Pastasciutta

Pastasciutta - P.za del Popolo specializes in fresh, housemade pasta prepared in an open kitchen where guests can watch the process. Classic Roman sauces such as cacio e pepe, amatriciana, and carbonara are served quickly and cooked to an al dente texture. The setting is compact and often busy, with limited seating and many guests choosing to eat at the counter or take their pasta to go.