Yookhoehan Nyeoseokdul Geumgok Branch
육회한녀석들 금곡점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Auswertung
Rezensionen
Speisekarte
The seasoning for the beef tartare is served separately. Mix it before eating.
Korean Beef Mungtigi + Onion + Daikon Sprouts + Pickled Radish + Young Ginger + Seaweed + Wasabi + Mungtigi Sauce
Korean Beef Mungtigi + Onion + Daikon Sprouts + Pickled Radish + Young Ginger + Seaweed + Wasabi + Mungtigi Sauce
Hanwoo Mungtigi + Onion + Daikon Sprouts + Pickled Radish + Young Ginger + Seaweed + Wasabi + Mungtigi Sauce
150g of Hanwoo Yukhoe + 6 pieces of Sashimi Sushi + fresh pear, watercress, vegetables, egg yolk, and fresh wasabi
150g of Hanwoo Beef Tartare + 6 pieces of Sashimi Sushi + Fresh Pear, Watercress, Vegetables, Egg Yolk, Fresh Wasabi
150g of Hanwoo Beef Tartare + 120g of Hanwoo Mungtigi + 6 pieces of Hanwoo Sushi + Pear + Watercress + Pickled Radish + Pickled Ginger + Seaweed
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