Belli Ristorante & Bar

Bullet Rye Whiskey, Aperol, Cynar and mint garnish

Hendricks Gin, fresh lemon juice and simple syrup, topped with Champagne

Pisco 100, fresh lime juice, muddled mint leaves, topped with club soda

Tito's Homemade Vodka, St Germaine & fresh squeezed lemon juice

Spiced Rum, Domaine de Canton, cranberry juice

Don Julio Tequila, cointreau, Chipotlan hot sauce & fresh lime juice

Crispy fried calamari with smoked tomato sauce; Spicy cheddar and brussels sprouts Arancini (Italian rice balls)

Dusted with Parmigiano cheese

Ricotta-caramel gelato, flourless chocolate cake pieces and chocolate sauce

Citrus-olive oil cake topped with creme Anglaise and wild berry sauce

Vanilla bean gelato "Affogato", and chocolate chips, drowned in dark espresso

Grandma's Tiramisu

Individual warm chocolate cake with a chocolate-caramel center s/w caramelized walnuts and mascarpone-whipped cream

with baby arugula, fire roasted peppers, capers & Parmigiano

with toasted marcona almonds, and pecorino romano with citrus dressing

baby arugula, heart of palm, tomatoes and Pecorino cheese

with caramelized walnuts, cranberries and grated Parmigiano

mixed greens, chick pea and lemon

Stracchino cheese, mushrooms, pancetta, sage, and truffle oil

mozzarella, crushed tomatoes, EVOO and oregano

topped with baby arugula, EVOO and sea salt

red peppers, mozzarella, tomato sauce

crisped with Arborio flour served with spicy calabrian sauce

with roasted butternut squash, mushrooms and balsamic-fig vinaigrette

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli

Prosciutto di Parma, homemade mozzarella, roasted peppers, cipollini onions in balsamic, marcona almonds

with fontina-cream sauce and wild mushrooms

with chicken, spinach and mushrooms

with saffron

with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers

with wild mushrooms, light cream sauce and pecorino Romano cheese

with shrimp, oven dried tomatoes and spicy chorizo (Upstate NY)

with mascarpone cheese and sage

with grandma's bolognese sauce

with roasted eggplant, tomato sauce, fior di latte mozzarella and basil

with wild blue crab meat, calabrian chili, scallions and lemon

with honey-braised short rib ragu

Grilled Natural hanger steak (Creekstone Farms) with "Chimichurri" served over arugula with rosemary-roasted potatoes

Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes

Pan fried chicken w/ Grafton smoked chili Cheddar, spicy maple bourbon pickles and Brussels Sprout slaw on a brioche bun s/w french fries

Grilled rib-eye burger with Gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle parmesan french fries

Grilled rib-eye burger with Manchego cheese, tomatoes, baby kale and chimichurri s/w french fries

with Shallot & Garlic

with Pancetta

with Pecorino & Black Pepper

Tito's vodka, Frangelico, Kahlua & lemon twist

Spiced Rum, Domain de Canton, cranberry juice

Don Julio tequila, Cointreau, chipotlan hot sauce & fresh lime juice

Brooklyn Gin, maple syrup, dry vermouth, orange bitters & seltzer

Bulleit Rye Whiskey, Cynar, Aperol and mint garnish

George Dickel no. 8, Luxardo, lemon juice, simple syrup & bitters

Ask Your Server!

fresh pressed craft pear cider

Orange, Lemon, Grapefruit

Ricotta-caramel gelato, flourless chocolate cake pieces and chocolate sauce

Citrus-olive oil cake topped with creme Anglaise and wild berry sauce

Vanilla bean gelato "Affogato", and chocolate chips, drowned in dark espresso

Grandma's Tiramisu

Individual warm chocolate cake with a chocolate-caramel center s/w caramelized walnuts and mascarpone-whipped cream

with baby arugula, fire roasted peppers, capers & Parmigiano

with toasted marcona almonds, and pecorino romano with citrus dressing

baby arugula, heart of palm, tomatoes and Pecorino cheese

with caramelized walnuts, cranberries and grated Parmigiano

mixed greens, chick pea and lemon

Stracchino cheese, mushrooms, pancetta, sage, and truffle oil

mozzarella, crushed tomatoes, EVOO and oregano

topped with baby arugula, EVOO and sea salt

red peppers, mozzarella, tomato sauce

crisped with Arborio flour served with spicy calabrian sauce

with roasted butternut squash, mushrooms and balsamic-fig vinaigrette

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli

Prosciutto di Parma, homemade mozzarella, roasted peppers, cipollini onions in balsamic, marcona almonds

with fontina-cream sauce and wild mushrooms

with chicken, spinach and mushrooms

with saffron

with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers

with wild mushrooms, light cream sauce and pecorino Romano cheese

with shrimp, oven dried tomatoes and spicy chorizo (Upstate NY)

with mascarpone cheese and sage

with grandma's bolognese sauce

with roasted eggplant, tomato sauce, fior di latte mozzarella and basil

with wild blue crab meat, calabrian chili, scallions and lemon

with honey-braised short rib ragu

Grilled Natural hanger steak (Creekstone Farms) with "Chimichurri" served over arugula with rosemary-roasted potatoes

Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes

Pan fried chicken w/ Grafton smoked chili Cheddar, spicy maple bourbon pickles and Brussels Sprout slaw on a brioche bun s/w french fries

Grilled rib-eye burger with Gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle parmesan french fries

Grilled rib-eye burger with Manchego cheese, tomatoes, baby kale and chimichurri s/w french fries

with Shallot & Garlic

with Pancetta

with Pecorino & Black Pepper

Tito's vodka, Frangelico, Kahlua & lemon twist

Spiced Rum, Domain de Canton, cranberry juice

Don Julio tequila, Cointreau, chipotlan hot sauce & fresh lime juice

Brooklyn Gin, maple syrup, dry vermouth, orange bitters & seltzer

Bulleit Rye Whiskey, Cynar, Aperol and mint garnish

George Dickel no. 8, Luxardo, lemon juice, simple syrup & bitters

Ask Your Server!

fresh pressed craft pear cider

Orange, Lemon, Grapefruit

Bullet Rye Whiskey, Aperol, Cynar and mint garnish

Hendricks Gin, fresh lemon juice and simple syrup, topped with Champagne

Pisco 100, fresh lime juice, muddled mint leaves, topped with club soda

Tito's Homemade Vodka, St Germaine fresh squeezed lemon juice

Spiced Rum, Domaine de Canton, cranberry juice

Don Julio Tequila, cointreau, Chipotlan hot sauce fresh lime juice

Crispy fried calamari with smoked tomato sauce; Spicy cheddar and brussels sprouts Arancini (Italian rice balls)

Dusted with Parmigiano cheese

Salad with caramelized walnuts and grated Parmigiano

Baby arugula, heart of palm, avocado, tomatoes and Pecorino cheese

Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette

Crisped with Arborio rice flour with spicy marinara sauce

Scrambled eggs, butcher thick bacon, sourdough toast, salad

Poached eggs, red peppers, tomato sauce, Feta cheese, sourdough toast

Corn tortilla with black beans, sunny side up egg, pico de gallo and avocado

W/ horseradish mayo, cherry peppers, baby greens, plum tomatoes, served with home fries

W/ fresh strawberries, Bourbon-Molasses syrup and mascarpone whipped cream

Served with salad

Poached eggs on English muffin with smoked salmon and hollandaise served with salad

Sunny side up eggs, pepperoncini, avocado spread sourdough + salad

W/ spinach, kale, scallions and fresh ricotta topped with shredded Parmigiano Reggiano + salad

Powdered sugar, brandy strawberry compote

Includes regular or iced coffee, unlimited refills of Mimosa and Bloody Mary for 90 minutes

Fior di latte mozzarella and basil

Sage and light cream sauce

With mascarpone-sage sauce

With imported Pecorino Romano and cracked black pepper

With caper-white wine sauce served with sauteed kale and mashed potatoes

With cheddar cheese, tomato, lettuce and bacon on a brioche bun

With stracchino cheese, guanciale jam, baby greens, served w/ Calabrian Chilli-garlic french fries

Prosecco, Aperol, splash of seltzer

Prosecco, limoncello splash of Angostura bitter

Mezcal, Tequila, Agave syrup, angostura bitters

Cucumber vodka, St. Germain, lemon, prosecco

Tequila, aperol, guava, pineapple, lemon

Pisco, blackberries mint, St Germain, ginger beer

Gin, basil, fresh thyme, lemon pepper essence

Tequila, Campari, pink grapefruit juice, lemon juice simple syrup, Italian orange soda

Rum, fresh watermelon, mint, lime

blood orange purée, st. germain

strawberry purée, fresh lime juice, st. germain

passion fruit purée, orange bitters, simple syrup

mango purée, domaine de canton (ginger liqueur)

apple juice, lime juice, rosemary, ginger lavender, simple syrup

mint, basil, cucumber pineapple, blood orange juice

Aperol/Prosecco

Limoncello/Prosecco

Peach /Prosecco

Orange/Prosecco

Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette

Avocado, baby arugula, heart of palm, tomatoes and pecorino cheese

Tuscan kale caesar with caramelized walnuts, cranberries and grated parmigiano

Fried Artichoke Roman Style, Fried calamari, crispy lemon, fried pickles

Fried calamari crisped with arborio flour served with spicy calabrian sauce

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli

with mozzarella cheese, roasted red peppers, mushrooms, eggplant, touch of pesto

with fontina-mozzarella blend, crushed tomatoes, EVOO and oregano

with mozzarella, tomato sauce, pepperoni and roasted peppers+ hot honey

Risotto with chicken, spinach and mushrooms

with mushroom ragu, fresh thyme. fried basil. chili oil

Potato gnocchi with imported Pecorino Romano and cracked black pepper

Spaghetti with shrimp, San Marzano tomato sauce and spicy chorizo (upstate ny)

Fettuccine with wild mushrooms, light cream sauce and pecorino romano

Sweet corn-ricotta cheese ravioli with mascarpone -sage sauce

Rigatoni with grandma's bolognese sauce

Rigatoni with San Marzano tomato sauce, eggplant, fresh basil and mozzarella cheese

Black spaghetti with wild blue crab meat calabrian chili, scallions and lemon

with 4 hour slowly honey-braised short rib ragu

Branzino filet with caper-white wine sauce served with sauteed kale and mashed potatoes

Rib-eye burger with gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle-parmesan french fries

Rib-eye burger with manchego cheese, tomatoes, baby kale and chimichurri s/w french fries

Rib-eye burger with stracchino cheese, guanciale jam, black garlic aioli, baby greens, served/w Calabrian Chilli-garlic french fries

Dry aged pork chop with mushroom-chianti sauce served with caramelized brussels sprouts

Mezcal, Tequila, Agave syrup, angostura bitters

Cucumber vodka, St. Germain, lemon, prosecco

Tequila, aperol, guava, pineapple, lemon

Pisco, blackberries mint, St Germain, ginger beer

Gin, basil, fresh thyme, lemon pepper essence

Tequila, Campari, pink grapefruit juice, lemon juice simple syrup, Italian orange soda

Rum, fresh watermelon, mint, lime

blood orange purée, st. germain

strawberry purée, fresh lime juice, st. germain

passion fruit purée, orange bitters, simple syrup

mango purée, domaine de canton (ginger liqueur)

apple juice, lime juice, rosemary, ginger- lavender, syrup

mint, basil, cucumber, pineapple, blood orange juice

Aperol/Prosecco

Limoncello/Prosecco

Peach /Prosecco

Orange/Prosecco

Medium Body

Medium Body

Medium-Full

Light Body

Medium

Full body

Medium body

Ricotta-caramel gelato, flourless chocolate cake pieces and chocolate sauce

Citrus-olive oil cake topped with creme Anglaise and wild berry sauce

Vanilla bean gelato "Affogato", and chocolate chips, drowned in dark espresso

Grandma's Tiramisu

Individual warm chocolate cake with a chocolate-caramel center s/w caramelized walnuts and mascarpone-whipped cream

with baby arugula, fire roasted peppers, capers & Parmigiano

with toasted marcona almonds, and pecorino romano with citrus dressing

baby arugula, heart of palm, tomatoes and Pecorino cheese

with caramelized walnuts, cranberries and grated Parmigiano

mixed greens, chick pea and lemon

Stracchino cheese, mushrooms, pancetta, sage, and truffle oil

mozzarella, crushed tomatoes, EVOO and oregano

topped with baby arugula, EVOO and sea salt

red peppers, mozzarella, tomato sauce

crisped with Arborio flour served with spicy calabrian sauce

with roasted butternut squash, mushrooms and balsamic-fig vinaigrette

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli

Prosciutto di Parma, homemade mozzarella, roasted peppers, cipollini onions in balsamic, marcona almonds

with fontina-cream sauce and wild mushrooms

with chicken, spinach and mushrooms

with saffron

with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers

with wild mushrooms, light cream sauce and pecorino Romano cheese

with shrimp, oven dried tomatoes and spicy chorizo (Upstate NY)

with mascarpone cheese and sage

with grandma's bolognese sauce

with roasted eggplant, tomato sauce, fior di latte mozzarella and basil

with wild blue crab meat, calabrian chili, scallions and lemon

with honey-braised short rib ragu

Grilled Natural hanger steak (Creekstone Farms) with "Chimichurri" served over arugula with rosemary-roasted potatoes

Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes

Pan fried chicken w/ Grafton smoked chili Cheddar, spicy maple bourbon pickles and Brussels Sprout slaw on a brioche bun s/w french fries

Grilled rib-eye burger with Gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle parmesan french fries

Grilled rib-eye burger with Manchego cheese, tomatoes, baby kale and chimichurri s/w french fries

with Shallot & Garlic

with Pancetta

with Pecorino & Black Pepper

Tito's vodka, Frangelico, Kahlua & lemon twist

Spiced Rum, Domain de Canton, cranberry juice

Don Julio tequila, Cointreau, chipotlan hot sauce & fresh lime juice

Brooklyn Gin, maple syrup, dry vermouth, orange bitters & seltzer

Bulleit Rye Whiskey, Cynar, Aperol and mint garnish

George Dickel no. 8, Luxardo, lemon juice, simple syrup & bitters

Ask Your Server!

fresh pressed craft pear cider

Orange, Lemon, Grapefruit

Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette

Avocado, baby arugula, heart of palm, tomatoes and pecorino cheese

Tuscan kale caesar with caramelized walnuts, cranberries and grated parmigiano

Fried Artichoke Roman Style, Fried calamari, crispy lemon, fried pickles

Fried calamari crisped with arborio flour served with spicy calabrian sauce

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish aioli

with mozzarella cheese, roasted red peppers, mushrooms, eggplant, touch of pesto

with fontina-mozzarella blend, crushed tomatoes, EVOO and oregano

with mozzarella, tomato sauce, pepperoni and roasted peppers+ hot honey

Risotto with chicken, spinach and mushrooms

with mushroom ragu, fresh thyme. fried basil. chili oil

Potato gnocchi with imported Pecorino Romano and cracked black pepper

Spaghetti with shrimp, San Marzano tomato sauce and spicy chorizo (upstate ny)

Fettuccine with wild mushrooms, light cream sauce and pecorino romano

Sweet corn-ricotta cheese ravioli with mascarpone -sage sauce

Rigatoni with grandma's bolognese sauce

Rigatoni with San Marzano tomato sauce, eggplant, fresh basil and mozzarella cheese

Black spaghetti with wild blue crab meat calabrian chili, scallions and lemon

with 4 hour slowly honey-braised short rib ragu

Branzino filet with caper-white wine sauce served with sauteed kale and mashed potatoes

Rib-eye burger with gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle-parmesan french fries

Rib-eye burger with manchego cheese, tomatoes, baby kale and chimichurri s/w french fries

Rib-eye burger with stracchino cheese, guanciale jam, black garlic aioli, baby greens, served/w Calabrian Chilli-garlic french fries

Dry aged pork chop with mushroom-chianti sauce served with caramelized brussels sprouts

Mezcal, Tequila, Agave syrup, angostura bitters

Cucumber vodka, St. Germain, lemon, prosecco

Tequila, aperol, guava, pineapple, lemon

Pisco, blackberries mint, St Germain, ginger beer

Gin, basil, fresh thyme, lemon pepper essence

Tequila, Campari, pink grapefruit juice, lemon juice simple syrup, Italian orange soda

Rum, fresh watermelon, mint, lime

blood orange purée, st. germain

strawberry purée, fresh lime juice, st. germain

passion fruit purée, orange bitters, simple syrup

mango purée, domaine de canton (ginger liqueur)

apple juice, lime juice, rosemary, ginger- lavender, syrup

mint, basil, cucumber, pineapple, blood orange juice

Aperol/Prosecco

Limoncello/Prosecco

Peach /Prosecco

Orange/Prosecco

Medium Body

Medium Body

Medium-Full

Light Body

Medium

Full body

Medium body

Bullet Rye Whiskey, Aperol, Cynar and mint garnish

Hendricks Gin, fresh lemon juice and simple syrup, topped with Champagne

Pisco 100, fresh lime juice, muddled mint leaves, topped with club soda

Tito's Homemade Vodka, St Germaine & fresh squeezed lemon juice

Spiced Rum, Domaine de Canton, cranberry juice

Don Julio Tequila, cointreau, Chipotlan hot sauce & fresh lime juice

Crispy fried calamari with smoked tomato sauce; Spicy cheddar and brussels sprouts Arancini (Italian rice balls)

Dusted with Parmigiano cheese

Salad with caramelized walnuts and grated Parmigiano

Baby arugula, heart of palm, avocado, tomatoes and Pecorino cheese

Mixed greens, fried artichokes Roman Style, goat cheese and toasted pistachios with balsamic vinaigrette

Crisped with Arborio rice flour with spicy marinara sauce

Scrambled eggs, butcher thick bacon, sourdough toast, salad

Poached eggs, red peppers, tomato sauce, Feta cheese, sourdough toast

Corn tortilla with black beans, sunny side up egg, pico de gallo and avocado

W/ horseradish mayo, cherry peppers, baby greens, plum tomatoes, served with home fries

W/ fresh strawberries, Bourbon-Molasses syrup and mascarpone whipped cream

Served with salad

Poached eggs on English muffin with smoked salmon and hollandaise served with salad

Sunny side up eggs, pepperoncini, avocado spread sourdough + salad

W/ spinach, kale, scallions and fresh ricotta topped with shredded Parmigiano Reggiano + salad

Powdered sugar, brandy strawberry compote

Includes regular or iced coffee, unlimited refills of Mimosa and Bloody Mary for 90 minutes

Fior di latte mozzarella and basil

Sage and light cream sauce

With mascarpone-sage sauce

With imported Pecorino Romano and cracked black pepper

With caper-white wine sauce served with sauteed kale and mashed potatoes

With cheddar cheese, tomato, lettuce and bacon on a brioche bun

With stracchino cheese, guanciale jam, baby greens, served w/ Calabrian Chilli-garlic french fries

Prosecco, Aperol, splash of seltzer

Prosecco, limoncello & splash of Angostura bitter

Mezcal, Tequila, Agave syrup, angostura bitters

Cucumber vodka, St. Germain, lemon, prosecco

Tequila, aperol, guava, pineapple, lemon

Pisco, blackberries mint, St Germain, ginger beer

Gin, basil, fresh thyme, lemon pepper essence

Tequila, Campari, pink grapefruit juice, lemon juice simple syrup, Italian orange soda

Rum, fresh watermelon, mint, lime

blood orange purée, st. germain

strawberry purée, fresh lime juice, st. germain

passion fruit purée, orange bitters, simple syrup

mango purée, domaine de canton (ginger liqueur)

apple juice, lime juice, rosemary, ginger lavender, simple syrup

mint, basil, cucumber pineapple, blood orange juice

Aperol/Prosecco

Limoncello/Prosecco

Peach /Prosecco

Orange/Prosecco