Yookhoehan Nyeoseokdul Geumgok Branch

The seasoning for the beef tartare is served separately. Mix it before eating.

Korean Beef Mungtigi + Onion + Daikon Sprouts + Pickled Radish + Young Ginger + Seaweed + Wasabi + Mungtigi Sauce

Korean Beef Mungtigi + Onion + Daikon Sprouts + Pickled Radish + Young Ginger + Seaweed + Wasabi + Mungtigi Sauce

Hanwoo Mungtigi + Onion + Daikon Sprouts + Pickled Radish + Young Ginger + Seaweed + Wasabi + Mungtigi Sauce

150g of Hanwoo Yukhoe + 6 pieces of Sashimi Sushi + fresh pear, watercress, vegetables, egg yolk, and fresh wasabi

150g of Hanwoo Beef Tartare + 6 pieces of Sashimi Sushi + Fresh Pear, Watercress, Vegetables, Egg Yolk, Fresh Wasabi

150g of Hanwoo Beef Tartare + 120g of Hanwoo Mungtigi + 6 pieces of Hanwoo Sushi + Pear + Watercress + Pickled Radish + Pickled Ginger + Seaweed