Belli Osteria
Belli Ristorante & Bar
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Inviting Italian Dining in Clinton Hill
Auswertung
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Speisekarte
Salad with caramelized walnuts and grated Parmigiano
Baby arugula, heart of palm, avocado, tomatoes and Pecorino cheese
with toasted marcona almonds, pecorino romano w/ whole citrus dressing
crisped with Arborio rice flour with spicy marinara sauce
w/ pecorino romano cheese
w/ cheddar cheese, baby arugula and Brooklyn Brine's Secret Sauce on a brioche bun
Corn tortilla with black beans, 2 fried eggs topped with pico de gallo & avocado
w/ fresh strawberries, Bourbon-Molasses syrup and mascarpone whipped cream
w/ home fries
poached eggs on English muffin with smoked salmon and hollandaise
w/ shrimp, sriracha and truffle oil
w/ chives, mushrooms and goat cheese
w/ wild berry compote and whipped cream
w/ banana, walnuts, sea salted caramel and and whipped cream
with roasted eggplant tomato sauce, fior di latte mozzarella and basil
with Grandma's Bolognese sauce
with wild mushrooms, sage and light cream sauce
with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers
served with sauteed kale and mashed potatoes
with cheddar cheese, tomato, lettuce and bacon on a brioche bun
Includes regular or iced coffee unlimited refills of blood orange mimosa and bloody mary. For 90 minutes
Prosecco, Aperol, splash of seltzer
Prosecco, limoncello & splash of Angostura bitter
Bullet Rye Whiskey, Aperol, Cynar and mint garnish
Hendricks Gin, fresh lemon juice and simple syrup, topped with Champagne
Pisco 100, fresh lime juice, muddled mint leaves, topped with club soda
Tito's Homemade Vodka, St Germaine & fresh squeezed lemon juice
Spiced Rum, Domaine de Canton, cranberry juice
Don Julio Tequila, cointreau, Chipotlan hot sauce & fresh lime juice
Crispy fried calamari with smoked tomato sauce; Spicy cheddar and brussels sprouts Arancini (Italian rice balls)
Dusted with Parmigiano cheese
Ricotta-caramel gelato, flourless chocolate cake pieces and chocolate sauce
Citrus-olive oil cake topped with creme Anglaise and wild berry sauce
Vanilla bean gelato "Affogato", and chocolate chips, drowned in dark espresso
Grandma's Tiramisu
Individual warm chocolate cake with a chocolate-caramel center s/w caramelized walnuts and mascarpone-whipped cream
with baby arugula, fire roasted peppers, capers & Parmigiano
with toasted marcona almonds, and pecorino romano with citrus dressing
baby arugula, heart of palm, tomatoes and Pecorino cheese
with caramelized walnuts, cranberries and grated Parmigiano
mixed greens, chick pea and lemon
Stracchino cheese, mushrooms, pancetta, sage, and truffle oil
mozzarella, crushed tomatoes, EVOO and oregano
topped with baby arugula, EVOO and sea salt
red peppers, mozzarella, tomato sauce
crisped with Arborio flour served with spicy calabrian sauce
with roasted butternut squash, mushrooms and balsamic-fig vinaigrette
Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli
Prosciutto di Parma, homemade mozzarella, roasted peppers, cipollini onions in balsamic, marcona almonds
with fontina-cream sauce and wild mushrooms
with chicken, spinach and mushrooms
with saffron
with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers
with wild mushrooms, light cream sauce and pecorino Romano cheese
with shrimp, oven dried tomatoes and spicy chorizo (Upstate NY)
with mascarpone cheese and sage
with grandma's bolognese sauce
with roasted eggplant, tomato sauce, fior di latte mozzarella and basil
with wild blue crab meat, calabrian chili, scallions and lemon
with honey-braised short rib ragu
Grilled Natural hanger steak (Creekstone Farms) with "Chimichurri" served over arugula with rosemary-roasted potatoes
Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes
Pan fried chicken w/ Grafton smoked chili Cheddar, spicy maple bourbon pickles and Brussels Sprout slaw on a brioche bun s/w french fries
Grilled rib-eye burger with Gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle parmesan french fries
Grilled rib-eye burger with Manchego cheese, tomatoes, baby kale and chimichurri s/w french fries
with Shallot & Garlic
with Pancetta
with Pecorino & Black Pepper
Tito's vodka, Frangelico, Kahlua & lemon twist
Spiced Rum, Domain de Canton, cranberry juice
Don Julio tequila, Cointreau, chipotlan hot sauce & fresh lime juice
Brooklyn Gin, maple syrup, dry vermouth, orange bitters & seltzer
Bulleit Rye Whiskey, Cynar, Aperol and mint garnish
George Dickel no. 8, Luxardo, lemon juice, simple syrup & bitters
Ask Your Server!
fresh pressed craft pear cider
Orange, Lemon, Grapefruit
Ricotta-caramel gelato, flourless chocolate cake pieces and chocolate sauce
Citrus-olive oil cake topped with creme Anglaise and wild berry sauce
Vanilla bean gelato "Affogato", and chocolate chips, drowned in dark espresso
Grandma's Tiramisu
Individual warm chocolate cake with a chocolate-caramel center s/w caramelized walnuts and mascarpone-whipped cream
with baby arugula, fire roasted peppers, capers & Parmigiano
with toasted marcona almonds, and pecorino romano with citrus dressing
baby arugula, heart of palm, tomatoes and Pecorino cheese
with caramelized walnuts, cranberries and grated Parmigiano
mixed greens, chick pea and lemon
Stracchino cheese, mushrooms, pancetta, sage, and truffle oil
mozzarella, crushed tomatoes, EVOO and oregano
topped with baby arugula, EVOO and sea salt
red peppers, mozzarella, tomato sauce
crisped with Arborio flour served with spicy calabrian sauce
with roasted butternut squash, mushrooms and balsamic-fig vinaigrette
Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli
Prosciutto di Parma, homemade mozzarella, roasted peppers, cipollini onions in balsamic, marcona almonds
with fontina-cream sauce and wild mushrooms
with chicken, spinach and mushrooms
with saffron
with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers
with wild mushrooms, light cream sauce and pecorino Romano cheese
with shrimp, oven dried tomatoes and spicy chorizo (Upstate NY)
with mascarpone cheese and sage
with grandma's bolognese sauce
with roasted eggplant, tomato sauce, fior di latte mozzarella and basil
with wild blue crab meat, calabrian chili, scallions and lemon
with honey-braised short rib ragu
Grilled Natural hanger steak (Creekstone Farms) with "Chimichurri" served over arugula with rosemary-roasted potatoes
Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes
Pan fried chicken w/ Grafton smoked chili Cheddar, spicy maple bourbon pickles and Brussels Sprout slaw on a brioche bun s/w french fries
Grilled rib-eye burger with Gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle parmesan french fries
Grilled rib-eye burger with Manchego cheese, tomatoes, baby kale and chimichurri s/w french fries
with Shallot & Garlic
with Pancetta
with Pecorino & Black Pepper
Tito's vodka, Frangelico, Kahlua & lemon twist
Spiced Rum, Domain de Canton, cranberry juice
Don Julio tequila, Cointreau, chipotlan hot sauce & fresh lime juice
Brooklyn Gin, maple syrup, dry vermouth, orange bitters & seltzer
Bulleit Rye Whiskey, Cynar, Aperol and mint garnish
George Dickel no. 8, Luxardo, lemon juice, simple syrup & bitters
Ask Your Server!
fresh pressed craft pear cider
Orange, Lemon, Grapefruit
Bullet Rye Whiskey, Aperol, Cynar and mint garnish
Hendricks Gin, fresh lemon juice and simple syrup, topped with Champagne
Pisco 100, fresh lime juice, muddled mint leaves, topped with club soda
Tito's Homemade Vodka, St Germaine fresh squeezed lemon juice
Spiced Rum, Domaine de Canton, cranberry juice
Don Julio Tequila, cointreau, Chipotlan hot sauce fresh lime juice
Crispy fried calamari with smoked tomato sauce; Spicy cheddar and brussels sprouts Arancini (Italian rice balls)
Dusted with Parmigiano cheese
Salad with caramelized walnuts and grated Parmigiano
Baby arugula, heart of palm, avocado, tomatoes and Pecorino cheese
Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette
Crisped with Arborio rice flour with spicy marinara sauce
Scrambled eggs, butcher thick bacon, sourdough toast, salad
Poached eggs, red peppers, tomato sauce, Feta cheese, sourdough toast
Corn tortilla with black beans, sunny side up egg, pico de gallo and avocado
W/ horseradish mayo, cherry peppers, baby greens, plum tomatoes, served with home fries
W/ fresh strawberries, Bourbon-Molasses syrup and mascarpone whipped cream
Served with salad
Poached eggs on English muffin with smoked salmon and hollandaise served with salad
Sunny side up eggs, pepperoncini, avocado spread sourdough + salad
W/ spinach, kale, scallions and fresh ricotta topped with shredded Parmigiano Reggiano + salad
Powdered sugar, brandy strawberry compote
Includes regular or iced coffee, unlimited refills of Mimosa and Bloody Mary for 90 minutes
Fior di latte mozzarella and basil
Sage and light cream sauce
With mascarpone-sage sauce
With imported Pecorino Romano and cracked black pepper
With caper-white wine sauce served with sauteed kale and mashed potatoes
With cheddar cheese, tomato, lettuce and bacon on a brioche bun
With stracchino cheese, guanciale jam, baby greens, served w/ Calabrian Chilli-garlic french fries
Prosecco, Aperol, splash of seltzer
Prosecco, limoncello splash of Angostura bitter
Mezcal, Tequila, Agave syrup, angostura bitters
Cucumber vodka, St. Germain, lemon, prosecco
Tequila, aperol, guava, pineapple, lemon
Pisco, blackberries mint, St Germain, ginger beer
Gin, basil, fresh thyme, lemon pepper essence
Tequila, Campari, pink grapefruit juice, lemon juice simple syrup, Italian orange soda
Rum, fresh watermelon, mint, lime
blood orange purée, st. germain
strawberry purée, fresh lime juice, st. germain
passion fruit purée, orange bitters, simple syrup
mango purée, domaine de canton (ginger liqueur)
apple juice, lime juice, rosemary, ginger lavender, simple syrup
mint, basil, cucumber pineapple, blood orange juice
Aperol/Prosecco
Limoncello/Prosecco
Peach /Prosecco
Orange/Prosecco
Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette
Avocado, baby arugula, heart of palm, tomatoes and pecorino cheese
Tuscan kale caesar with caramelized walnuts, cranberries and grated parmigiano
Fried Artichoke Roman Style, Fried calamari, crispy lemon, fried pickles
Fried calamari crisped with arborio flour served with spicy calabrian sauce
Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli
with mozzarella cheese, roasted red peppers, mushrooms, eggplant, touch of pesto
with fontina-mozzarella blend, crushed tomatoes, EVOO and oregano
with mozzarella, tomato sauce, pepperoni and roasted peppers+ hot honey
Risotto with chicken, spinach and mushrooms
with mushroom ragu, fresh thyme. fried basil. chili oil
Potato gnocchi with imported Pecorino Romano and cracked black pepper
Spaghetti with shrimp, San Marzano tomato sauce and spicy chorizo (upstate ny)
Fettuccine with wild mushrooms, light cream sauce and pecorino romano
Sweet corn-ricotta cheese ravioli with mascarpone -sage sauce
Rigatoni with grandma's bolognese sauce
Rigatoni with San Marzano tomato sauce, eggplant, fresh basil and mozzarella cheese
Black spaghetti with wild blue crab meat calabrian chili, scallions and lemon
with 4 hour slowly honey-braised short rib ragu
Branzino filet with caper-white wine sauce served with sauteed kale and mashed potatoes
Rib-eye burger with gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle-parmesan french fries
Rib-eye burger with manchego cheese, tomatoes, baby kale and chimichurri s/w french fries
Rib-eye burger with stracchino cheese, guanciale jam, black garlic aioli, baby greens, served/w Calabrian Chilli-garlic french fries
Dry aged pork chop with mushroom-chianti sauce served with caramelized brussels sprouts
Mezcal, Tequila, Agave syrup, angostura bitters
Cucumber vodka, St. Germain, lemon, prosecco
Tequila, aperol, guava, pineapple, lemon
Pisco, blackberries mint, St Germain, ginger beer
Gin, basil, fresh thyme, lemon pepper essence
Tequila, Campari, pink grapefruit juice, lemon juice simple syrup, Italian orange soda
Rum, fresh watermelon, mint, lime
blood orange purée, st. germain
strawberry purée, fresh lime juice, st. germain
passion fruit purée, orange bitters, simple syrup
mango purée, domaine de canton (ginger liqueur)
apple juice, lime juice, rosemary, ginger- lavender, syrup
mint, basil, cucumber, pineapple, blood orange juice
Aperol/Prosecco
Limoncello/Prosecco
Peach /Prosecco
Orange/Prosecco
Medium Body
Medium Body
Medium-Full
Light Body
Medium
Full body
Medium body
Ricotta-caramel gelato, flourless chocolate cake pieces and chocolate sauce
Citrus-olive oil cake topped with creme Anglaise and wild berry sauce
Vanilla bean gelato "Affogato", and chocolate chips, drowned in dark espresso
Grandma's Tiramisu
Individual warm chocolate cake with a chocolate-caramel center s/w caramelized walnuts and mascarpone-whipped cream
with baby arugula, fire roasted peppers, capers & Parmigiano
with toasted marcona almonds, and pecorino romano with citrus dressing
baby arugula, heart of palm, tomatoes and Pecorino cheese
with caramelized walnuts, cranberries and grated Parmigiano
mixed greens, chick pea and lemon
Stracchino cheese, mushrooms, pancetta, sage, and truffle oil
mozzarella, crushed tomatoes, EVOO and oregano
topped with baby arugula, EVOO and sea salt
red peppers, mozzarella, tomato sauce
crisped with Arborio flour served with spicy calabrian sauce
with roasted butternut squash, mushrooms and balsamic-fig vinaigrette
Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli
Prosciutto di Parma, homemade mozzarella, roasted peppers, cipollini onions in balsamic, marcona almonds
with fontina-cream sauce and wild mushrooms
with chicken, spinach and mushrooms
with saffron
with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers
with wild mushrooms, light cream sauce and pecorino Romano cheese
with shrimp, oven dried tomatoes and spicy chorizo (Upstate NY)
with mascarpone cheese and sage
with grandma's bolognese sauce
with roasted eggplant, tomato sauce, fior di latte mozzarella and basil
with wild blue crab meat, calabrian chili, scallions and lemon
with honey-braised short rib ragu
Grilled Natural hanger steak (Creekstone Farms) with "Chimichurri" served over arugula with rosemary-roasted potatoes
Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes
Pan fried chicken w/ Grafton smoked chili Cheddar, spicy maple bourbon pickles and Brussels Sprout slaw on a brioche bun s/w french fries
Grilled rib-eye burger with Gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle parmesan french fries
Grilled rib-eye burger with Manchego cheese, tomatoes, baby kale and chimichurri s/w french fries
with Shallot & Garlic
with Pancetta
with Pecorino & Black Pepper
Tito's vodka, Frangelico, Kahlua & lemon twist
Spiced Rum, Domain de Canton, cranberry juice
Don Julio tequila, Cointreau, chipotlan hot sauce & fresh lime juice
Brooklyn Gin, maple syrup, dry vermouth, orange bitters & seltzer
Bulleit Rye Whiskey, Cynar, Aperol and mint garnish
George Dickel no. 8, Luxardo, lemon juice, simple syrup & bitters
Ask Your Server!
fresh pressed craft pear cider
Orange, Lemon, Grapefruit
Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette
Avocado, baby arugula, heart of palm, tomatoes and pecorino cheese
Tuscan kale caesar with caramelized walnuts, cranberries and grated parmigiano
Fried Artichoke Roman Style, Fried calamari, crispy lemon, fried pickles
Fried calamari crisped with arborio flour served with spicy calabrian sauce
Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli
with mozzarella cheese, roasted red peppers, mushrooms, eggplant, touch of pesto
with fontina-mozzarella blend, crushed tomatoes, EVOO and oregano
with mozzarella, tomato sauce, pepperoni and roasted peppers+ hot honey
Risotto with chicken, spinach and mushrooms
with mushroom ragu, fresh thyme. fried basil. chili oil
Potato gnocchi with imported Pecorino Romano and cracked black pepper
Spaghetti with shrimp, San Marzano tomato sauce and spicy chorizo (upstate ny)
Fettuccine with wild mushrooms, light cream sauce and pecorino romano
Sweet corn-ricotta cheese ravioli with mascarpone -sage sauce
Rigatoni with grandma's bolognese sauce
Rigatoni with San Marzano tomato sauce, eggplant, fresh basil and mozzarella cheese
Black spaghetti with wild blue crab meat calabrian chili, scallions and lemon
with 4 hour slowly honey-braised short rib ragu
Branzino filet with caper-white wine sauce served with sauteed kale and mashed potatoes
Rib-eye burger with gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle-parmesan french fries
Rib-eye burger with manchego cheese, tomatoes, baby kale and chimichurri s/w french fries
Rib-eye burger with stracchino cheese, guanciale jam, black garlic aioli, baby greens, served/w Calabrian Chilli-garlic french fries
Dry aged pork chop with mushroom-chianti sauce served with caramelized brussels sprouts
Mezcal, Tequila, Agave syrup, angostura bitters
Cucumber vodka, St. Germain, lemon, prosecco
Tequila, aperol, guava, pineapple, lemon
Pisco, blackberries mint, St Germain, ginger beer
Gin, basil, fresh thyme, lemon pepper essence
Tequila, Campari, pink grapefruit juice, lemon juice simple syrup, Italian orange soda
Rum, fresh watermelon, mint, lime
blood orange purée, st. germain
strawberry purée, fresh lime juice, st. germain
passion fruit purée, orange bitters, simple syrup
mango purée, domaine de canton (ginger liqueur)
apple juice, lime juice, rosemary, ginger- lavender, syrup
mint, basil, cucumber, pineapple, blood orange juice
Aperol/Prosecco
Limoncello/Prosecco
Peach /Prosecco
Orange/Prosecco
Medium Body
Medium Body
Medium-Full
Light Body
Medium
Full body
Medium body
Bullet Rye Whiskey, Aperol, Cynar and mint garnish
Hendricks Gin, fresh lemon juice and simple syrup, topped with Champagne
Pisco 100, fresh lime juice, muddled mint leaves, topped with club soda
Tito's Homemade Vodka, St Germaine & fresh squeezed lemon juice
Spiced Rum, Domaine de Canton, cranberry juice
Don Julio Tequila, cointreau, Chipotlan hot sauce & fresh lime juice
Crispy fried calamari with smoked tomato sauce; Spicy cheddar and brussels sprouts Arancini (Italian rice balls)
Dusted with Parmigiano cheese
Salad with caramelized walnuts and grated Parmigiano
Baby arugula, heart of palm, avocado, tomatoes and Pecorino cheese
Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette
Crisped with Arborio rice flour with spicy marinara sauce
Scrambled eggs, butcher thick bacon, sourdough toast, salad
Poached eggs, red peppers, tomato sauce, Feta cheese, sourdough toast
Corn tortilla with black beans, sunny side up egg, pico de gallo and avocado
W/ horseradish mayo, cherry peppers, baby greens, plum tomatoes, served with home fries
W/ fresh strawberries, Bourbon-Molasses syrup and mascarpone whipped cream
Served with salad
Poached eggs on English muffin with smoked salmon and hollandaise served with salad
Sunny side up eggs, pepperoncini, avocado spread sourdough + salad
W/ spinach, kale, scallions and fresh ricotta topped with shredded Parmigiano Reggiano + salad
Powdered sugar, brandy strawberry compote
Includes regular or iced coffee, unlimited refills of Mimosa and Bloody Mary for 90 minutes
Fior di latte mozzarella and basil
Sage and light cream sauce
With mascarpone-sage sauce
With imported Pecorino Romano and cracked black pepper
With caper-white wine sauce served with sauteed kale and mashed potatoes
With cheddar cheese, tomato, lettuce and bacon on a brioche bun
With stracchino cheese, guanciale jam, baby greens, served w/ Calabrian Chilli-garlic french fries
Prosecco, Aperol, splash of seltzer
Prosecco, limoncello & splash of Angostura bitter
Mezcal, Tequila, Agave syrup, angostura bitters
Cucumber vodka, St. Germain, lemon, prosecco
Tequila, aperol, guava, pineapple, lemon
Pisco, blackberries mint, St Germain, ginger beer
Gin, basil, fresh thyme, lemon pepper essence
Tequila, Campari, pink grapefruit juice, lemon juice simple syrup, Italian orange soda
Rum, fresh watermelon, mint, lime
blood orange purée, st. germain
strawberry purée, fresh lime juice, st. germain
passion fruit purée, orange bitters, simple syrup
mango purée, domaine de canton (ginger liqueur)
apple juice, lime juice, rosemary, ginger lavender, simple syrup
mint, basil, cucumber pineapple, blood orange juice
Aperol/Prosecco
Limoncello/Prosecco
Peach /Prosecco
Orange/Prosecco