pickle acidity.
A soda mixed with Shaoxing wine using 'Gu Yue Long Shan Zhen Jiang Zhi Gong'. 'Gu Yue Long Shan Zhen Jiang Zhi Gong' uses some aged wine in the brewing water, which stops the alcohol fermentation faster than the usual method, allowing for the rich flavors derived from the glutinous rice to develop. This Shaoxing wine is characterized by its rich and high-quality sweetness and depth, making it a perfect match for Chinese cuisine.
Variety: 100% Chardonnay Alcohol Content: 13.5% Appellation: California Tasting Comment: A beautifully balanced Chardonnay from a remarkable vintage of white wine. Bottle ¥16,800
Appellation: California Winery: Y By Yoshiki Vintage: 2019 Color: Red Grape Variety: Cabernet Sauvignon Alcohol Content: 13.5% A full-bodied wine with robust fruit and smooth aging in barrels Bottle ¥16,800
Variety: Barbera, Pinot Noir Alcohol Content: 13.0% Appellation: California The palate is smooth and silky, with a long finish that features flavors of citrus, subtle nectarine, and white strawberry. Bottle ¥16,800
Medium bottle 500ml
Small bottle 330ml, the most popular beer in China
Small bottle 334ml Asahi/Sapporo/Suntory
Small bottle 334ml
The unique mellow and aromatic flavor of unglazed wine is recommended to be enjoyed at room temperature. One cup (180ml).
Bottle 350ml. Aged Shaoxing wine with a balanced sweetness and acidity, aged for 8 years. This is the original bottle of Cai Long.
Blended with various aged spirits based on an 8-year aged original liquor. This is a caramel-free product that is currently in the spotlight. Its rich aroma and smooth texture enhance the flavors of your dishes, making it a high-quality Shaoxing wine. 1 go (180ml)
A highly valuable non-blended 100% original liquor. It has a clean taste with no off-flavors, and it is recommended to be served straight at room temperature. 1 go (180ml)
A rare and highly valuable non-blended 100% original sake. Best served straight at room temperature. 1 go (180ml)
This is a sparkling wine with a vibrant berry aroma. The creamy bubbles dance in your mouth with fruity flavors. It is light and easy to drink, perfect as an aperitif or with light meals, and for special occasions. The pleasant acidity enhances the pairing with food, creating a delightful experience. Bottle ¥18,200
Champagne with a creamy effervescence that pairs well with a wide range of dishes from appetizers to main courses. Bottle ¥14,700
Devil's Brut is a sparkling wine made primarily from Chardonnay harvested in the cool Limari Valley, featuring a balance of vibrant aromas of citrus and green apple with refreshing acidity. Bottle ¥11,200
Bottle ¥8,750
Origin: Australia/South Australia Taste: Dry Variety: Riesling Bottle (750ml) ¥9,000 Koonunga Hill is said to be the gateway series of Penfolds. The name Koonunga Hill comes from the name of the vineyard located within the Barossa Valley owned by Penfolds.
Origin: USA, California, Napa Sweetness Level: Dry Variety: Zinfandel 97%, Petit Sirah 3% Bottle (750ml) ¥18,000
Bottle ¥21,600. Since 2000, we have started cultivating Cabernet Sauvignon in the Northern Shinano region. This area has excellent drainage soil, receives little rain, and has a significant temperature difference between day and night, making it very suitable for grape cultivation. The Northern Shinano Cabernet Sauvignon, made from carefully selected Cabernet grapes, has a solid structure and an excellent balance of fine tannins, offering a wine that conveys both depth and strength within its delicate flavor.
Single (30ml)
Single (30ml)
Single (30ml)
Single (30ml)
1 go (180ml) ¥6,650
Bottle (720ml) ¥35,000
Bottle (720ml) ¥16,000
Bottle (720ml) ¥19,800
Bottle (720ml) ¥16,000
Bottle (720ml) ¥7,000
We have prepared a Lemon Sour using Chinese fruit wine 'Lemon Wine'. Enjoy the refreshing taste along with Cantonese cuisine.
Single (45ml)
Single (45ml)
Single (45ml)
Decanter (500ml) ¥2,300
The three chrysanthemums are lined up, stretching upwards as if they are racing towards the heavens.
As the name suggests, which means to add flowers to brocade, the three types of flowers—celosia, marigold, and jasmine—are lined up, competing in beauty, presenting a dignified and vibrant appearance.
This is a Taiwanese-style jasmine tea with a clear and distinct jasmine aroma and a refreshing flavor.
Also known as white red tea, it has a mellow sweet flavor and a richness similar to black tea, which pairs well with desserts.
The fragrance of fruit and flowers is elegantly aromatic, and a relaxed sweet aftertaste spreads in the mouth. Rich in vitamin C, it is expected to have skin beautifying effects.
This tea is characterized by its rich aroma and unique flavor, made from well-aged tea leaves.
This tea has a perfect balance of deep umami and light astringency, making it a tea that never becomes boring.
Chamo Café is a specialty coffee from Venezuela, harvested from the coffee farm 'Hacienda El Recreo', making its debut in Japan. It features a deep flavor and rich aroma, reminiscent of wine. We brew it using a French press, allowing you to enjoy the coffee's oils and the aroma and taste of the beans themselves.
A course meal recommended by the chef using seasonal ingredients. Example menu: - Chef's selection of seasonal vegetables - Today's recommended soup - Seafood stir-fried with strong heat and aroma - Wagyu beef stir-fried with specialty Chinese vegetables - Today's noodles and rice - Chef's handmade Hong Kong sweets, etc. *If a private room is guaranteed... 17,000 yen
A course featuring high-quality ingredients curated by the chef. Example menu: Cantonese-style grilled appetizer platter, soup of the day, chef-selected seasonal vegetable stir-fry, seafood steamed dish, Wagyu beef with seasonal vegetables stir-fry, colorful fried rice with seasonal ingredients, dessert platter. *If a private room is guaranteed... 24,000 yen
A luxurious selection of exquisite Cantonese cuisine. Sample menu from April 1, 2026 (Wednesday) to March 31, 2027 (Wednesday): - Assorted appetizers with Cantonese-style roasted meats - Premium dried fish fins in a superb soup - Braised dried abalone in rich oyster sauce - Silken mushroom stuffed with bird's nest served in a clear soup - Stir-fried black wagyu beef tenderloin with chef's choice of Chinese vegetables in XO sauce - Live lobster prepared in your preferred style (choose from soy sauce steamed, garlic steamed, superior broth braised, scallion and ginger braised, chili sauce, spicy powder) - Crab and dried scallop egg white fried rice - Chef's recommended Hong Kong desserts and seasonal fruits. *For guaranteed private room… 42,000 yen
Signature dish by Chef Minami of the Chinese restaurant 'Cairyu'. This is a Cantonese style noodle soup where chewy domestic rice flour noodles perfectly intertwine with a rich chicken broth. It is served in a special Arita ware bowl.
You can choose any three from the appetizer menu below.
Menu example: Assorted dim sum / Corn soup / Chinese salad with char siu / Shrimp in ketchup / Fried chicken / Mixed fried rice / Dessert
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