The Mountain House Restaurant

With Preserved Kumquat, Star Anise, & Rosemary

Cashews, Pecans, Walnuts, & Peanuts

Lemon, green chili, & parmesan

Caramelized Onion- Apricot Jam

Choucroute garnie

-3- Cider slaw, House BBQ Sauce

Avocado, olives, tomato, scallions, orange ginger dressing & yucca root chips

Lime & Sweet Chili Dip, jicama salad

With Candied Bacon

Parsley-Celery Root Salad, Shallot, brown mustard-molasses emulsion. Grilled Bread, sea salt.

-2- Pickle Chips & Spicy Honey Garlic Aioli

Yeast Rolls, Cheddar-Green Onion Biscuits, Bacon Beer Bread, Herb Spread & Sweet Butter

Today's garnishes & condiments

Warm Tamari- Balsamic Dressing, crispy bacon, tomato, mimosa of hard cooked egg

hearts of romaine with crouton, anchovy and caesar dressing.

Arugula, Orange Wheels, Sherry Dijon Vinaigrette

Baby greens, Bleu cheese, Strawberry Vanilla Vinaigrette

Capers, toasted quinoa, pistachios, sharp cheddar, pickled red onion, basil oil

As Described By Your Server

Pan Seared 7oz strip with hunter style Hen of the Woods ragout and organic red quinoa

Fresh Seafood & Shellfish in a Rich Tomato Broth, topped with a Timbale of Saffron Basmati Rice

Topped with Oxtail Marmalade and our Chimichurri. Served with Fingerling potatoes roasted in bone broth, & grilled Broccolini

Goat Cheese Mashed Potatoes, Fresh Vegetables

Turmeric, Ginger, Galangal, Lemon Grass, Serrano Chili, Garlic & Sumac simmered in Coconut Water. Cilantro Basmati Rice & Cilantro Emulsion

Roasted Garlic Smashed Potatoes, Green Beans, Brown Gravy

King's Mountain BBQ Sauce, Scratch-Baked Beans, Apple Miso Coleslaw

Vanilla Apple Butter & Seasoned Sweet Potato Wedges

Trio of double bone chops, blackberry mint jus, yukon gold mashed and crispy brussels sprouts

Artichoke Hearts & Sun-Dried Tomatoes in a Creamy Goat Cheese & White Wine Sauce, topped with Fresh Basil

Edamame & White Corn Succotash

Sherry-ginger cream, shitake mushrooms, red peppers and pearl pasta

Lettuce, Tomato, & Red Onion

Lettuce, Tomato, Red Onion, bacon jam.

Lettuce, Tomato, & Red Onion.

Lettuce, Tomato, Red Onion, teriyaki mushrooms and swiss cheese.

Arugula & Tomato Jam, Bleu Cheese with Herb Spread

Maple Brandy Sauce

Roasted Peaches, rustic streusel, dried currants, Melba Sauce & Vanilla Ice Cream

Cinnamon Sugar, Chocolate Fondue

Sour Cream & Balsamic Gastric

Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream & toasted walnuts

With Crostini